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Executive Recipe Development Jobs in Georgia (NOW HIRING)

Columbia Sussex

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...

Crestview Management, LLC

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...

Crestview Management, LLC

Executive Sous Chef

Atlanta, GA · On-site

$50 - $75/hr

Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$63K - $80K/yr

Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development. * Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development. * Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$63K - $80K/yr

Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development. * Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$80 - $100/hr

Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development. * Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...

UP On The Roof

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

... recipe development, and cost control. -Outstanding organizational and time management skills, with the ability to multitask and work under pressure. -Strong attention to detail and commitment to ...

The Alida Hotel

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

From recipe development to execution, they take the lead and ensure that food is prepared properly ... Prior experience as an Executive Chef. * Leadership experience and presence. * A keen eye for ...

The Georgia Club

Line Cook

Statham, GA · On-site

$15 - $17/hr

Cooks also participate in menu planning, recipe development, and sanitation programs under the supervision of our Executive Chef. Pay: Depending on experience $15.00 - $17.00 hourly Experience and ...

Hotel Clermont

Sous Chef

Atlanta, GA · On-site

$52 - $78/hr

... recipe development, ingredient ordering, supervision of kitchen staff, and ensuring all health and ... Directs food preparation and collaborates with the executive chefAssists with cafe and ...

The Georgia Club

Line Cook (PM Shift)

Statham, GA · On-site

$16 - $18/hr

Cooks also participate in menu planning, recipe development, and sanitation programs under the supervision of our Executive Chef. Pay: Depending on experience $16.00 - $18.00 hourly (depending on ...

OLIVER HOSPITALITY PAYROLL, LLC

Sous Chef

Atlanta, GA

$45K - $61K/yr

... recipe development, ingredient ordering, supervision of kitchen staff, and ensuring all health and ... Directs food preparation and collaborates with the executive chef * Assists with cafe and banquets

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Executive Recipe Development information

What is the difference between Executive Recipe Development vs Recipe Developer?

AspectExecutive Recipe DevelopmentRecipe Developer
Credentials Culinary degree, experience in product development Culinary training, food science background often preferred
Work Environment Corporate kitchens, food companies, product development labs Test kitchens, food labs, freelance or in-house settings
Industry Usage Food manufacturing, large food brands, corporate R&D Food startups, restaurants, freelance projects

Executive Recipe Development roles typically involve overseeing large-scale product development within corporate settings, requiring leadership and strategic planning. Recipe Developers focus on creating and testing recipes, often in smaller teams or freelance environments. While both roles require culinary expertise, Executive Recipe Developers often have more managerial responsibilities and work within larger organizations.

Executive Recipe Development jobs near you

Executive Sous Chef

Columbia Sussex

Atlanta, GA • On-site

$62K - $79K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

Columbia Sussex rating

6.6

Company rating: 6.6 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

Executive Sous Chef
Location: Atlanta, GA, 30354
Job Description:
The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary professionals.
Responsibilities:
  • Assist the Executive Chef in menu planning and recipe development
  • Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers
  • Ensure that all food is prepared to the highest quality standards and presented in an attractive manner
  • Maintain inventory levels and order supplies as needed
  • Ensure that all kitchen equipment is properly maintained and in good working order
  • Adhere to all health and safety regulations
  • Assist in the development of new menu items and specials
  • Collaborate with the front-of-house staff to ensure a seamless dining experience for guests
Requirements:
  • 5+ years of experience in a high-volume restaurant kitchen
  • Experience in managing a team of culinary professionals
  • Strong knowledge of food preparation and presentation techniques
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Flexibility to work evenings, weekends, and holidays as needed
  • Culinary degree or equivalent experience preferred

Benefits
  • We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term
    Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms
    and hotel discounts.

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