ZipRecruiter

Log In

1

Executive Recipe Development Jobs in Arizona (NOW HIRING)

HiredFirst

Executive Chef

San Carlos, AZ · On-site

$2.1K/wk

This role oversees menu and recipe development, food production, kitchen operations, and the leadership of culinary staff to deliver a superior healthcare dining experience. The Executive Chef will ...

CCMC Community Management

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

... recipe development, food costing, and menu engineering * Oversee culinary execution for la carte dining, member events, weddings, tournaments, wine dinners, Chefs Table, and farm-to-table dinners

CCMC Community Management

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

... recipe development, food costing, and menu engineering * Oversee culinary execution for la carte dining, member events, weddings, tournaments, wine dinners, Chef's Table, and farm-to-table dinners

CCMC Community Management

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

... recipe development, food costing, and menu engineering * Oversee culinary execution for la carte dining, member events, weddings, tournaments, wine dinners, Chefs Table, and farm-to-table dinners

CCMC

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

... recipe development, food costing, and menu engineering * Oversee culinary execution for la carte dining, member events, weddings, tournaments, wine dinners, Chefs Table, and farm-to-table dinners

CCMC Community Management

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

... recipe development, food costing, and menu engineering * Oversee culinary execution for la carte dining, member events, weddings, tournaments, wine dinners, Chefs Table, and farm-to-table dinners

CCMC

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

... recipe development, food costing, and menu engineering * Oversee culinary execution for la carte dining, member events, weddings, tournaments, wine dinners, Chefs Table, and farm-to-table dinners

CCMC Community Management

Executive Sous Chef

Sedona, AZ

$62K - $79K/yr

... recipe development, food costing, and menu engineering * Oversee culinary execution for la carte dining, member events, weddings, tournaments, wine dinners, Chefs Table, and farm-to-table dinners

HOAMCO

Executive Sous Chef

Sedona, AZ

$62K - $79K/yr

... recipe development, food costing, and menu engineering * Oversee culinary execution for à la carte dining, member events, weddings, tournaments, wine dinners, Chef's Table, and farm-to-table dinners

Pacific Hospitality Group

Executive Sous Chef

Phoenix, AZ · On-site

$64K - $82K/yr

The Exec Sous Chef is expected to lead by example, fostering a culture of professionalism ... recipe development, seasonal programming, and special event execution. * Support banquet, catering ...

Pacifichospitality

Executive Sous Chef

Phoenix, AZ · On-site

$64K - $82K/yr

The Exec Sous Chef is expected to lead by example, fostering a culture of professionalism ... recipe development, seasonal programming, and special event execution. * Support banquet, catering ...

next page

Showing results 1-20

All JobsRecipe Development JobsExecutive Recipe Development JobsExecutive Recipe Development Jobs in Arizona

Executive Recipe Development information

What is the difference between Executive Recipe Development vs Recipe Developer?

AspectExecutive Recipe DevelopmentRecipe Developer
Credentials Culinary degree, experience in product development Culinary training, food science background often preferred
Work Environment Corporate kitchens, food companies, product development labs Test kitchens, food labs, freelance or in-house settings
Industry Usage Food manufacturing, large food brands, corporate R&D Food startups, restaurants, freelance projects

Executive Recipe Development roles typically involve overseeing large-scale product development within corporate settings, requiring leadership and strategic planning. Recipe Developers focus on creating and testing recipes, often in smaller teams or freelance environments. While both roles require culinary expertise, Executive Recipe Developers often have more managerial responsibilities and work within larger organizations.

What are the most commonly searched types of Recipe Development jobs in Arizona?

The most popular types of Recipe Development jobs in Arizona are:

What cities in Arizona are hiring for Executive Recipe Development jobs?

Cities in Arizona with the most Executive Recipe Development job openings:

Executive Recipe Development jobs near you

Executive Chef - Lucida Desert Kitchen + Bar

Sedona, AZ • On-site

Outbound Sedona
See more jobs at Outbound Sedonaexternal

$68K - $94K/yr

Full-time

Re-posted 26 days ago

Job description

Overview
This is a unique opportunity to be part of a resort opening and help shape the standards, service style, and team culture together. If you are energized by building something from the ground up, thrive in a collaborative leadership environment, and are excited to create an exceptional dining experience that reflects the spirit and beauty of Sedona, we invite you to apply!
The Executive Chef oversees all culinary operations across the resort, providing hands-on leadership, creative menu development, and uncompromising quality standards. This role directs menu engineering, recipe development, costing, sourcing, and the execution of culinary programs across all outlets-including restaurant, lounge, pool, banquets, catering, and special events.
Responsibilities
Culinary Leadership
  • Lead the creation, testing, and implementation of seasonal, locally inspired menus across all outlets.
  • Oversee recipe development, item costing, product specifications, and portion standards.
  • Monitor culinary trends and collaborate with internal teams to maintain innovative, brand-aligned offerings.
  • Source quality products and maintain consistency across all culinary operations.

Hands-On Operations
  • Maintain daily presence in kitchens; work the line during peak periods and VIP services.
  • Set operational standards for technique, timing, presentation, and professionalism.
  • Ensure adherence to cleanliness, sanitation, and HACCP guidelines.

Banquets, Catering & Events
  • Direct all banquet and event culinary production, including weddings, conferences, and special functions.
  • Collaborate with Events and Sales teams on tailored menus, execution plans, and guest expectations.
  • Oversee high-impact events to ensure precision, timing, and exceptional presentation.

Quality Assurance & Guest Experience
  • Implement and uphold culinary quality standards, audits, and feedback processes.
  • Respond to guest feedback and partner insights to enhance dining experiences.
  • Support tastings, focus groups, and continuous-improvement tools.

Team Leadership & Development
  • Recruit, train, and mentor a strong culinary team across all outlets.
  • Promote cross-training, professional development, and a culture of accountability and creativity.
  • Lead performance management, coaching, and succession planning.

Financial Management
  • Develop and manage food and labor budgets aligned with resort goals.
  • Control costs through inventory management, portion control, and waste reduction.
  • Analyze financial and operational reports to optimize efficiency without compromising quality.

Qualifications
Required
  • Strong experience with banquet and large-scale event execution.
  • Experience in menu development, cost control, and operational systems.
  • Excellent communication, training, and team-development skills.
  • Comprehensive knowledge of food safety and HACCP compliance.

Preferred
  • Multi-outlet resort experience with high-volume operations.
  • Formal culinary education or equivalent training.
  • Background in conceptual menu development and seasonal or thematic programs.
  • Commitment to local sourcing, sustainability, and community partnerships.

Apply