Executive Chef
$70K - $97K/yr
Job Summary The Executive Chef is responsible for directing and over-seeing the entire food service ... This includes directing product conceptualization, menu engineering, recipe development, item ...
Executive Chef
$70K - $97K/yr
Job Summary The Executive Chef is responsible for directing and over-seeing the entire food service ... This includes directing product conceptualization, menu engineering, recipe development, item ...
Executive Chef
Cape Neddick, ME · On-site
$70K - $97K/yr
Job Summary The Executive Chef is responsible for directing and over-seeing the entire food service ... This includes directing product conceptualization, menu engineering, recipe development, item ...
Executive Chef
Cape Neddick, ME · On-site
$70K - $97K/yr
Job Summary The Executive Chef is responsible for directing and over-seeing the entire food service ... This includes directing product conceptualization, menu engineering, recipe development, item ...
Executive Sous Chef
Milwaukee, WI · On-site
$64K - $81K/yr
The Executive Sous Chef (ESC) is responsible for the effective daily operations of the kitchen ... Contributes to menu and recipe development. * On-going menu engineering and monitoring menu content ...
Executive Sous Chef
Milwaukee, WI · On-site
$64K - $81K/yr
The Executive Sous Chef (ESC) is responsible for the effective daily operations of the kitchen ... Contributes to menu and recipe development. * On-going menu engineering and monitoring menu content ...
Executive Chef
Cape Neddick, ME · On-site
$70K - $97K/yr
Job Summary The Executive Chef is responsible for directing and over-seeing the entire food service ... This includes directing product conceptualization, menu engineering, recipe development, item ...
Executive Chef
Cape Neddick, ME · On-site
$70K - $97K/yr
Job Summary The Executive Chef is responsible for directing and over-seeing the entire food service ... This includes directing product conceptualization, menu engineering, recipe development, item ...
Executive Chef
Chevy Chase, MD · On-site
$82K - $85K/yr
The Executive Chef oversees the culinary operations, including menu planning, food preparation, purchasing, and recipe development to ensure consistent quality and presentation. This role is ...
Executive Chef
Chevy Chase, MD · On-site
$82K - $85K/yr
The Executive Chef oversees the culinary operations, including menu planning, food preparation, purchasing, and recipe development to ensure consistent quality and presentation. This role is ...
Executive Chef
Aurora, CO · On-site
$70K - $80K/yr
The Executive Chef oversees the culinary operations, including menu planning, food preparation, purchasing, and recipe development to ensure consistent quality and presentation. This role is ...
Executive Chef
Aurora, CO · On-site
$70K - $80K/yr
The Executive Chef oversees the culinary operations, including menu planning, food preparation, purchasing, and recipe development to ensure consistent quality and presentation. This role is ...
Executive Chef
$70K - $80K/yr
The Executive Chef oversees the culinary operations, including menu planning, food preparation, purchasing, and recipe development to ensure consistent quality and presentation. This role is ...
Executive Chef
$70K - $80K/yr
The Executive Chef oversees the culinary operations, including menu planning, food preparation, purchasing, and recipe development to ensure consistent quality and presentation. This role is ...
Executive Chef
$70K - $80K/yr
The Executive Chef oversees the culinary operations, including menu planning, food preparation, purchasing, and recipe development to ensure consistent quality and presentation. This role is ...
Quick apply
Executive Chef
$70K - $80K/yr
The Executive Chef oversees the culinary operations, including menu planning, food preparation, purchasing, and recipe development to ensure consistent quality and presentation. This role is ...
Executive Chef
$82K - $85K/yr
The Executive Chef oversees the culinary operations, including menu planning, food preparation, purchasing, and recipe development to ensure consistent quality and presentation. This role is ...
Executive Chef
$82K - $85K/yr
The Executive Chef oversees the culinary operations, including menu planning, food preparation, purchasing, and recipe development to ensure consistent quality and presentation. This role is ...
Executive Sous Chef
Bethesda, MD · On-site
$75K - $85K/yr
Executive Sous Chef Join a Culinary Team Committed to Excellence Bethesda Country Club is seeking ... Support menu planning, recipe development, and culinary innovation. * Maintain exceptional food ...
Executive Sous Chef
Bethesda, MD · On-site
$75K - $85K/yr
Executive Sous Chef Join a Culinary Team Committed to Excellence Bethesda Country Club is seeking ... Support menu planning, recipe development, and culinary innovation. * Maintain exceptional food ...
Executive Sous Chef
$69K - $88K/yr
Executive Sous ChefJoin a Culinary Team Committed to Excellence Bethesda Country Club is seeking an ... Support menu planning, recipe development, and culinary innovation. * Maintain exceptional food ...
Executive Sous Chef
$69K - $88K/yr
Executive Sous ChefJoin a Culinary Team Committed to Excellence Bethesda Country Club is seeking an ... Support menu planning, recipe development, and culinary innovation. * Maintain exceptional food ...
Executive Chef
$82K - $85K/yr
The Executive Chef oversees the culinary operations, including menu planning, food preparation, purchasing, and recipe development to ensure consistent quality and presentation. This role is ...
Quick apply
Executive Chef
$82K - $85K/yr
The Executive Chef oversees the culinary operations, including menu planning, food preparation, purchasing, and recipe development to ensure consistent quality and presentation. This role is ...
Executive Chef 2
Alfred, NY · On-site
$62K - $85K/yr
As the Executive Chef, you will drive culinary excellence through menu innovation, team development ... Expertise in culinary techniques, food trends, and recipe development . * Commitment to food safety ...
Executive Chef 2
Alfred, NY · On-site
$62K - $85K/yr
As the Executive Chef, you will drive culinary excellence through menu innovation, team development ... Expertise in culinary techniques, food trends, and recipe development . * Commitment to food safety ...
Executive Chef 2
Alfred, NY · On-site
$62K - $85K/yr
As the Executive Chef, you will drive culinary excellence through menu innovation, team development ... Expertise in culinary techniques, food trends, and recipe development . * Commitment to food safety ...
Executive Chef 2
Alfred, NY · On-site
$62K - $85K/yr
As the Executive Chef, you will drive culinary excellence through menu innovation, team development ... Expertise in culinary techniques, food trends, and recipe development . * Commitment to food safety ...
Executive Chef 2
Alfred, NY · On-site
$64K - $83K/yr
As the Executive Chef, you will drive culinary excellence through menu innovation, team development ... Expertise in culinary techniques, food trends, and recipe development . * Commitment to food safety ...
Executive Chef 2
Alfred, NY · On-site
$64K - $83K/yr
As the Executive Chef, you will drive culinary excellence through menu innovation, team development ... Expertise in culinary techniques, food trends, and recipe development . * Commitment to food safety ...
Executive Chef
Austin, TX · On-site
$75K - $85K/yr
As our Executive Chef you are a protector of the realm. Punch Bowl Social is unique, special ... Recipe development (creating new recipes from scratch or adapting recipes from existing) * Recipe ...
Executive Chef
Austin, TX · On-site
$75K - $85K/yr
As our Executive Chef you are a protector of the realm. Punch Bowl Social is unique, special ... Recipe development (creating new recipes from scratch or adapting recipes from existing) * Recipe ...
Executive Chef
Austin, TX · On-site
$75K - $85K/yr
As our Executive Chef you are a protector of the realm. Punch Bowl Social is unique, special ... Recipe development (creating new recipes from scratch or adapting recipes from existing) * Recipe ...
Executive Chef
Austin, TX · On-site
$75K - $85K/yr
As our Executive Chef you are a protector of the realm. Punch Bowl Social is unique, special ... Recipe development (creating new recipes from scratch or adapting recipes from existing) * Recipe ...
Executive Chef
Austin, TX · On-site
$75K - $85K/yr
As our Executive Chef you are a protector of the realm. Punch Bowl Social is unique, special ... Recipe development (creating new recipes from scratch or adapting recipes from existing) * Recipe ...
Executive Chef
Austin, TX · On-site
$75K - $85K/yr
As our Executive Chef you are a protector of the realm. Punch Bowl Social is unique, special ... Recipe development (creating new recipes from scratch or adapting recipes from existing) * Recipe ...
Executive Chef
Austin, TX · On-site
$75K - $85K/yr
As our Executive Chef you are a protector of the realm. Punch Bowl Social is unique, special ... Recipe development (creating new recipes from scratch or adapting recipes from existing) * Recipe ...
Executive Chef
Austin, TX · On-site
$75K - $85K/yr
As our Executive Chef you are a protector of the realm. Punch Bowl Social is unique, special ... Recipe development (creating new recipes from scratch or adapting recipes from existing) * Recipe ...
Executive Sous Chef
$63K - $81K/yr
Collaborate directly with the Executive Chef on menu development, implementation timelines, recipe execution, and USE Records - ensuring all culinary financial objectives and food cost targets are ...
Executive Sous Chef
$63K - $81K/yr
Collaborate directly with the Executive Chef on menu development, implementation timelines, recipe execution, and USE Records - ensuring all culinary financial objectives and food cost targets are ...
Executive Recipe Development information
See salary details
$11K - $15.2K
0% of jobs
$15.2K - $19.5K
0% of jobs
$19.5K - $23.7K
0% of jobs
$23.7K - $27.9K
0% of jobs
$27.9K - $32.1K
0% of jobs
$32.1K - $36.4K
0% of jobs
$36.4K - $40.6K
0% of jobs
$40.6K - $44.8K
0% of jobs
$44.8K - $49K
0% of jobs
$49K - $53.3K
0% of jobs
$54.3K is the 25th percentile. Wages below this are outliers.
$53.3K - $57.5K
100% of jobs
$11K
$57.5K
How much do executive recipe development jobs pay per year?
As of Jun 12, 2026, the average yearly pay for executive recipe development in the United States is $56,282.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,500.00 and $57,000.00 per year, depending on experience, location, and employer.
What is the difference between Executive Recipe Development vs Recipe Developer?
| Aspect | Executive Recipe Development | Recipe Developer |
|---|---|---|
| Credentials | Culinary degree, experience in product development | Culinary training, food science background often preferred |
| Work Environment | Corporate kitchens, food companies, product development labs | Test kitchens, food labs, freelance or in-house settings |
| Industry Usage | Food manufacturing, large food brands, corporate R&D | Food startups, restaurants, freelance projects |
Executive Recipe Development roles typically involve overseeing large-scale product development within corporate settings, requiring leadership and strategic planning. Recipe Developers focus on creating and testing recipes, often in smaller teams or freelance environments. While both roles require culinary expertise, Executive Recipe Developers often have more managerial responsibilities and work within larger organizations.
What cities are hiring for Executive Recipe Development jobs? Cities with the most Executive Recipe Development job openings:
What are the most commonly searched types of Recipe Development jobs? The most popular types of Recipe Development jobs are:
What states have the most Executive Recipe Development jobs? States with the most job openings for Executive Recipe Development jobs include:
$70K - $97K/yr
Other
Posted 9 days ago
Job description
Job Summary
The Executive Chef is responsible for directing and over-seeing the entire food service operations, throughout the property. This position is responsible for providing overall leadership in the creative development and quality assurance in culinary operations. This includes directing product conceptualization, menu engineering, recipe development, item costing, concept testing, and product specification development/sourcing, implementation of new menus and on-going quality assurance processes and systems.Â
ResponsibilitiesÂ
Provides visionary leadership and management of the culinary research and development process from product creation through implementation.
Devises innovative product offerings for a variety of venues including main dining rooms, buffets room service, specialty restaurants, banquets, catering and themed/special events. Â
Formulates and implements procedural guidelines, policies and standards pertaining to the overall food and beverage operations. Included in this are menu design, product specifications, cleanliness and sanitation, and food, labor and operating expenses’ cost controls. Â
Monitors industry trends and collaborates with internal and external partners in culinary research and development efforts.
Manages the overall creation of menus, preparation instructions, and individual dish specifications by ingredients and corresponding portion sizes.
Collaborates with Purchasing in identifying and sourcing required products.Â
Develops standards, processes and tools to assist in delivering consistent culinary products at both properties.
Guides and supports culinary team in the implementation and adherence of company standards, processes & systems.
Monitors guests, partners and internal feedback and takes corrective action as required ensuring the highest level of guest satisfaction. Â
In partnership with the Food & Beverage management; develops and administers formal quality assurance processes including audits, secret shopper programs, culinary focus groups, consumer tastings, and customer/operator surveys.
Qualifications
Prior experience as an Executive Chef.
Excellent verbal & written communication skills.
Possess strength in training and team building programs.
Ability to multi-task and oversee multiple property Culinary departments.
Must have 4 or 5 star background, knowledge and ability to implement such standards.
Must have experience in the process of creating and implementing successful new concepts.
Needed Attributes
Employees must fulfill their performance standards for this position and comply with policies, rules and procedures of the Hotel, including those set out in the Employee Handbook or otherwise communicated (verbally or in writing) to employees. The job description is intended to describe the general nature and work responsibilities of the position. This job description and duties of this position are subject to change, modification and addition as deemed necessary by the Hotel. Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments requested by supervisors, managers or other Hotel Officials.
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We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.