Executive Sous Chef
$67K - $86K/yr
Key Responsibilities Menu & Recipe Development • Design, develop, and seasonally update menus ... Team Leadership & Training • Provide culinary leadership, coaching, and mentorship to Executive ...
Executive Sous Chef
$67K - $86K/yr
Key Responsibilities Menu & Recipe Development • Design, develop, and seasonally update menus ... Team Leadership & Training • Provide culinary leadership, coaching, and mentorship to Executive ...
Executive Chef
Costa Mesa, CA · On-site
$100K - $110K/yr
This role requires a balanced leader - creative and strategic in recipe and menu development, yet ... The Executive Chef will be responsible for shaping the culinary direction of the restaurant while ...
Executive Chef
Costa Mesa, CA · On-site
$100K - $110K/yr
This role requires a balanced leader - creative and strategic in recipe and menu development, yet ... The Executive Chef will be responsible for shaping the culinary direction of the restaurant while ...
Executive Sous Chef
$70K - $80K/yr
Key Responsibilities Menu & Recipe Development • Design, develop, and seasonally update menus ... Team Leadership & Training • Provide culinary leadership, coaching, and mentorship to Executive ...
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Executive Sous Chef
$70K - $80K/yr
Key Responsibilities Menu & Recipe Development • Design, develop, and seasonally update menus ... Team Leadership & Training • Provide culinary leadership, coaching, and mentorship to Executive ...
CULINARY DIRECTOR OF RESEARCH & DEVELOPMENT
$140K - $150K/yr
... oversee recipe development, menu innovation, culinary standards, food costing, presentation, and execution across multiple restaurant concepts. Working closely with executive leadership and ...
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CULINARY DIRECTOR OF RESEARCH & DEVELOPMENT
$140K - $150K/yr
... oversee recipe development, menu innovation, culinary standards, food costing, presentation, and execution across multiple restaurant concepts. Working closely with executive leadership and ...
Executive Sous Chef
$80K - $90K/yr
Collaborate with the Executive Chef on menu and recipe development * Serve as an example for the team and act as a resource for all kitchen staff * Take lead of all venue policies and procedures ...
Executive Sous Chef
$80K - $90K/yr
Collaborate with the Executive Chef on menu and recipe development * Serve as an example for the team and act as a resource for all kitchen staff * Take lead of all venue policies and procedures ...
Executive Sous Chef
West Hollywood, CA · On-site
$80K - $90K/yr
Collaborate with the Executive Chef on menu and recipe development * Serve as an example for the team and act as a resource for all kitchen staff * Take lead of all venue policies and procedures ...
Executive Sous Chef
West Hollywood, CA · On-site
$80K - $90K/yr
Collaborate with the Executive Chef on menu and recipe development * Serve as an example for the team and act as a resource for all kitchen staff * Take lead of all venue policies and procedures ...
Executive Chef
Palo Alto, CA · On-site
$115K - $128K/yr
We are seeking a dynamic and creative Executive Chef to lead the transformation of the department ... Menu Development, Banquet Planning, ability to provide expert-level knowledge in Recipe Development ...
Executive Chef
Palo Alto, CA · On-site
$115K - $128K/yr
We are seeking a dynamic and creative Executive Chef to lead the transformation of the department ... Menu Development, Banquet Planning, ability to provide expert-level knowledge in Recipe Development ...
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Palo Alto, CA · On-site
$120K/yr
We are looking for an experienced Executive Chef for our Palo Alto Location Responsibilities: Serve ... Lead new recipe development Provide excellent communication and interpersonal skills when ...
<>Executive Chef<>
Palo Alto, CA · On-site
$120K/yr
We are looking for an experienced Executive Chef for our Palo Alto Location Responsibilities: Serve ... Lead new recipe development Provide excellent communication and interpersonal skills when ...
<>Executive Chef<>
$120K/yr
... new recipe development • Provide excellent communication and interpersonal skills when ... Executive Team as well as inter-departmentally • Demonstrated skill in leading work groups ...
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<>Executive Chef<>
$120K/yr
... new recipe development • Provide excellent communication and interpersonal skills when ... Executive Team as well as inter-departmentally • Demonstrated skill in leading work groups ...
Executive Chef & Director of Food & Beverage (Chef &B)
Burbank, CA · On-site
$76K - $104K/yr
Strong menu planning, recipe development, and culinary execution skills * Working knowledge of food ... The Executive Chef is expected to consistently model professionalism, courtesy, and respect while ...
Executive Chef & Director of Food & Beverage (Chef &B)
Burbank, CA · On-site
$76K - $104K/yr
Strong menu planning, recipe development, and culinary execution skills * Working knowledge of food ... The Executive Chef is expected to consistently model professionalism, courtesy, and respect while ...
Executive Chef & Director of Food & Beverage (Chef &B)
Burbank, CA · On-site
$76K - $104K/yr
Strong menu planning, recipe development, and culinary execution skills * Working knowledge of food ... The Executive Chef is expected to consistently model professionalism, courtesy, and respect while ...
New
Quick apply
Executive Chef & Director of Food & Beverage (Chef &B)
Burbank, CA · On-site
$76K - $104K/yr
Strong menu planning, recipe development, and culinary execution skills * Working knowledge of food ... The Executive Chef is expected to consistently model professionalism, courtesy, and respect while ...
New
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
Chef de Cuisine
$76K - $104K/yr
... Executive and Banquet Chef with menu and recipe development. * Oversee daily kitchen operations and ensure smooth, efficient service. * Train, supervise, motivate, and organize all kitchen staff.
Chef de Cuisine
$76K - $104K/yr
... Executive and Banquet Chef with menu and recipe development. * Oversee daily kitchen operations and ensure smooth, efficient service. * Train, supervise, motivate, and organize all kitchen staff.
Chef de Cuisine
Irvine, CA · On-site
$85K - $88K/yr
... Executive and Banquet Chef with menu and recipe development. * Oversee daily kitchen operations and ensure smooth, efficient service. * Train, supervise, motivate, and organize all kitchen staff.
Chef de Cuisine
Irvine, CA · On-site
$85K - $88K/yr
... Executive and Banquet Chef with menu and recipe development. * Oversee daily kitchen operations and ensure smooth, efficient service. * Train, supervise, motivate, and organize all kitchen staff.
As Chef de Cuisine, your expertise in recipe development elevates our menus while your leadership ... The sky is your limit Pay Range: $93,000 to $100,000/ Yearly Reporting to the Executive Chef ...
Quick apply
As Chef de Cuisine, your expertise in recipe development elevates our menus while your leadership ... The sky is your limit Pay Range: $93,000 to $100,000/ Yearly Reporting to the Executive Chef ...
Chef De Cuisine
$93K - $100K/yr
As Chef de Cuisine, your expertise in recipe development elevates our menus while your leadership ... The sky is your limit Pay Range: $93,000 to $100,000/ Yearly Reporting to the Executive Chef ...
Chef De Cuisine
$93K - $100K/yr
As Chef de Cuisine, your expertise in recipe development elevates our menus while your leadership ... The sky is your limit Pay Range: $93,000 to $100,000/ Yearly Reporting to the Executive Chef ...
Chef De Cuisine
Santa Monica, CA · On-site
$93K - $100K/yr
As Chef de Cuisine, your expertise in recipe development elevates our menus while your leadership ... The sky is your limit Pay Range: $93,000 to $100,000/ Yearly Reporting to the Executive Chef ...
Chef De Cuisine
Santa Monica, CA · On-site
$93K - $100K/yr
As Chef de Cuisine, your expertise in recipe development elevates our menus while your leadership ... The sky is your limit Pay Range: $93,000 to $100,000/ Yearly Reporting to the Executive Chef ...
Executive Recipe Development information
What is the difference between Executive Recipe Development vs Recipe Developer?
| Aspect | Executive Recipe Development | Recipe Developer |
|---|---|---|
| Credentials | Culinary degree, experience in product development | Culinary training, food science background often preferred |
| Work Environment | Corporate kitchens, food companies, product development labs | Test kitchens, food labs, freelance or in-house settings |
| Industry Usage | Food manufacturing, large food brands, corporate R&D | Food startups, restaurants, freelance projects |
Executive Recipe Development roles typically involve overseeing large-scale product development within corporate settings, requiring leadership and strategic planning. Recipe Developers focus on creating and testing recipes, often in smaller teams or freelance environments. While both roles require culinary expertise, Executive Recipe Developers often have more managerial responsibilities and work within larger organizations.
What are the most commonly searched types of Recipe Development jobs in California? The most popular types of Recipe Development jobs in California are:
What cities in California are hiring for Executive Recipe Development jobs? Cities in California with the most Executive Recipe Development job openings:
Job description
About the Role
We are seeking an experienced and passionate Regional Chef with deep expertise in Korean cuisine to oversee culinary operations across multiple locations. The ideal candidate is a creative leader who excels at menu development, recipe standardization, and team mentorship — while maintaining a sharp eye on financial performance and food cost management.
Key Responsibilities
Menu & Recipe Development
• Design, develop, and seasonally update menus rooted in authentic Korean culinary traditions.
• Create and standardize recipes across all locations to ensure consistency in quality and presentation.
• Research and incorporate contemporary Korean food trends while honoring traditional techniques.
• Collaborate with location chefs on specials, promotional offerings, and limited-time menus.
Operations & Financial Oversight
• Monitor and manage Cost of Goods Sold (COGS) across all regional locations to meet budgetary targets.
• Conduct regular food cost analyses and implement strategies to improve margins without compromising quality.
• Oversee inventory management, vendor relationships, and ingredient sourcing.
• Ensure compliance with food safety, sanitation, and health regulations at all locations.
Team Leadership & Training
• Provide culinary leadership, coaching, and mentorship to Executive Chefs and kitchen teams.
• Conduct training sessions on Korean cooking techniques, plating standards, and kitchen best practices.
• Perform regular kitchen audits and quality checks across all regional sites.
• Support the hiring and onboarding of culinary staff in coordination with management.
Qualifications & Requirements
Experience
• Minimum 3 years of experience as an Executive Chef (EC) in a professional kitchen environment.
• 1–2 years of experience in a Regional Chef (RC) or multi-unit culinary leadership role.
• Demonstrated expertise in Korean cuisine — including traditional, contemporary, and fusion applications.
Skills & Knowledge
• Proven proficiency in COGS management, food cost analysis, and budget adherence.
• Strong recipe development and menu engineering capabilities.
• Excellent leadership, communication, and cross-functional collaboration skills.
• Ability to travel regularly between regional locations.
Language
• Korean language proficiency is strongly preferred and highly valued for effective team communication and authentic recipe development.
Education
About Kijung Hospitality Group
Sourced by ZipRecruiter
Industry
Restaurants
Company size
201 - 500 Employees
Headquarters location
Torrance, CA, US
Year founded
2012