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Part Time Recipe Development Jobs (NOW HIRING)

Delaware North

Sous Chef, Hudson Yards

Manhattan, NY

$66.30K - $88.20K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.

Delaware North

Sous Chef, TD Garden

New Haven, CT · On-site

$76.70K - $96.60K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.

Delaware North

Sous Chef, TD Garden

Lowell, MA · On-site

$76.70K - $96.60K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.

POTOMAC HOSPITALITY GROUP INC

Pastry Cook

Bowie, MD · On-site

$16 - $20/hr

Preferred skills like creativity and recipe development allow the pastry cook to contribute to menu ... Job Type: Full-time/ Part Time Pay Rate: $16 -$20 (Commensurate with experience) Tuesday - Sunday 7 ...

Delaware North

Sous Chef, TD Garden

Boston, MA

$76.70K - $96.60K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.

Delaware North

Sous Chef, TD Garden

Providence, RI · On-site

$76.70K - $96.60K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.

Delaware North

Sous Chef, Space 220

Orlando, FL

$56.90K - $76.80K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development ... or retail, part-time or full-time, we're invested in helping you achieve your career goals.

Outreach Development

CHEF P/T

Ridgewood, NY · On-site

$20 - $25/hr

Part-time-NC Ridgewood, NY, US Salary Range: $20.00 To $25.00 Hourly Outreach Development ... Maintain recipe records/production records. * Inspect food deliveries. * Ensure that a daily ...

Larry H. Miller Senior Health

PRN Cook

Orem, UT · On-site

$15 - $18/hr

Job Type Part-time Description The Cook I position plays a crucial role in preparing and serving ... recipe development, incorporating resident feedback, seasonal ingredients, and special dietary ...

Apple Rehab

Per Diem Cook Supervisor

Middletown, CT · On-site

Job Opportunity: Cook Supervisor Schedule: 6:30am to 1:30pm & 2pm-7pm shifts, Part-Time ... Contribute insights to production planning, including forecasting needs and recipe development ...

Advanced Health Care of Hanover

Cook

Bethlehem, PA · On-site

$20/hr

Schedule: Full-Time, Part-Time, Weekends, 12 PM - 8 PM Primary Responsibilities and Duties: * Plan ... recipe development, incorporating resident feedback, seasonal ingredients, and special dietary ...

Larry H. Miller Senior Health

PRN Cook

Orem, UT · On-site

$18 - $20/hr

Job Type Part-time Description The Cook I position plays a crucial role in preparing and serving ... recipe development, incorporating resident feedback, seasonal ingredients, and special dietary ...

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Part Time Recipe Development information

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$32

How much do part time recipe development jobs pay per hour?

As of Jun 3, 2026, the average hourly pay for part time recipe development in the United States is $21.83, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $24.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Recipe Developer, and why are they important?

To thrive as a Part Time Recipe Developer, you need a solid understanding of culinary techniques, nutrition, and ingredient pairings, often supported by experience in food preparation or a culinary degree. Familiarity with recipe editing software, nutritional analysis tools, and digital photography is commonly required. Creativity, attention to detail, and strong written communication are essential soft skills for crafting appealing and reliable recipes. These skills ensure that recipes are both innovative and accessible, meeting audience needs while maintaining consistency and quality.

What are some common challenges faced in a part-time recipe development role, and how can they be managed?

Part-time recipe development professionals often juggle limited hours with the need to create, test, and refine multiple recipes, which can be challenging when balancing other commitments. Managing time efficiently and setting clear milestones for each stage of recipe creation—such as ideation, testing, and documentation—helps ensure consistent progress. Collaborating closely with kitchen staff, food photographers, or editors is also key to maintaining quality and meeting deadlines. Staying organized and communicating proactively with the team can help overcome these challenges and contribute to successful recipe launches.

What is part time recipe development?

Part time recipe development involves creating, testing, and refining recipes on a part-time basis, rather than as a full-time job. Individuals in this role may work for food companies, magazines, blogs, or as freelancers, developing new recipes or improving existing ones. The work typically includes researching food trends, measuring ingredients, documenting procedures, and sometimes photographing the finished dishes. Part-time recipe developers need strong culinary skills, creativity, and attention to detail, but may have flexible hours or work remotely. This role is ideal for those passionate about food who want to balance their culinary interests with other commitments.

What is the difference between Part Time Recipe Development vs Part Time Food Stylist?

AspectPart Time Recipe DevelopmentPart Time Food Stylist
CredentialsCooking or culinary background, food science knowledgeFood presentation skills, photography or styling experience
Work EnvironmentTest kitchens, research labs, or client sitesPhoto shoots, studios, or on-location styling
Industry UsageFood brands, publishers, media companiesAdvertising agencies, magazines, commercial shoots
Search & Comparison IntentFocuses on developing recipes, ingredient testingFocuses on visual presentation, food styling for photos

While both roles involve working with food, Part Time Recipe Development centers on creating and testing recipes, whereas Part Time Food Stylist specializes in making food visually appealing for photography and media. Each role requires different skill sets but often collaborates within the food and media industries.

What cities are hiring for Part Time Recipe Development jobs? Cities with the most Part Time Recipe Development job openings:
What are the most commonly searched types of Recipe Development jobs? The most popular types of Recipe Development jobs are:
What states have the most Part Time Recipe Development jobs? States with the most job openings for Part Time Recipe Development jobs include:
Part Time Recipe Development jobs near you
Sous Chef, Hudson Yards

Sous Chef, Hudson Yards

Delaware North

Manhattan, NY

$66.30K - $88.20K/yr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 29 days ago

Delaware North rating

5.9

Company rating: 5.9 out of 10

Delaware North

Based on 152 frontline employees who took The Breakroom Quiz

6.2

Company rating compared to similar companies: 6.2 out of 10

Caterers average

Based on 2,565 frontline employees who took The Breakroom Quiz

The best things about working at Delaware North

  • 77%

    77% say they have respectful managers

    say they have respectful managers

  • 74%

    74% say their health insurance is affordable

    say their health insurance is affordable

  • 72%

    72% say they enjoy their job

    say they enjoy their job

Featured by Delaware North, based on 152 Breakroom Quiz responses from their frontline employees

Job description

The opportunity

Delaware North’s Patina Group is seeking a skilled and dedicated Sous Chef to join our culinary team at Hudson Yards, supporting a premium corporate dining program celebrated for refined, restaurant-quality cuisine in a fast-paced, upscale environment, along with catered events. With new business growth, we’re excited to introduce this opportunity featuring a consistent Monday–Friday schedule, early morning start times, and federal holidays off—a rare find in the culinary world.

This role is ideal for hands-on culinary leaders who thrive in fine dining à la carte, upscale kitchen settings, or high-volume catering operations. The successful candidate will bring strong leadership, attention to detail, and culinary finesse to early-morning production and polished lunchtime service—without the demands of late nights or weekend shifts.

Ready to bring your culinary expertise to a high-end, service-driven environment that values work-life balance? We’d love to connect with you!

Pay

Minimum – Anticipated Maximum Base Salary: $66,300 - $88,200 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: 

  • Medical, dental, and vision insurance
  • 401(k) with up to 4% company match 
  • Annual performance bonus based on level, as well as individual, company, and location performance
  • Paid vacation days and holidays
  • Paid parental bonding leave
  • Tuition and/or professional certification reimbursement
  • Generous friends-and-family discounts at many of our hotels and resorts
What will you do?
  • Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
  • Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
  • Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
  • Manage daily food and labor cost management 
  • Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
More about you
  • Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
  • Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
  • Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
  • Proficient computer skills, including Word and Excel
  • Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
  • Capacity to work a flexible schedule to accommodate business levels
Shift details

Days
M-F
Evenings as needed

Who we are

Hudson Yards represents the future of urban design, an innovative neighborhood that blends architecture, culture, and commerce. With world-class dining, luxury retail, and cultural venues alongside residential and office towers, Hudson Yards redefines how people live, work, and gather in a single, thoughtfully designed environment. Breathtaking panoramas, featuring the Empire State Building, create an unforgettable backdrop that draws locals and travelers to experience Hudson Yards.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.


$66,300 - $88,200 / year

Working at Delaware North

Perks for frontline workers

From Delaware North, via Breakroom

  • Flexible work schedules for all team members

  • Weekly pay for hourly team members

  • Referral bonuses for eligible roles

  • Training and development for all team members

  • Employee assistance program for eligible team members

  • Health, vision and dental insurance for eligible team members

  • 401(k) with up to 4% company match for eligible team members

  • Paid time off and holidays for eligible team members

  • Performance bonuses for eligible team members

  • Paid parental bonding leave for eligible team members

  • Employee discounts (varies by location) for eligible team members

What to expect from working at Delaware North

From Delaware North

About Delaware North, in their own words

From Delaware North

Delaware North is a global leader in the hospitality and entertainment industry. We annually serve more than a half-billion guests across three continents, including at high-profile sports venues, national parks, restaurants, resorts, and casinos. Building on more than a century of partnerships and a commitment to local communities and sustainability, our vision is to delight guests by creating the world’s best experiences today, while reimagining tomorrow.

Delaware North team members are the heart and soul of our business, creating unforgettable guest experiences every day — from the first tee as the official catering partner of the PGA of America Championships and domestic Ryder Cup, to a first-class meal at a dream Disney® location. We proudly offer countless growth and learning opportunities, guided by top-tier hospitality mentors.

Find connection, purpose, and growth at Delaware North.

Company values

From Delaware North

  • Lean Forward: we are innovative creators who continually reimagine what’s next
  • Come Together: we work collaboratively with each other and believe in the power of partnership
  • Stand Up: we lead by example, own our decisions and take initiative
  • Do Right: we value integrity and always do the right thing, especially when no one is looking
  • Think Guest: the guest experience is at the heart of everything we do

What Delaware North employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Delaware North logo

About Delaware North

Sourced by ZipRecruiter

At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Buffalo, NY, US

Social media

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