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Executive Recipe Development Jobs (NOW HIRING)

Gecko Hospitality VA/DC

Executive Chef

Richmond, VA · On-site

$85K - $90K/yr

EXECUTIVE CHEF Richmond, Virginia | Salary up to $90,000 About the Opportunity An established ... and recipe development, documentation, and execution. · Train, mentor, and develop kitchen ...

Peachtree Hospitality Management

Executive Chef

Austin, TX · On-site

$70K - $97K/yr

Support kitchen staff with food preparation, recipe development, and execution * Foster a positive, collaborative, and high-performing team environment Qualifications * Previous Executive Chef or ...

New

Vicente's Supermarket

Executive Chef

Brockton, MA · On-site

$90 - $120/hr

The Executive Chef will standardize recipes, develop new items, train and manage culinary teams ... Menu and Recipe Development * Develop and standardize culturally authentic menus, anchored in ...

Radiate Hospitality, LLC

Executive Chef

Palo Alto, CA · On-site

$115K - $128K/yr

We are seeking a dynamic and creative Executive Chef to lead the transformation of the department ... Menu Development, Banquet Planning, ability to provide expert-level knowledge in Recipe Development ...

Sodexo

Executive Chef 4

Daytona Beach, FL

$86K - $111K/yr

This chef is the Campus Executive Chef, overseeing all culinary and BOH operations for the entire ... Bring creativity to life through hands-on recipe development, menu planning, and culinary ...

Radiate Hospitality

Executive Chef

Palo Alto, CA · On-site

$95 - $150/hr

We are seeking a dynamic and creative Executive Chef to lead the transformation of the department ... Menu Development, Banquet Planning, ability to provide expert-level knowledge in Recipe Development ...

Sodexo

Executive Chef 4

Neptune, NJ · On-site

$94K - $122K/yr

The Executive Chef 4 will provide leadership and supervision for the on-site food service staff ... Bring creativity to life through hands-on recipe development, menu planning, and culinary ...

Sodexo

Executive Chef 4

Neptune City, NJ · On-site

$94K - $122K/yr

The Executive Chef 4 will provide leadership and supervision for the on-site food service staff ... Bring creativity to life through hands-on recipe development, menu planning, and culinary ...

Radiate Hospitality, LLC

Executive Chef

Palo Alto, CA · On-site

$115K - $128K/yr

We are seeking a dynamic and creative Executive Chef to lead the transformation of the department ... Menu Development, Banquet Planning, ability to provide expert-level knowledge in Recipe Development ...

Sodexo

Executive Chef 4

Neptune City, NJ · On-site

$94K - $122K/yr

The Executive Chef 4 will provide leadership and supervision for the on-site food service staff ... Bring creativity to life through hands-on recipe development, menu planning, and culinary ...

RIDGEWELLS INC

Executive Chef - Major Events

Bethesda, MD · On-site

$74K - $102K/yr

... an Executive Chef who would be responsible for managing, directing and overseeing all culinary ... Responsible for menu development, recipe development, sourcing of products, purchasing, food ...

Peachtree Hospitality Management

Executive Chef

Austin, TX · On-site

$70K - $97K/yr

Support kitchen staff with food preparation, recipe development, and execution * Foster a positive, collaborative, and high-performing team environment Qualifications * Previous Executive Chef or ...

Double Knot - Delray

Executive Sous Chef

Delray Beach, FL

$61K - $77K/yr

Summary / Objective The Executive Sous Chef serves as a senior culinary leader, responsible for ... Demonstrated experience in menu creation, recipe development, and staff coaching/training. * Strong ...

Compass Group

Executive Sous Chef

Manhattan, NY · On-site

$93K - $100K/yr

Executive Sous Chef Location: New York, NY Salary: $93,000 - $100,000 / year Schedule: Monday ... Menu Development, corresponding Order Guides, Recipe development, Food Cost analysis, and Labor ...

Compass Group

Executive Sous Chef

Manhattan, NY · On-site

$93K - $100K/yr

Executive Sous Chef Location: New York, NY Salary: $93,000 - $100,000 / year Schedule: Monday ... Menu Development, corresponding Order Guides, Recipe development, Food Cost analysis, and Labor ...

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Executive Recipe Development information

See salary details

$11K

$57.5K

How much do executive recipe development jobs pay per year?

As of Sep 6, 2026, the average yearly pay for executive recipe development in the United States is $56,282.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,500.00 and $57,000.00 per year, depending on experience, location, and employer.

What is the difference between Executive Recipe Development vs Recipe Developer?

AspectExecutive Recipe DevelopmentRecipe Developer
Credentials Culinary degree, experience in product development Culinary training, food science background often preferred
Work Environment Corporate kitchens, food companies, product development labs Test kitchens, food labs, freelance or in-house settings
Industry Usage Food manufacturing, large food brands, corporate R&D Food startups, restaurants, freelance projects

Executive Recipe Development roles typically involve overseeing large-scale product development within corporate settings, requiring leadership and strategic planning. Recipe Developers focus on creating and testing recipes, often in smaller teams or freelance environments. While both roles require culinary expertise, Executive Recipe Developers often have more managerial responsibilities and work within larger organizations.

What cities are hiring for Executive Recipe Development jobs?

Cities with the most Executive Recipe Development job openings:

What are the most commonly searched types of Recipe Development jobs?

The most popular types of Recipe Development jobs are:

What states have the most Executive Recipe Development jobs?

States with the most job openings for Executive Recipe Development jobs include:

Executive Recipe Development jobs near you

Executive Sous Chef

The Classic Catering People

Owings Mills, MD • On-site

$75K - $82K/yr

Full-time

Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

Job description

Are you a culinary artist with a flair for creativity and a knack for leading a team? The Classic Catering People, a premier catering company in Owings Mills, Maryland, is looking for a talented and enthusiastic Executive Sous Chef to join our passionate kitchen family. We believe that exceptional food is the heart of every memorable event, and we're dedicated to crafting delicious experiences for our clients. In this role, you'll work closely with our Executive Chef, playing a key part in creating exquisite menus and leading our culinary brigade. You'll have the opportunity to showcase your skills in classical and contemporary cuisine, from savory dishes to delightful pastries, all while maintaining the highest standards of quality and presentation. If you're eager to grow your career in a dynamic, supportive, and inspiring environment where your culinary talents can truly shine, we invite you to explore this exciting opportunity with us.

Responsibilities
  • Assist the Executive Chef in all aspects of kitchen operations, ensuring seamless service delivery.
  • Oversee daily food preparation, ensuring quality, consistency, and presentation standards are met.
  • Manage and mentor kitchen staff, fostering a positive and collaborative work environment.
  • Contribute to menu planning and recipe development, bringing innovative ideas and culinary expertise.
  • Maintain strict inventory control and manage food costs effectively.
  • Ensure adherence to all health, safety, and sanitation regulations.
  • Step in to lead the kitchen in the Executive Chef's absence.
Requirements
  • Minimum 5 years of progressive culinary experience, with at least 2 years in a Sous Chef or similar leadership role.
  • Demonstrated expertise in classical and contemporary cuisine, including pastry arts.
  • Strong understanding of food costing, inventory management, and kitchen budgeting.
  • Exceptional leadership and team management skills, with the ability to mentor and motivate culinary staff.
  • Proficiency in food safety and sanitation standards (e.g., ServSafe certification preferred).
  • Excellent organizational and multitasking abilities.
  • A genuine passion for food and a creative approach to menu development.
Benefits
Career Growth Opportunities###Paid Time Off (PTO)###Dental Insurance###Life Insurance###Vision Insurance###Disability Insurance###Retirement Plan###Hands on Training###Daily Meals Provided###