Jackson, MI · On-site
$45K - $61K/yr
Work side-by-side and hands on experience with the Executive Chef. * Recipe development. * Scheduling. * Strong leadership skills. * A wide degree of creativity and latitude is expected. * Oversight ...
Quick apply
Jackson, MI · On-site
$45K - $61K/yr
Work side-by-side and hands on experience with the Executive Chef. * Recipe development. * Scheduling. * Strong leadership skills. * A wide degree of creativity and latitude is expected. * Oversight ...
$45K - $61K/yr
Work side-by-side and hands on experience with the Executive Chef. * Recipe development. * Scheduling. * Strong leadership skills. * A wide degree of creativity and latitude is expected. * Oversight ...
$45K - $61K/yr
Work side-by-side and hands on experience with the Executive Chef. * Recipe development. * Scheduling. * Strong leadership skills. * A wide degree of creativity and latitude is expected. * Oversight ...
Jackson, MI · On-site
$45K - $61K/yr
Work side-by-side and hands on experience with the Executive Chef. * Recipe development. * Scheduling. * Strong leadership skills. * A wide degree of creativity and latitude is expected. * Oversight ...
Jackson, MI · On-site
$45K - $61K/yr
Work side-by-side and hands on experience with the Executive Chef. * Recipe development. * Scheduling. * Strong leadership skills. * A wide degree of creativity and latitude is expected. * Oversight ...
Ann Arbor, MI · On-site
$68K - $78K/yr
... recipe review, and overall menu management. Functions as a lead contributor to the development and ... Work together with the campus executive chef for catering to improve and standardize recipes, and ...
Ann Arbor, MI · On-site
$68K - $78K/yr
... recipe review, and overall menu management. Functions as a lead contributor to the development and ... Work together with the campus executive chef for catering to improve and standardize recipes, and ...
Detroit, MI · On-site
$86 - $100/hr
In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... Implement and maintain detailed recipe specs, plating guides, and production standards. * Establish ...
Detroit, MI · On-site
$86 - $100/hr
In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... Implement and maintain detailed recipe specs, plating guides, and production standards. * Establish ...
Charlevoix, MI · On-site
$67K - $93K/yr
Executive Chef Department: Food & Beverage Reports to: General Manager Job Type: Full Time, Exempt ... Assists in recipe and menu development * Establishes and enforces nutrition and sanitation ...
Quick apply
Charlevoix, MI · On-site
$67K - $93K/yr
Executive Chef Department: Food & Beverage Reports to: General Manager Job Type: Full Time, Exempt ... Assists in recipe and menu development * Establishes and enforces nutrition and sanitation ...
Charlevoix, MI · On-site
$67K - $93K/yr
Executive Chef Department: Food & Beverage Reports to: General Manager Job Type: Full Time, Exempt ... Assists in recipe and menu development * Establishes and enforces nutrition and sanitation ...
Charlevoix, MI · On-site
$67K - $93K/yr
Executive Chef Department: Food & Beverage Reports to: General Manager Job Type: Full Time, Exempt ... Assists in recipe and menu development * Establishes and enforces nutrition and sanitation ...
Charlevoix, MI · On-site
$67K - $93K/yr
Executive Chef Department: Food & Beverage Reports to: General Manager Job Type: Full Time, Exempt ... Assists in recipe and menu development * Establishes and enforces nutrition and sanitation ...
Charlevoix, MI · On-site
$67K - $93K/yr
Executive Chef Department: Food & Beverage Reports to: General Manager Job Type: Full Time, Exempt ... Assists in recipe and menu development * Establishes and enforces nutrition and sanitation ...
Detroit, MI · On-site
$90K - $100K/yr
Executive Chef - Fine Dining Steakhouse | Downtown Detroit About the Opportunity We are seeking an ... Oversee all kitchen operations including menu development, recipe execution, and food quality ...
Quick apply
Detroit, MI · On-site
$90K - $100K/yr
Executive Chef - Fine Dining Steakhouse | Downtown Detroit About the Opportunity We are seeking an ... Oversee all kitchen operations including menu development, recipe execution, and food quality ...
Rochester Hills, MI · On-site
$65K - $68K/yr
Conduct research and development of new culinary trends and ideas for menus ... Oversee menu testing, prototyping and recipe compliance and generation. * Complete weekly ...
Rochester Hills, MI · On-site
$65K - $68K/yr
Conduct research and development of new culinary trends and ideas for menus ... Oversee menu testing, prototyping and recipe compliance and generation. * Complete weekly ...
Ann Arbor, MI · On-site
$54K - $57K/yr
Communicate daily with the Food Production Manager and Executive Chef regarding food products ... Experience in recipe development, including the ability to develop recipes and/or menus for ...
Ann Arbor, MI · On-site
$54K - $57K/yr
Communicate daily with the Food Production Manager and Executive Chef regarding food products ... Experience in recipe development, including the ability to develop recipes and/or menus for ...
Detroit, MI · On-site
$86 - $105/hr
In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... Implement and maintain detailed recipe specs, plating guides, and production standards. * Establish ...
Detroit, MI · On-site
$86 - $105/hr
In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... Implement and maintain detailed recipe specs, plating guides, and production standards. * Establish ...
White Lake, MI · On-site
$50 - $80/hr
... recipe standards * Ensure strict compliance with all health codes, food safety regulations ... Collaborate with ownership and senior management on business strategy, concept development, special ...
White Lake, MI · On-site
$50 - $80/hr
... recipe standards * Ensure strict compliance with all health codes, food safety regulations ... Collaborate with ownership and senior management on business strategy, concept development, special ...
White Lake, MI · On-site
$65K - $89K/yr
... recipe standards * Ensure strict compliance with all health codes, food safety regulations ... Collaborate with ownership and senior management on business strategy, concept development, special ...
Quick apply
White Lake, MI · On-site
$65K - $89K/yr
... recipe standards * Ensure strict compliance with all health codes, food safety regulations ... Collaborate with ownership and senior management on business strategy, concept development, special ...
Detroit, MI · On-site
$86K - $105K/yr
In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... Implement and maintain detailed recipe specs, plating guides, and production standards.Establish ...
Quick apply
Detroit, MI · On-site
$86K - $105K/yr
In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... Implement and maintain detailed recipe specs, plating guides, and production standards.Establish ...
$86K - $105K/yr
In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... Implement and maintain detailed recipe specs, plating guides, and production standards.* Establish ...
Quick apply
$86K - $105K/yr
In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... Implement and maintain detailed recipe specs, plating guides, and production standards.* Establish ...
Charlevoix, MI · On-site
$90 - $120/hr
The Executive Chef at the Weathervane Restaurant is responsible for managing all aspects of the ... Assists in recipe and menu development * Establishes and enforces nutrition and sanitation ...
Charlevoix, MI · On-site
$90 - $120/hr
The Executive Chef at the Weathervane Restaurant is responsible for managing all aspects of the ... Assists in recipe and menu development * Establishes and enforces nutrition and sanitation ...
Troy, MI · On-site
$70K - $80K/yr
Conduct research and development of new culinary trends and ideas for menus ... Oversee menu testing, prototyping and recipe compliance and generation. * Complete weekly ...
Troy, MI · On-site
$70K - $80K/yr
Conduct research and development of new culinary trends and ideas for menus ... Oversee menu testing, prototyping and recipe compliance and generation. * Complete weekly ...
Rochester Hills, MI · On-site
$65K - $68K/yr
Conduct research and development of new culinary trends and ideas for menus ... Oversee menu testing, prototyping and recipe compliance and generation. * Complete weekly ...
Quick apply
Rochester Hills, MI · On-site
$65K - $68K/yr
Conduct research and development of new culinary trends and ideas for menus ... Oversee menu testing, prototyping and recipe compliance and generation. * Complete weekly ...
Detroit, MI · On-site
$65K - $74K/yr
KEY RESPONSIBILITIES * Assist the Executive Chef in managing all aspects of kitchen operations ... Experience in menu planning, recipe development, and cost control preferred. * Strong ...
Quick apply
Detroit, MI · On-site
$65K - $74K/yr
KEY RESPONSIBILITIES * Assist the Executive Chef in managing all aspects of kitchen operations ... Experience in menu planning, recipe development, and cost control preferred. * Strong ...
| Aspect | Executive Recipe Development | Recipe Developer |
|---|---|---|
| Credentials | Culinary degree, experience in product development | Culinary training, food science background often preferred |
| Work Environment | Corporate kitchens, food companies, product development labs | Test kitchens, food labs, freelance or in-house settings |
| Industry Usage | Food manufacturing, large food brands, corporate R&D | Food startups, restaurants, freelance projects |
Executive Recipe Development roles typically involve overseeing large-scale product development within corporate settings, requiring leadership and strategic planning. Recipe Developers focus on creating and testing recipes, often in smaller teams or freelance environments. While both roles require culinary expertise, Executive Recipe Developers often have more managerial responsibilities and work within larger organizations.
The most popular types of Recipe Development jobs in Michigan are:
$45K - $61K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 15 days ago
6.6
Based on 59 frontline employees who took The Breakroom Quiz
77th of 247 rated social care providers
The Sous Chef position is responsible for helping Otterbein manage the overall dining experience of the campus. The position will manage all daily operations, including overall direction of kitchen staff. The position requires an individual who will carry out responsibilities in accordance with the organizational policies, procedures, and applicable laws.
Education: A degree in Culinary science or related certificate would be a plus.
Licensure: ServSafe certification.
Experience: 2 to 5 year's cooking experience in LTC or similar setting preferred
BENEFITS*
Health & Wellness
Financial Security
Growth & Development
*Some benefits, including PTO and tuition reimbursement, are based on hours worked.
Why work for Otterbein SeniorLife:
For more than 100 years, Otterbein has provided senior housing options rooted in respect and community. We're a non-profit 501(c)(3) health and human service organization, so our values and initiatives are focused on serving our residents.
Otterbein SeniorLife consists of lifestyle communities, revolutionary small house neighborhoods, home health, and hospice care in Ohio, Michican and Indiana. We offer different lifestyle options for seniors through independent living, assisted living, skilled nursing, rehab, memory support, respite care, in-home care, and hospice services.
Get the full story on Breakroom
Sourced by ZipRecruiter
Otterbein SeniorLife is a health and human services industry institution based in Lebanon, OH, US. Established in 1912, the organization has a century-old heritage of providing senior-focused services. Otterbein SeniorLife offers a full spectrum of health and human services including continuing care retirement communities and home health and hospice services. Upholding the values of inclusiveness, quality, innovation, and stewardship, the organization is widely recognized as a faith-based, non-profit ministry. Their mission is to enhance the quality of life and holistic growth of older persons.
Nursing and residential care facilities
1,001 - 5,000 Employees
Lebanon, OH, US
1912
