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Executive Recipe Development Jobs in Columbia, SC

Through the successful development and execution of a local market sales plan, you will manage ... g., merchandising, recipe, culinary, etc. * Successfully persuade and influence operators ...

New

Line Cook

Columbia, SC

$14.50 - $18.25/hr

The Ladder 13 Line Cook is responsible for prep, cooking by adhering to recipe and presentation ... Established in 1988 as a family-owned business, we have grown into a fully integrated development ...

Line Cook

Columbia, SC · On-site

$14.50 - $18.25/hr

The Ladder 13 Line Cook is responsible for prep, cooking by adhering to recipe and presentation ... Established in 1988 as a family-owned business, we have grown into a fully integrated development ...

Line Cook

Columbia, SC · On-site

$14.50 - $18.25/hr

The Ladder 13 Line Cook is responsible for prep, cooking by adhering to recipe and presentation ... Established in 1988 as a family-owned business, we have grown into a fully integrated development ...

Line Cook

Columbia, SC · On-site

$14.50 - $18.25/hr

The Ladder 13 Line Cook is responsible for prep, cooking by adhering to recipe and presentation ... Established in 1988 as a family-owned business, we have grown into a fully integrated development ...

Line Cook

Columbia, SC · On-site

$14.50 - $18.25/hr

The Ladder 13 Line Cook is responsible for prep, cooking by adhering to recipe and presentation ... Established in 1988 as a family-owned business, we have grown into a fully integrated development ...

Line Cook

Columbia, SC · On-site

$14.50 - $18.25/hr

The Ladder 13 Line Cook is responsible for prep, cooking by adhering to recipe and presentation ... Established in 1988 as a family-owned business, we have grown into a fully integrated development ...

Line Cook

Columbia, SC · On-site

$14.50 - $18.25/hr

The Ladder 13 Line Cook is responsible for prep, cooking by adhering to recipe and presentation ... Established in 1988 as a family-owned business, we have grown into a fully integrated development ...

Line Cook

Columbia, SC · On-site

$14.50 - $18.25/hr

The Ladder 13 Line Cook is responsible for prep, cooking by adhering to recipe and presentation ... Established in 1988 as a family-owned business, we have grown into a fully integrated development ...

Executive Recipe Development information

See Columbia, SC salary details

$10.2K

$53.2K

How much do executive recipe development jobs pay per year?

As of Sep 6, 2026, the average yearly pay for executive recipe development in Columbia, SC is $52,068.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,300.00 and $52,700.00 per year, depending on experience, location, and employer.

What is the difference between Executive Recipe Development vs Recipe Developer?

AspectExecutive Recipe DevelopmentRecipe Developer
Credentials Culinary degree, experience in product development Culinary training, food science background often preferred
Work Environment Corporate kitchens, food companies, product development labs Test kitchens, food labs, freelance or in-house settings
Industry Usage Food manufacturing, large food brands, corporate R&D Food startups, restaurants, freelance projects

Executive Recipe Development roles typically involve overseeing large-scale product development within corporate settings, requiring leadership and strategic planning. Recipe Developers focus on creating and testing recipes, often in smaller teams or freelance environments. While both roles require culinary expertise, Executive Recipe Developers often have more managerial responsibilities and work within larger organizations.

What cities near Columbia, SC are hiring for Executive Recipe Development jobs?

Cities near Columbia, SC with the most Executive Recipe Development job openings:

Infographic showing various Executive Recipe Development job openings in Columbia, SC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $52,068 per year, or $25 per hour.

Account Executive- Columbia

Simplot Company

Columbia, SC • On-site

$65 - $95/hr

Other

Posted 2 days ago

New


J.R. Simplot rating

7.1

Company rating: 7.1 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

217th of 444 rated food and drinks producers


Job description

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The Simplot Company is a diverse, privately held global food and agriculture company headquartered in Boise, Idaho. We are a true farm-to-table company with an integrated portfolio including food processing and food brands, phosphate mining, fertilizer manufacturing, farming, ranching and cattle production, and other enterprises related to agriculture.

Summary

The Sales Account Executive is primarily responsible to execute a go-to-market strategy and meet annual sales objectives in an assigned territory. Through the successful development and execution of a local market sales plan, you will manage trade spend, negotiate pricing, deliver against marketing initiatives and ensure compliance with programs. Primarily focused on distributors, the Account Executive will drive business profitability through selling the Simplot product portfolio and ensuring sales results. Preferred Location: Columbia, South Carolina.

Key Responsibilities
  • Profile and penetrate key operator accounts determined by local sales management that are critical to the success of territory sales.
  • Fully embrace and become proficient with the Simplot Sales Process and executing the go-to-market strategies of the Food Service Division.
  • Using a consultative approach, communicate the selling benefits of the Simplot product line in addition to the sale of products to ensure that customers are provided with the product knowledge they need to be successful.
  • Establish and develop relationships with key management and sales personnel at assigned focus distributors and other market channels. Accumulate information to understand these various customers to interact as needed.
  • Lift and carry 30 pounds, utilize culinary influence and conduct product demos, work in a commercial kitchen, and demonstrate product to customers.
  • Deliver on set sales goals and manage product portfolio.
  • Represent the full Simplot product line in all sales capacities. Conduct sales calls to key leverage operators in the market, sometimes extending across multiple markets. Utilize various means to recruit and establish new partnerships for the sales of products.
  • Build relationships and partner with various internal departments such as Marketing, Finance, Customer Service, Quality Assurance, Culinary, Demand Planning, Production, and Logistics to accomplish key initiatives and complete day-to-day operations.
  • Research industry and marketing trends and develop product suggestions based on findings. Supply programs, information, and tools that aid selling efforts.
  • Be actively engaged in promoting and driving sales across the entire food service product portfolio with priority emphasis on those product categories and individual products identified as the most strategically and financially important to the division.
  • Be highly engaged in the use and leverage available with the Simplot CRM system (salesforce.com) to drive efficiency and strong results.
  • Work to drive customer acceptance of new product introductions and other innovation as relevant to the market.
  • Understand local market dynamics – operators, distributors, competitors, etc. – and incorporate as necessary into local market sales plans
  • Effectively manage and utilize budgeted trade dollars related to operator and distributor spending.
  • Ensure sales forecast and profit targets are met.
  • Consistent with the division marketing calendar, will be responsible to execute promotional and other scheduled activities to drive results.
  • Identify or follow-up on new operator sales opportunities with ability to assess the opportunity and match to product and other solutions; e.g., merchandising, recipe, culinary, etc.
  • Successfully persuade and influence operators, distributors, and internal teams without authority in a professional and collaborative way.
Typical Education
  • Bachelor's Degree (B.A. or B.S.) from 4 year college or university(required)
  • 3+ years of foodservice sales experience
  • Foodservice industry strongly preferred
  • Ability to lift and carry 30 pounds required
  • Ability to travel/drive up to 50% required, 25% would include overnight and the remaining would be in market travel to operator/customers.
  • Demonstrated ability to be a self-starter and proven ability to successfully multi-task and manage unexpected demands of daily activities
  • Strong presentation, written and verbal communication skills
  • Proficiency using Microsoft Office programs and Sales Reporting Systems
  • Mobility is strongly preferred
  • Disclaimer - These statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified

#LI-JP1

Job Requisition ID:27142

Travel Required:Up to 25%

Location(s):Remote - Columbia, Remote - USA

Country:United States

**The Simplot Company is proud to be an Equal Opportunity Employer and will consider all qualified applicants for employment without regard to race, color, religion, national origin, ancestry, age, sex, gender, gender identity, gender expression, genetic information, physical or mental disability, medical condition, sexual orientation, military or veteran status, marital status, or any other protected status.

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About Simplot

Sourced by ZipRecruiter

The J.R. Simplot Company is a diverse, privately held organization, with roots firmly planted in agriculture and agriculture-related businesses. The J.R. Simplot Company is a true farm-to-table company with operations that touch every aspect of agriculture, including seed production, farming and ranching, plant sciences, fertilizer manufacturing, food processing, commercial product development, and distribution.

Industry

Agriculture

Company size

10,000+ Employees

Headquarters location

Boise, ID, US

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