Sous Chef
$48K - $65K/yr
Afternoon / Evening Shift, 5 days/week (including weekends and holidays) Position Summary The Sous ... Participate in recipe development, quality testing, and kitchen improvement initiatives Skills ...
Quick apply
Sous Chef
$48K - $65K/yr
Afternoon / Evening Shift, 5 days/week (including weekends and holidays) Position Summary The Sous ... Participate in recipe development, quality testing, and kitchen improvement initiatives Skills ...
... development, food safety, and operational excellence throughout the bakery. We are looking for ... Ensure products consistently meet Tatte recipe and quality standards * Create and manage accurate ...
Quick apply
... development, food safety, and operational excellence throughout the bakery. We are looking for ... Ensure products consistently meet Tatte recipe and quality standards * Create and manage accurate ...
Bakery Manager Afternoon/Evening Shift- DC Bakery
Washington, DC · On-site
$65K - $75K/yr
... development, food safety, and operational excellence throughout the bakery. We are looking for ... Ensure products consistently meet Tatte recipe and quality standards * Create and manage accurate ...
Bakery Manager Afternoon/Evening Shift- DC Bakery
Washington, DC · On-site
$65K - $75K/yr
... development, food safety, and operational excellence throughout the bakery. We are looking for ... Ensure products consistently meet Tatte recipe and quality standards * Create and manage accurate ...
Bakery Manager Afternoon/Evening Shift- DC Bakery
Washington, DC · On-site
$65K - $75K/yr
... development, food safety, and operational excellence throughout the bakery. We are looking for ... Ensure products consistently meet Tatte recipe and quality standards * Create and manage accurate ...
Bakery Manager Afternoon/Evening Shift- DC Bakery
Washington, DC · On-site
$65K - $75K/yr
... development, food safety, and operational excellence throughout the bakery. We are looking for ... Ensure products consistently meet Tatte recipe and quality standards * Create and manage accurate ...
Lead PM Cook
Jupiter, FL · On-site
$24/hr
Work alongside the Sous Chef on menu development, recipe testing, and process improvements * Deep ... Availability to work afternoons, evenings, weekends, and select holidays during the baseball season
Lead PM Cook
Jupiter, FL · On-site
$24/hr
Work alongside the Sous Chef on menu development, recipe testing, and process improvements * Deep ... Availability to work afternoons, evenings, weekends, and select holidays during the baseball season
Lead PM Cook
Jupiter, FL · On-site
$24/hr
Work alongside the Sous Chef on menu development, recipe testing, and process improvements * Deep ... Availability to work afternoons, evenings, weekends, and select holidays during the baseball season
Lead PM Cook
Jupiter, FL · On-site
$24/hr
Work alongside the Sous Chef on menu development, recipe testing, and process improvements * Deep ... Availability to work afternoons, evenings, weekends, and select holidays during the baseball season
Culinary Team Lead
$22 - $24/hr
Participate in menu and recipe development. * Ensure staff are properly labeling and dating ... Ability to work morning, afternoon, or night shifts reliably * Reliable, organized, and able to ...
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Culinary Team Lead
$22 - $24/hr
Participate in menu and recipe development. * Ensure staff are properly labeling and dating ... Ability to work morning, afternoon, or night shifts reliably * Reliable, organized, and able to ...
Cook II - Hillside Dining Hall (full-time, non-CSULB student)
Long Beach, CA · On-site
$23 - $28.75/hr
Supports Chef and leadership in recipe development * Maintain cleanliness and sanitation of all ... Shifts may vary to include mornings, afternoons, evenings and nights. The work schedule is aligned ...
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Cook II - Hillside Dining Hall (full-time, non-CSULB student)
Long Beach, CA · On-site
$23 - $28.75/hr
Supports Chef and leadership in recipe development * Maintain cleanliness and sanitation of all ... Shifts may vary to include mornings, afternoons, evenings and nights. The work schedule is aligned ...
Source, structure, and close strategic partnerships with external organizations -- including recipe ... afternoon. You zoom in and out without losing altitude. * A strong communicator , especially in ...
Source, structure, and close strategic partnerships with external organizations -- including recipe ... afternoon. You zoom in and out without losing altitude. * A strong communicator , especially in ...
Source, structure, and close strategic partnerships with external organizations - including recipe ... afternoon. You zoom in and out without losing altitude. * A strong communicator , especially in ...
Source, structure, and close strategic partnerships with external organizations - including recipe ... afternoon. You zoom in and out without losing altitude. * A strong communicator , especially in ...
Source, structure, and close strategic partnerships with external organizations - including recipe ... afternoon. You zoom in and out without losing altitude. * A strong communicator , especially in ...
Source, structure, and close strategic partnerships with external organizations - including recipe ... afternoon. You zoom in and out without losing altitude. * A strong communicator , especially in ...
Training & development Benefits: * Insurance Benefits for eligible employees * Referral programs ... Follows NbC proprietary frosting recipe and application methods with precision and achieves ...
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Training & development Benefits: * Insurance Benefits for eligible employees * Referral programs ... Follows NbC proprietary frosting recipe and application methods with precision and achieves ...
PM Kitchen Supervisor
Park City, UT · On-site
... development of the evening culinary team. Key responsibilities * Lead nightly service: manage expo ... Training: onboard new cooks, cross-train stations, and reinforce SOPs and recipe adherence. * Admin ...
New
PM Kitchen Supervisor
Park City, UT · On-site
... development of the evening culinary team. Key responsibilities * Lead nightly service: manage expo ... Training: onboard new cooks, cross-train stations, and reinforce SOPs and recipe adherence. * Admin ...
New
PM Kitchen Supervisor
Park City, UT · On-site
... development of the evening culinary team. Key responsibilities * Lead nightly service: manage expo ... Training: onboard new cooks, cross-train stations, and reinforce SOPs and recipe adherence. * Admin ...
New
PM Kitchen Supervisor
Park City, UT · On-site
... development of the evening culinary team. Key responsibilities * Lead nightly service: manage expo ... Training: onboard new cooks, cross-train stations, and reinforce SOPs and recipe adherence. * Admin ...
New
... Recipe for Service. A Team Leader's two main areas of focus are completing tasks so that the ... Intentional growth and development to help you reach your professional goals * Scholarship ...
Quick apply
... Recipe for Service. A Team Leader's two main areas of focus are completing tasks so that the ... Intentional growth and development to help you reach your professional goals * Scholarship ...
Cook
$15/hr
We are looking for individuals who can work afternoons and evenings. At Eat'n Park Restaurants, we ... We offer extremely flexible schedules to meet your work/life needs and offer a career development ...
Cook
$15/hr
We are looking for individuals who can work afternoons and evenings. At Eat'n Park Restaurants, we ... We offer extremely flexible schedules to meet your work/life needs and offer a career development ...
Starbucks Barista Mid Morning-Afternoon Shift
Henderson, NV · On-site
$14.25 - $16.25/hr
Are open to learning new things (especially the latest beverage recipe!) Are comfortable with ... development and career growth opportunities
Starbucks Barista Mid Morning-Afternoon Shift
Henderson, NV · On-site
$14.25 - $16.25/hr
Are open to learning new things (especially the latest beverage recipe!) Are comfortable with ... development and career growth opportunities
Starbucks Barista Mid Morning-Afternoon Shift
Henderson, NV · On-site
$14.25 - $16.25/hr
Are open to learning new things (especially the latest beverage recipe!) Are comfortable with ... development and career growth opportunities
Starbucks Barista Mid Morning-Afternoon Shift
Henderson, NV · On-site
$14.25 - $16.25/hr
Are open to learning new things (especially the latest beverage recipe!) Are comfortable with ... development and career growth opportunities
Kitchen Supervisor
$25 - $28/hr
Team Leadership & Development * Lead by example through professionalism, accountability and ... Participate in menu rollouts, recipe updates and operational improvements. Qualifications * Minimum ...
Quick apply
Kitchen Supervisor
$25 - $28/hr
Team Leadership & Development * Lead by example through professionalism, accountability and ... Participate in menu rollouts, recipe updates and operational improvements. Qualifications * Minimum ...
... Recipe for Service. A Team Leader's two main areas of focus are completing tasks so that the ... Intentional growth and development to help you reach your professional goals * Scholarship ...
... Recipe for Service. A Team Leader's two main areas of focus are completing tasks so that the ... Intentional growth and development to help you reach your professional goals * Scholarship ...
Afternoon Recipe Development information
See salary details
$18K - $25.2K
0% of jobs
$25.2K - $32.4K
1% of jobs
$32.4K - $39.5K
1% of jobs
$39.5K - $46.7K
16% of jobs
$50.8K is the 25th percentile. Wages below this are outliers.
$46.7K - $53.9K
13% of jobs
$53.9K - $61.1K
5% of jobs
$61.1K - $68.3K
11% of jobs
The median wage is $73.3K / yr.
$68.3K - $75.5K
5% of jobs
$75.5K - $82.6K
9% of jobs
$88.6K is the 75th percentile. Wages above this are outliers.
$82.6K - $89.8K
17% of jobs
$89.8K - $97K
22% of jobs
$18K
$70.3K
$97K
How much do afternoon recipe development jobs pay per year?
As of Jun 8, 2026, the average yearly pay for afternoon recipe development in the United States is $70,347.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $90,000.00 per year, depending on experience, location, and employer.
What cities are hiring for Afternoon Recipe Development jobs? Cities with the most Afternoon Recipe Development job openings:
What are the most commonly searched types of Recipe Development jobs? The most popular types of Recipe Development jobs are:
What states have the most Afternoon Recipe Development jobs? States with the most job openings for Afternoon Recipe Development jobs include:
$48K - $65K/yr
Full-time
Medical, PTO
Posted 20 days ago
Job description
Sous-Chef
Reports to: Executive Chef
Classification: Full-Time | Salary | Exempt
Schedule: Afternoon / Evening Shift, 5 days/week (including weekends and holidays)
Position SummaryThe Sous-Chef at Craig’s Nashville is a senior culinary leader responsible for managing dinner service, driving the kitchen’s performance under pressure, and upholding the standards that define Craig’s excellence. This role demands a calm, focused leader with exceptional line management skills, deep culinary acumen, and the ability to mentor, direct, and elevate a high-performing team during peak service.
Key Responsibilities- Lead the dinner service, including expo, ticket flow, pacing, communication, and quality control
- Supervise and coach line cooks, ensuring excellence in execution, plating, and consistency
- Execute daily pre-service meetings, kitchen lineups, and service transitions
- Maintain a clean, efficient, and calm kitchen environment throughout high-volume service
- Collaborate with the Executive Chef on nightly specials, production planning, and line prep standards
- Manage nightly breakdown, closing checklists, and cleanliness of all line stations
- Communicate clearly with FOH managers, expeditors, and the Executive Chef to drive alignment
- Uphold Craig’s service rhythms, hospitality-driven plate execution, and guest-focused mentality
- Support hiring, onboarding, and ongoing development of BOH staff
- Participate in recipe development, quality testing, and kitchen improvement initiatives
- Minimum 4–5 years of professional kitchen experience with at least 2 years in a sous-chef or lead line cook role
- Deep understanding of fine-dining service standards and ticket execution under pressure
- Exceptional communication and line management skills; calm and assertive under pressure
- ServSafe certification (or ability to obtain within 30 days)
- Ability to train and mentor line cooks and instill discipline, consistency, and pride
- Experience with high-volume kitchens and elevated food standards
- Able to lift 50 lbs, stand for long periods, and maintain physical endurance through late-night shifts
- Competitive salary based on experience
- Health insurance options
- Paid time off
- Growth track within the Craig’s leadership team