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Recipe Development Jobs in Nevada (NOW HIRING)

Mott 32

Dim Sum Chef

Las Vegas, NV · On-site

$13.25 - $17.25/hr

Menu Development: Provide input on seasonal specials and assist in recipe development for new dim sum items under the direction of the Head Chef. * Compliance & Safety: Maintain strict compliance ...

Mott 32 Vegas Management

Dim Sum Chef

Las Vegas, NV · On-site

$13.50 - $17.25/hr

Menu Development: Provide input on seasonal specials and assist in recipe development for new dim sum items under the direction of the Head Chef. * Compliance & Safety: Maintain strict compliance ...

BOA Vegas LLC

Sous Chef

Las Vegas, NV

$47K - $64K/yr

Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...

Innovative Dining Group

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...

Innovative Dining Group

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...

BOA Vegas LLC

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...

Innovative Dining Group

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...

BOA Vegas LLC

Sous Chef

Las Vegas, NV

$47K - $64K/yr

Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...

BOA Vegas LLC

Sous Chef

Las Vegas, NV

$47K - $64K/yr

Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...

Innovative Dining Group

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Participate with recipe development and maintain the in-house core recipe files * Conduct departmental orientation of new employees and participate in performance evaluations * Monitor food ...

Advanced Health Care of Las Vegas

Cook

Las Vegas, NV · On-site

$17 - $18/hr

... and recipe development, incorporating resident feedback, seasonal ingredients, and special dietary considerations as needed. * Collaborate with dietary staff, including Dietary Managers ...

Larry H. Miller Senior Health

Cook

Las Vegas, NV · On-site

$17 - $18/hr

... and recipe development, incorporating resident feedback, seasonal ingredients, and special dietary considerations as needed. * Collaborate with dietary staff, including Dietary Managers ...

Advanced Health Care of Las Vegas

Cook

Las Vegas, NV

$17 - $18/hr

... and recipe development, incorporating resident feedback, seasonal ingredients, and special dietary considerations as needed. * Collaborate with dietary staff, including Dietary Managers ...

Westgate Resorts

Quick Service Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Participates in ordering, menu development and recipe development. * Documents new kitchen recipes in standard corporate format. * Work as a member of the team to ensure success in all stations and ...

Palisades Tahoe

Chef

Reno, NV

$67K - $93K/yr

  • Medical

  • Retirement

Key responsibility areas include menu & recipe development, team performance, effective cost controls, training and retention of key employees. Manages and coordinates activities of cooks and kitchen ...

Kyu NY

Sous Chef

Las Vegas, NV · On-site

$65K - $85K/yr

Demonstrated ability in menu development and recipe creation. * Comprehensive understanding of kitchen hygiene and food safety regulations. * Excellent leadership and communication skills to ...

JALEO VEGAS LLC

Kitchen Supervisor

Las Vegas, NV · On-site

Monitor recipe and portion adherence to maintain consistency and manage food cost. Team Development & Coaching * Coach cooks and dishwashers in real time on technique, speed, organization, and JAG ...

chi

$24 - $28/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Training & Team Development: Assist in training new cooks on station procedures and standards. Reinforce recipe adherence, portion control, and plating standards. Provide coaching and support to ...

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All JobsRecipe Development JobsRecipe Development Jobs in Nevada

Recipe Development information

See Nevada salary details

$29.5K

$54.4K

$82.5K

How much do recipe development jobs pay per year?

As of Aug 18, 2026, the average yearly pay for recipe development in Nevada is $54,396.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,300.00 and $61,100.00 per year, depending on experience, location, and employer.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

What are the qualifications to get a recipe development job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

What are the key skills and qualifications needed to thrive in recipe development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

How do you become a recipe developer?

To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science and flavor pairing. Building a portfolio of tested recipes and proficiency with food styling and photography can also help establish credibility in the field.
More about Recipe Development jobs

What are the most commonly searched types of Recipe Development jobs in Nevada?

The most popular types of Recipe Development jobs in Nevada are:

What are popular job titles related to Recipe Development jobs in Nevada?

For Recipe Development jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Recipe Development jobs in Nevada look for?

The top searched job categories for Recipe Development jobs in Nevada are:

Recipe Development jobs near you
Infographic showing various Recipe Development job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $54,396 per year, or $26.2 per hour.

Dim Sum Chef

Mott 32

Las Vegas, NV • On-site

$13.25 - $17.25/hr

Full-time

Re-posted 25 days ago

Job description

Job Title: Dim Sum ChefReports To: Sous Chef/Head ChefResponsible for: Dim Sum Station Operations
Employee Specification:
The Dim Sum Chef is a specialist culinary role responsible for the production of authentic, high-quality dim sum across all service periods. This position requires an exceptional command of traditional Chinese pastry and steaming techniques, including the ability to produce a wide variety of har gow, siu mai, cheung fun, and baked items to an exacting standard. The role demands precision, speed, and a deep respect for Cantonese culinary tradition.
Key Responsibilities:
Culinary Excellence & Station Operations
  • Dim Sum Production: Prepare and produce the full range of dim sum items from scratch daily, adhering to established recipes and presentation standards.
  • Dough & Pastry Work: Master the preparation of har gow skin, siu mai wrappers, turnip cake, lotus leaf parcels, and other classic dim sum pastry bases.
  • Steamer & Equipment Management: Operate and monitor steamers, woks, and baking equipment with precision to ensure correct cooking times and temperatures.
  • Quality Control: Maintain consistent portion size, pleating technique, texture, and presentation across all dim sum items.
  • Menu Development: Provide input on seasonal specials and assist in recipe development for new dim sum items under the direction of the Head Chef.
  • Compliance & Safety: Maintain strict compliance with food safety, allergen awareness, and hygiene regulations at all times.

Team Collaboration & Communication
  • Station Coordination: Coordinate with the kitchen brigade to ensure smooth service flow and timely delivery of dim sum items throughout the service period.
  • Junior Staff Training: Guide and mentor dim sum assistants and junior cooks in traditional techniques, helping to preserve craftsmanship standards.
  • Supplier Liaison: Communicate with the Head Chef regarding specialist ingredient sourcing including dried goods, shrimp, and Chinese produce.
  • Administrative & Operational Support
  • Prep & Mise en Place: Lead all daily and session-specific mise en place to ensure the dim sum section is fully prepared ahead of each service.
  • Inventory & Waste: Monitor ingredient stock levels, manage waste reduction through accurate production planning, and flag shortages in advance.
  • Cleanliness & Hygiene: Ensure the dim sum station is maintained to the highest standards of cleanliness throughout and after service.

Requirements:
  • Experience: Minimum 4 years of dedicated dim sum preparation experience in a professional Chinese or Cantonese restaurant.
  • Technical Skills: Expert-level command of traditional dim sum techniques including hand-pleating, pastry production, steaming, and wok skills. Familiarity with both savoury and sweet dim sum items.
  • Education: Culinary training with a focus on Chinese cuisine, or equivalent apprenticeship under a recognised dim sum Master Chef.
  • Language Skills: Native or highly proficient Cantonese speaker. English is an advantage.
  • Attributes: Meticulous attention to detail, strong sense of traditional culinary craft, ability to work at pace while maintaining precision, and pride in producing an authentic product.

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