Head Chef
Ann Arbor, MI · On-site
$52K - $65K/yr
The Executive Chef will oversee all kitchen operations, including menu creation, meal preparation ... Qualifications * Proven culinary skills, including menu planning, recipe development, and food ...
Head Chef
Ann Arbor, MI · On-site
$52K - $65K/yr
The Executive Chef will oversee all kitchen operations, including menu creation, meal preparation ... Qualifications * Proven culinary skills, including menu planning, recipe development, and food ...
Head Chef
Ann Arbor, MI · On-site
$52K - $65K/yr
The Executive Chef will oversee all kitchen operations, including menu creation, meal preparation ... Qualifications * Proven culinary skills, including menu planning, recipe development, and food ...
Head Chef
Ann Arbor, MI · On-site
$52K - $65K/yr
The Executive Chef will oversee all kitchen operations, including menu creation, meal preparation ... Qualifications * Proven culinary skills, including menu planning, recipe development, and food ...
Director of Culinary Development
$115K - $150K/yr
Recipe Development & Culinary Intellectual Property • Develop detailed recipes, plating guides ... Culinary Leadership & Inspiration • Mentor Executive Chefs on creative execution and culinary ...
Director of Culinary Development
$115K - $150K/yr
Recipe Development & Culinary Intellectual Property • Develop detailed recipes, plating guides ... Culinary Leadership & Inspiration • Mentor Executive Chefs on creative execution and culinary ...
Corporate Chef
$15 - $20/hr
Lead ideation, recipe development, bench testing, sensory evaluation, pilot production, field ... Certified Executive Chef, HACCP, food safety, or product-development credentials preferred.
New
Corporate Chef
$15 - $20/hr
Lead ideation, recipe development, bench testing, sensory evaluation, pilot production, field ... Certified Executive Chef, HACCP, food safety, or product-development credentials preferred.
New
Corporate Chef
$15 - $20/hr
Lead ideation, recipe development, bench testing, sensory evaluation, pilot production, field ... Certified Executive Chef, HACCP, food safety, or product-development credentials preferred.
New
Corporate Chef
$15 - $20/hr
Lead ideation, recipe development, bench testing, sensory evaluation, pilot production, field ... Certified Executive Chef, HACCP, food safety, or product-development credentials preferred.
New
Corporate Chef
$15 - $20/hr
Lead ideation, recipe development, bench testing, sensory evaluation, pilot production, field ... Certified Executive Chef, HACCP, food safety, or product-development credentials preferred.
New
Corporate Chef
$15 - $20/hr
Lead ideation, recipe development, bench testing, sensory evaluation, pilot production, field ... Certified Executive Chef, HACCP, food safety, or product-development credentials preferred.
New
Executive Chef
Shelby, MI · On-site
$65K - $89K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...
Executive Chef
Shelby, MI · On-site
$65K - $89K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...
Executive Chef
$72K - $99K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...
Quick apply
Executive Chef
$72K - $99K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...
Executive Chef
Macomb, MI · On-site
$66K - $91K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...
Executive Chef
Macomb, MI · On-site
$66K - $91K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...
Executive Chef
$69K - $95K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...
Executive Chef
$69K - $95K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...
Executive Chef
$72K - $99K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...
Executive Chef
$72K - $99K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...
Executive Chef
$65K - $90K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...
Quick apply
Executive Chef
$65K - $90K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...
Executive Chef
New Hudson, MI · On-site
$72K - $99K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...
Executive Chef
New Hudson, MI · On-site
$72K - $99K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...
Executive Chef
$63K - $87K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...
Executive Chef
$63K - $87K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...
Executive Chef
$65K - $89K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...
Quick apply
Executive Chef
$65K - $89K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...
Executive Chef
$66K - $91K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...
Quick apply
Executive Chef
$66K - $91K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...
Executive Chef
Oakland, MI · On-site
$65K - $90K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...
Executive Chef
Oakland, MI · On-site
$65K - $90K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...
Executive Chef
$76K - $104K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...
Executive Chef
$76K - $104K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...
Sous Chef at Five Steakhouse
$47K - $64K/yr
Position Overview The Sous Chef reports directly to the Executive Chef and oversees culinary and ... Execute scratch cooking and recipe development to ensure consistent, highquality, costeffective ...
Sous Chef at Five Steakhouse
$47K - $64K/yr
Position Overview The Sous Chef reports directly to the Executive Chef and oversees culinary and ... Execute scratch cooking and recipe development to ensure consistent, highquality, costeffective ...
Sous Chef at Five Steakhouse
$47K - $64K/yr
Position Overview The Sous Chef reports directly to the Executive Chef and oversees culinary and ... Execute scratch cooking and recipe development to ensure consistent, highquality, costeffective ...
Sous Chef at Five Steakhouse
$47K - $64K/yr
Position Overview The Sous Chef reports directly to the Executive Chef and oversees culinary and ... Execute scratch cooking and recipe development to ensure consistent, highquality, costeffective ...
Executive Recipe Development information
What is the difference between Executive Recipe Development vs Recipe Developer?
| Aspect | Executive Recipe Development | Recipe Developer |
|---|---|---|
| Credentials | Culinary degree, experience in product development | Culinary training, food science background often preferred |
| Work Environment | Corporate kitchens, food companies, product development labs | Test kitchens, food labs, freelance or in-house settings |
| Industry Usage | Food manufacturing, large food brands, corporate R&D | Food startups, restaurants, freelance projects |
Executive Recipe Development roles typically involve overseeing large-scale product development within corporate settings, requiring leadership and strategic planning. Recipe Developers focus on creating and testing recipes, often in smaller teams or freelance environments. While both roles require culinary expertise, Executive Recipe Developers often have more managerial responsibilities and work within larger organizations.
What are the most commonly searched types of Recipe Development jobs in Michigan? The most popular types of Recipe Development jobs in Michigan are:
$52K - $65K/yr
Full-time
Posted 24 days ago
Job description
Watershed Hospitality Group strives to create memorable, lasting, and even historic experiences through its unique establishments. Our mission is to craft exceptional food, drinks, and spaces that define and enhance the social culture of our employees, community, and customers. We are passionate about infusing creativity and authenticity into everything we do to leave a meaningful impact. Our commitment extends beyond the plate, fostering a connection with the people and places we serve.
Role Description
This is a full-time, on-site role located in Ann Arbor, MI, for an Executive Chef. The Executive Chef will oversee all kitchen operations, including menu creation, meal preparation, and staff management. Responsibilities include selecting and sourcing high-quality ingredients, maintaining food safety and sanitation standards, supervising kitchen teams, budgeting, and ensuring high-quality dining experiences. The Executive Chef will also collaborate with management to innovate offerings that align with the restaurant’s vision.
Qualifications
- Proven culinary skills, including menu planning, recipe development, and food preparation expertise
- Leadership qualities, including team management, staff training, and collaboration abilities
- Knowledge of inventory management, cost control, and budget planning
- Strong understanding of food safety, proper sanitation practices, and kitchen compliance
- Creativity in crafting diverse, memorable, and high-quality dishes
- Effective communication and organizational skills
- Certifications in culinary arts or equivalent experience in professional kitchens
- Experience working in fast-paced, high-volume kitchen environments
- A passion for sustainable and locally sourced ingredients is a plus
.