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Executive Recipe Development Jobs in Arizona (NOW HIRING)

HiredFirst

Executive Chef

San Carlos, AZ · On-site

$2.1K/wk

This role oversees menu and recipe development, food production, kitchen operations, and the leadership of culinary staff to deliver a superior healthcare dining experience. The Executive Chef will ...

Clive Collective

Executive Sous Chef

Scottsdale, AZ · On-site

$70K - $85K/yr

Training & development Department : Culinary / BOH Operations Reports To : Director of Operations ... Maintain recipe accuracy, presentation standards, and flavor consistency * Work in collaboration ...

TEEMA

Healthcare Executive Assistant

Phoenix, AZ · On-site

$48 - $50/hr

We also know that this can only be accomplished by supporting our employee growth and development ... By providing frequent feedback and consistently measuring progress, we've discovered the recipe for ...

Postino Wine Cafe

Executive Chef

Tempe, AZ

$70K - $96K/yr

... work, adhere to recipe standards and follow cleanliness guidelines. You are an inventory BOSS ... Communicate to your team their personal development pathway and areas of responsibility. Document ...

Postino WineCafe

Executive Chef

Phoenix, AZ

$73K - $80K/yr

... adhere to recipe standards and follow cleanliness guidelines. * You are an inventory BOSS ... Communicate to your team their personal development pathway and areas of responsibility. * Document ...

Upward Projects Holdings

Executive Chef

Phoenix, AZ · On-site

$80K - $90K/yr

... adhere to recipe standards and follow cleanliness guidelines. * You are an inventory BOSS ... Communicate to your team their personal development pathway and areas of responsibility. * Document ...

Postino WineCafe

Executive Chef

Tempe, AZ · On-site

$72K - $78K/yr

... adhere to recipe standards and follow cleanliness guidelines. * You are an inventory BOSS ... Communicate to your team their personal development pathway and areas of responsibility. * Document ...

Postino WineCafe

Executive Chef

Phoenix, AZ

$80K - $90K/yr

... adhere to recipe standards and follow cleanliness guidelines. * You are an inventory BOSS ... Communicate to your team their personal development pathway and areas of responsibility. * Document ...

Postino WineCafe

Executive Chef

Phoenix, AZ · On-site

$73K - $80K/yr

... adhere to recipe standards and follow cleanliness guidelines. * You are an inventory BOSS ... Communicate to your team their personal development pathway and areas of responsibility. * Document ...

Upward Projects Holdings

Executive Chef

Tempe, AZ · On-site

$72K - $78K/yr

... adhere to recipe standards and follow cleanliness guidelines. * You are an inventory BOSS ... Communicate to your team their personal development pathway and areas of responsibility. * Document ...

Lado A Lado

Executive Chef

Phoenix, AZ · On-site

$80K - $90K/yr

... adhere to recipe standards and follow cleanliness guidelines. * You are an inventory BOSS ... Communicate to your team their personal development pathway and areas of responsibility. * Document ...

Postino Wine Cafe

Executive Chef

Phoenix, AZ · On-site

$80K - $90K/yr

... work, adhere to recipe standards and follow cleanliness guidelines. You are an inventory BOSS ... Communicate to your team their personal development pathway and areas of responsibility. Document ...

Upward Projects Holdings

Executive Chef

Phoenix, AZ · On-site

$73K - $80K/yr

... adhere to recipe standards and follow cleanliness guidelines. * You are an inventory BOSS ... Communicate to your team their personal development pathway and areas of responsibility. * Document ...

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All JobsRecipe Development JobsExecutive Recipe Development JobsExecutive Recipe Development Jobs in Arizona

Executive Recipe Development information

What is the difference between Executive Recipe Development vs Recipe Developer?

AspectExecutive Recipe DevelopmentRecipe Developer
Credentials Culinary degree, experience in product development Culinary training, food science background often preferred
Work Environment Corporate kitchens, food companies, product development labs Test kitchens, food labs, freelance or in-house settings
Industry Usage Food manufacturing, large food brands, corporate R&D Food startups, restaurants, freelance projects

Executive Recipe Development roles typically involve overseeing large-scale product development within corporate settings, requiring leadership and strategic planning. Recipe Developers focus on creating and testing recipes, often in smaller teams or freelance environments. While both roles require culinary expertise, Executive Recipe Developers often have more managerial responsibilities and work within larger organizations.

What are the most commonly searched types of Recipe Development jobs in Arizona? The most popular types of Recipe Development jobs in Arizona are:
What cities in Arizona are hiring for Executive Recipe Development jobs? Cities in Arizona with the most Executive Recipe Development job openings:
Executive Recipe Development jobs near you

Executive Chef - Lucida Desert Kitchen + Bar

Outbound Sedona

Sedona, AZ • On-site

$68K - $94K/yr

Full-time

Posted 22 days ago

Job description

Overview
This is a unique opportunity to be part of a resort opening and help shape the standards, service style, and team culture together. If you are energized by building something from the ground up, thrive in a collaborative leadership environment, and are excited to create an exceptional dining experience that reflects the spirit and beauty of Sedona, we invite you to apply!
The Executive Chef oversees all culinary operations across the resort, providing hands-on leadership, creative menu development, and uncompromising quality standards. This role directs menu engineering, recipe development, costing, sourcing, and the execution of culinary programs across all outlets-including restaurant, lounge, pool, banquets, catering, and special events.
Responsibilities
Culinary Leadership
  • Lead the creation, testing, and implementation of seasonal, locally inspired menus across all outlets.
  • Oversee recipe development, item costing, product specifications, and portion standards.
  • Monitor culinary trends and collaborate with internal teams to maintain innovative, brand-aligned offerings.
  • Source quality products and maintain consistency across all culinary operations.

Hands-On Operations
  • Maintain daily presence in kitchens; work the line during peak periods and VIP services.
  • Set operational standards for technique, timing, presentation, and professionalism.
  • Ensure adherence to cleanliness, sanitation, and HACCP guidelines.

Banquets, Catering & Events
  • Direct all banquet and event culinary production, including weddings, conferences, and special functions.
  • Collaborate with Events and Sales teams on tailored menus, execution plans, and guest expectations.
  • Oversee high-impact events to ensure precision, timing, and exceptional presentation.

Quality Assurance & Guest Experience
  • Implement and uphold culinary quality standards, audits, and feedback processes.
  • Respond to guest feedback and partner insights to enhance dining experiences.
  • Support tastings, focus groups, and continuous-improvement tools.

Team Leadership & Development
  • Recruit, train, and mentor a strong culinary team across all outlets.
  • Promote cross-training, professional development, and a culture of accountability and creativity.
  • Lead performance management, coaching, and succession planning.

Financial Management
  • Develop and manage food and labor budgets aligned with resort goals.
  • Control costs through inventory management, portion control, and waste reduction.
  • Analyze financial and operational reports to optimize efficiency without compromising quality.

Qualifications
Required
  • Strong experience with banquet and large-scale event execution.
  • Experience in menu development, cost control, and operational systems.
  • Excellent communication, training, and team-development skills.
  • Comprehensive knowledge of food safety and HACCP compliance.

Preferred
  • Multi-outlet resort experience with high-volume operations.
  • Formal culinary education or equivalent training.
  • Background in conceptual menu development and seasonal or thematic programs.
  • Commitment to local sourcing, sustainability, and community partnerships.

Apply