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Executive Recipe Development Jobs (NOW HIRING)

UP On The Roof

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

... recipe development, and cost control. -Outstanding organizational and time management skills, with the ability to multitask and work under pressure. -Strong attention to detail and commitment to ...

Proper Hospitality

Executive Sous Chef

Montauk, NY · On-site

$71K - $90K/yr

The Executive Sous Chef will assist in menu planning, recipe development, and maintaining operational efficiency while ensuring exceptional food quality. This position requires a highly skilled ...

Nineteen Twenty Four (400)

Admin-Executive Chef

Brooklyn, NY · On-site

$110K - $130K/yr

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings * Help meet company objectives in sales, standards, quality, appearance of facility ...

Big Fish

Executive Chef

Myrtle Beach, SC · On-site

$80K - $120K/yr

Recipe development, plating standards, and quality consistency every shift * Recruiting, hiring ... Executive Chef, Chef de Cuisine, or strong Sous Chef ready to step up, in a high-volume full ...

Proper Hospitality

Executive Sous Chef

Austin, TX · On-site

$64K - $82K/yr

The Executive Sous Chef will assist in menu planning, recipe development, and maintaining operational efficiency while ensuring exceptional food quality. This position requires a highly skilled ...

UP On The Roof

Executive Chef

Greenville, SC · On-site

$67K - $92K/yr

... recipe development, and cost control. -Outstanding organizational and time management skills, with the ability to multitask and work under pressure. -Strong attention to detail and commitment to ...

Roberta's

Admin-Executive Chef

Brooklyn, NY · On-site

$110K - $130K/yr

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings * Help meet company objectives in sales, standards, quality, appearance of facility ...

UP On The Roof

Executive Chef

Charlottesville, VA · On-site

$70K - $97K/yr

... recipe development, and cost control. -Outstanding organizational and time management skills, with the ability to multitask and work under pressure. -Strong attention to detail and commitment to ...

UP On The Roof

Executive Chef

Anderson, SC · On-site

$63K - $87K/yr

... recipe development, and cost control. -Outstanding organizational and time management skills, with the ability to multitask and work under pressure. -Strong attention to detail and commitment to ...

Domenico Winery

Executive Catering Chef

San Carlos, CA · On-site

Maintain high standards through tastings, recipe development, and team training. Cost & Inventory ... Proven experience as an Executive Chef in a high-volume catering or events setting. * Culinary ...

HiredFirst

Executive Chef

San Carlos, AZ · On-site

$2K/wk

This role oversees menu and recipe development, food production, kitchen operations, and the leadership of culinary staff to deliver a superior healthcare dining experience. The Executive Chef will ...

Cliff House Maine

Executive Chef

Cape Neddick, ME

$70K - $97K/yr

Job Summary The Executive Chef is responsible for directing and over-seeing the entire food service ... This includes directing product conceptualization, menu engineering, recipe development, item ...

Work Onward

Executive Pastry Chef

Manhattan, NY · On-site

$85K/yr

Lead recipe development, testing, and implementation Team Management * Recruit, train, schedule ... Collaborate with Executive Chef and management team on menu planning and special events

Cliff House Maine

Executive Chef

Cape Neddick, ME · On-site

$70K - $97K/yr

Job Summary The Executive Chef is responsible for directing and over-seeing the entire food service ... This includes directing product conceptualization, menu engineering, recipe development, item ...

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All JobsExecutive Recipe Development Jobs

Executive Recipe Development information

See salary details

$11K

$57.5K

How much do executive recipe development jobs pay per year?

As of Jun 12, 2026, the average yearly pay for executive recipe development in the United States is $56,282.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,500.00 and $57,000.00 per year, depending on experience, location, and employer.

What is the difference between Executive Recipe Development vs Recipe Developer?

AspectExecutive Recipe DevelopmentRecipe Developer
Credentials Culinary degree, experience in product development Culinary training, food science background often preferred
Work Environment Corporate kitchens, food companies, product development labs Test kitchens, food labs, freelance or in-house settings
Industry Usage Food manufacturing, large food brands, corporate R&D Food startups, restaurants, freelance projects

Executive Recipe Development roles typically involve overseeing large-scale product development within corporate settings, requiring leadership and strategic planning. Recipe Developers focus on creating and testing recipes, often in smaller teams or freelance environments. While both roles require culinary expertise, Executive Recipe Developers often have more managerial responsibilities and work within larger organizations.

What cities are hiring for Executive Recipe Development jobs? Cities with the most Executive Recipe Development job openings:
What are the most commonly searched types of Recipe Development jobs? The most popular types of Recipe Development jobs are:
What states have the most Executive Recipe Development jobs? States with the most job openings for Executive Recipe Development jobs include:
Executive Recipe Development jobs near you

Admin-Executive Chef

Nineteen Twenty Four (400)

Brooklyn, NY

$75K - $103K/yr

Full-time

Posted 26 days ago

Job description

Job Title: Executive Chef

Reports To: Ownership, Director Team.

Direct Reports: Executive Sous and Sous Chefs

Roberta's is hiring an experienced Executive Chef for our Bushwick compound, who is looking to work with a large, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and an aspirational, often changing menu this is the place for you. We put in the work to butcher our own meat, hand stretch our cheese, and make sure the meals we provide to our guests are a labor of love. This leader must excel at working in a collaborative environment and enjoy time spent working with and coaching the culinary team. This person should be a great problem solver who is self motivated, and an excellent "Operator" - the Bushwick compound is a lot of restaurant and needs a steady hand to help it run.

QUALIFICATIONS:

  • Thrives while guiding multiple tasks simultaneously

  • Strong leadership skills and a natural team builder

  • An excellent palette and taste for simple, well sourced, great food

  • Previous experience making pizza.

  • 3+ years of kitchen management experience in aspirational restaurants

  • Adept at positively impacting prime costs

  • Food Handler's certificate that meets local requirements

  • Exceptional eye for detail

  • A genuine talent scout, we are in the people business

  • Able to stand for long periods of time, lift 50+ pounds, withstand both hot and cold working conditions, be available for nights and weekends etc.

.DUTIES & RESPONSIBILITIES:

  • Flexibility to work any station in the restaurant & takeout (prep, expo, colds, pasta, grill, deck, slapping, oven and new stations as they are created)

  • Set the standards for safe work habits and DOH compliance, including but not limited to preparing the kitchen staff for a DOH inspection and managing the staff during inspection

  • Ability to do staff schedule, payroll, inventory and other administrative tasks as required. There is a target and an expectation of 25% labour cost, and the same for food.

  • Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings

  • Help meet company objectives in sales, standards, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.

  • Maintain clear and consistent communication to the team

  • Develop both hourly and management staff in all areas of managerial and professional development

  • Serve as a mentor to newer members of the leadership team

  • Must be able to lift 50lbs and stand for long periods. This is by no means an office job. The ideal candidate would spend the majority of their time in service at the restaurant.

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