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Executive Recipe Development Jobs in Nevada (NOW HIRING)

MINA Group

Executive Chef

Las Vegas, NV

$68K - $94K/yr

... and development of menu strategies to produce both short-term and long-term profitability ... recipe specifications, and quality. * Maintains excellent knowledge of property's food & beverage ...

Michael Mina

Executive Chef

Las Vegas, NV

$110K - $135K/yr

... and development of menu strategies to produce both short-term and long-term profitability ... recipe specifications, and quality. * Maintains excellent knowledge of property's food & beverage ...

King's Seafood Company

Executive Sous Chef

Las Vegas, NV

$62K - $79K/yr

... development of the crew members and the financial well-being of the back of the house. You will ... Participate and lead roll out programs to the menu, seasonal items, and recipe changes. * Supports ...

Westgate Resorts

Sous Chef (Edge Steakhouse)

Las Vegas, NV

$47K - $64K/yr

... the Executive Chef and Executive Sous Chef. * Assumes 100% responsibility for the quality and ... Participates in ordering, menu development and recipe development. * Documents new kitchen recipes ...

Westgate Resorts

Sous Chef (Edge Steakhouse)

Las Vegas, NV · On-site

$47K - $64K/yr

... the Executive Chef and Executive Sous Chef. * Assumes 100% responsibility for the quality and ... Participates in ordering, menu development and recipe development. * Documents new kitchen recipes ...

Westgate Resorts

Sous Chef (Edge Steakhouse)

Las Vegas, NV

$47K - $64K/yr

... the Executive Chef and Executive Sous Chef. * Assumes 100% responsibility for the quality and ... Participates in ordering, menu development and recipe development. * Documents new kitchen recipes ...

LEV RESTAURANT GROUP

Executive Chef

Las Vegas, NV

$66K - $92K/yr

Responsibility for the timely updating of the Recipe Xchange website and all of its content ... Continually strive to develop your staff in all areas of managerial and professional development.

Kyu NY

Sous Chef

Las Vegas, NV · On-site

$65K - $85K/yr

Demonstrated ability in menu development and recipe creation. * Comprehensive understanding of ... Experience working directly under an Executive Chef or Head Chef. * Formal culinary education or ...

Kyu NY

Sous Chef

Las Vegas, NV · On-site

$65K - $85K/yr

Demonstrated ability in menu development and recipe creation. * Comprehensive understanding of ... Experience working directly under an Executive Chef or Head Chef. * Formal culinary education or ...

chi

$24 - $28/hr

Executive Chef Team regarding operational concerns and opportunities; Assist in coordinating ... Development: Assist in training new cooks on station procedures and standards. Reinforce recipe ...

chi

$24 - $28/hr

Executive Chef Team regarding operational concerns and opportunities; Assist in coordinating ... Development: Assist in training new cooks on station procedures and standards. Reinforce recipe ...

Jacobs Entertainment Inc

J Resort - Lead Baker

Reno, NV

$13 - $17/hr

... recipe and menu development when requested, including but not limited to daily specials, holiday ... Meet with Executive Pastry Chef and Assistant Pastry Chef to review assignments, anticipate ...

JACOBS ENTERTAINMENT, Inc.

J Resort - Lead Baker

Reno, NV · On-site

$19 - $20.50/hr

... recipe and menu development when requested, including but not limited to daily specials, holiday ... Meet with Executive Pastry Chef and Assistant Pastry Chef to review assignments, anticipate ...

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Executive Recipe Development information

What is the difference between Executive Recipe Development vs Recipe Developer?

AspectExecutive Recipe DevelopmentRecipe Developer
Credentials Culinary degree, experience in product development Culinary training, food science background often preferred
Work Environment Corporate kitchens, food companies, product development labs Test kitchens, food labs, freelance or in-house settings
Industry Usage Food manufacturing, large food brands, corporate R&D Food startups, restaurants, freelance projects

Executive Recipe Development roles typically involve overseeing large-scale product development within corporate settings, requiring leadership and strategic planning. Recipe Developers focus on creating and testing recipes, often in smaller teams or freelance environments. While both roles require culinary expertise, Executive Recipe Developers often have more managerial responsibilities and work within larger organizations.

Executive Recipe Development jobs near you
Executive Chef

Executive Chef

MINA Group

Las Vegas, NV

$68K - $94K/yr

Full-time

Posted yesterday

Job description

THE JOB:

Step into the spotlight as Executive Chef at Michael Mina inside Bellagio, where innovation, luxury, and unforgettable dining come together on every plate! Lead a high-performing culinary team with passion and vision while driving exceptional execution, elevated guest experiences, and world-class standards in one of Las Vegas’ premier dining destinations. If you’re ready to inspire excellence, push creative boundaries, and leave a lasting impression with every service, this is the opportunity for you.
THE DAY-TO-DAY:

  • Owns, leads and oversees daily kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce both short-term and long-term profitability.

  • Represent the kitchens in divisional, property or corporate meetings.

  • Responsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules and regulations for the commissary staff. Owns department execution of F&B and/or company-wide initiatives and programs. Maintain the highest standards of health, sanitation and cleanliness within all areas of the kitchens. Responsible for completion of all company compliance training by the commissary kitchen staff.

  • Manages Human Resources responsibilities for commissary kitchens to include, creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements.

  • Interacts with internal/external guests to ensure satisfaction and product quality. Reviews BEOs, SEOs and MEOs daily to ensure that orders executed upon. Reacts to any feedback on guest complaints and takes any appropriate action.

  • Collaborate with divisional Directors, Executive Chefs, and kitchen team to ensure a seamless execution of product delivery between kitchens inclusive of time standards, recipe specifications, and quality.

  • Maintains excellent knowledge of property’s food & beverage products, menu items and equipment used to perform duties.


THE IDEAL CANDIDATE:

  • Bachelor's Degree or relevant experience in a related field

  • 2+ years of prior relevant experience working in a Culinary environment as a Chef

  • Previous experience managing employees under a collective bargaining agreement preferred

  • Previous experience working in a banquet kitchen or high-volume restaurant or previous experience in a luxury or fine-dining restaurant preferred


THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

  • Free meals in our employee dining room

  • Free parking on and off shift

  • Health & Income Protection benefits (for eligible employees)

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community


VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19717

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