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Executive Recipe Development Jobs (NOW HIRING)

Altius Search Group

Executive Chef

Costa Mesa, CA · On-site

$100K - $110K/yr

This role requires a balanced leader - creative and strategic in recipe and menu development, yet ... The Executive Chef will be responsible for shaping the culinary direction of the restaurant while ...

Kijung Hospitality Group

Executive Sous Chef

Torrance, CA

$70K - $80K/yr

Key Responsibilities Menu & Recipe Development • Design, develop, and seasonally update menus ... Team Leadership & Training • Provide culinary leadership, coaching, and mentorship to Executive ...

Apply Early

Columbia Sussex

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...

Crestview Management, LLC

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...

Columbia Sussex

Executive Sous Chef

Cincinnati, OH · On-site

$60K - $70K/yr

```html Executive Sous Chef Location: Cincinnati, OH 45202 Job Summary We are seeking a highly skilled ... Collaborate in menu planning, recipe development, and inventory management. * Monitor food costs ...

Six Flags Entertainment Corporation

Executive Chef

Mason, OH · On-site

$67K - $92K/yr

Overview Kings Island is seeking a dynamic and visionary Executive Chef to lead all culinary ... Lead menu and recipe development in partnership with the Director of Food & Beverage, ensuring ...

Six Flags Entertainment Corporation

Executive Chef

Mason, OH · On-site

$67K - $92K/yr

Kings Island is seeking a dynamic and visionary Executive Chef to lead all culinary operations ... Lead menu and recipe development in partnership with the Director of Food & Beverage, ensuring ...

Austin

Executive Sous Chef

Austin, TX · On-site

$63K - $81K/yr

We are seeking a highly experienced, team-oriented Executive Sous Chef to support culinary ... Lead recipe development and standardization, including yields, portion control, and plating ...

Apply Early

Gecko New York

Executive Chef

Pompton Lakes, NJ · On-site

$73K - $100K/yr

Executive Chef - Pompton Lakes, NJ Upscale Banquet & Restaurant Venue | Culinary Leadership ... Lead menu planning, recipe development, and execution for both restaurant and event menus.

Apply Early

TCH Social Austin

Executive Sous Chef

Austin, TX

$63K - $81K/yr

We are seeking a highly experienced, team-oriented Executive Sous Chef to support culinary ... Lead recipe development and standardization, including yields, portion control, and plating ...

The h.wood Group

Executive Sous Chef

West Hollywood, CA · On-site

$90K - $100K/yr

Collaborate with the Executive Chef on menu and recipe development, including Japanese and sushi offerings * Serve as an example for the team and act as a resource for all kitchen staff * Lead venue ...

The h.wood Group

Executive Sous Chef

West Hollywood, CA · On-site

$90K - $100K/yr

Collaborate with the Executive Chef on menu and recipe development, including Japanese and sushi offerings * Serve as an example for the team and act as a resource for all kitchen staff * Lead venue ...

Lark Hospitality

Executive Chef

Salem, MA · On-site

$72K/yr

As the Executive Chef, you will have the creative freedom to design menus that reflect the spirit ... Oversee all kitchen operations, including menu concept design, recipe development, and execution ...

OTO Development

Executive Sous Chef

Saint Pete Beach, FL · On-site

$62K - $79K/yr

... with menu and recipe development and implementation of techniques and procedures. * Ensure ... Executive Sous Chef Department: Food and Beverage Salary Position Reports to: Food and Beverage ...

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All JobsExecutive Recipe Development Jobs

Executive Recipe Development information

See salary details

$11K

$57.5K

How much do executive recipe development jobs pay per year?

As of Jul 4, 2026, the average yearly pay for executive recipe development in the United States is $56,282.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,500.00 and $57,000.00 per year, depending on experience, location, and employer.

What is the difference between Executive Recipe Development vs Recipe Developer?

AspectExecutive Recipe DevelopmentRecipe Developer
Credentials Culinary degree, experience in product development Culinary training, food science background often preferred
Work Environment Corporate kitchens, food companies, product development labs Test kitchens, food labs, freelance or in-house settings
Industry Usage Food manufacturing, large food brands, corporate R&D Food startups, restaurants, freelance projects

Executive Recipe Development roles typically involve overseeing large-scale product development within corporate settings, requiring leadership and strategic planning. Recipe Developers focus on creating and testing recipes, often in smaller teams or freelance environments. While both roles require culinary expertise, Executive Recipe Developers often have more managerial responsibilities and work within larger organizations.

What cities are hiring for Executive Recipe Development jobs? Cities with the most Executive Recipe Development job openings:
What are the most commonly searched types of Recipe Development jobs? The most popular types of Recipe Development jobs are:
What states have the most Executive Recipe Development jobs? States with the most job openings for Executive Recipe Development jobs include:
Executive Recipe Development jobs near you
Executive Chef

Executive Chef

Altius Search Group

Costa Mesa, CA • On-site

$100K - $110K/yr

Full-time

Posted yesterday

Job description

Our client in Costa Mesa is seeking a visionary and hands-on Executive Chef to lead culinary operations, drive menu/recipe innovation, and command the line during peak service.
This role requires a balanced leader - creative and strategic in recipe and menu development, yet fully capable of stepping onto the line during high-volume rush periods to ensure flawless execution. The Executive Chef will be responsible for shaping the culinary direction of the restaurant while maintaining the highest standards of quality, consistency, and guest experience.
The ideal candidate thrives in a dynamic, upscale dining environment and understands how to merge bold flavors, modern presentation, and operational discipline.
Key Responsibilities
Culinary Innovation & Menu Development
  • Lead seasonal menu creation and ongoing recipe development.
  • Conceptualize and execute innovative dishes aligned with brand identity.
  • Conduct recipe testing, costing, and refinement to ensure profitability and quality.
  • Introduce specials and limited-time offerings that drive guest engagement.
  • Stay current on culinary trends and incorporate fresh ideas strategically.

Line Leadership & Service Execution
  • Actively work the line during peak service periods.
  • Lead brigade-style execution to maintain ticket flow and timing.
  • Ensure consistent plating, flavor balance, and quality control.
  • Maintain composure and authority during high-volume dinner rush.
  • Train and mentor culinary team members in technique and execution.

Kitchen Operations & Financial Oversight
  • Manage food cost, labor cost, and inventory controls.
  • Oversee vendor relationships and product sourcing.
  • Implement systems that optimize prep efficiency and minimize waste.
  • Maintain strict compliance with health, sanitation, and safety regulations.
  • Monitor P&L performance and drive profitability through disciplined management.

Team Leadership & Culture
  • Recruit, train, and develop a high-performance kitchen team.
  • Foster a collaborative and accountable kitchen culture.
  • Set clear standards for professionalism, cleanliness, and execution.
  • Conduct performance reviews and support team growth.

Qualifications
  • 7+ years of progressive culinary leadership experience.
  • Proven success in menu creation and recipe development.
  • Strong high-volume line experience in upscale or modern dining environments.
  • Demonstrated ability to manage food cost and labor effectively.
  • Excellent leadership, communication, and organizational skills.
  • Deep understanding of flavor development and contemporary plating.
  • ServSafe certification required.

Apply