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Sushi Chef Jobs in Nevada (NOW HIRING)

the Chef Agency

Sushi Chef

Las Vegas, NV

$85K - $90K/yr

Proven experience as a sushi chef in a high-volume, upscale or fine dining environment * Strong knowledge of traditional and modern sushi techniques, including nigiri, sashimi, and specialty rolls

Benihana - Las Vegas

Sushi Chef

Las Vegas, NV · On-site

$16 - $20/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

Benihana

Sushi Chef

Las Vegas, NV · On-site

$16 - $20/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

Benihana - Las Vegas

Sushi Chef

Las Vegas, NV · On-site

$16 - $20/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

99 Ranch Market

Sushi Chef

Las Vegas, NV · On-site

$25 - $30/hr

The Lead Sushi Chef is responsible for leading daily sushi production and ensuring consistent quality, food safety, and execution standards in a supermarket environment. This is a hands-on lead role ...

Groot Hospitality

Head Sushi Chef

Las Vegas, NV · On-site

Head Sushi Chef: Komodo Las Vegas , a Groot Hospitality venue employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse ...

Komodo Las Vegas

Head Sushi Chef

Las Vegas, NV · On-site

Description Head Sushi Chef: Komodo Las Vegas , a Groot Hospitality venue employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are ...

Discovery Land Company

Sushi Cook

Las Vegas, NV · On-site

$22 - $28/hr

The Sushi Cook is responsible for crafting amazing fresh fish dishes for our guests and assisting the Sushi Chef with preparation to ensure quality and consistency. In this role, you will be part of ...

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Sushi Chef information

See Nevada salary details

$10

$24

$44

How much do sushi chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for sushi chef in Nevada is $24.41, according to ZipRecruiter salary data. Most workers in this role earn between $17.64 and $27.40 per hour, depending on experience, location, and employer.

What does a sushi chef do?

A Sushi Chef is a culinary professional who specializes in the preparation and presentation of sushi, including various types of rolls, sashimi, and nigiri. They select high-quality seafood and ingredients, ensure proper food safety standards, and often interact with customers to create custom sushi dishes. Sushi Chefs require expert knife skills, an understanding of traditional Japanese techniques, and a keen eye for presentation. Many also handle tasks such as menu planning, inventory management, and training junior staff.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, seafood preparation, and traditional sushi techniques, often supported by culinary training or apprenticeship. Familiarity with sushi-grade fish sourcing, food safety certifications, and equipment like sushi knives and rice cookers is essential. Attention to detail, creativity, and excellent customer service make a Sushi Chef stand out in both presentation and guest experience. These skills ensure high-quality dishes, maintain safety standards, and create memorable dining experiences that drive restaurant success.

What are the common challenges sushi chefs face when working in a fast-paced restaurant environment?

Sushi Chefs often encounter challenges such as maintaining high-quality presentation and taste under time pressure, especially during peak service hours. They must also ensure strict adherence to food safety and hygiene standards, given the use of raw ingredients. Collaborating closely with other kitchen staff and front-of-house team members is crucial to coordinate orders and manage customer expectations. Additionally, Sushi Chefs need to continuously refine their knife skills and creativity to keep up with evolving menu trends and customer preferences.

What is the difference between Sushi Chef vs Sushi Line Cook?

AspectSushi ChefSushi Line Cook
CredentialsFood safety certification, culinary training, sushi-making skillsFood safety certification, basic sushi skills
Work EnvironmentUpscale restaurants, sushi bars, private clubsCasual to upscale restaurants, sushi bars
Employer & IndustryRestaurants, hotels, cateringRestaurants, fast-casual eateries
Common Search/ComparisonSushi ChefSushi Line Cook

The main difference between a Sushi Chef and a Sushi Line Cook lies in their level of expertise and responsibilities. Sushi Chefs typically have advanced training, certifications, and are responsible for creating intricate sushi dishes, often overseeing the sushi preparation process. Sushi Line Cooks usually focus on assembling sushi under supervision, with less emphasis on artistry or leadership. Both roles require knowledge of food safety and sushi techniques, but Sushi Chefs generally have more experience and a higher level of skill.

Can anyone become a sushi chef?

Sushi chefs typically learn through culinary training, apprenticeships, or on-the-job experience, as the role requires specific skills in knife techniques, rice preparation, and fish handling. While there are no formal educational requirements, certifications in food safety and sushi-making can be beneficial. Success in becoming a sushi chef depends on dedication, skill development, and often starting in entry-level kitchen positions.

Do sushi chefs make a lot of money?

Sushi chefs' earnings vary based on experience, location, and establishment type. In general, skilled sushi chefs can earn a competitive salary, with some earning over $50,000 annually, especially in high-end restaurants or metropolitan areas. Tips and certifications can also influence income levels.

How much does a sushi chef earn?

Sushi chefs' earnings vary based on experience, location, and establishment, but they typically earn between $25,000 and $50,000 annually. Skilled sushi chefs with certifications and extensive experience can earn higher wages, especially in high-end restaurants or metropolitan areas.

What is the demand for sushi chefs?

The demand for sushi chefs is steady and growing due to increasing popularity of Japanese cuisine worldwide. Restaurants, hotels, and sushi bars frequently seek skilled chefs with knowledge of sushi preparation and food safety standards, often requiring certification or experience. Job opportunities are available in various settings, with competitive wages and the need for consistent skill development.
More about Sushi Chef jobs

What are the most commonly searched types of Sushi Chef jobs in Nevada?

The most popular types of Sushi Chef jobs in Nevada are:

What are popular job titles related to Sushi Chef jobs in Nevada?

For Sushi Chef jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Sushi Chef jobs in Nevada look for?

The top searched job categories for Sushi Chef jobs in Nevada are:

What cities in Nevada are hiring for Sushi Chef jobs?

Cities in Nevada with the most Sushi Chef job openings:

What are popular job titles related to Sushi Chef jobs in NV?

For Sushi Chef jobs in NV, the most frequently searched job titles are:

Sushi Chef jobs near you
Infographic showing various Sushi Chef job openings in Nevada as of August 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,768 per year, or $24.4 per hour.

Sushi Chef

the Chef Agency

Las Vegas, NV

$85K - $90K/yr

Full-time

PTO

Re-posted 28 days ago

Job description

Location: Las Vegas, NV 
Salary: $90k + 7% Bonus 
Benefits: M/D/V, PTO 
 
Upscale Asian-fusion restaurant in Las Vegas,NV is looking for a Sushi Chef to join their team! 
 
Qualifications
  • Proven experience as a sushi chef in a high-volume, upscale or fine dining environment
  • Strong knowledge of traditional and modern sushi techniques, including nigiri, sashimi, and specialty rolls
  • Expertise in fish butchery, knife skills, and proper handling of raw seafood
  • Ability to maintain consistency, presentation standards, and speed during peak service
  • Understanding of food safety, sanitation, and HACCP standards
  • Team-oriented with strong communication skills and attention to detail
  • No more than 3 jobs in the last 5 years 
Key Job Duties
  • Prepare and present sushi and sashimi to established quality and plating standards
  • Ensure timely execution of orders in a fast-paced service environment
  • Uphold consistency in taste, texture, and presentation across all dishes
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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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