Part Time Sushi Chef Jobs in Nevada (NOW HIRING)

As of Aug 20, 2026, the average hourly pay for part time sushi chef in Nevada is $24.41, according to ZipRecruiter salary data. Most workers in this role earn between $17.64 and $27.40 per hour, depending on experience, location, and employer.

A part-time sushi chef is responsible for preparing sushi and other Japanese dishes, ensuring food quality and safety, and maintaining a clean work environment. They often assist with ingredient preparation, roll sushi to order, and present dishes attractively to customers. Depending on the workplace, they may also interact with guests, take special requests, and help train junior staff. Good knife skills, attention to detail, and knowledge of traditional sushi techniques are important for this role.

To thrive as a Part Time Sushi Chef, you need expertise in knife skills, sushi preparation techniques, and a strong understanding of food safety, often gained through culinary training or relevant experience. Familiarity with kitchen equipment, POS systems, and food hygiene certifications like ServSafe are typically required. Attention to detail, time management, and excellent customer service skills help a sushi chef stand out in a fast-paced environment. These skills and qualities ensure the creation of high-quality dishes, efficient operations, and a positive dining experience for customers.

As a part-time sushi chef, you'll work closely with other kitchen staff, such as line cooks and servers, especially during peak meal times. Clear communication is essential to coordinate the timing of sushi orders with hot dishes and ensure a smooth flow of service. You'll also need to maintain strict food safety standards and support your teammates by assisting with prep work or restocking ingredients during slower periods. This collaborative environment helps maintain quality and efficiency throughout the shift.

Part time sushi chefs typically earn hourly wages that are lower than full-time positions, with pay often ranging from minimum wage to slightly above, depending on experience and location. While some may receive tips, overall compensation is generally modest compared to full-time roles or specialized culinary positions.

Part-time sushi chefs typically work between 15 and 25 hours per week, often with flexible schedules to accommodate restaurant needs. The exact hours can vary based on the establishment and the employee's availability, with some working evenings and weekends. This role usually involves short shifts rather than full-time hours.

A part-time sushi chef typically earns between $10 and $20 per hour, depending on experience, location, and the establishment. Some may also receive tips or benefits based on the restaurant's policies.

Yes, it is possible to work as a part-time sushi chef. Many restaurants and sushi bars offer part-time positions that may require skills in sushi preparation, knife techniques, and food safety certifications. These roles often provide flexible schedules suitable for students or individuals seeking supplemental income.