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Weekend Hibachi Chef Jobs in Nevada (NOW HIRING)

Teppan Cook

Las Vegas, NV · On-site

$13.25 - $18/hr

Proven experience as a Teppan Cook, Hibachi Chef, or similar role in a Japanese or Asian-fusion ... Flexibility to work evenings, weekends, and holidays as needed. Additional Information * Culinary ...

Teppan Cook

Las Vegas, NV

$13.25 - $18/hr

Proven experience as a Teppan Cook, Hibachi Chef, or similar role in a Japanese or Asian-fusion ... Flexibility to work evenings, weekends, and holidays as needed. Additional Information * Culinary ...

Weekend Hibachi Chef information

What is a weekend hibachi chef?

Weekend Hibachi Chefs are culinary professionals who specialize in preparing and cooking Japanese-style dishes on a hibachi grill, primarily during weekends. They are skilled in performing cooking techniques and entertaining guests with their culinary flair, often in restaurants or at catered events. Their responsibilities include preparing ingredients, managing the hibachi grill, and engaging with customers through interactive cooking performances. Weekend Hibachi Chefs must have strong cooking skills, creativity, and the ability to work efficiently in a fast-paced environment. Often, their role is part-time or on a shift basis, focusing on peak dining times during weekends.

What skills and qualifications are needed to thrive as a weekend hibachi chef?

To thrive as a Weekend Hibachi Chef, you need expertise in Japanese cuisine, knife skills, food safety knowledge, and prior experience in a similar kitchen environment. Familiarity with hibachi grills, food preparation equipment, and certifications such as a food handler's permit are typically required. Exceptional showmanship, communication, and customer service skills help create a memorable dining experience and engage guests. These abilities are crucial for ensuring food quality, safety, and customer satisfaction in the fast-paced, interactive setting of hibachi dining.

What unique challenges does a weekend hibachi chef face compared to a weekday chef?

Weekend Hibachi Chefs often experience higher guest volumes and larger parties, which can increase the pace and pressure during service hours. Additionally, guests tend to expect more engaging performances, so chefs must balance entertaining the crowd with preparing quality dishes efficiently. Coordinating with servers and kitchen staff is crucial to maintain smooth service and ensure guests have a memorable dining experience. Managing these factors requires strong multitasking skills and adaptability.

What is the difference between Weekend Hibachi Chef vs Part-Time Sushi Chef?

AspectWeekend Hibachi ChefPart-Time Sushi Chef
CredentialsFood handler's permit, culinary experience in hibachi cookingFood handler's permit, sushi preparation skills
Work EnvironmentJapanese steakhouses, live cooking stationsSushi bars, Japanese restaurants
Industry UsageCommon in hibachi-style restaurantsCommon in sushi and Japanese cuisine establishments

Both roles require food safety certifications and culinary skills, but the Weekend Hibachi Chef specializes in live hibachi-style cooking, while the Part-Time Sushi Chef focuses on preparing sushi and sashimi. The work environments differ mainly in cuisine focus and setup, with hibachi chefs working at live grills and sushi chefs at sushi bars. Understanding these differences helps job seekers find the role that best matches their skills and career goals.

How to get a job as a weekend hibachi chef?

To become a weekend hibachi chef, gain experience in Japanese cuisine and cooking techniques, and consider obtaining relevant food safety certifications. Apply to restaurants or catering services that offer hibachi-style dining, and highlight your skills and availability for weekend shifts during the interview process.

What do weekend hibachi chefs get paid?

Weekend hibachi chefs typically earn an hourly wage ranging from $12 to $20, depending on experience, location, and the establishment. Some may also receive tips, which can significantly increase total earnings, especially in busy restaurants with high customer volume.

What are popular job titles related to Weekend Hibachi Chef jobs in Nevada?

For Weekend Hibachi Chef jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Weekend Hibachi Chef jobs in Nevada look for?

The top searched job categories for Weekend Hibachi Chef jobs in Nevada are:

Infographic showing various Weekend Hibachi Chef job openings in Nevada as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution.

$13.25 - $18/hr

Part-time

Re-posted 7 days ago


Westgate Resorts rating

6.4

Company rating: 6.4 out of 10

Based on 54 frontline employees who took The Breakroom Quiz

14th of 21 rated holiday rentals


Job description

Company Description
Adjacent to the Las Vegas Convention Center and just one block from the world-famous Las Vegas Strip, the legendary Westgate Las Vegas Resort & Casino provides a fun, challenging and rewarding work atmosphere. Help create remarkable guest experiences at our world-class resort, which features a lively casino that is home to the world's largest Race & Sports Book; incredible restaurants, nightlife, and live entertainment; and the convenience of a Las Vegas Monorail station onsite for easy access to the Las Vegas Strip. As part of Westgate Resorts, recognized by U.S. News as one of the Best Companies to Work For, you'll be joining a team committed to excellence and creating unforgettable vacation experiences and supporting your career growth where you are or at 60+ resorts across the company.
Job Description
$500 Sign on BONUS!
We are seeking a skilled and personable Teppan Cook to prepare and cook meals on a teppanyaki grill in front of guests. The ideal candidate should possess strong culinary skills, a flair for presentation, and the ability to entertain guests while maintaining food quality and safety standards.
Qualifications
Role and Responsibilities:
  • Prepare and cook teppanyaki-style dishes including meats, seafood, vegetables, and rice.
  • Perform tableside cooking and entertainment, showcasing knife skills, fire tricks, and engaging guest interaction.
  • Ensure all food is prepared to the highest standards of taste, presentation, and safety.
  • Maintain cleanliness and organization of the teppanyaki station and kitchen area.
  • Monitor inventory and communicate supply needs to kitchen management.
  • Follow all food safety and sanitation regulations.
  • Collaborate with other kitchen and waitstaff to ensure smooth service.
  • Provide excellent customer service and respond to guest requests or special dietary needs.
  • Proven experience as a Teppan Cook, Hibachi Chef, or similar role in a Japanese or Asian-fusion restaurant.
  • Strong knife and grill cooking skills.
  • Outgoing personality and comfortable performing in front of guests.
  • Ability to work in a fast-paced environment and handle multiple orders simultaneously.
  • Knowledge of food safety and kitchen hygiene practices.
  • Flexibility to work evenings, weekends, and holidays as needed.

Additional Information
  • Culinary training or certification.
  • Experience with Japanese cuisine and teppanyaki-style cooking.
  • Multilingual abilities (especially English and Japanese) are a plus.

Westgate Resorts is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other protected status under federal, state or local law. If you have a disability and believe you need a reasonable accommodation in order to complete your application or any part of the recruiting process, please email WGAccommodations@wgresorts.com with the job title and the location of the position for which you are applying.
This job posting is intended to provide a general overview of the position and may not include every responsibility, duty, or qualification required. Duties, responsibilities, and activities may change at any time with or without notice.

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About Westgate Resorts

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Westgate Resorts is a leading provider of diverse vacation experiences, offering affordable getaways in some of the most sought-after destinations across the United States. With resorts in various states, from sandy beaches to snow-covered mountains, we cater to families of all sizes and budgets. As a prominent figure in the timeshare and hospitality sector, Westgate remains committed to providing the best and most cost-effective vacation options as we expand our offerings.

Industry

Traveler accommodation

Company size

10,000+ Employees

Headquarters location

Orlando, FL, US

Year founded

1982