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Executive Recipe Development Jobs in Michigan (NOW HIRING)

Hotel Investment Services

Executive Chef

Charlevoix, MI

$67K - $93K/yr

Executive Chef Department: Food & Beverage Reports to: General Manager Job Type: Full Time, Exempt ... Assists in recipe and menu development * Establishes and enforces nutrition and sanitation ...

Creative Dining Services

Executive Chef

Grand Rapids, MI · On-site

$85K - $95K/yr

... development opportunities. * Participates in Food Committee meetings and responds to feedback with ... Strong knowledge of food production, menu planning, recipe execution, purchasing, inventory ...

PARC DETROIT

Executive Chef

Detroit, MI

$76K - $84K/yr

In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... Implement and maintain detailed recipe specs, plating guides, and production standards. * Establish ...

Suser Restaurant Group

Executive Chef

White Lake, MI · On-site

$65K - $89K/yr

... recipe standards * Ensure strict compliance with all health codes, food safety regulations ... Collaborate with ownership and senior management on business strategy, concept development, special ...

The Dixboro Project

Executive Chef

Ann Arbor, MI · On-site

$95K - $120K/yr

We're seeking an experienced Executive Chef to help lead and evolve one of Michigan's most ... Experience leading menu development, recipe costing, and implementation of new culinary programs

The Dixboro Project

Executive Chef

Ann Arbor, MI · On-site

$95K - $120K/yr

We're seeking an experienced Executive Chef to help lead and evolve one of Michigan's most ... Experience leading menu development, recipe costing, and implementation of new culinary programs

The DIXBORO PROJECT

Executive Chef

Ann Arbor, MI · On-site

$95K - $120K/yr

We're seeking an experienced Executive Chef to help lead and evolve one of Michigan's most ... Experience leading menu development, recipe costing, and implementation of new culinary programs

The Dixboro Project

Executive Chef

Ann Arbor, MI · On-site

$95K - $120K/yr

We're seeking an experienced Executive Chef to help lead and evolve one of Michigan's most ... Experience leading menu development, recipe costing, and implementation of new culinary programs

University of Michigan

Executive Chef

Ann Arbor, MI · On-site

$60K - $70K/yr

Leads the culinary team to provide culinary excellence, training, recipe, and menu development; is ... Works in conjunction with the campus executive chef for catering to improve and standardize recipes ...

PARC DETROIT

Sous Chef

Detroit, MI · On-site

$65K - $74K/yr

KEY RESPONSIBILITIES * Assist the Executive Chef in managing all aspects of kitchen operations ... Experience in menu planning, recipe development, and cost control preferred. * Strong ...

Compass Group

CHEF, SOUS

Warren, MI · On-site

$47K - $63K/yr

Job Summary As a Sous Chef, you will support the Executive Chef in leading the day-to-day ... planning, recipe development, and daily food production * Prepare, cook, and oversee the ...

Riverside

Executive Chef

Dearborn, MI · On-site

$65K - $90K/yr

Conduct training and development needs assessment of Food Service Directors and arrange necessary ... Preparing and portions hot and cold menu items according to proper menu and recipe as noted on the ...

Compass Group

CHEF, SOUS

Warren, MI · On-site

$47K - $63K/yr

Job Summary As a Sous Chef, you will support the Executive Chef in leading the day-to-day ... planning, recipe development, and daily food production * Prepare, cook, and oversee the ...

The H Hotel

Executive Chef

Midland, MI · On-site

$56K - $77K/yr

Responsible for the selection, training and development of the personnel within the department ... Ability to create recipes and support material, i.e., recipe cards, descriptions, and pictures, and ...

Charlestowne Hotels

Executive Chef

Midland, MI · On-site

$56K - $77K/yr

Responsible for the selection, training and development of the personnel within the department ... Ability to create recipes and support material, i.e., recipe cards, descriptions, and pictures, and ...

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All JobsRecipe Development JobsExecutive Recipe Development JobsExecutive Recipe Development Jobs in Michigan

Executive Recipe Development information

What is the difference between Executive Recipe Development vs Recipe Developer?

AspectExecutive Recipe DevelopmentRecipe Developer
Credentials Culinary degree, experience in product development Culinary training, food science background often preferred
Work Environment Corporate kitchens, food companies, product development labs Test kitchens, food labs, freelance or in-house settings
Industry Usage Food manufacturing, large food brands, corporate R&D Food startups, restaurants, freelance projects

Executive Recipe Development roles typically involve overseeing large-scale product development within corporate settings, requiring leadership and strategic planning. Recipe Developers focus on creating and testing recipes, often in smaller teams or freelance environments. While both roles require culinary expertise, Executive Recipe Developers often have more managerial responsibilities and work within larger organizations.

What are the most commonly searched types of Recipe Development jobs in Michigan?

The most popular types of Recipe Development jobs in Michigan are:

Executive Recipe Development jobs near you

Executive Chef

Hotel Investment Services

Charlevoix, MI

$67K - $93K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Job description

Executive Chef

Department: Food & Beverage

Reports to: General Manager

Job Type: Full Time, Exempt

Job Summary:

The Executive Chef at the Weathervane Restaurant is responsible for managing all aspects of the kitchen operations. This includes overseeing staff, creating menus, controlling costs and inventory, maintaining food quality, and ensuring compliance with health and safety standards. This role requires strong leadership, exceptional culinary skills, and business expertise to ensure both profitability and a superior dining experience.

Duties and Responsibilities:

  • Maintains all kitchen operations, including ordering, scheduling, costing, and food preparation
  • Assists in recipe and menu development
  • Establishes and enforces nutrition and sanitation standards, adhering to all standard operating procedures and order guides
  • Ensures safety conditions by correcting unsafe conditions in a timely manner
  • Conducts and enforces staff safety training for food, supplies, and equipment handling
  • Maintains high standards of food quality, service, and cleanliness.
  • Maintains professional relationships with vendors
  • Participates in hiring, training, and development of the kitchen department
  • Conducts evaluations of all immediate department staff and accurately documents disciplinary action
  • Attends department meetings when required and helps keep all departments informed of culinary activities and concerns
  • Reads, understands, and adheres to all present and future policies, rules, and procedures
  • Maintains kitchen equipment in excellent working condition, and coordinates repairs as necessary
  • Must be knowledgeable of state and federal laws regarding employee and customer health and safety, and maintain records as required for all state and federal agencies.
  • Must work closely with the General Manager of the Weathervane Restaurant

Qualifications:

To perform this job successfully, an individual must have extensive knowledge of various cuisines and foods; must present a professional image of leadership; possess strong administrative and organizational skills; possess excellent communication and interpersonal skills with an emphasis on guest service; direct and motivate Food and Beverage staff with varied job positions; and must be available to work flexible schedules based on business demands and staffing needs.

Education and Experience:

  • Culinary degree preferred and/or a minimum of 5 years working as Chef/Sous Chef
  • Prior management experience preferred
  • Must be Food Safety Certified (or able to obtain certification upon hire)

Language Skills

  • Ability to read, analyze, and interpret complex documents, including safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to respond effectively to sensitive inquiries or complaints.

Computer/Business Machine Skills

  • Basic computer skills (typing, data entry, printing, etc.) are required
  • Ability to operate heavy-duty industrial kitchen equipment
  • Ability to lift and/or move up to 50 pounds.

Benefits:

  • Health, Dental, and Vision insurance
  • Company-paid Life insurance
  • Short Term Disability
  • 401K with employer matching
  • Paid time off
  • Flexible holiday policy
  • Dining and lodging discounts

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