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Executive Recipe Development Jobs in Kansas (NOW HIRING)

ISSA Group Management

Executive Chef

Wichita, KS · On-site

$65K - $75K/yr

Strong background in menu planning, recipe development, and culinary execution. * Experience managing kitchen staff, workflow, and inventory. * Ability to lead under pressure while maintaining ...

Invited

Lead Line Cook

Overland Park, KS

$17 - $21.75/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

ClubCorp

Lead Line Cook

Overland Park, KS · On-site

$22 - $28/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Invited Clubs

Lead Line Cook

Overland Park, KS · On-site

$17 - $21.75/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

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All JobsRecipe Development JobsExecutive Recipe Development JobsExecutive Recipe Development Jobs in Kansas

Executive Recipe Development information

What is the difference between Executive Recipe Development vs Recipe Developer?

AspectExecutive Recipe DevelopmentRecipe Developer
Credentials Culinary degree, experience in product development Culinary training, food science background often preferred
Work Environment Corporate kitchens, food companies, product development labs Test kitchens, food labs, freelance or in-house settings
Industry Usage Food manufacturing, large food brands, corporate R&D Food startups, restaurants, freelance projects

Executive Recipe Development roles typically involve overseeing large-scale product development within corporate settings, requiring leadership and strategic planning. Recipe Developers focus on creating and testing recipes, often in smaller teams or freelance environments. While both roles require culinary expertise, Executive Recipe Developers often have more managerial responsibilities and work within larger organizations.

What cities in Kansas are hiring for Executive Recipe Development jobs?

Cities in Kansas with the most Executive Recipe Development job openings:

Executive Recipe Development jobs near you
Infographic showing various Executive Recipe Development job openings in Kansas as of July 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution.

Executive Chef

ISSA Group Management

Wichita, KS • On-site

$65K - $75K/yr

Full-time

Re-posted 26 days ago

Job description

We are seeking an experienced and passionate Chef to lead the kitchen of our locally owned, upscale restaurant. This is an exciting opportunity for a culinary professional who thrives in a leadership role, takes pride in creating exceptional dining experiences, and is ready to help shape the future of a well-established restaurant.
The ideal candidate brings a strong background in kitchen leadership, menu development, food quality, staff supervision, and daily operations. We are looking for someone who can balance creativity with consistency, maintain high culinary standards, and lead a team in a fast-paced environment with professionalism and confidence.
Key Responsibilities:
  • Lead and oversee all back-of-house kitchen operations.
  • Design seasonal menus and develop new dishes that align with the restaurant's vision.
  • Maintain exceptional standards for food quality, presentation, and consistency.
  • Supervise, train, and motivate kitchen staff to perform at a high level.
  • Manage inventory, ordering, stock rotation, and food cost control.
  • Ensure compliance with food safety, sanitation, and hygiene standards.
  • Handle challenges in the kitchen with calm, effective leadership.
  • Collaborate with restaurant management on hiring, staffing, and operational planning.
  • Assist with budgeting, cost management, and other financial discussions with ownership.
  • Create a positive, professional, and team-oriented kitchen culture.

Qualifications:
  • 5 years of experience in a leadership role such as Sous Chef, Chef, or Kitchen Manager.
  • Strong background in menu planning, recipe development, and culinary execution.
  • Experience managing kitchen staff, workflow, and inventory.
  • Ability to lead under pressure while maintaining excellent standards.
  • Knowledge of food safety, sanitation, and proper food handling procedures.
  • Food hygiene and food preparation certifications preferred.
  • Excellent communication and organizational skills.
  • Creativity, attention to detail, and a passion for hospitality.

Compensation & Benefits:
  • $65,000-$75,000 annual salary, based on experience.
  • Profit-sharing opportunity.
  • Group insurance package.
  • Opportunity to work closely with ownership in a respected, locally owned restaurant.

Apply