... Executive Chef to create pathway-aligned therapeutic meals Develop nutrient-dense, flavorful ... and recipe development skills Confident teaching and public speaking abilities Knowledge of ...
... Executive Chef to create pathway-aligned therapeutic meals Develop nutrient-dense, flavorful ... and recipe development skills Confident teaching and public speaking abilities Knowledge of ...
Warehouse Manager
Atlanta, GA · On-site
$55 - $75/hr
... development. Position Summary: The Warehouse Manager for Urban Recipe is responsible for the ... Collaborating with management and executives to set departmental and organization-wide goals
Warehouse Manager
Atlanta, GA · On-site
$55 - $75/hr
... development. Position Summary: The Warehouse Manager for Urban Recipe is responsible for the ... Collaborating with management and executives to set departmental and organization-wide goals
Sous Chef, Hundredfold Atlanta
$62K - $76K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Sous Chef, Hundredfold Atlanta
$62K - $76K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Sous Chef, Hundredfold Atlanta
$62K - $76K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Sous Chef, Hundredfold Atlanta
$62K - $76K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Sous Chef, Hundredfold Atlanta
Atlanta, GA · On-site
$62K - $76K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Sous Chef, Hundredfold Atlanta
Atlanta, GA · On-site
$62K - $76K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Sous Chef, Hundredfold Atlanta
Atlanta, GA · On-site
$62K - $76K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Sous Chef, Hundredfold Atlanta
Atlanta, GA · On-site
$62K - $76K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Sous Chef, Hundredfold Atlanta
Atlanta, GA · On-site
$62K - $76K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Sous Chef, Hundredfold Atlanta
Atlanta, GA · On-site
$62K - $76K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Premium Club Sous Chef, Truist Park
$56K - $76K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Premium Club Sous Chef, Truist Park
$56K - $76K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Premium Club Sous Chef, Truist Park
Atlanta, GA · On-site
$56K - $76K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Premium Club Sous Chef, Truist Park
Atlanta, GA · On-site
$56K - $76K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Premium Club Sous Chef, Truist Park
Atlanta, GA · On-site
$56K - $76K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Premium Club Sous Chef, Truist Park
Atlanta, GA · On-site
$56K - $76K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Premium Club Sous Chef, Truist Park
$56K - $76K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Premium Club Sous Chef, Truist Park
$56K - $76K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Premium Club Sous Chef, Truist Park
$56K - $76K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Premium Club Sous Chef, Truist Park
$56K - $76K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Sous Chef Oxford College - Oxford GA
$48K - $65K/yr
... team development, and operational excellence. Working closely with the Executive Chef, you'll ... menu planning, recipe development, and seasonal offerings that meet the needs of the Emory ...
Sous Chef Oxford College - Oxford GA
$48K - $65K/yr
... team development, and operational excellence. Working closely with the Executive Chef, you'll ... menu planning, recipe development, and seasonal offerings that meet the needs of the Emory ...
Sous Chef - Emory University
Atlanta, GA · On-site
$62K - $65K/yr
... team development, and operational excellence. Working closely with the Executive Chef, you'll ... menu planning, recipe development, and seasonal offerings that meet the needs of the Emory ...
Sous Chef - Emory University
Atlanta, GA · On-site
$62K - $65K/yr
... team development, and operational excellence. Working closely with the Executive Chef, you'll ... menu planning, recipe development, and seasonal offerings that meet the needs of the Emory ...
Sous Chef - Emory University
Atlanta, GA · On-site
$62K - $65K/yr
... team development, and operational excellence. Working closely with the Executive Chef, you'll ... menu planning, recipe development, and seasonal offerings that meet the needs of the Emory ...
Sous Chef - Emory University
Atlanta, GA · On-site
$62K - $65K/yr
... team development, and operational excellence. Working closely with the Executive Chef, you'll ... menu planning, recipe development, and seasonal offerings that meet the needs of the Emory ...
Sous Chef Oxford College - Oxford GA
Atlanta, GA · On-site
$48K - $65K/yr
... team development, and operational excellence. Working closely with the Executive Chef, you'll ... menu planning, recipe development, and seasonal offerings that meet the needs of the Emory ...
Quick apply
Sous Chef Oxford College - Oxford GA
Atlanta, GA · On-site
$48K - $65K/yr
... team development, and operational excellence. Working closely with the Executive Chef, you'll ... menu planning, recipe development, and seasonal offerings that meet the needs of the Emory ...
Sous Chef - Emory University
Atlanta, GA · On-site
$62K - $65K/yr
... team development, and operational excellence. Working closely with the Executive Chef, you'll ... menu planning, recipe development, and seasonal offerings that meet the needs of the Emory ...
Quick apply
Sous Chef - Emory University
Atlanta, GA · On-site
$62K - $65K/yr
... team development, and operational excellence. Working closely with the Executive Chef, you'll ... menu planning, recipe development, and seasonal offerings that meet the needs of the Emory ...
Sous Chef - Emory University
Atlanta, GA · On-site
$62K - $65K/yr
... team development, and operational excellence. Working closely with the Executive Chef, you'll ... menu planning, recipe development, and seasonal offerings that meet the needs of the Emory ...
Sous Chef - Emory University
Atlanta, GA · On-site
$62K - $65K/yr
... team development, and operational excellence. Working closely with the Executive Chef, you'll ... menu planning, recipe development, and seasonal offerings that meet the needs of the Emory ...
Sous Chef - Emory University
Atlanta, GA · On-site
$62K - $65K/yr
... team development, and operational excellence. Working closely with the Executive Chef, you'll ... menu planning, recipe development, and seasonal offerings that meet the needs of the Emory ...
Sous Chef - Emory University
Atlanta, GA · On-site
$62K - $65K/yr
... team development, and operational excellence. Working closely with the Executive Chef, you'll ... menu planning, recipe development, and seasonal offerings that meet the needs of the Emory ...
Premium Club Sous Chef, Truist Park
Atlanta, GA · On-site
$56K - $76K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Premium Club Sous Chef, Truist Park
Atlanta, GA · On-site
$56K - $76K/yr
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...
Executive Recipe Development information
What is the difference between Executive Recipe Development vs Recipe Developer?
| Aspect | Executive Recipe Development | Recipe Developer |
|---|---|---|
| Credentials | Culinary degree, experience in product development | Culinary training, food science background often preferred |
| Work Environment | Corporate kitchens, food companies, product development labs | Test kitchens, food labs, freelance or in-house settings |
| Industry Usage | Food manufacturing, large food brands, corporate R&D | Food startups, restaurants, freelance projects |
Executive Recipe Development roles typically involve overseeing large-scale product development within corporate settings, requiring leadership and strategic planning. Recipe Developers focus on creating and testing recipes, often in smaller teams or freelance environments. While both roles require culinary expertise, Executive Recipe Developers often have more managerial responsibilities and work within larger organizations.
Other
Medical, Dental, Vision, Life, PTO
Re-posted 18 days ago
Job description
Benefits:
Competitive salary
Dental insurance
Health insurance
Opportunity for advancement
Paid time off
Vision insurance
Wellness resources
ABOUT NUTRITION NEST AT PRESERVE LIFE
Imagine a place where nutrition science meets culinary artistry, where every meal is both a therapeutic intervention and a delicious experience. Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof.
Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by functional medicine and therapeutic nutrition, our Experiential Kitchen empowers guests to transform their relationship with food.
Opening July 2026.
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THE OPPORTUNITY
We’re seeking a Kitchen Culinary Medicine Nutritionist to bridge nutrition science with culinary creativity. Unlike traditional clinical roles, this position places you at the heart of our experiential kitchen, collaborating with chefs to design therapeutic meals, leading hands-on education, and consulting with guests to help them achieve their wellness goals.
Your Mission: Deliver clinically sound, flavorful, and transformative culinary medicine experiences. Your Impact: Bring credibility, creativity, and education to a first-of-its-kind experiential dining model. Your Stage: Experiential Kitchen – where clinical nutrition comes alive through food.
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WHAT YOU’LL DO
Culinary Medicine Partnership (40%)
Collaborate with Executive Chef to create pathway-aligned therapeutic meals
Develop nutrient-dense, flavorful recipes
Ensure compliance with dietary and therapeutic standards
Analyze nutritional profiles of menu items
Educational Leadership (30%)
Co-lead interactive cooking demonstrations
Teach nutrition science through engaging culinary experiences
Develop guest-facing recipe cards and educational content
Inspire guests to apply food-as-medicine principles at home
Guest Consultation & Support (15%)
Provide personalized nutrition consultations
Customize meal recommendations for wellness goals and dietary restrictions
Offer follow-up support and recipe adaptations
Additional Contributions (15%)
Support wellness workshops and events
Research new therapeutic ingredients and trends
Maintain continuing education in nutrition and culinary medicine
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WHAT WE’RE LOOKING FOR
Required Qualifications
RD/CNS credential (non-negotiable)
Bachelor’s in Nutrition, Dietetics, or related field
2+ years clinical nutrition experience
Culinary experience and passion for food preparation
Strong interest in functional and therapeutic nutrition
Preferred Qualifications
Master’s in Nutrition, Food Science, or Culinary Medicine
Advanced certifications (Functional Medicine, Integrative Nutrition, Culinary Medicine)
Experience in culinary medicine, therapeutic cooking, or guest education
Core Competencies
Clinical nutrition and therapeutic diet planning expertise
Strong cooking and recipe development skills
Confident teaching and public speaking abilities
Knowledge of functional ingredients and nutrient preservation techniques
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WHY JOIN NUTRITION NEST AT PRESERVE LIFE
First-of-its-kind integration of culinary medicine with fine dining
Advancement opportunities to Senior Culinary Medicine RD or Wellness Program Director
Support for continuing education and advanced certifications
Collaborative team of chefs, clinicians, and wellness professionals
Educate and inspire guests toward lifelong food-as-medicine practices