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Part Time Recipe Development Jobs in California (NOW HIRING)

JuneShine Brands

Line Cook

San Diego, CA · On-site

$22 - $25/hr

JuneShine is seeking a part-time talented line cook to join our team. In this role, you'll not only ... and recipe development * Communicate effectively with the head chef and team to ensure smooth ...

JuneShine Brands

Line Cook

San Diego, CA · On-site

$22 - $25/hr

JuneShine is seeking a part-time talented line cook to join our team. In this role, you'll not only ... and recipe development * Communicate effectively with the head chef and team to ensure smooth ...

JuneShine Brands

Line Cook

San Diego, CA · On-site

$16.75 - $21/hr

JuneShine is seeking a part-time talented line cook to join our team. In this role, you'll not only ... and recipe development * Communicate effectively with the head chef and team to ensure smooth ...

The Brass Tap - Corona

Cook

Anaheim, CA

$20 - $25/hr

Flexible part-time or full-time schedule * Safety and sanitation standards * Tip Share * Shift meal ... Training & development It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef ...

The Brass Tap - Corona

Cook

Corona, CA

$18 - $20/hr

Training & development * Employee discounts It's true! The Brass Tap has the best Craft Beer lineup ... Now hiring full-time and part-time positions. Responsibilities * Follow food safety guidelines for ...

The Brass Tap

Cook

Anaheim, CA · On-site

$20 - $25/hr

Flexible part-time or full-time schedule * Safety and sanitation standards * Tip Share * Shift meal ... Training & development It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef ...

True Food Kitchen

Line Cook

Newport Beach, CA · On-site

$20 - $23/hr

RECIPE FOR SUCCESS * Prepare starters, entrées, pizzas, and more * Follow portions, recipes, and ... PM shifts available * Part time to 40 hours available per person * Part time team members are ...

True Food Kitchen

Line Cook

El Segundo, CA · On-site

$20 - $24/hr

RECIPE FOR SUCCESS * Prepare starters, entrées, pizzas, and more * Follow portions, recipes, and ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part time team ...

True Food Kitchen

Prep Cook

Newport Beach, CA · On-site

$19 - $23/hr

THE RECIPE FOR SUCCESS * Chop, prep, and portion fresh ingredients * Support line cooks and keep ... AM/PM and Mid-day shifts available. * Part time to 40 hours available per person. * Part time team ...

True Food Kitchen

Prep Cook

El Segundo, CA · On-site

$19 - $23/hr

THE RECIPE FOR SUCCESS * Chop, prep, and portion fresh ingredients * Support line cooks and keep ... AM/PM and Mid-day shifts available. * Part time to 40 hours available per person. * Part time team ...

True Food Kitchen

Prep Cook

San Diego, CA · On-site

$19 - $23/hr

THE RECIPE FOR SUCCESS * Chop, prep, and portion fresh ingredients * Support line cooks and keep ... AM/PM and Mid-day shifts available. * Part time to 40 hours available per person. * Part time team ...

True Food Kitchen

Lead Line Cook

Palo Alto, CA · On-site

$27 - $32/hr

RECIPE FOR SUCCESS * Prepare starters, entrées, pizzas, and more * Follow portions, recipes, and ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part time team ...

The Brass Tap

Cook

Corona, CA · On-site

$18 - $20/hr

Training & development * Employee discounts It's true! The Brass Tap has the best Craft Beer lineup ... Now hiring full-time and part-time positions. Responsibilities * Follow food safety guidelines for ...

True Food Kitchen

Prep Cook

San Diego, CA · On-site

$19 - $23/hr

... development program to get you to that next position in your career ... AM/PM and Mid-day shifts available. * Part time to 40 hours available per person. * Part time team ...

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Showing results 1-20

All JobsPart Time Recipe Development JobsPart Time Recipe Development Jobs in California

Part Time Recipe Development information

What is part time recipe development?

Part time recipe development involves creating, testing, and refining recipes on a part-time basis, rather than as a full-time job. Individuals in this role may work for food companies, magazines, blogs, or as freelancers, developing new recipes or improving existing ones. The work typically includes researching food trends, measuring ingredients, documenting procedures, and sometimes photographing the finished dishes. Part-time recipe developers need strong culinary skills, creativity, and attention to detail, but may have flexible hours or work remotely. This role is ideal for those passionate about food who want to balance their culinary interests with other commitments.

What are some common challenges faced in a part-time recipe development role, and how can they be managed?

Part-time recipe development professionals often juggle limited hours with the need to create, test, and refine multiple recipes, which can be challenging when balancing other commitments. Managing time efficiently and setting clear milestones for each stage of recipe creation—such as ideation, testing, and documentation—helps ensure consistent progress. Collaborating closely with kitchen staff, food photographers, or editors is also key to maintaining quality and meeting deadlines. Staying organized and communicating proactively with the team can help overcome these challenges and contribute to successful recipe launches.

What is the difference between Part Time Recipe Development vs Part Time Food Stylist?

AspectPart Time Recipe DevelopmentPart Time Food Stylist
CredentialsCooking or culinary background, food science knowledgeFood presentation skills, photography or styling experience
Work EnvironmentTest kitchens, research labs, or client sitesPhoto shoots, studios, or on-location styling
Industry UsageFood brands, publishers, media companiesAdvertising agencies, magazines, commercial shoots
Search & Comparison IntentFocuses on developing recipes, ingredient testingFocuses on visual presentation, food styling for photos

While both roles involve working with food, Part Time Recipe Development centers on creating and testing recipes, whereas Part Time Food Stylist specializes in making food visually appealing for photography and media. Each role requires different skill sets but often collaborates within the food and media industries.

What are the key skills and qualifications needed to thrive as a Part Time Recipe Developer, and why are they important?

To thrive as a Part Time Recipe Developer, you need a solid understanding of culinary techniques, nutrition, and ingredient pairings, often supported by experience in food preparation or a culinary degree. Familiarity with recipe editing software, nutritional analysis tools, and digital photography is commonly required. Creativity, attention to detail, and strong written communication are essential soft skills for crafting appealing and reliable recipes. These skills ensure that recipes are both innovative and accessible, meeting audience needs while maintaining consistency and quality.
What are the most commonly searched types of Recipe Development jobs in California? The most popular types of Recipe Development jobs in California are:
What cities in California are hiring for Part Time Recipe Development jobs? Cities in California with the most Part Time Recipe Development job openings:
Part Time Recipe Development jobs near you
Part-Time Sous Chef

Part-Time Sous Chef

Seabreeze Management Company

Cathedral City, CA • On-site

$22 - $25/hr

Part-time

Posted 2 days ago

Job description

Job Type
Part-time
Description
Introduction:
Seabreeze Management Company is a full-service property management firm with a diverse management portfolio of over 150,000 residential and commercial properties. Based in Aliso Viejo, California, Seabreeze has offered an unrivaled client experience to commercial common-interest developments and homeowners' associations for over 30 years. With offices throughout California and Nevada, Seabreeze has expanded its mission to be a trusted advisor and collaborative partner with developments to build thriving associations through superior service and integrity.
At Seabreeze, people are at the heart of what we do. Our philosophy, " Passion when combined with commitment, makes anyone unstoppable" is carried out by enthusiastic and customer-centric teams who serve the communities where we work and live.
Summary:
The Sous Chef is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules. He/she is also responsible for overseeing dining services associates in the preparation of meals, while meeting required safety, hygiene and quality standards. The Sous Chef will be working closely with the Executive Chef and will provide support at the kitchen in the Executive Chef's absence.
Essential Duties and Responsibilities:
To perform this position successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Ensure that residents and guest receive timely and high quality food and service.
  • Fulfill management tasks for a well-functioning Dining Services department. This is to include, but is not limited to: planning, ordering, recipe development, inventory, supervision, quality assurance and reinforcement of management philosophies and procedures.
  • Supervise kitchen associates toward completion of their specific job responsibilities and assignments.
  • Supervise kitchen protocol to meet high levels of food quality.
  • Train associates as specified for kitchen positions.
  • Assist in the establishment and implementation of department policies and procedures.
  • Pull and review recipes to make sure all ingredients are there to complete meal production.
  • Write daily "prep" lists.
  • Prepare menu items in a timely manner as scheduled.
  • Keep workstations in a clean and sanitary condition.
  • Make sure there is a cleaning solution of quaternary sanitizer and water for towels.
  • Organize the HOA serving line for hot and cold food preparation during meal service.
  • Inform wait staff on how items are prepared, cooked and served on a daily basis.
  • Expedite plating and service of meals being served in the HOA.
  • Prepare room-service orders as needed.
  • Prepare associates meals as needed, in accordance with property policy.
  • Clean all workstations and equipment immediately after use.
  • Store leftovers and unused food products by covering and dating items properly.
  • Supervise dishwasher in preparation needed for that day or further needs for kitchen.
  • Check in orders that may be delivered, as needed.
  • Monitor cleaning tasks, all side work, setup breakdown and other kitchen duties as assigned.
  • Monitor behavior, hygiene and attitude of associates.
  • Knowledge of mechanical operation for all kitchen equipment and recognize equipment that is in need of repair.
  • Secure and lock walk-in coolers, ice cream freezer and make sure all equipment is turned off.
  • Meet regularly with the Executive Chef regarding menus, service, procedures, policies, etc.
  • Follow all policies and procedures for the department and community.
  • Attend all mandatory meetings.
  • Comply with all federal, state and local regulations for the department.
  • Attend all mandatory training and ongoing training as requested.
  • Know the safety goal(s) of the community; participate in and support the safety program regularly throughout the year; ensure to being knowledgeable in the use of the SDS books and Emergency Preparedness manual.
  • Ensure to being knowledgeable of the specific responsibilities in the event of an emergency.
  • Respond to associate requests in a timely and friendly manner.

Requirements
Knowledge, Skills and Experience:
  • 2-5 years' prior experience in food preparation in a full service restaurant and/or in an institutional setting.
  • Must have a valid San Diego County Food Handlers Card; administered on site.
  • Must have a valid ServSafe Certification within 60 days of hire.
  • Must have knowledge of proper dining room etiquette and food sanitation and safety.
  • Must demonstrate effective customer service skills.
  • Must be able to present information effectively to small groups, customers, clients and community associates.
  • Must be able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
  • Must have a desire to work with senior population.
  • Must be professional in attitude, demeanor and dress.
  • Good organizational skills and ability to work under pressure and meet deadlines.

Minimum Education:
High school diploma or equivalent required.
Any equivalent combination of experience, education, and other qualifications may be considered.
Language Skills:
The individual must have strong written communication skills, and the ability to communicate effectively with employees and clients at all levels of the organization, both verbally and in writing.
Availability:
Varied working hours to include days, evenings, weekends, and holidays as needed. Subject to callback during emergency conditions (severe weather, evacuation, post-disaster, etc.)
Work Environment:
The Sous Chef works in a well-lighted, clean environment. S/he constantly interacts with other people, and may have to handle several responsibilities at once. The Association maintains a smoke-free environment in its offices, buildings, and Clubhouse complex.
Seabreeze is proud to be an Equal Opportunity Employer that celebrates the diversity of our team. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other legally protected status. For individuals with disabilities who would like to request an accommodation such as an ASL interpreter, please contact us at pso2@seabreezemgmt.com
Salary Description
$22.00-$25.00 per hour

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