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Executive Recipe Development Jobs (NOW HIRING)

The h.wood Group

Executive Sous Chef

West Hollywood, CA

$80K - $90K/yr

Collaborate with the Executive Chef on menu and recipe development * Serve as an example for the team and act as a resource for all kitchen staff * Take lead of all venue policies and procedures ...

The h.wood Group

Executive Sous Chef

West Hollywood, CA · On-site

$80K - $90K/yr

Collaborate with the Executive Chef on menu and recipe development * Serve as an example for the team and act as a resource for all kitchen staff * Take lead of all venue policies and procedures ...

Vicente's Supermarket

Executive Chef

Brockton, MA

$90K - $120K/yr

Executive Chef Reports to: Randy, Director of Culinary Operations Position Summary Vicente ... Menu and Recipe Development * Develop and standardize culturally authentic menus, anchored in ...

Radiate Hospitality, LLC

Executive Chef

Palo Alto, CA · On-site

$115K - $128K/yr

We are seeking a dynamic and creative Executive Chef to lead the transformation of the department ... Menu Development, Banquet Planning, ability to provide expert-level knowledge in Recipe Development ...

Radiate Hospitality, LLC

Executive Chef

Palo Alto, CA · On-site

$115K - $128K/yr

We are seeking a dynamic and creative Executive Chef to lead the transformation of the department ... Menu Development, Banquet Planning, ability to provide expert-level knowledge in Recipe Development ...

RIDGEWELLS INC

Executive Chef - Major Events

Bethesda, MD

$74K - $102K/yr

... an Executive Chef who would be responsible for managing, directing and overseeing all culinary ... Responsible for menu development, recipe development, sourcing of products, purchasing, food ...

Sodexo

Executive Chef 4

Neptune City, NJ

$94K - $122K/yr

The Executive Chef 4 will provide leadership and supervision for the on-site food service staff ... Bring creativity to life through hands-on recipe development, menu planning, and culinary ...

Sodexo

Executive Chef 4

Neptune, NJ · On-site

$94K - $122K/yr

The Executive Chef 4 will provide leadership and supervision for the on-site food service staff ... Bring creativity to life through hands-on recipe development, menu planning, and culinary ...

Gecko Hospitality

Executive Chef

Needham, MA

$110K - $115K/yr

Executive Chef New Restaurant Opening | Mediterranean Concept Needham, MA Build Something ... Extensive menu development and recipe creation experience * Experience designing efficient kitchen ...

Jasna Polana

Executive Sous Chef

Princeton, NJ · On-site

$85K - $95K/yr

In addition to daily production, the Exec Sous Chef assists with purchasing, inventory management, recipe development, food and labor cost control, team development, and maintaining a clean, safe ...

Big Fish

Executive Chef

Myrtle Beach, SC · On-site

$80K - $120K/yr

Recipe development, plating standards, and quality consistency every shift * Recruiting, hiring ... Executive Chef, Chef de Cuisine, or strong Sous Chef ready to step up, in a high-volume full ...

UP On The Roof

Executive Chef

Greenville, SC · On-site

$67K - $92K/yr

... recipe development, and cost control. -Outstanding organizational and time management skills, with the ability to multitask and work under pressure. -Strong attention to detail and commitment to ...

UP On The Roof

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

... recipe development, and cost control. -Outstanding organizational and time management skills, with the ability to multitask and work under pressure. -Strong attention to detail and commitment to ...

UP On The Roof

Executive Chef

Anderson, SC · On-site

$63K - $87K/yr

... recipe development, and cost control. -Outstanding organizational and time management skills, with the ability to multitask and work under pressure. -Strong attention to detail and commitment to ...

UP On The Roof

Executive Chef

Charlottesville, VA · On-site

$70K - $97K/yr

... recipe development, and cost control. -Outstanding organizational and time management skills, with the ability to multitask and work under pressure. -Strong attention to detail and commitment to ...

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All JobsRecipe Development JobsExecutive Recipe Development Jobs

Executive Recipe Development information

See salary details

$11K

$57.5K

How much do executive recipe development jobs pay per year?

As of Aug 16, 2026, the average yearly pay for executive recipe development in the United States is $56,282.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,500.00 and $57,000.00 per year, depending on experience, location, and employer.

What is the difference between Executive Recipe Development vs Recipe Developer?

AspectExecutive Recipe DevelopmentRecipe Developer
Credentials Culinary degree, experience in product development Culinary training, food science background often preferred
Work Environment Corporate kitchens, food companies, product development labs Test kitchens, food labs, freelance or in-house settings
Industry Usage Food manufacturing, large food brands, corporate R&D Food startups, restaurants, freelance projects

Executive Recipe Development roles typically involve overseeing large-scale product development within corporate settings, requiring leadership and strategic planning. Recipe Developers focus on creating and testing recipes, often in smaller teams or freelance environments. While both roles require culinary expertise, Executive Recipe Developers often have more managerial responsibilities and work within larger organizations.

What cities are hiring for Executive Recipe Development jobs?

Cities with the most Executive Recipe Development job openings:

What are the most commonly searched types of Recipe Development jobs?

The most popular types of Recipe Development jobs are:

What states have the most Executive Recipe Development jobs?

States with the most job openings for Executive Recipe Development jobs include:

Executive Recipe Development jobs near you

Executive Sous Chef

The h.wood Group

West Hollywood, CA

$80K - $90K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 10 days ago

Job description

EXECUTIVE SOUS CHEF JOB DESCRIPTION
ABOUT US:
The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world’s best restaurants, nightlife, and events.
We are excited to launch our newest venue this Spring -- A sleek yet warm sushi and Asian-inspired destination on Sunset Boulevard, where vinyl sets the tone and the energy builds as the night unfolds. Designed for both dinner and drinks, with a tucked-away private karaoke room for after-hours moments.
ROLE SUMMARY:
The Executive Sous Chef will report directly to the venue. They will be responsible for providing training for all staff, meeting corporate quality standards, establishing and enforcing food specifications, portion control, recipes, and sanitation. The Executive Sous Chef will control food and labor costs while maximizing guest satisfaction for all venues. The ideal candidate is an energetic professional who doesn’t mind wearing multiple hats. They are well organized, flexible, and enjoy the challenges of working in a fast-paced environment. Japanese Cuisine experience required.
RESPONSIBILTIES:
  • Conduct interviews, onboarding, and training for incoming Chefs with Executive chef
  • Work alongside the Executive Chef on developing, implementing, and managing culinary SOPs
  • Work closely with Executive Chef on training for B.O.H staff.
  • Work closely with Executive Chef on culinary systems (HR, Foodager, Paycom, POS. etc.)
  • Work closely with Executive Chef to maintain and manage food costs
  • Work closely with the HR and Executive Chef to maintain proper staffing levels, and talent acquisitions
  • Help to manage venue vendor relationships and food PO’s
  • Ensure the compliance of company policies and procedures
  • Consult with the Executive Chef on equipment procurement and R amp;M
  • Collaborate with the Executive Chef on menu and recipe development
  • Serve as an example for the team and act as a resource for all kitchen staff
  • Take lead of all venue policies and procedures, along with day-to-day ops in the absence of an Executive Chef.
  • Maintain all recipe books
REQUIREMENTS:
  • Must have attention to detail and willingness to deliver exceptional customer service
  • Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting
  • Must have high energy, great communication skills, and able to work as part of a team
  • Must be reliable, responsible, and trustworthy
  • Must be able to maintain a professional demeanor in a fast-paced environment
  • Must have excellent time management skills
  • Must have a Certified Manager Food Handlers card
PERKS:
  • Full-time, exempt position
  • Flexible PTO
  • Health, dental, vision, and life insurance with company contribution offered the first of the month after 60 days of employment
  • Company Dining Discount

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