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Afternoon Recipe Development Jobs (NOW HIRING)

Cook

Arlington Heights, IL · On-site

$14.25 - $19/hr

Salary range: $19.00 - $21.00, DOE*** ***Full Time - Day/Afternoons Shift Available*** We are ... We're all about creativity and are all ears if you have a unique spin on a classic recipe * Your ...

Cook

Arlington Heights, IL

$14.25 - $19/hr

Salary range: $19.00 - $21.00, DOE*** ***Full Time - Day/Afternoons Shift Available*** We are ... We're all about creativity and are all ears if you have a unique spin on a classic recipe. * Your ...

Cook

Arlington Heights, IL

$14.25 - $19/hr

Salary range: $19.00 - $21.00, DOE*** ***Full Time - Day/Afternoons Shift Available*** We are ... We're all about creativity and are all ears if you have a unique spin on a classic recipe. * Your ...

We are looking for individuals who can work afternoons and evenings. At Eat'n Park Restaurants, we ... We offer extremely flexible schedules to meet your work/life needs and offer a career development ...

... afternoons and evenings At Chick-fil-A, the Back of House Team Member role is more than just a job ... Intentional growth and development to help you reach your professional goals * Scholarship ...

... afternoons and evenings At Chick-fil-A, the Back of House Team Member role is more than just a job ... Intentional growth and development to help you reach your professional goals * Scholarship ...

GROCERY/ASST DEPT LEADER

Gunnison, CO · On-site

$40K - $42K/yr

That's why we strive to provide the ingredients you need to create your own recipe for success at ... Robust internal training and development resources to grow your career We want the best for ...

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Afternoon Recipe Development information

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$18K

$70.3K

$97K

How much do afternoon recipe development jobs pay per year?

As of Jul 21, 2026, the average yearly pay for afternoon recipe development in the United States is $70,347.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $90,000.00 per year, depending on experience, location, and employer.
What cities are hiring for Afternoon Recipe Development jobs? Cities with the most Afternoon Recipe Development job openings:
What are the most commonly searched types of Recipe Development jobs? The most popular types of Recipe Development jobs are:
What states have the most Afternoon Recipe Development jobs? States with the most job openings for Afternoon Recipe Development jobs include:

$16/hr

Full-time

Retirement, PTO

Posted 8 days ago


Job description

Cafe Lead – Piccadilly Market (Lincoln Park)The Role

The Cafe Lead is responsible for supporting the day-to-day operations of the cafe program while helping to lead and develop the cafe team. This role is hands-on and service-focused, with barista shifts serving as the primary responsibility. The Cafe Lead works closely with the Market Manager to uphold service standards, maintain operational systems, and create a welcoming guest experience throughout the cafe and market.

This position is ideal for someone with strong coffee knowledge, leadership experience, and a passion for hospitality, quality products, and team development. The Cafe Lead is expected to lead by example on the floor while helping oversee coffee service, recipe execution, cleanliness, ordering, inventory, and seasonal menu development.

In addition to cafe responsibilities, this role will be cross-trained on market retail operations and comfortable assisting with light bar service as business transitions into afternoon and evening service.

Key Responsibilities
Cafe Operations & Service
  • Work regular barista shifts while serving as a leader and example for the cafe team
  • Maintain high standards of coffee quality, recipe execution, cleanliness, organization, and guest hospitality
  • Support daily cafe operations including opening/closing procedures, prep, stocking, and shift flow
  • Help create a positive, welcoming, and efficient environment for both guests and staff
  • Assist with training, coaching, and development of cafe team members
  • Communicate clearly with the team regarding expectations, priorities, and service standards
  • Maintain strong knowledge of coffee preparation, espresso dialing, milk steaming, and cafe equipment
Coffee Program & Product Development
  • Assist in overseeing the cafe beverage program alongside management and coffee partners
  • Lead recipe development and seasonal beverage offerings with support from the team and coffee partner
  • Monitor product quality and consistency across all cafe offerings
  • Manage cafe-related ordering, inventory, pars, and organization
  • Assist in maintaining vendor relationships and communicating product needs
Pastry Program Support
  • Help oversee daily pastry ordering and pars
  • Monitor pastry presentation, freshness, and overall quality
  • Collaborate with management on seasonal pastry offerings and product development
  • Assist with merchandising and display standards for cafe products
Retail & Floor Support
  • Cross-train on market retail operations to assist guests and support the floor as needed
  • Maintain familiarity with retail products, grocery items, wine, beer, and prepared foods
  • Assist with register operations and guest questions throughout the market
  • Support stocking, organization, receiving, and maintaining a visually appealing space
Bar & Hospitality Support
  • Comfortable assisting with light bar service during afternoon and evening hours as needed
  • Pour beer, wine, and other beverages while maintaining responsible service standards
  • Maintain a strong floor presence and assist where business levels require support
  • Support overall hospitality standards across both cafe and market operations

Qualifications
  • 2+ years previous coffee and barista experience required
  • Strong knowledge of espresso preparation, coffee service, and cafe operations
  • Leadership experience in a cafe, coffee shop, restaurant, or hospitality setting preferred
  • Passion for hospitality, food & beverage, and guest experience
  • Experience using Toast POS.
  • Strong communication, organization, and multitasking skills
  • Comfortable working in a fast-paced, team-oriented environment
  • Interest in seasonal menu development and product curation
  • Basic knowledge of beer, wine, and bar service preferred
  • Friendly, proactive, dependable, and team-oriented.

Physical Requirements
  • Ability to lift and move up to 35 lbs throughout a shift.
  • Comfortable standing, bending, and kneeling for extended periods.
  • Comfortable working in refrigerated storage and other varying temperature environments.
  • Ability to work a flexible schedule, including evenings, weekends, and select holidays.

Compensation & Benefits
  • $16 + tips
  • 401(k)
  • Employee discount on market products, food, and beverages
  • Paid sick time
  • Paid time off

What We’re Looking For

At Piccadilly Market, we're committed to creating an exceptional neighborhood market experience through hospitality, quality products, and genuine community connection. We are looking for someone who is passionate about coffee, hospitality, and creating an exceptional guest experience. This role is ideal for someone who enjoys leading by example, thrives in a fast-paced environment, and is excited to help shape and grow a thoughtful neighborhood cafe program within a larger market and hospitality space. Whether you're looking to grow within the company or deepen your product knowledge, you'll have opportunities to learn, contribute, and make an impact every day.

More detail about Piccadilly Market - Lincoln Park part of Fountainhead Hospitality, please visit https://culinaryagents.com/entities/1084578-Piccadilly-Market---Lincoln-Park