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Afternoon Recipe Development Jobs (NOW HIRING)

Craig's - Nashville

Sous Chef

Nashville, TN

$48K - $65K/yr

Afternoon / Evening Shift, 5 days/week (including weekends and holidays) Position Summary The Sous ... Participate in recipe development, quality testing, and kitchen improvement initiatives Skills ...

KitchFix

Lead PM Cook

Jupiter, FL

$24/hr

Work alongside the Sous Chef on menu development, recipe testing, and process improvements * Deep ... Availability to work afternoons, evenings, weekends, and select holidays during the baseball season

KitchFix

Lead PM Cook

Jupiter, FL · On-site

$24/hr

Work alongside the Sous Chef on menu development, recipe testing, and process improvements * Deep ... Availability to work afternoons, evenings, weekends, and select holidays during the baseball season

Harbor

Culinary Team Lead

San Pedro, CA · On-site

$22 - $24/hr

Participate in menu and recipe development. * Ensure staff are properly labeling and dating ... Ability to work morning, afternoon, or night shifts reliably * Reliable, organized, and able to ...

Eat n Park

Cook

Pittsburgh, PA · On-site

$15/hr

We are looking for individuals who can work afternoons and evenings. At Eat'n Park Restaurants, we ... We offer extremely flexible schedules to meet your work/life needs and offer a career development ...

¡Salud!

Kitchen Supervisor

Los Angeles, CA · On-site

$25 - $28/hr

Team Leadership & Development * Lead by example through professionalism, accountability and ... Participate in menu rollouts, recipe updates and operational improvements. Qualifications * Minimum ...

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Afternoon Recipe Development information

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How much do afternoon recipe development jobs pay per year?

As of Jun 7, 2026, the average yearly pay for afternoon recipe development in the United States is $70,347.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $90,000.00 per year, depending on experience, location, and employer.
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Sous Chef

Craig's - Nashville

Nashville, TN

$48K - $65K/yr

Full-time

Medical, PTO

Posted 18 days ago

Job description

Sous-Chef

Reports to: Executive Chef

Classification: Full-Time | Salary | Exempt

Schedule: Afternoon / Evening Shift, 5 days/week (including weekends and holidays)

Position Summary

The Sous-Chef at Craig’s Nashville is a senior culinary leader responsible for managing dinner service, driving the kitchen’s performance under pressure, and upholding the standards that define Craig’s excellence. This role demands a calm, focused leader with exceptional line management skills, deep culinary acumen, and the ability to mentor, direct, and elevate a high-performing team during peak service.

Key Responsibilities
  • Lead the dinner service, including expo, ticket flow, pacing, communication, and quality control
  • Supervise and coach line cooks, ensuring excellence in execution, plating, and consistency
  • Execute daily pre-service meetings, kitchen lineups, and service transitions
  • Maintain a clean, efficient, and calm kitchen environment throughout high-volume service
  • Collaborate with the Executive Chef on nightly specials, production planning, and line prep standards
  • Manage nightly breakdown, closing checklists, and cleanliness of all line stations
  • Communicate clearly with FOH managers, expeditors, and the Executive Chef to drive alignment
  • Uphold Craig’s service rhythms, hospitality-driven plate execution, and guest-focused mentality
  • Support hiring, onboarding, and ongoing development of BOH staff
  • Participate in recipe development, quality testing, and kitchen improvement initiatives
Skills & Requirements
  • Minimum 4–5 years of professional kitchen experience with at least 2 years in a sous-chef or lead line cook role
  • Deep understanding of fine-dining service standards and ticket execution under pressure
  • Exceptional communication and line management skills; calm and assertive under pressure
  • ServSafe certification (or ability to obtain within 30 days)
  • Ability to train and mentor line cooks and instill discipline, consistency, and pride
  • Experience with high-volume kitchens and elevated food standards
  • Able to lift 50 lbs, stand for long periods, and maintain physical endurance through late-night shifts
Compensation & Benefits
  • Competitive salary based on experience
  • Health insurance options
  • Paid time off
  • Growth track within the Craig’s leadership team
More detail about Craig's - Nashville part of Craig's, please visit https://culinaryagents.com/entities/1025645-Craig%2527s---Nashville