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Executive Recipe Development Jobs in Nevada (NOW HIRING)

BOA Vegas LLC

Executive Chef - BOA Steakhouse

Las Vegas, NV · On-site

$68K - $94K/yr

... tune recipe specifications * Assist in the ongoing development of the culinary quality of our ... Executive Chef in a high-volume upscale restaurant. * Possess a strong familiarity with food ...

Wally's Wine & Spirits

Executive Chef

Las Vegas, NV · On-site

$110K - $120K/yr

Wally's Wine & Spirits is seeking an accomplished Executive Chef to lead and elevate our culinary ... Strong background in menu development, recipe creation, seasonal planning, and elevated food ...

Wally's Wine & Spirits

Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

Wally's Wine & Spirits is seeking an accomplished Executive Chef to lead and elevate our culinary ... Strong background in menu development, recipe creation, seasonal planning, and elevated food ...

BOA Vegas LLC

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive ... Participate with recipe development and maintain the in-house core recipe files * Conduct ...

Innovative Dining Group

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive ... Participate with recipe development and maintain the in-house core recipe files * Conduct ...

Innovative Dining Group

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive ... Participate with recipe development and maintain the in-house core recipe files * Conduct ...

BOA Vegas LLC

Sous Chef

Las Vegas, NV

$47K - $64K/yr

A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive ... Participate with recipe development and maintain the in-house core recipe files * Conduct ...

BOA Vegas LLC

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive ... Participate with recipe development and maintain the in-house core recipe files * Conduct ...

Innovative Dining Group

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive ... Participate with recipe development and maintain the in-house core recipe files * Conduct ...

BOA Vegas LLC

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive ... Participate with recipe development and maintain the in-house core recipe files * Conduct ...

Innovative Dining Group

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive ... Participate with recipe development and maintain the in-house core recipe files * Conduct ...

King's Seafood Company

Executive Sous Chef

Las Vegas, NV · On-site

$62K - $79K/yr

... development of the crew members and the financial well-being of the back of the house. You will ... Participate and lead roll out programs to the menu, seasonal items, and recipe changes. * Supports ...

Westgate Resorts

Quick Service Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

... the Executive Chef and Executive Sous Chef. * Assumes 100% responsibility for the quality and ... Participates in ordering, menu development and recipe development. * Documents new kitchen recipes ...

Kyu NY

Sous Chef

Las Vegas, NV · On-site

$65K - $85K/yr

Demonstrated ability in menu development and recipe creation. * Comprehensive understanding of ... Experience working directly under an Executive Chef or Head Chef. * Formal culinary education or ...

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Executive Recipe Development information

What is the difference between Executive Recipe Development vs Recipe Developer?

AspectExecutive Recipe DevelopmentRecipe Developer
Credentials Culinary degree, experience in product development Culinary training, food science background often preferred
Work Environment Corporate kitchens, food companies, product development labs Test kitchens, food labs, freelance or in-house settings
Industry Usage Food manufacturing, large food brands, corporate R&D Food startups, restaurants, freelance projects

Executive Recipe Development roles typically involve overseeing large-scale product development within corporate settings, requiring leadership and strategic planning. Recipe Developers focus on creating and testing recipes, often in smaller teams or freelance environments. While both roles require culinary expertise, Executive Recipe Developers often have more managerial responsibilities and work within larger organizations.

Executive Recipe Development jobs near you

Kitchen Manager-Executive Chef

Gold Ranch Casino & RV Resort

Verdi, NV • On-site

Full-time

Posted yesterday

New

Job description

Description

The Kitchen Manager / Executive Chef is responsible for planning, managing, and directing the daily business operations of the restaurant and its back-of-house (BOH) staff. This role drives culinary excellence by overseeing all food preparation, production, recipe development, and kitchen staff training, with a strong emphasis on Continental and Latin Cuisine. All duties must be performed in accordance with regulatory guidelines, governmental health codes, and Truckee Gaming company policies.



Qualifications:

Minimum 2 to 3 years of culinary experience, which must include BOH leadership, food production, supervisory management, inventory control, and ordering. Prior experience working as a Lead Cook, Supervisor, Kitchen Manager, Executive Chef, or Sous Chef in a similar high-volume setting. Knowledge of MS Office Suite and basic computer skills for business tracking preferred, Bilingual in English and Spanish is a plus to ensure seamless team communication. High School diploma or equivalent required; a degree in hotel/restaurant management is a plus. Flexibility to work weekends and holidays as business needs require.


Requirements

Essential Job Functions:

  • Plan, assign, and direct daily work duties for Line Cooks, Lead Line Cooks, Sous Chefs, and Kitchen Workers (Dish/Prep team members).
  • Interview and hire new team members to maintain proper staffing levels based on business needs.
  • Conduct formal performance reviews and deliver prompt, fair, and consistent disciplinary actions, coaching, or corrective counseling.
  • Attend scheduled management meetings and utilize basic computer skills to create employee schedules and run payroll.
  • Maintain strict confidentiality regarding company operations, employee wages, salaries, and pending or completed personnel actions.
  • Supply Chain & Resource Management
  • Create and manage effective work schedules for all Back of House employees.
  • Inventory Control: Track and manage inventory for all food and non-food kitchen supplies to maintain adequate stock levels.
  • Order all food, operational, and non-food kitchen items based on evolving business volumes.
  • Demonstrate a strong background in Continental and Latin Cuisine to elevate the restaurant's culinary offerings.
  • Lead recipe development initiatives, create creative daily menu specials, and plan custom menus for promotions and special events.
  • Ensure all cooks are properly trained in newly developed recipes, standard menu items, and the correct use of tools and equipment.
  • Maintain strict consistency, food freshness, proper portioning, and eye-appealing presentation of all menu items.
  • Minimize food spoilage through rigorous implementation of proper rotation, storage, and temperature controls.
  • Supervise the cleaning and organization of all kitchen and storage areas in strict accordance with governmental health and safety codes.
  • Perform all other duties as assigned.


Work Environment and ADA Requirements:

Ability to stand for the duration of a scheduled shift, with the mobility to stoop, bend, reach, twist, crouch, squat, and lift. Possess the manual dexterity required to operate kitchen equipment and write, and the ability to listen and respond to visual and aural cues. Safely lift, push, pull, and carry a minimum of 50-100 pounds on a regular basis. Must be able to multitask in a confined environment with loud background noise, bright lights, dust, and potential exposure to second-hand smoke on the casino floor.


Required Work Cards/Licenses/Certificates:

Valid Gaming Registration, Health Card, Alcohol Awareness Card, and ServSafe Manager Certification.


Apply