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Executive Recipe Development Jobs Near Me

Makeready LLC

Executive Chef

Columbus, OH · On-site

$105K - $115K/yr

From recipe development to execution, they take the lead and ensure that food is prepared properly ... Prior experience as an Executive Chef * Leadership experience and presence * A keen eye for detail ...

StoryPoint

Executive Chef

Powell, OH

$68K - $93K/yr

Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...

Laurus Home Care

Executive Chef

Powell, OH

$68K - $93K/yr

Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...

StoryPoint Group

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...

New

No Soliciting

Executive Chef

Columbus, OH · On-site

$69K - $95K/yr

We're looking for an Executive Chef for our No Soliciting concept who can thrive in a creative ... food category development, recipe creation/modification/testing, portion control definition ...

Taher, Inc.

Sous Chef

Sugar Grove, OH · On-site

$45K - $61K/yr

... the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is responsible for assisting in menu development, overseeing recipe ...

Concord Hospitality

Line Cook

Columbus, OH · On-site

$14.75 - $18.75/hr

Responsibilities: • Prepare food of consistent quality by following brand recipe cards. • ... development at all levels, from interns to executive leaders. Our "Associate First" culture ...

Concord Hospitality

Line Cook

Columbus, OH · On-site

$14.75 - $18.75/hr

Responsibilities: • Prepare food of consistent quality by following brand recipe cards. • ... development at all levels, from interns to executive leaders. Our "Associate First" culture ...

Ohio State University

Assistant Chef

Columbus, OH · On-site

$18.37 - $23.99/hr

... Executive Chef. Qualifications Required: Bachelor's degree in culinary arts, or equivalent ... The Office of Student Life fosters students' development, learning, well-being and sense of ...

The Ohio State University

Assistant Chef

Columbus, OH · On-site

$18.37 - $23.99/hr

... Executive Chef. Qualifications Required: Bachelor's degree in culinary arts, or equivalent ... The Office of Student Life fosters students' development, learning, well-being and sense of ...

Abbott

Cafe Cook/Cashier

Columbus, OH · On-site

$14.55 - $29.15/hr

Career development with an international company where you can grow the career you dream of ... Ability to follow directions and understand and follow a recipe. * Prior Kitchen Experience of 2-3 ...

Abbott

Cafe Cook/Cashier

Columbus, OH · On-site

$14.55 - $29.15/hr

Career development with an international company where you can grow the career you dream of ... Ability to follow directions and understand and follow a recipe. * Prior Kitchen Experience of 2-3 ...

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Executive Recipe Development information

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$11K

$57.5K

How much do executive recipe development jobs pay per year?

As of Aug 20, 2026, the average yearly pay for executive recipe development in the United States is $56,282.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,500.00 and $57,000.00 per year, depending on experience, location, and employer.

What cities are hiring for Executive Recipe Development jobs?

Cities with the most Executive Recipe Development job openings:

What states have the most Executive Recipe Development jobs?

States with the most job openings for Executive Recipe Development jobs include:

What are the most commonly searched types of Recipe Development jobs?

The most popular types of Recipe Development jobs are:

Executive Recipe Development jobs near you
A map of the United States highlighting the number of Executive Recipe Development job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Executive Recipe Development job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Executive Chef

Hank's Low Country Seafood & Raw Bar

Columbus, OH • On-site

$95K - $105K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Job description

Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a point of view and endless attention to detail invite every guest to sit back, share a story of their own, and savor the magic of a well-crafted culinary experience.

Our Hank's Seafood brings the finest low county seafood experience to Columbus.


This individual is passionate and cares deeply about the connections that can come from a great conversation and a shared meal. The primary role of this position is to align the culinary team to achieve the collective goal of excellence in all aspects of F&B. In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians. From recipe development to execution, they take the lead and ensure that food is prepared properly, safely, and with a high degree of detail and excellence. You will be “the chief” and maintain complete control of the back of house, kitchen operations, and work closely with the F&B GM to ensure an impeccable guest experience.

Requested Tasks:

  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Monitor food and labor costs
  • Recruit, manage, train and develop culinary team members
  • Give prepared plates the final touch
  • Implement/monitor and document relevant food safety program

Requested Capabilities:

  • Prior experience as an Executive Chef
  • Leadership experience and presence
  • A keen eye for detail related to food preparation and presentation
  • Excellent food handling skills
  • Ability to research what new food trends are emerging, and develop them according to concept

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO, medical/dental/vision benefits, 401k and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.


Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

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