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Afternoon Recipe Development Jobs (NOW HIRING)

Craig's - Nashville

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Afternoon / Evening Shift, 5 days/week (including weekends and holidays) Position Summary The Sous ... Participate in recipe development, quality testing, and kitchen improvement initiatives Skills ...

KitchFix

Lead PM Cook

Jupiter, FL

$24/hr

Work alongside the Sous Chef on menu development, recipe testing, and process improvements * Deep ... Availability to work afternoons, evenings, weekends, and select holidays during the baseball season

KitchFix

Lead PM Cook

Jupiter, FL · On-site

$24/hr

Work alongside the Sous Chef on menu development, recipe testing, and process improvements * Deep ... Availability to work afternoons, evenings, weekends, and select holidays during the baseball season

Harbor

Culinary Team Lead

San Pedro, CA

$22 - $24/hr

Participate in menu and recipe development. * Ensure staff are properly labeling and dating ... Ability to work morning, afternoon, or night shifts reliably * Reliable, organized, and able to ...

Mandarin Oriental Hotel Group

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

... afternoon tea that cater to the preferences and dietary needs of guests and customers, ensuring ... Maintain high standards of food quality, presentation, and taste through regular recipe development ...

Eat n Park

Cook

Pittsburgh, PA · On-site

$15/hr

We are looking for individuals who can work afternoons and evenings. At Eat'n Park Restaurants, we ... We offer extremely flexible schedules to meet your work/life needs and offer a career development ...

¡Salud!

Kitchen Supervisor

Los Angeles, CA · On-site

$25 - $28/hr

Team Leadership & Development * Lead by example through professionalism, accountability and ... Participate in menu rollouts, recipe updates and operational improvements. Qualifications * Minimum ...

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Afternoon Recipe Development information

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How much do afternoon recipe development jobs pay per year?

As of Jun 6, 2026, the average yearly pay for afternoon recipe development in the United States is $70,347.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $90,000.00 per year, depending on experience, location, and employer.
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Afternoon Recipe Development jobs near you

Sous Chef

Craig's - Nashville

Nashville, TN • On-site

$48K - $65K/yr

Full-time

Medical, PTO

Posted 17 days ago

Job description

Sous-Chef

Reports to: Executive Chef

Classification: Full-Time | Salary | Exempt

Schedule: Afternoon / Evening Shift, 5 days/week (including weekends and holidays)

Position Summary

The Sous-Chef at Craig’s Nashville is a senior culinary leader responsible for managing dinner service, driving the kitchen’s performance under pressure, and upholding the standards that define Craig’s excellence. This role demands a calm, focused leader with exceptional line management skills, deep culinary acumen, and the ability to mentor, direct, and elevate a high-performing team during peak service.

Key Responsibilities
  • Lead the dinner service, including expo, ticket flow, pacing, communication, and quality control
  • Supervise and coach line cooks, ensuring excellence in execution, plating, and consistency
  • Execute daily pre-service meetings, kitchen lineups, and service transitions
  • Maintain a clean, efficient, and calm kitchen environment throughout high-volume service
  • Collaborate with the Executive Chef on nightly specials, production planning, and line prep standards
  • Manage nightly breakdown, closing checklists, and cleanliness of all line stations
  • Communicate clearly with FOH managers, expeditors, and the Executive Chef to drive alignment
  • Uphold Craig’s service rhythms, hospitality-driven plate execution, and guest-focused mentality
  • Support hiring, onboarding, and ongoing development of BOH staff
  • Participate in recipe development, quality testing, and kitchen improvement initiatives
Skills & Requirements
  • Minimum 4–5 years of professional kitchen experience with at least 2 years in a sous-chef or lead line cook role
  • Deep understanding of fine-dining service standards and ticket execution under pressure
  • Exceptional communication and line management skills; calm and assertive under pressure
  • ServSafe certification (or ability to obtain within 30 days)
  • Ability to train and mentor line cooks and instill discipline, consistency, and pride
  • Experience with high-volume kitchens and elevated food standards
  • Able to lift 50 lbs, stand for long periods, and maintain physical endurance through late-night shifts
Compensation & Benefits
  • Competitive salary based on experience
  • Health insurance options
  • Paid time off
  • Growth track within the Craig’s leadership team
More detail about Craig's - Nashville part of Craig's, please visit https://culinaryagents.com/entities/1025645-Craig%2527s---Nashville