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Part Time Recipe Development Jobs Near Me

Line Cook

Columbus, OH · On-site

$15.25 - $19/hr

RECIPE FOR SUCCESS * Prepare starters, entrées, pizzas, and more * Follow portions, recipes, and ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

Line Cook

Columbus, OH · On-site

$18 - $22/hr

RECIPE FOR SUCCESS * Prepare starters, entrées, pizzas, and more * Follow portions, recipes, and ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

Line Cook

Columbus, OH · On-site

$15.25 - $19/hr

RECIPE FOR SUCCESS * Prepare starters, entrées, pizzas, and more * Follow portions, recipes, and ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

The opportunity Delaware North Sportservice is searching for part-time Cooks to join our team at ... Training and development opportunities * Employee discounts * Flexible work schedules Eligible team ...

The opportunity Delaware North Sportservice is searching for part-time Cooks to join our team at ... Training and development opportunities * Employee discounts * Flexible work schedules Eligible team ...

The opportunity Delaware North Sportservice is searching for part-time Cooks to join our team at ... Training and development opportunities * Employee discounts * Flexible work schedules Eligible team ...

The opportunity Delaware North Sportservice is searching for part-time Cooks to join our team at ... Training and development opportunities * Employee discounts * Flexible work schedules Eligible team ...

The opportunity Delaware North Sportservice is searching for part-time Cooks to join our team at ... Training and development opportunities * Employee discounts * Flexible work schedules Eligible team ...

Travel MS/TELE

Whitehall, OH · On-site

$2.7K - $2.8K/wk

Job Summary Travel MS/TELE TMS Full-time, Part-time, Contract OH, United States The Opportunity You ... We also know that this can only be accomplished by supporting our employee growth and development.

Line Cook

Grove City, OH · On-site

$14.75 - $18.50/hr

New Skills - We'll teach you our recipe for success. You'll learn our signature, made-from-scratch ... Employment Type: PART_TIME

Line Cook

Lancaster, OH · On-site

$14.50 - $18/hr

New Skills - We'll teach you our recipe for success. You'll learn our signature, made-from-scratch ... Employment Type: PART_TIME

Line Cook

Newark, OH · On-site

$14.50 - $18.25/hr

New Skills - We'll teach you our recipe for success. You'll learn our signature, made-from-scratch ... Employment Type: PART_TIME

Line Cook

Columbus, OH · On-site

$14.75 - $18.50/hr

New Skills - We'll teach you our recipe for success. You'll learn our signature, made-from-scratch ... Employment Type: PART_TIME

Line Cook

Marysville, OH · On-site

$14.50 - $18.25/hr

New Skills - We'll teach you our recipe for success. You'll learn our signature, made-from-scratch ... Employment Type: PART_TIME

Line Cook

Hilliard, OH · On-site

$15 - $18.75/hr

New Skills - We'll teach you our recipe for success. You'll learn our signature, made-from-scratch ... Employment Type: PART_TIME

It's TRUE! RECIPE FOR SUCCESS * Greet and seat guests with a welcoming attitude * Manage ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part time team ...

It's TRUE! RECIPE FOR SUCCESS * Greet and seat guests with a welcoming attitude * Manage ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part time team ...

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Showing results 1-20

Part Time Recipe Development information

See salary details

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$21

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How much do part time recipe development jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for part time recipe development in the United States is $21.83, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $24.04 per hour, depending on experience, location, and employer.
What cities are hiring for Part Time Recipe Development jobs? Cities with the most Part Time Recipe Development job openings:
What states have the most Part Time Recipe Development jobs? States with the most job openings for Part Time Recipe Development jobs include:
What are the most commonly searched types of Recipe Development jobs? The most popular types of Recipe Development jobs are:
A map of the United States highlighting the number of Part Time Recipe Development job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Part Time Recipe Development job openings in each state, with California having the most at 2 and Alaska the least at 0.

Bakery Assistant - Part Time

Nothing Bundt Cakes #173

Westerville, OH • On-site

$11 - $14/hr

Part-time

Medical, PTO

Re-posted 21 days ago


Job description

Benefits:
  • Employee discounts
  • Flexible schedule

Nothing Bundt Cakes (NbC) Bakery Assistant ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Bakery Assistant supports in make our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. As a Bakery Assistant Team Member, you will be trained to Bake, Frost and perform Utility duties.
Perks:
  • Great hours for a balanced work schedule, closed on Sundays and major holidays!
  • Casual uniform
  • Employee Discounts!
  • PTO (Full Time Employees Only)
  • Health Insurance (Full Time Employees Only)
  • Fun, Upbeat Environment!
Core Values:
  • Servant's Heart- Puts him or herself aside for the good of the guest, team and community.
  • Spirit of a Champion- Takes 100% responsibility for what they can control with zero excuses.
  • Ability to Make Genuine Connections- A team player able to work and interact with others.

Accountabilities/Duties:
  • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
  • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
  • Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
  • Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.  
  • Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes. 
  • Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
  • Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required.
  • Manually washes, rinses and sanitizes all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adheres to all NbC standards.  
  • Monitors sanitization levels to ensure compliance with health and safety guidelines.   
  • Gathers and removes garbage, sweeps, and mops floors, and cleans floor drains.
  • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
  • Maintains a consistent work attendance and punctuality record.

Knowledge, Skills, and Abilities:
  • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
  • Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time (up to 8hrs)
  • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
  • Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
  • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
  • Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:
  • Applicants must be 18 years of age or older.
  • No prior bakery experience is required, but is a plus.
Bakery hours are Monday-Saturday, 9am-7pm / Sunday -10am-4pm

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. 
If you like to work in a fun, friendly environment - apply today!  Being part of our team is nothing "bundt" the best!