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Remote Recipe Development Jobs (NOW HIRING)

Zortech Solutions

SAP S/4 Consultant

Chicago, IL · Remote

$64.50 - $88/hr

... Recipe Development  Notes from Manager: -S/4 PLM and EPD/IPD are the primary skillsets required. -S/4 A/P is not required. -Remote contractors are acceptable if they agree to work CT hours ...

Arctic Catering

Bull Cook - Remote

Anchorage, AK · On-site +1

$14 - $18.25/hr

... recipe development. Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas. • Maintains a variety of products at certain levels in ...

Open Farm

Board-Certified Veterinary Nutritionist

Experience in pet food recipe development (dry, wet, treats, canned) is preferred. * Familiarity ... We are open to part-time or full-time work, hybrid or remote, with the ability to commit a minimum ...

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How much do remote recipe development jobs pay per year?

As of Jul 21, 2026, the average yearly pay for remote recipe development in the United States is $53,418.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $60,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Remote Recipe Development position, and why are they important?

To thrive in Remote Recipe Development, you need a solid foundation in culinary arts, nutrition knowledge, and recipe writing, often supported by experience in professional kitchens or formal culinary education. Familiarity with digital collaboration tools, recipe management software, and basic photography or food styling skills is advantageous. Strong attention to detail, creativity, communication, and time-management are key soft skills for this role. These competencies ensure you can create accurate, appealing recipes that meet diverse dietary needs while working efficiently from a remote setting.

What is a Remote Recipe Development job?

A Remote Recipe Development job involves creating, testing, and refining recipes from a remote location. Professionals in this role work with food brands, restaurants, or content platforms to develop new dishes, improve existing ones, and document recipes with detailed instructions. Responsibilities may include researching ingredients, ensuring recipe accuracy, and sometimes providing food photography or video content. This job requires culinary expertise, creativity, and strong written communication skills. Many remote recipe developers work as freelancers or consultants.

What are some common challenges faced in remote recipe development roles?

One common challenge in remote recipe development is effectively testing and refining recipes without access to a full professional kitchen or in-person team feedback. You may need to be resourceful with home kitchen equipment and rely on virtual collaboration with editors, nutritionists, or photographers. Managing your own workflow and efficiently documenting results are also crucial, as much of the communication and revision process happens online. Adapting to these challenges will help you produce consistent, high-quality recipes while working independently from home.

What cities are hiring for Remote Recipe Development jobs? Cities with the most Remote Recipe Development job openings:
What are the most commonly searched types of Recipe Development jobs? The most popular types of Recipe Development jobs are:
What states have the most Remote Recipe Development jobs? States with the most job openings for Remote Recipe Development jobs include:
What job categories do people searching Remote Recipe Development jobs look for? The top searched job categories for Remote Recipe Development jobs are:
Remote Recipe Development jobs near you
Infographic showing various Remote Recipe Development job openings in the United States as of July 2026, with employment types broken down into 85% Full Time, 4% Part Time, 4% Temporary, and 7% Contract. Highlights an 100% Remote job distribution, with an average salary of $53,418 per year, or $25.7 per hour.
Airline Lounges Culinary Development Manager

Airline Lounges Culinary Development Manager

Sodexo

Dallas, TX • Remote

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,125 frontline employees who took The Breakroom Quiz

313th of 451 rated business services

Job description

Role Overview

Sodexo Live!has an exciting, remote opening for aCulinary Development Manager to support our Airport Dimensions Lounge client on a national scale. The successful candidate will support recipe development and related strategic initiatives and engage in menu design, menu changes, menu costing, training, as well as client facing communication and partnership. You will also support P&L management, new lounge openings, and team development.

This is a remote position, and our preferred candidate would reside on the East Coast, near a major airport.

What You'll Do
  • menu design and development
  • menu costing
  • team training and development
  • client communications
  • new lounge openings
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • 3-5 years of proven leadership experience in a recognized restaurant or hospitality company or group
  • proven track record of menu development and training
  • excellent culinary background including operations and management
  • ability to travel nationally
  • desire to learn and grow in a culinary discipline
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience

Minimum Management Experience - 5 years

Minimum Functional Experience - 3 years of experience in operations


    Employment Type: FULL_TIME

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