Executive Chef
Valencia, CA · On-site
$72K - $99K/yr
The Executive Chef will provide strategic leadership and operational oversight of all culinary ... Leads recipe creation, development, testing, standardization, and implementation. * Plans, prices ...
Executive Chef
Valencia, CA · On-site
$72K - $99K/yr
The Executive Chef will provide strategic leadership and operational oversight of all culinary ... Leads recipe creation, development, testing, standardization, and implementation. * Plans, prices ...
Executive Chef
Valencia, CA · On-site
$72K - $99K/yr
The Executive Chef will provide strategic leadership and operational oversight of all culinary ... Leads recipe creation, development, testing, standardization, and implementation. * Plans, prices ...
Executive Chef
Valencia, CA · On-site
$72K - $99K/yr
The Executive Chef will provide strategic leadership and operational oversight of all culinary ... Leads recipe creation, development, testing, standardization, and implementation. * Plans, prices ...
Executive Chef
$120K - $130K/yr
... development and guest satisfaction in a hotel environment. Your Growth Path Director of Food ... that recipe cards, production schedules, plating guides and photography are posted and current.
Quick apply
Executive Chef
$120K - $130K/yr
... development and guest satisfaction in a hotel environment. Your Growth Path Director of Food ... that recipe cards, production schedules, plating guides and photography are posted and current.
Sous Chef - Santa Clara University
Santa Clara, CA · On-site
$78K - $80K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Support menu planning, recipe development, and seasonal offerings with an emphasis on innovation ... Partner with the Executive Chef and culinary team to implement new programs, concepts, and service ...
Sous Chef - Santa Clara University
Santa Clara, CA · On-site
$78K - $80K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Support menu planning, recipe development, and seasonal offerings with an emphasis on innovation ... Partner with the Executive Chef and culinary team to implement new programs, concepts, and service ...
Sous Chef - Santa Clara University
Santa Clara, CA · On-site
$78K - $80K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Support menu planning, recipe development, and seasonal offerings with an emphasis on innovation ... Partner with the Executive Chef and culinary team to implement new programs, concepts, and service ...
Sous Chef - Santa Clara University
Santa Clara, CA · On-site
$78K - $80K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Support menu planning, recipe development, and seasonal offerings with an emphasis on innovation ... Partner with the Executive Chef and culinary team to implement new programs, concepts, and service ...
Executive Chef
$78K - $107K/yr
Wally's Wine & Spirits is seeking an accomplished Executive Chef to lead and elevate our culinary ... Strong background in menu development, recipe creation, seasonal planning, and elevated food ...
Executive Chef
$78K - $107K/yr
Wally's Wine & Spirits is seeking an accomplished Executive Chef to lead and elevate our culinary ... Strong background in menu development, recipe creation, seasonal planning, and elevated food ...
Sous Chef - Santa Clara University
Santa Clara, CA · On-site
$78K - $80K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Support menu planning, recipe development, and seasonal offerings with an emphasis on innovation ... Partner with the Executive Chef and culinary team to implement new programs, concepts, and service ...
Quick apply
Sous Chef - Santa Clara University
Santa Clara, CA · On-site
$78K - $80K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Support menu planning, recipe development, and seasonal offerings with an emphasis on innovation ... Partner with the Executive Chef and culinary team to implement new programs, concepts, and service ...
Executive Chef
Culver City, CA · On-site
$110K - $120K/yr
Wally's Wine & Spirits is seeking an accomplished Executive Chef to lead and elevate our culinary ... Strong background in menu development, recipe creation, seasonal planning, and elevated food ...
Executive Chef
Culver City, CA · On-site
$110K - $120K/yr
Wally's Wine & Spirits is seeking an accomplished Executive Chef to lead and elevate our culinary ... Strong background in menu development, recipe creation, seasonal planning, and elevated food ...
Executive Chef/Chef
Costa Mesa, CA · On-site
$75K - $104K/yr
Medical
Dental
Vision
Life
Retirement
PTO
As the Executive Chef, you will be partnered with the General Manager and serve as an integral ... development. * Lead all roll out programs to the menu, seasonal items, and recipe changes.
Executive Chef/Chef
Costa Mesa, CA · On-site
$75K - $104K/yr
Medical
Dental
Vision
Life
Retirement
PTO
As the Executive Chef, you will be partnered with the General Manager and serve as an integral ... development. * Lead all roll out programs to the menu, seasonal items, and recipe changes.
Sous Chef
$56K - $76K/yr
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive ... Participate with recipe development and maintain the in-house core recipe files * Conduct ...
Sous Chef
$56K - $76K/yr
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive ... Participate with recipe development and maintain the in-house core recipe files * Conduct ...
SOUS CHEF - PJs
Truckee, CA · On-site
$78K - $85K/yr
Job Tasks (Duties): * Assist the Executive Chef in menu planning, recipe development, and culinary operations management * Supervise the kitchen staff in the preparation and cooking of all menu items ...
SOUS CHEF - PJs
Truckee, CA · On-site
$78K - $85K/yr
Job Tasks (Duties): * Assist the Executive Chef in menu planning, recipe development, and culinary operations management * Supervise the kitchen staff in the preparation and cooking of all menu items ...
Sous Chef - BOA Steakhouse
$65K - $87K/yr
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive ... Participate with recipe development and maintain the in-house core recipe files * Conduct ...
Sous Chef - BOA Steakhouse
$65K - $87K/yr
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive ... Participate with recipe development and maintain the in-house core recipe files * Conduct ...
Sous Chef
West Hollywood, CA · On-site
$56K - $76K/yr
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive ... Participate with recipe development and maintain the in-house core recipe files * Conduct ...
Sous Chef
West Hollywood, CA · On-site
$56K - $76K/yr
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive ... Participate with recipe development and maintain the in-house core recipe files * Conduct ...
SOUS CHEF - PJs
$57K - $77K/yr
Job Tasks (Duties): * Assist the Executive Chef in menu planning, recipe development, and culinary operations management * Supervise the kitchen staff in the preparation and cooking of all menu items ...
SOUS CHEF - PJs
$57K - $77K/yr
Job Tasks (Duties): * Assist the Executive Chef in menu planning, recipe development, and culinary operations management * Supervise the kitchen staff in the preparation and cooking of all menu items ...
Sous Chef - BOA Steakhouse
Napa, CA · On-site
$65K - $87K/yr
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive ... Participate with recipe development and maintain the in-house core recipe files * Conduct ...
Sous Chef - BOA Steakhouse
Napa, CA · On-site
$65K - $87K/yr
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive ... Participate with recipe development and maintain the in-house core recipe files * Conduct ...
Sous Chef - BOA Steakhouse
$65K - $87K/yr
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive ... Participate with recipe development and maintain the in-house core recipe files * Conduct ...
Sous Chef - BOA Steakhouse
$65K - $87K/yr
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive ... Participate with recipe development and maintain the in-house core recipe files * Conduct ...
Sous Chef - BOA Steakhouse
Napa, CA · On-site
$65K - $87K/yr
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive ... Participate with recipe development and maintain the in-house core recipe files * Conduct ...
Quick apply
Sous Chef - BOA Steakhouse
Napa, CA · On-site
$65K - $87K/yr
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive ... Participate with recipe development and maintain the in-house core recipe files * Conduct ...
Sous Chef
West Hollywood, CA · On-site
$56K - $76K/yr
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive ... Participate with recipe development and maintain the in-house core recipe files * Conduct ...
Quick apply
Sous Chef
West Hollywood, CA · On-site
$56K - $76K/yr
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive ... Participate with recipe development and maintain the in-house core recipe files * Conduct ...
Executive Recipe Development information
What is the difference between Executive Recipe Development vs Recipe Developer?
| Aspect | Executive Recipe Development | Recipe Developer |
|---|---|---|
| Credentials | Culinary degree, experience in product development | Culinary training, food science background often preferred |
| Work Environment | Corporate kitchens, food companies, product development labs | Test kitchens, food labs, freelance or in-house settings |
| Industry Usage | Food manufacturing, large food brands, corporate R&D | Food startups, restaurants, freelance projects |
Executive Recipe Development roles typically involve overseeing large-scale product development within corporate settings, requiring leadership and strategic planning. Recipe Developers focus on creating and testing recipes, often in smaller teams or freelance environments. While both roles require culinary expertise, Executive Recipe Developers often have more managerial responsibilities and work within larger organizations.
What are the most commonly searched types of Recipe Development jobs in California?
The most popular types of Recipe Development jobs in California are:
What cities in California are hiring for Executive Recipe Development jobs?
Cities in California with the most Executive Recipe Development job openings:
$65K - $87K/yr
Full-time
Re-posted 22 days ago
Job description
Description
Innovative Dining Group is now hiring a SOUS CHEF to join our team at Creekside at Casa Mani ResortCasa Mani Resort Napa Valley, a newly reimagined lifestyle hotel as part of Curio Collection by Hilton. Located in the heart of Napa Valley, Casa Mani features multiple new dining outlets rooted in craftsmanship, seasonality, and quality ingredients.
What You'll Do:
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the standards established by the company.
Your Key Responsibilities:
- Effectively manage kitchen staff, provide supportive leadership and motivation throughout food service.
- Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements
- Assist the Executive Chef in creating weekly work schedules for the hourly back-of-house employees
- Direct kitchen employees with food production and use a hands-on style approach when executing the line
- Responsible for daily ordering and receiving for kitchen operations and making corrections when something is shorted, not ordered, or not up to quality standards
- Assemble food production lines by checking the worktable, counter, broil station, fry station and line freezer to ensure they are properly stocked during and after service
- Set up production cycles, ensure proper inventory levels are available, and replenish items as necessary
- Participate with recipe development and maintain the in-house core recipe files
- Conduct departmental orientation of new employees and participate in performance evaluations
- Monitor food production areas for safety and sanitation practices and procedures including checking walk-in refrigerators and dry storage areas for cleanliness and orderliness
- File all paperwork correctly and complete daily tasks in a timely manner (i.e., invoices, food budgets, pricing)
- Create a positive work environment for our employees through friendly, caring and professional communication
- Embody and deliver on exceptional service and hospitality
Requirements
What we are looking for:
- Completion of a post-secondary culinary arts program, or equivalent experience, preferably in a supervisory role.
- Must have basic knowledge of computers, computer programs, and technology in general.
- Must be eighteen (18) years of age or older.
- Possess a strong familiarity with food service regulations and proper food handling procedures
- Demonstrate strong operational skills and impeccably high standards of service
- Must possess a valid Food Handler Card at the time of hire.
- Proficient in Microsoft Suite: Outlook, Word, Excel; and Restaurant POS Systems
- Expected to continue self-education of food trends through networking, books and periodicals
- Provide excellent customer service skills and the ability to remain calm and composed under pressure
- Be able to multi-task, manage time efficiently, possess excellent communication skills, maintain a positive attitude and a professional demeanor and have a strong work ethic.
- Must have a flexible schedule, available to work daytime, evening and/or weekend shifts.
- Ability to read, analyze, and interpret common standardized measurements, recipes, and financial reports.
- Be able to work in a standing position for long periods of time (up to 8 hours) with some walking and occasional sitting.
- Be able to frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 pounds.
We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.