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Part Time Recipe Development Jobs (NOW HIRING)

Hotel Covington

Line Cook

Alpine, WY · On-site

$15.75 - $19.75/hr

COOK (Part Time / Full Time) We believe attention to detail and giving our clients the best ... recipe development, knife skills, sanitation and proper kitchen etiquette - Ability to take ...

Hotel Covington

Line Cook

Alpine, WY · On-site

$15.75 - $19.75/hr

COOK (Part Time / Full Time) We believe attention to detail and giving our clients the best ... Basic kitchen knowledge, able to read and follow recipes as well as recipe development, knife ...

The Georgia Club

Line Cook

Statham, GA · On-site

$15 - $17/hr

This position is part time. You will have the opportunity to work in various stations on the ... Cooks also participate in menu planning, recipe development, and sanitation programs under the ...

The Georgia Club

Line Cook

Statham, GA

$15 - $17/hr

This position is part time. You will have the opportunity to work in various stations on the ... Cooks also participate in menu planning, recipe development, and sanitation programs under the ...

Wunsche Bros Cafe & Saloon

Kitchen

Spring, TX · On-site

$13 - $16/hr

Experience with menu planning and recipe development * Ability to work flexible hours, including ... Job Type: Full-time, Part-time Pay: Competitive hourly wage, commensurate with experience

TerraBella Fuquay Varina

cook

Fuquay Varina, NC

$11.50 - $15.50/hr

Position Type: Part time **Reports to:** Head Chef/Kitchen Manager **Job Summary:** We are seeking ... and recipe development. - Maintain high standards of food quality, taste, and presentation ...

TerraBella Senior Living

cook

Fuquay Varina, NC · On-site

$11.50 - $15.50/hr

Position Type: Part time Reports to: Head Chef/Kitchen Manager Job Summary: We are seeking a ... Collaborate with the Head Chef and kitchen staff in menu planning and recipe development.

At The Lineup

Baker

Ewa Beach, HI · On-site

$13.50 - $17.50/hr

Chef & Sous Chef POSITION TYPE: Part-Time/Full-Time, Non-Exempt (Hourly) JOB SUMMARY: The Baker is ... This role involves recipe development, ingredient ordering, and coordinating baking schedules to ...

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Part Time Recipe Development information

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How much do part time recipe development jobs pay per hour?

As of Jun 3, 2026, the average hourly pay for part time recipe development in the United States is $21.83, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $24.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Recipe Developer, and why are they important?

To thrive as a Part Time Recipe Developer, you need a solid understanding of culinary techniques, nutrition, and ingredient pairings, often supported by experience in food preparation or a culinary degree. Familiarity with recipe editing software, nutritional analysis tools, and digital photography is commonly required. Creativity, attention to detail, and strong written communication are essential soft skills for crafting appealing and reliable recipes. These skills ensure that recipes are both innovative and accessible, meeting audience needs while maintaining consistency and quality.

What are some common challenges faced in a part-time recipe development role, and how can they be managed?

Part-time recipe development professionals often juggle limited hours with the need to create, test, and refine multiple recipes, which can be challenging when balancing other commitments. Managing time efficiently and setting clear milestones for each stage of recipe creation—such as ideation, testing, and documentation—helps ensure consistent progress. Collaborating closely with kitchen staff, food photographers, or editors is also key to maintaining quality and meeting deadlines. Staying organized and communicating proactively with the team can help overcome these challenges and contribute to successful recipe launches.

What is part time recipe development?

Part time recipe development involves creating, testing, and refining recipes on a part-time basis, rather than as a full-time job. Individuals in this role may work for food companies, magazines, blogs, or as freelancers, developing new recipes or improving existing ones. The work typically includes researching food trends, measuring ingredients, documenting procedures, and sometimes photographing the finished dishes. Part-time recipe developers need strong culinary skills, creativity, and attention to detail, but may have flexible hours or work remotely. This role is ideal for those passionate about food who want to balance their culinary interests with other commitments.

What is the difference between Part Time Recipe Development vs Part Time Food Stylist?

AspectPart Time Recipe DevelopmentPart Time Food Stylist
CredentialsCooking or culinary background, food science knowledgeFood presentation skills, photography or styling experience
Work EnvironmentTest kitchens, research labs, or client sitesPhoto shoots, studios, or on-location styling
Industry UsageFood brands, publishers, media companiesAdvertising agencies, magazines, commercial shoots
Search & Comparison IntentFocuses on developing recipes, ingredient testingFocuses on visual presentation, food styling for photos

While both roles involve working with food, Part Time Recipe Development centers on creating and testing recipes, whereas Part Time Food Stylist specializes in making food visually appealing for photography and media. Each role requires different skill sets but often collaborates within the food and media industries.

What cities are hiring for Part Time Recipe Development jobs? Cities with the most Part Time Recipe Development job openings:
What are the most commonly searched types of Recipe Development jobs? The most popular types of Recipe Development jobs are:
What states have the most Part Time Recipe Development jobs? States with the most job openings for Part Time Recipe Development jobs include:
Part Time Recipe Development jobs near you

Cook (Freight Chicken at Pearl)

Silver Ventures LLC

San Antonio, TX • On-site

$12.75 - $17/hr

Full-time, Part-time, Other

Posted 23 days ago

Job description

Freight Chicken Job Details:

We are professional, agile, innovative and our goal is to Freight Fried Chicken is San Antonio’s newest fried chicken restaurant. Serving up award winning fried chicken from James Beard nominated Chef Nicola Blaque.

Our work environment includes:

  • Food provided
  • Growth opportunities
  • Flexible working hours
  • Safe work environment
  • Lively atmosphere

Duties:
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation guidelines
- Assist with menu planning and recipe development
- Collaborate with the culinary team to ensure efficient and smooth kitchen operations
- Maintain a clean and organized work station
- Follow proper knife handling and safety procedures
- Assist with food service during peak hours

Requirements:
- Previous experience in a similar role preferred
- Knowledge of food safety regulations and best practices
- Strong culinary skills and ability to prepare a variety of dishes
- Proficiency in using kitchen equipment and tools
- Excellent time management skills and ability to work in a fast-paced environment
- Ability to work well in a team and communicate effectively with colleagues
- Flexibility to work evenings, weekends, and holidays as needed

Skills:
- Food safety knowledge and adherence to regulations
- Food preparation techniques and experience working in a kitchen environment
- Culinary skills including knife handling, cooking techniques, and flavor profiles
- Familiarity with menu planning and recipe development
- Understanding of the restaurant industry and food service operations
- Willingness to assist in other areas of the kitchen as needed (e.g., dishwashing, prep work)
- Experience as a dietary aide is a plus

Join our team as a Line Cook at Freight Fried Chicken ! We offer competitive pay, opportunities for growth within the company, and a positive work environment. Apply today to be part of our culinary team!

Job Types: Full-time, Part-time, Temporary

Expected hours: 40 – 50 per week

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Experience level:

  • Under 1 year

Restaurant type:

  • Fast casual restaurant
  • Quick service & fast food restaurant

Shift:

  • Day shift
  • Evening shift
  • Morning shift
  • Night shift

Weekly day range:

  • Monday to Friday
  • Rotating weekends

Ability to Relocate:

  • San Antonio, TX 78215: Relocate before starting work (Required)

Work Location: In person