Sous Chef, Allianz Field
$61K - $82K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
$61K - $82K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
$61K - $82K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
$61K - $82K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
$61K - $82K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Saint Paul, MN · On-site
$61K - $82K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Saint Paul, MN · On-site
$61K - $82K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Saint Paul, MN · On-site
$61K - $82K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Saint Paul, MN · On-site
$61K - $82K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
$61K - $82K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
$61K - $82K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Minneapolis, MN · On-site
$52K - $70K/yr
The position reports to the Executive Chef. FOOD HANDLING / PRODUCTION * Present food in creative ... during recipe development * Maintain Chowgirls' sustainability and seasonal standards * Ensure ...
Minneapolis, MN · On-site
$52K - $70K/yr
The position reports to the Executive Chef. FOOD HANDLING / PRODUCTION * Present food in creative ... during recipe development * Maintain Chowgirls' sustainability and seasonal standards * Ensure ...
Hinckley, MN · On-site
$48K - $65K/yr
Bring innovation and intention to menu planning, recipe development, and costed execution. Participate in tastings and creative sessions with the Executive Chef. * Train + Inspire: Conduct routine ...
Hinckley, MN · On-site
$48K - $65K/yr
Bring innovation and intention to menu planning, recipe development, and costed execution. Participate in tastings and creative sessions with the Executive Chef. * Train + Inspire: Conduct routine ...
Hopkins, MN · On-site
$83K - $139K/yr
We are hiring a Corporate Executive Chef based out of our new corporate HQ and kitchen in Hopkins ... recipe ideas, product applications, menu analysis, etc.). * Work closely with R&D team to provide ...
Hopkins, MN · On-site
$83K - $139K/yr
We are hiring a Corporate Executive Chef based out of our new corporate HQ and kitchen in Hopkins ... recipe ideas, product applications, menu analysis, etc.). * Work closely with R&D team to provide ...
Hopkins, MN · On-site
$83K - $139K/yr
We are hiring a Corporate Executive Chef based out of our new corporate HQ and kitchen in Hopkins ... recipe ideas, product applications, menu analysis, etc.). * Work closely with R&D team to provide ...
Hopkins, MN · On-site
$83K - $139K/yr
We are hiring a Corporate Executive Chef based out of our new corporate HQ and kitchen in Hopkins ... recipe ideas, product applications, menu analysis, etc.). * Work closely with R&D team to provide ...
Marshall, MN · On-site
$83K - $139K/yr
We are hiring a Corporate Executive Chef based out of our new corporate HQ and kitchen in Hopkins ... recipe ideas, product applications, menu analysis, etc.). * Work closely with R&D team to provide ...
Marshall, MN · On-site
$83K - $139K/yr
We are hiring a Corporate Executive Chef based out of our new corporate HQ and kitchen in Hopkins ... recipe ideas, product applications, menu analysis, etc.). * Work closely with R&D team to provide ...
Saint Joseph, MN · On-site
$20 - $21.40/hr
Collaborate with the Executive Chef and Sous Chef on menu and recipe development, suggesting new items or improvements for both daily service and catering. * Provide feedback and ideas for menu ...
Saint Joseph, MN · On-site
$20 - $21.40/hr
Collaborate with the Executive Chef and Sous Chef on menu and recipe development, suggesting new items or improvements for both daily service and catering. * Provide feedback and ideas for menu ...
As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing ... Ensure the implementation of culinary standards, including recipe compliance and food quality.
As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing ... Ensure the implementation of culinary standards, including recipe compliance and food quality.
Winona, MN · On-site
$70K - $80K/yr
As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing ... Ensure the implementation of culinary standards, including recipe compliance and food quality.
Quick apply
Winona, MN · On-site
$70K - $80K/yr
As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing ... Ensure the implementation of culinary standards, including recipe compliance and food quality.
Winona, MN · On-site
$70K - $80K/yr
As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing ... Ensure the implementation of culinary standards, including recipe compliance and food quality.
Winona, MN · On-site
$70K - $80K/yr
As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing ... Ensure the implementation of culinary standards, including recipe compliance and food quality.
As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing ... Ensure the implementation of culinary standards, including recipe compliance and food quality.
As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing ... Ensure the implementation of culinary standards, including recipe compliance and food quality.
As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing ... Ensure the implementation of culinary standards, including recipe compliance and food quality.
As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing ... Ensure the implementation of culinary standards, including recipe compliance and food quality.
Minneapolis, MN · On-site
$90K - $100K/yr
As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing ... Ensure the implementation of culinary standards, including recipe compliance and food quality.
Minneapolis, MN · On-site
$90K - $100K/yr
As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing ... Ensure the implementation of culinary standards, including recipe compliance and food quality.
Minneapolis, MN · On-site
$90K - $100K/yr
As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing ... Ensure the implementation of culinary standards, including recipe compliance and food quality.
Quick apply
Minneapolis, MN · On-site
$90K - $100K/yr
As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing ... Ensure the implementation of culinary standards, including recipe compliance and food quality.
As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing ... Ensure the implementation of culinary standards, including recipe compliance and food quality.
As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing ... Ensure the implementation of culinary standards, including recipe compliance and food quality.
Center City, MN · On-site
... executive compensation package including base, bonus, and equity. • Comprehensive benefits ... Work closely with Marketing, Supply Chain, Operations, Learning & Development, and Customer Service ...
Quick apply
Center City, MN · On-site
... executive compensation package including base, bonus, and equity. • Comprehensive benefits ... Work closely with Marketing, Supply Chain, Operations, Learning & Development, and Customer Service ...
| Aspect | Executive Recipe Development | Recipe Developer |
|---|---|---|
| Credentials | Culinary degree, experience in product development | Culinary training, food science background often preferred |
| Work Environment | Corporate kitchens, food companies, product development labs | Test kitchens, food labs, freelance or in-house settings |
| Industry Usage | Food manufacturing, large food brands, corporate R&D | Food startups, restaurants, freelance projects |
Executive Recipe Development roles typically involve overseeing large-scale product development within corporate settings, requiring leadership and strategic planning. Recipe Developers focus on creating and testing recipes, often in smaller teams or freelance environments. While both roles require culinary expertise, Executive Recipe Developers often have more managerial responsibilities and work within larger organizations.
$61K - $82K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 23 days ago
5.9
Delaware North
Based on 152 frontline employees who took The Breakroom Quiz
6.1
Caterers average
Based on 2,584 frontline employees who took The Breakroom Quiz
The best things about working at Delaware North
Featured by Delaware North, based on 152 Breakroom Quiz responses from their frontline employees
77%
say they have respectful managers
74%
say their health insurance is affordable
72%
say they enjoy their job
Featured by Delaware North, based on 152 Breakroom Quiz responses from their frontline employees
Delaware North Sportservice is hiring a Sous Chef to join our team at Allianz Field in Saint Paul, Minnesota. In this role, you will support the Executive Chef in leading high-volume kitchen operations, with a focus on executing banquet event orders, managing large-scale food production, and coordinating logistics for seamless service while developing and guiding the culinary team.
Take the next step in your culinary career -- grow your leadership skills while delivering exceptional guest experiences in a fast-paced, high-volume environment.
PayMinimum – Anticipated Maximum Base Salary: $61,200 - $82,600 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.
What we offerAt Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:
Days
Evenings
Holidays
M-F
Evenings as needed
Weekends
Events
Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.
Together, we’re shaping the future of hospitality — come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
From Delaware North, via Breakroom
Flexible work schedules for all team members
Weekly pay for hourly team members
Referral bonuses for eligible roles
Training and development for all team members
Employee assistance program for eligible team members
Health, vision and dental insurance for eligible team members
401(k) with up to 4% company match for eligible team members
Paid time off and holidays for eligible team members
Performance bonuses for eligible team members
Paid parental bonding leave for eligible team members
Employee discounts (varies by location) for eligible team members
From Delaware North
From Delaware North
Delaware North is a global leader in the hospitality and entertainment industry. We annually serve more than a half-billion guests across three continents, including at high-profile sports venues, national parks, restaurants, resorts, and casinos. Building on more than a century of partnerships and a commitment to local communities and sustainability, our vision is to delight guests by creating the world’s best experiences today, while reimagining tomorrow.
Delaware North team members are the heart and soul of our business, creating unforgettable guest experiences every day — from the first tee as the official catering partner of the PGA of America Championships and domestic Ryder Cup, to a first-class meal at a dream Disney® location. We proudly offer countless growth and learning opportunities, guided by top-tier hospitality mentors.
Find connection, purpose, and growth at Delaware North.
From Delaware North
Get the full story on Breakroom
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At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.
Hospitality services
10,000+ Employees
Buffalo, NY, US