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Executive Recipe Development Jobs in Michigan (NOW HIRING)

Executive Chef

Birmingham, MI · On-site

$1.2K - $1.4K/wk

The Executive Chef oversees the Back of House team members, takes care of the inventory and ... Experience in menu planning and recipe development * Supplier Management experience * Problem ...

Executive Sous Chef

Detroit, MI · On-site

$68K - $74K/yr

The Executive Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring ... Experience in menu planning, recipe development, and cost control preferred.Strong organizational ...

Head Chef

Ann Arbor, MI · On-site

$52K - $65K/yr

The Executive Chef will oversee all kitchen operations, including menu creation, meal preparation ... Qualifications * Proven culinary skills, including menu planning, recipe development, and food ...

Head Chef

Ann Arbor, MI · On-site

$52K - $65K/yr

The Executive Chef will oversee all kitchen operations, including menu creation, meal preparation ... Qualifications * Proven culinary skills, including menu planning, recipe development, and food ...

Lead ideation, recipe development, bench testing, sensory evaluation, pilot production, field ... Certified Executive Chef, HACCP, food safety, or product-development credentials preferred.

Corporate Chef

Grosse Ile, MI · On-site

$15 - $20/hr

Lead ideation, recipe development, bench testing, sensory evaluation, pilot production, field ... Certified Executive Chef, HACCP, food safety, or product-development credentials preferred.

Corporate Chef

Hillsdale, MI · On-site

$15 - $20/hr

Lead ideation, recipe development, bench testing, sensory evaluation, pilot production, field ... Certified Executive Chef, HACCP, food safety, or product-development credentials preferred.

Corporate Chef

Hillsdale, MI · On-site

$15 - $20/hr

Lead ideation, recipe development, bench testing, sensory evaluation, pilot production, field ... Certified Executive Chef, HACCP, food safety, or product-development credentials preferred.

Corporate Chef

Bay City, MI · On-site

$15 - $20/hr

Lead ideation, recipe development, bench testing, sensory evaluation, pilot production, field ... Certified Executive Chef, HACCP, food safety, or product-development credentials preferred.

Corporate Chef

Bay City, MI · On-site

$15 - $20/hr

Lead ideation, recipe development, bench testing, sensory evaluation, pilot production, field ... Certified Executive Chef, HACCP, food safety, or product-development credentials preferred.

Executive Chef

Oxford, MI · On-site

$64K - $88K/yr

Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...

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Executive Recipe Development information

What is the difference between Executive Recipe Development vs Recipe Developer?

AspectExecutive Recipe DevelopmentRecipe Developer
Credentials Culinary degree, experience in product development Culinary training, food science background often preferred
Work Environment Corporate kitchens, food companies, product development labs Test kitchens, food labs, freelance or in-house settings
Industry Usage Food manufacturing, large food brands, corporate R&D Food startups, restaurants, freelance projects

Executive Recipe Development roles typically involve overseeing large-scale product development within corporate settings, requiring leadership and strategic planning. Recipe Developers focus on creating and testing recipes, often in smaller teams or freelance environments. While both roles require culinary expertise, Executive Recipe Developers often have more managerial responsibilities and work within larger organizations.

What are the most commonly searched types of Recipe Development jobs in Michigan?

The most popular types of Recipe Development jobs in Michigan are:

Executive Chef

Birmingham Pub

Birmingham, MI • On-site

$1.2K - $1.4K/wk

Full-time

Posted 8 days ago


Job description

Birmingham Pub is seeking a highly experienced Executive Chef to join and lead our BOH team. The Executive Chef oversees the Back of House team members, takes care of the inventory and ordering needs, as well as creates and maintains the menu. The Executive Chef has a strong presence in our restaurants and gives great attention to detail in kitchen management, quality of service and quality of food.

THE IDEAL CANDIDATE HAS:

  • Experience working as a Head Chef
  • Culinary degree (preferred)
  • Excellent culinary skills
  • Strong leadership and communication skills
  • Positive attitude
  • Able to communicate clearly, professionally, concisely and respectfully
  • Proven record of Kitchen Management expertise
  • Menu creation
  • Experience in menu planning and recipe development
  • Supplier Management experience
  • Problem-solving skills, multi-tasking ability, and being able to perform well under pressure are also highly necessary in the ideal candidate

ADDITIONAL REQUIREMENTS:

  • Ensure seamless service
  • Supervision of kitchen staff
  • Oversee and assist with food production tasks
  • Ensure quality and cost standards are consistently obtained
  • Kitchen Administrative duties ·Inventory/Ordering
  • Stellar references
  • Conversational Spanish is preferred

We are a unique gastropub that offers reimagined classics of continental cuisine, craft libations, and a wine list for the enthusiast. We believe life is meant to be enjoyed, and our social establishment is the place where people can gather to enjoy a great drink with epicurean food.
Birmingham Pub brings a sophisticated twist to the classic gastropub experience. Our inviting ambiance is casual, yet sexy and quite comfortable with an eclectic mix of luxe touches and urban chic details. Life’s simple pleasures – an after-work cocktail, a perfectly grilled New York strip, and fine wine – are richer, trendier, and exciting at Birmingham Pub. Join us in this high-energy atmosphere where luxury is all about enjoying every moment to its fullest with friends, colleagues, and the people you meet while you’re here.