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Part Time Recipe Development Jobs in California (NOW HIRING)

Registered Dietitian 3

King City, CA · Hybrid

$77K - $100K/yr

Sodexo is seeking a Part Time Registered Dietitian to join the clinical nutrition team at Mee ... Lead recipe creation and raw material development to support menu innovation and consistency.

Prep Cook

El Segundo, CA · On-site

$19 - $23/hr

THE RECIPE FOR SUCCESS * Chop, prep, and portion fresh ingredients * Support line cooks and keep ... AM/PM and Mid-day shifts available. * Part time to 40 hours available per person. * Part time team ...

Registered Dietitian 3

King City, CA · On-site

$77K - $100K/yr

Sodexo is seeking a Part Time Registered Dietitian to join the clinical nutrition team at Mee ... Lead recipe creation and raw material development to support menu innovation and consistency.

Prep Cook

San Diego, CA · On-site

$19 - $23/hr

THE RECIPE FOR SUCCESS * Chop, prep, and portion fresh ingredients * Support line cooks and keep ... AM/PM and Mid-day shifts available. * Part time to 40 hours available per person. * Part time team ...

Prep Cook

San Diego, CA · On-site

$15.25 - $19/hr

THE RECIPE FOR SUCCESS * Chop, prep, and portion fresh ingredients * Support line cooks and keep ... AM/PM and Mid-day shifts available. * Part time to 40 hours available per person. * Part time team ...

Prep Cook

El Segundo, CA

$15.25 - $19.25/hr

THE RECIPE FOR SUCCESS * Chop, prep, and portion fresh ingredients * Support line cooks and keep ... AM/PM and Mid-day shifts available. * Part time to 40 hours available per person. * Part time team ...

Prep Cook

El Segundo, CA · On-site

$15.25 - $19.25/hr

THE RECIPE FOR SUCCESS * Chop, prep, and portion fresh ingredients * Support line cooks and keep ... AM/PM and Mid-day shifts available. * Part time to 40 hours available per person. * Part time team ...

Prep Cook

San Diego, CA

$15.25 - $19/hr

THE RECIPE FOR SUCCESS * Chop, prep, and portion fresh ingredients * Support line cooks and keep ... AM/PM and Mid-day shifts available. * Part time to 40 hours available per person. * Part time team ...

Line Cook

Pasadena, CA · On-site

$17.25 - $21.50/hr

RECIPE FOR SUCCESS * Prepare starters, entrées, pizzas, and more * Follow portions, recipes, and ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

Line Cook

San Diego, CA

$16.75 - $21/hr

RECIPE FOR SUCCESS * Prepare starters, entrées, pizzas, and more * Follow portions, recipes, and ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

Lead Line Cook

San Diego, CA · On-site

$18.25 - $23.25/hr

RECIPE FOR SUCCESS * Prepare starters, entrées, pizzas, and more * Follow portions, recipes, and ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

Line Cook

Walnut Creek, CA

$17.50 - $21.75/hr

RECIPE FOR SUCCESS * Prepare starters, entrées, pizzas, and more * Follow portions, recipes, and ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

Line Cook

Walnut Creek, CA

$17.50 - $21.75/hr

RECIPE FOR SUCCESS * Prepare starters, entrées, pizzas, and more * Follow portions, recipes, and ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

Line Cook

San Diego, CA · On-site

$21 - $24/hr

RECIPE FOR SUCCESS * Prepare starters, entrées, pizzas, and more * Follow portions, recipes, and ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

Line Cook

San Diego, CA · On-site

$22 - $26/hr

RECIPE FOR SUCCESS * Prepare starters, entrées, pizzas, and more * Follow portions, recipes, and ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

Cook

Corona, CA · On-site

$18 - $20/hr

Training & development * Employee discounts It's true! The Brass Tap has the best Craft Beer lineup ... Now hiring full-time and part-time positions. Responsibilities * Follow food safety guidelines for ...

Showing results 21-40

Part Time Recipe Development information

What is part time recipe development?

Part time recipe development involves creating, testing, and refining recipes on a part-time basis, rather than as a full-time job. Individuals in this role may work for food companies, magazines, blogs, or as freelancers, developing new recipes or improving existing ones. The work typically includes researching food trends, measuring ingredients, documenting procedures, and sometimes photographing the finished dishes. Part-time recipe developers need strong culinary skills, creativity, and attention to detail, but may have flexible hours or work remotely. This role is ideal for those passionate about food who want to balance their culinary interests with other commitments.

What are the key skills and qualifications needed to thrive as a part time recipe developer?

To thrive as a Part Time Recipe Developer, you need a solid understanding of culinary techniques, nutrition, and ingredient pairings, often supported by experience in food preparation or a culinary degree. Familiarity with recipe editing software, nutritional analysis tools, and digital photography is commonly required. Creativity, attention to detail, and strong written communication are essential soft skills for crafting appealing and reliable recipes. These skills ensure that recipes are both innovative and accessible, meeting audience needs while maintaining consistency and quality.

What are some common challenges faced in a part-time recipe development role, and how can they be managed?

Part-time recipe development professionals often juggle limited hours with the need to create, test, and refine multiple recipes, which can be challenging when balancing other commitments. Managing time efficiently and setting clear milestones for each stage of recipe creation—such as ideation, testing, and documentation—helps ensure consistent progress. Collaborating closely with kitchen staff, food photographers, or editors is also key to maintaining quality and meeting deadlines. Staying organized and communicating proactively with the team can help overcome these challenges and contribute to successful recipe launches.

What is the difference between Part Time Recipe Development vs Part Time Food Stylist?

AspectPart Time Recipe DevelopmentPart Time Food Stylist
CredentialsCooking or culinary background, food science knowledgeFood presentation skills, photography or styling experience
Work EnvironmentTest kitchens, research labs, or client sitesPhoto shoots, studios, or on-location styling
Industry UsageFood brands, publishers, media companiesAdvertising agencies, magazines, commercial shoots
Search & Comparison IntentFocuses on developing recipes, ingredient testingFocuses on visual presentation, food styling for photos

While both roles involve working with food, Part Time Recipe Development centers on creating and testing recipes, whereas Part Time Food Stylist specializes in making food visually appealing for photography and media. Each role requires different skill sets but often collaborates within the food and media industries.

What cities in California are hiring for Part Time Recipe Development jobs?

Cities in California with the most Part Time Recipe Development job openings:

Registered Dietitian 3

King City, CA • Hybrid

Sodexo
Food and Beverage Wholesalers • 10K+ employees

$77K - $100K/yr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,162 frontline employees who took The Breakroom Quiz


Job description

Sodexo is seeking a Part Time Registered Dietitian to join the clinical nutrition team at Mee Memorial Hospital Healthcare System, a 48-bed skilled nursing facility and 15-bed hospital located in King City, California. This position is 24 hours per week.

Work one remote day per week and two days onsite. Salary will be pro-rated based on number of hours worked.

About the job

Be part of a forward-thinking team shaping the future of food and nutrition product development. In this role, you’ll spearhead menu and recipe innovation that meets strategic objectives, delights customers, and ensures smooth operational delivery through teamwork, ingenuity, and attention to detail.


The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range: $77605 per year - $100430 per year

What’s in it for you

  • Develop and plan Sodexo-branded menu systems to align with strategic culinary goals.
  • Lead recipe creation and raw material development to support menu innovation and consistency.
  • Manage food cost strategies to ensure cost-effectiveness and profitability.
  • Provide technical expertise to operations and training teams on culinary systems and quality assurance.
  • Act as a liaison for consumer insights, ensuring menu development reflects customer preferences.
  • Support the development of recipes and menus for retail concepts across various segments.
  • Collaborate with technical departments to ensure alignment with culinary standards and operational requirements.


What you’ll bring 

  • Expertise in managing complex projects from concept through execution, ensuring alignment with strategic culinary goals.
  • Skills in menu development, recipe innovation, and food cost management to drive profitability and consistency.
  • Collaborate effectively across teams, building strategic relationships with internal stakeholders and external partners.
  • Excellent communication skills to provide technical guidance and translate consumer insights into actionable culinary solutions.
  • Keen attention to detail and organizational skills to maintain high-quality standards and support operational excellence.


Requirements

  • Education Requirement: Bachelor’s degree or equivalent experience
  • Management Experience: 3 years
  • Related Experience: 3 years


What we offer 

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: 

  • Medical, Dental, Vision Care and Wellness Programs 

  • 401(k) Plan with Matching Contributions 

  • Paid Time Off and Company Holidays 

  • Career Growth Opportunities and Tuition Reimbursement 

More extensive information is provided to new employees upon hire.

Who we are 

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. 


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