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Sushi Helper Jobs in Nevada (NOW HIRING)

Benihana - Las Vegas

Sushi Chef

Las Vegas, NV · On-site

$16 - $20/hr

Assists with the preparation of sushi items and sushi helpers as required. * Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. * Upon request or ...

Benihana - Las Vegas

Sushi Chef

Las Vegas, NV

Assists with the preparation of sushi items and sushi helpers as required. * Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. * Upon request or ...

Benihana

Sushi Chef

Las Vegas, NV · On-site

$16 - $20/hr

Assists with the preparation of sushi items and sushi helpers as required. * Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. * Upon request or ...

CASINO FANDANGO

SUSHI ROLLER

Carson City, NV · On-site

Shinsen Sushi Roller Join the Shinsen Sushi team as a Sushi Roller and bring creativity, quality ... Anticipate and respond to guest needs to help create a positive dining experience. * Maintain clear ...

New

Casino Fandango

SUSHI ROLLER

Carson City, NV · On-site

Shinsen Sushi Roller Join the Shinsen Sushi team as a Sushi Roller and bring creativity, quality ... Anticipate and respond to guest needs to help create a positive dining experience. * Maintain clear ...

New

99 Ranch Market

Sushi Chef

Las Vegas, NV · On-site

$25 - $30/hr

The Lead Sushi Chef will help establish a stable, repeatable daily workflow suitable for store operations. Responsibilities: * Direct daily sushi production operations to fulfill sales requirements ...

Hilton Worldwide Holdings, Inc.

OC Cook Sushi

Las Vegas, NV · On-site

$13.25 - $18/hr

As a Sushi Cook , you're not just preparing high-quality within a specific area of expertise - you ... Come for the job, stay for the career-and help us make every stay a little more magical. Curious ...

Poke House

Kitchen Staff

Las Vegas, NV · On-site

$18/hr

Prepare Poke House menu items to be served (e.g. raw meat, cooked meat, fresh produce, cooked rice, sushi rolls, handrolls, etc.) * Support team members by communicating and helping to stock the ...

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Sushi Helper information

See Nevada salary details

$8

$16

$21

How much do sushi helper jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for sushi helper in Nevada is $16.02, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.64 per hour, depending on experience, location, and employer.

What is a sushi helper?

Sushi Helpers are entry-level kitchen staff who assist sushi chefs in preparing sushi dishes at restaurants or sushi bars. Their tasks typically include preparing ingredients, cleaning workstations, assembling basic sushi rolls, and maintaining proper hygiene standards. Sushi Helpers work under the supervision of experienced sushi chefs and often learn traditional techniques on the job. This role is ideal for individuals interested in Japanese cuisine and looking to gain experience in a professional kitchen environment.

What are some common challenges faced by a sushi helper, and how can they be overcome?

Sushi Helpers often face challenges such as maintaining a fast pace during busy hours, ensuring consistent ingredient preparation, and adhering to strict hygiene standards. Overcoming these challenges involves developing strong organizational skills, paying close attention to detail, and communicating effectively with sushi chefs and other kitchen staff. Embracing feedback and staying proactive in learning new techniques can also help Sushi Helpers succeed and advance in their roles.

What are the key skills and qualifications needed to thrive as a sushi helper, and why are they important?

To thrive as a Sushi Helper, you need basic knife skills, knowledge of food safety, and some experience in food preparation, often gained through on-the-job training or culinary courses. Familiarity with kitchen equipment, food handling procedures, and inventory systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are important soft skills in this role. These skills and qualities ensure the preparation of high-quality sushi, maintain kitchen safety and hygiene, and support smooth kitchen operations.

What is the difference between Sushi Helper vs Sushi Chef?

AspectSushi HelperSushi Chef
CredentialsMinimal certifications, basic food handlingProfessional culinary training, sushi certification
Work EnvironmentAssists in sushi prep, supports kitchen staffPrepares sushi, designs menus, manages kitchen
Industry UsageEntry-level, support role in sushi restaurantsLead role, responsible for sushi quality and presentation

In summary, a Sushi Helper typically assists with basic tasks and requires minimal certifications, working under the supervision of a Sushi Chef. A Sushi Chef is a trained professional responsible for preparing sushi, creating menus, and overseeing kitchen operations. The roles differ mainly in skill level, responsibilities, and certifications required.

What are the most commonly searched types of Sushi jobs in Nevada?

The most popular types of Sushi jobs in Nevada are:

What are popular job titles related to Sushi Helper jobs in Nevada?

For Sushi Helper jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Sushi Helper jobs in Nevada look for?

The top searched job categories for Sushi Helper jobs in Nevada are:

What cities in Nevada are hiring for Sushi Helper jobs?

Cities in Nevada with the most Sushi Helper job openings:

Sushi Helper jobs near you
Infographic showing various Sushi Helper job openings in Nevada as of August 2026, with employment types broken down into 79% Full Time, 14% Part Time, 1% Temporary, 5% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $33,321 per year, or $16 per hour.

Sushi Chef

Benihana - Las Vegas

Las Vegas, NV • On-site

$16 - $20/hr

Full-time

Posted 23 days ago

Job description

Position Summary:

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant’s food preparations and service guidelines.  Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience.  Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar area and equipment. 

Essential Functions and Responsibilities:

In accordance with the restaurant’s service and cooking procedures:

  • Greets and welcomes guests upon arrival to the sushi bar/lounge area. 
  • May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers) 
  • Responds promptly and courteously to guest requests and provides guests with information about food.
  • Ensures guests are satisfied with food quality and service.
  • Performs shift opening and closing duties as assigned to include cleaning the neta cases, cutting boards, equipment, and floors.
  • Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures.
  • Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary, and organized.
  • Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef.
  • Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes.
  • Properly handles ready to eat food that is served raw.
  • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state, and local laws.
  • Follows Ecosure Best Practices for food handling and storage.
  • Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room, sushi lounge and bar.
  • Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment.
  • Presents a clean and neat appearance and uses a courteous manner with all guests.
  • Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.
  • Adheres to Company guidelines on alcoholic beverage service.
  • Assists with the preparation of sushi items and sushi helpers as required.
  • Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable.
  • Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.
  • Performs other duties as assigned by a supervisor.

Job Requirements:

  • Must successfully pass the Company’s sushi chef training program and cooking procedures.
  • Previous experience as sushi chef highly desirable.
  • Culinary degree a plus.
  • Approved food handling training as required by local laws.

 

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