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Executive Recipe Development Jobs in Miami, FL (NOW HIRING)

5WPR

Account Executive, Tech

Miami, FL · On-site

This is an exciting opportunity that promises to offer challenges and professional development in ... a winning recipe for success. Here's what you'll be doing: * Manage team workflow and take ...

5WPR

Account Executive, Tech

Miami, FL · Hybrid

This is an exciting opportunity that promises to offer challenges and professional development in ... a winning recipe for success. Here's what you'll be doing: * Manage team workflow and take ...

Graspa Group

EXECUTIVE CHEF

Coral Gables, FL · On-site

$60 - $80/hr

EXECUTIVE CHEF Full Time Management Coral Gables, FL, US 1 Attachments 7 days ago Requisition ID ... recipe testing and menu development. * Assist operation managers as requested in areas such as ...

Graspa Group

EXECUTIVE CHEF

Coral Gables, FL · On-site

$75K - $80K/yr

The executive chef is responsible for all culinary activities for the restaurant. This position ... recipe testing and menu development. * Assist operation managers as requested in areas such as ...

5WPR

Account Executive, Health & Wellness

Miami, FL · On-site

This is an exciting opportunity that promises to offer challenges and professional development in ... a winning recipe for success. Here's what you'll be doing: * Manage team workflow and take ...

5WPR

Account Executive, Health & Wellness

Miami, FL · Hybrid

This is an exciting opportunity that promises to offer challenges and professional development in ... a winning recipe for success. Here's what you'll be doing: * Manage team workflow and take ...

4 Charles Flamingo Club

Executive Chef

Miami, FL · On-site

$40.87 - $48.08/hr

... Recipe Index up to date. * Coordinate all training for back-of-house staff, including updating ... development for employees and leadership. * Provide consistent coaching and support for all hourly ...

Fisher Island Club

EXECUTIVE CHEF

Fisher Island, FL · On-site

$70K - $97K/yr

The Executive Chef is responsible for all culinary activities of the club, including all ... recipe testing, and menu development. * Assist operation managers as requested in areas such as ...

Fisher Island Club

EXECUTIVE CHEF

Fisher Island, FL · On-site

$70K - $97K/yr

The Executive Chef is responsible for all culinary activities of the club, including all ... recipe testing, and menu development. * Assist operation managers as requested in areas such as ...

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All JobsRecipe Development JobsExecutive Recipe Development JobsExecutive Recipe Development Jobs in Miami, FL

Executive Recipe Development information

See Miami, FL salary details

$10.5K

$55K

How much do executive recipe development jobs pay per year?

As of Sep 7, 2026, the average yearly pay for executive recipe development in Miami, FL is $53,831.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,100.00 and $54,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Recipe Development vs Recipe Developer?

AspectExecutive Recipe DevelopmentRecipe Developer
Credentials Culinary degree, experience in product development Culinary training, food science background often preferred
Work Environment Corporate kitchens, food companies, product development labs Test kitchens, food labs, freelance or in-house settings
Industry Usage Food manufacturing, large food brands, corporate R&D Food startups, restaurants, freelance projects

Executive Recipe Development roles typically involve overseeing large-scale product development within corporate settings, requiring leadership and strategic planning. Recipe Developers focus on creating and testing recipes, often in smaller teams or freelance environments. While both roles require culinary expertise, Executive Recipe Developers often have more managerial responsibilities and work within larger organizations.

What are the most commonly searched types of Recipe Development jobs in Miami, FL?

The most popular types of Recipe Development jobs in Miami, FL are:

What cities near Miami, FL are hiring for Executive Recipe Development jobs?

Cities near Miami, FL with the most Executive Recipe Development job openings:

Executive Recipe Development jobs near you
Infographic showing various Executive Recipe Development job openings in Miami, FL as of August 2026, with employment types broken down into 50% Internship, and 50% Full Time. Highlights an 100% In-person job distribution, with an average salary of $53,831 per year, or $25.9 per hour.

Executive Chef | Spring 2027 Opening | HONO Japanese Steakhouse

Rival

Miami, FL • On-site

$125 - $150/hr

Other

Posted 6 days ago

Job description

WHO ARE WE?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal - they create unforgettable experiences.

Job Descriptions POSITION SUMMARY

The Executive Chef is responsible for the overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling kitchen operations and administration. The role owns menu development, recipe integrity, food quality, and cost performance, exhibiting culinary talent through hands-on work while leading the culinary team and managing all food-related functions. This position reports to the Corporate Chef, Casa Neos.

KEY RESPONSIBILITIES
  • Menu & Recipe Development
    • Plan and create menus for all food outlets, including specials and seasonal changes.
    • Develop standard recipes and food preparation and presentation techniques that hold quality consistently high and minimize food cost.
    • Manage recipe accuracy and provide operations and the Corporate Chef with current, accurate recipes.
    • Cost and evaluate menus in collaboration with the cost control team.
    • Assist in menu launches and train operations teams on new dishes and new menus.
  • Food Quality & Standards
    • Audit food quality across all operations.
    • Audit recipe adherence on a regular basis with the Chief Culinary Officer and the corporate culinary team.
    • Evaluate food products to ensure quality standards are consistently attained.
    • Evaluate products to confirm quality, price, and related goods are consistently met.
    • Maintain current knowledge of trends within the F&B market.
  • Cross-Functional Partnership
    • Interact with Food & Beverage and Operations management so food production consistently exceeds member and guest expectations.
    • Assist in implementing the Food Matrix with the Menu Coordinator.
    • Work closely with the Menu Analyst for information on new menu creations.
    • Work closely with the Sourcing Manager for updates on farm products.
    • Work with the Menu Coordinator on menu descriptions, food matrix, allergen information, and menu launches.
    • Support the Corporate Chef and the Executive Chef of Casa Neos on cross-venue culinary initiatives.
    • Attend all required meetings and additional meetings as needed.
    • Perform other duties as directed.
REQUIREMENTS & QUALIFICATIONS
  • Required
    • Two- or four-year culinary degree.
    • Minimum 10 years in a kitchen management role as Executive Chef in a fast-paced, high-volume upscale restaurant.
    • Computer proficiency including Excel and Windows.
  • Competencies
    • Strong leadership ability with a culinary team.
    • Attention to detail and demonstrated organizational skill.
    • Good listening and verbal communication skills.
    • Alert to operational and F&B needs across the venue.
PHYSICAL DEMANDS & WORK ENVIRONMENT
  • Physical Demands
    • Stands for the majority of the shift.
    • Lifts, carries, and moves up to [__] pounds.
    • Bends, reaches, stoops, and kneels throughout the shift.
    • Performs repetitive hand tasks including knife work, plating, and equipment handling.
  • Work Environment
    • Fast-paced professional kitchen with exposure to heat, steam, open flame, and other kitchen elements.
    • Wet floors, cleaning chemicals, and walk-in cooler and freezer temperatures.
    • Elevated noise levels during active service.
    • Schedule includes evenings, weekends, and holidays based on business needs and event calendar.

The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job.They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.

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