ZipRecruiter

Log In

1

Executive Recipe Development Jobs in Minnesota (NOW HIRING)

THE MINIKAHDA CLUB

Cook Seasonal (56720)

Minneapolis, MN · On-site

$18 - $22/hr

... Executive Chef and Sous Chef team. This individual will help maintain the highest standards in food ... Essential Duties/Functions: * Assist with menu planning and recipe development. * Prepare and ...

Chowgirls Catering

Sous Chef

Minneapolis, MN · On-site

$55K - $65K/yr

The position reports to the Executive Chef. FOOD HANDLING / PRODUCTION * Present food in creative ... during recipe development * Maintain Chowgirls' sustainability and seasonal standards * Ensure ...

Chowgirls Catering

Sous Chef

Minneapolis, MN

$52K - $70K/yr

The position reports to the Executive Chef. FOOD HANDLING / PRODUCTION * Present food in creative ... during recipe development * Maintain Chowgirls' sustainability and seasonal standards * Ensure ...

Chowgirls Catering

Sous Chef

Minneapolis, MN · On-site

$52K - $70K/yr

The position reports to the Executive Chef. FOOD HANDLING / PRODUCTION * Present food in creative ... during recipe development * Maintain Chowgirls' sustainability and seasonal standards * Ensure ...

New

Covenant Living

Executive Chef

Golden Valley, MN · On-site

$74K - $102K/yr

... development opportunities, career growth and robust total rewards. Our benefits package includes ... recipe substitutions). Orders food and equipment. Ensures that kitchen, equipment, storage ...

Gaming Enterprise

Executive Pastry Chef

Prior Lake, MN · On-site

... development. The ideal candidate is a creative culinary leader with a passion for scratch-made ... Basic knowledge of sanitation practices, quality control, and recipe interpretation. * Valid Class ...

Mystic Lake

Executive Pastry Chef

Prior Lake, MN

... development. The ideal candidate is a creative culinary leader with a passion for scratch-made ... Basic knowledge of sanitation practices, quality control, and recipe interpretation. * Valid Class ...

SCHWAN'S

Executive Chef of Culinary Services

Hopkins, MN · On-site

$83K - $139K/yr

We are hiring a Corporate Executive Chef based out of our new corporate HQ and kitchen in Hopkins ... recipe ideas, product applications, menu analysis, etc.). * Work closely with R&D team to provide ...

Hampton Golf - Northland Country Club

Sous Chef

Duluth, MN · On-site

$33 - $35/hr

Reporting directly to the Executive Chef, this role is ideal for an ambitious culinary professional ... Professional growth and development opportunities * Supportive leadership committed to mentoring ...

next page

Showing results 1-20

All JobsRecipe Development JobsExecutive Recipe Development JobsExecutive Recipe Development Jobs in Minnesota

Executive Recipe Development information

What is the difference between Executive Recipe Development vs Recipe Developer?

AspectExecutive Recipe DevelopmentRecipe Developer
Credentials Culinary degree, experience in product development Culinary training, food science background often preferred
Work Environment Corporate kitchens, food companies, product development labs Test kitchens, food labs, freelance or in-house settings
Industry Usage Food manufacturing, large food brands, corporate R&D Food startups, restaurants, freelance projects

Executive Recipe Development roles typically involve overseeing large-scale product development within corporate settings, requiring leadership and strategic planning. Recipe Developers focus on creating and testing recipes, often in smaller teams or freelance environments. While both roles require culinary expertise, Executive Recipe Developers often have more managerial responsibilities and work within larger organizations.

What are the most commonly searched types of Recipe Development jobs in Minnesota?

The most popular types of Recipe Development jobs in Minnesota are:

Executive Recipe Development jobs near you

Cook Seasonal (56720)

THE MINIKAHDA CLUB

Minneapolis, MN • On-site

$18 - $22/hr

Full-time

Re-posted 6 days ago

Job description

The Minikahda Club:

Located minutes from downtown Minneapolis, MN. Founded in 1898, The Minikahda Club is the oldest country club west of the Mississippi and a premier club in the region. The Club experience is focused on providing superior social and recreational experiences based on the values of family, fellowship, integrity, respect, and inclusiveness.

Job Summary:

The Line Cook plays an important role in daily culinary operations, working under the direction of the Executive Chef and Sous Chef team. This individual will help maintain the highest standards in food preparation, presentation, and consistency across all dining areas.

Essential Duties/Functions:

  • Assist with menu planning and recipe development.
  • Prepare and execute high-quality dishes according to established recipes and standards.
  • Maintain cleanliness and organization of assigned station.
  • Collaborate with the Executive and Sous Chef team to ensure consistency across all venues.
  • Follow all food safety and sanitation guidelines.

Qualifications, Knowledge, Skills and Abilities:

  • Ability to work in a fast-paced, high-pressure environment.
  • Knowledge of various cooking techniques and cuisines.
  • Strong attention to detail and accuracy.
  • Excellent communication and interpersonal skills.
  • Ability to work collaboratively in a team environment.
  • Must be able to work a flexible schedule, including evenings, weekends, and holidays.

Education and Experience:

  • Minimum of 3 years of experience as a line cook in a high volume, upscale restaurant or country club setting.
  • Culinary degree preferred but not required.
  • ServSafe Certification

Physical Requirements:

  • Must be able to stand for extended periods of time and lift up to 50 pounds.
  • Must be able to work in a hot, humid kitchen environment.

Club Benefits:

  • Daily Meal
  • Minneapolis Sick and Safe Leave.

Pay Rate:

$18-$22 per hour depending on experience.

see job description

Apply