Omakase Chef
Las Vegas, NV · On-site
OmakaseSushi Chef WAKUDA is a modern luxurydining concept created by ... Blending centuriesold Japanese technique withcontemporary creativity, WAKUDA delivers an immersive ...
Omakase Chef
Las Vegas, NV · On-site
OmakaseSushi Chef WAKUDA is a modern luxurydining concept created by ... Blending centuriesold Japanese technique withcontemporary creativity, WAKUDA delivers an immersive ...
OmakaseSushi Chef WAKUDA is a modern luxurydining concept created by ... Blending centuriesold Japanese technique withcontemporary creativity, WAKUDA delivers an immersive ...
OmakaseSushi Chef WAKUDA is a modern luxurydining concept created by ... Blending centuriesold Japanese technique withcontemporary creativity, WAKUDA delivers an immersive ...
Omakase Sushi Chef
Las Vegas, NV · On-site
Omakase Sushi Chef WAKUDA is a modern luxury dining concept created by world-renowned two-Michelin ... Blending centuries-old Japanese technique with contemporary creativity, WAKUDA delivers an ...
Omakase Sushi Chef
Las Vegas, NV · On-site
Omakase Sushi Chef WAKUDA is a modern luxury dining concept created by world-renowned two-Michelin ... Blending centuries-old Japanese technique with contemporary creativity, WAKUDA delivers an ...
Omakase Sushi Chef WAKUDA is a modern luxury dining concept created by world‑renowned ... Blending centuries‑old Japanese technique with contemporary creativity, WAKUDA delivers an ...
Quick apply
Omakase Sushi Chef WAKUDA is a modern luxury dining concept created by world‑renowned ... Blending centuries‑old Japanese technique with contemporary creativity, WAKUDA delivers an ...
Private Chef - Las Vegas, NV
$100K - $130K/yr
The husband has a dairy allergy and follows a kosher diet, while the wife favors Japanese and Asian ... The chef will be responsible for planning menus, grocery shopping, and preparing lunches and ...
Quick apply
Private Chef - Las Vegas, NV
$100K - $130K/yr
The husband has a dairy allergy and follows a kosher diet, while the wife favors Japanese and Asian ... The chef will be responsible for planning menus, grocery shopping, and preparing lunches and ...
Zuma Restaurants is seeking a Pastry Chef to craft a diverse range of pastries, desserts, and baked ... Ideal candidates bring a passion for culinary excellence, a love for Japanese-inspired cuisine, and ...
New
Zuma Restaurants is seeking a Pastry Chef to craft a diverse range of pastries, desserts, and baked ... Ideal candidates bring a passion for culinary excellence, a love for Japanese-inspired cuisine, and ...
New
Pastry Chef (Las Vegas)
Las Vegas, NV · On-site
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style ... the Head Pastry Chef * Execute precise measurements and techniques to ensure consistency and ...
New
Pastry Chef (Las Vegas)
Las Vegas, NV · On-site
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style ... the Head Pastry Chef * Execute precise measurements and techniques to ensure consistency and ...
New
Sushi Chef PT - Kumi Restaurant
Las Vegas, NV · On-site
$22.25/hr
Maki Sushi Chef Maki Sushi Chef is responsible for ensuring the highest quality food is served at ... Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine * Good ...
Quick apply
Sushi Chef PT - Kumi Restaurant
Las Vegas, NV · On-site
$22.25/hr
Maki Sushi Chef Maki Sushi Chef is responsible for ensuring the highest quality food is served at ... Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine * Good ...
Sushi Chef
Las Vegas, NV · On-site
$25 - $30/hr
The Lead Sushi Chef is responsible for leading daily sushi production and ensuring consistent ... Strong culinary skills with a focus on Japanese cuisine, particularly sushi making. * Knowledge of ...
Quick apply
Sushi Chef
Las Vegas, NV · On-site
$25 - $30/hr
The Lead Sushi Chef is responsible for leading daily sushi production and ensuring consistent ... Strong culinary skills with a focus on Japanese cuisine, particularly sushi making. * Knowledge of ...
Prepare sushi, sashimi, rolls, and other Japanese dishes according to established recipes and ... Work collaboratively with chefs, kitchen staff, and service team members * Communicate clearly to ...
Prepare sushi, sashimi, rolls, and other Japanese dishes according to established recipes and ... Work collaboratively with chefs, kitchen staff, and service team members * Communicate clearly to ...
Cook I - Sushi
Las Vegas, NV · On-site
Prepare sushi, sashimi, rolls, and other Japanese dishes according to established recipes and ... Work collaboratively with chefs, kitchen staff, and service team members * Communicate clearly to ...
Quick apply
Cook I - Sushi
Las Vegas, NV · On-site
Prepare sushi, sashimi, rolls, and other Japanese dishes according to established recipes and ... Work collaboratively with chefs, kitchen staff, and service team members * Communicate clearly to ...
Cook I - Sushi
Las Vegas, NV · On-site
Prepare sushi, sashimi, rolls, and other Japanese dishes according to established recipes and ... Work collaboratively with chefs, kitchen staff, and service team members * Communicate clearly to ...
Cook I - Sushi
Las Vegas, NV · On-site
Prepare sushi, sashimi, rolls, and other Japanese dishes according to established recipes and ... Work collaboratively with chefs, kitchen staff, and service team members * Communicate clearly to ...
Sushi Cook
$27/hr
... Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Blending centuries-old Japanese technique with contemporary creativity, WAKUDA delivers an immersive, refined dining experience ...
Sushi Cook
$27/hr
... Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Blending centuries-old Japanese technique with contemporary creativity, WAKUDA delivers an immersive, refined dining experience ...
Sushi Cook
Las Vegas, NV · On-site
$27/hr
... Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Blending centuries-old Japanese technique with contemporary creativity, WAKUDA delivers an immersive, refined dining experience ...
Quick apply
Sushi Cook
Las Vegas, NV · On-site
$27/hr
... Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Blending centuries-old Japanese technique with contemporary creativity, WAKUDA delivers an immersive, refined dining experience ...
Sushi Cook
Las Vegas, NV · On-site
$27/hr
... Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Blending centuries-old Japanese technique with contemporary creativity, WAKUDA delivers an immersive, refined dining experience ...
Sushi Cook
Las Vegas, NV · On-site
$27/hr
... Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Blending centuries-old Japanese technique with contemporary creativity, WAKUDA delivers an immersive, refined dining experience ...
Sushi Cook
Las Vegas, NV · On-site
$27/hr
... Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Blending centuries-old Japanese technique with contemporary creativity, WAKUDA delivers an immersive, refined dining experience ...
Sushi Cook
Las Vegas, NV · On-site
$27/hr
... Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Blending centuries-old Japanese technique with contemporary creativity, WAKUDA delivers an immersive, refined dining experience ...
Line Cook
Las Vegas, NV · On-site
$15 - $19/hr
Prepare and cook a variety of Japanese-inspired dishes according to Zuma's recipes and standards * Work efficiently on the hot line, grill, or other designated stations as assigned by the Head Chef ...
Line Cook
Las Vegas, NV · On-site
$15 - $19/hr
Prepare and cook a variety of Japanese-inspired dishes according to Zuma's recipes and standards * Work efficiently on the hot line, grill, or other designated stations as assigned by the Head Chef ...
Line Cook
Las Vegas, NV · On-site
$15 - $19/hr
Prepare and cook a variety of Japanese-inspired dishes according to Zuma's recipes and standards * Work efficiently on the hot line, grill, or other designated stations as assigned by the Head Chef ...
Quick apply
Line Cook
Las Vegas, NV · On-site
$15 - $19/hr
Prepare and cook a variety of Japanese-inspired dishes according to Zuma's recipes and standards * Work efficiently on the hot line, grill, or other designated stations as assigned by the Head Chef ...
Line Cook
Las Vegas, NV · On-site
$15 - $19/hr
Prepare and cook a variety of Japanese-inspired dishes according to Zuma's recipes and standards * Work efficiently on the hot line, grill, or other designated stations as assigned by the Head Chef ...
Line Cook
Las Vegas, NV · On-site
$15 - $19/hr
Prepare and cook a variety of Japanese-inspired dishes according to Zuma's recipes and standards * Work efficiently on the hot line, grill, or other designated stations as assigned by the Head Chef ...
Sushi Cook
Las Vegas, NV · On-site
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style ... Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ...
Sushi Cook
Las Vegas, NV · On-site
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style ... Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ...
Japanese Chef information
See Nevada salary details
$10.28 - $13.49
4% of jobs
$13.49 - $16.69
18% of jobs
$17.09 is the 25th percentile. Wages below this are outliers.
$16.69 - $19.89
23% of jobs
The median wage is $21.21 / hr.
$19.89 - $23.10
12% of jobs
$23.10 - $26.30
11% of jobs
$29.21 is the 75th percentile. Wages above this are outliers.
$26.30 - $29.51
8% of jobs
$29.51 - $32.71
7% of jobs
$32.71 - $35.92
5% of jobs
$35.92 - $39.12
4% of jobs
$39.12 - $42.33
5% of jobs
$42.33 - $45.53
2% of jobs
$10
$25
$45
How much do japanese chef jobs pay per hour?
As of Aug 20, 2026, the average hourly pay for japanese chef in Nevada is $25.08, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $31.59 per hour, depending on experience, location, and employer.
What is a Japanese chef?
A Japanese Chef is a culinary professional specializing in Japanese cuisine, including sushi, ramen, tempura, and other traditional dishes. They are skilled in techniques such as knife work, food presentation, and ingredient selection to ensure authenticity. Japanese Chefs work in restaurants, hotels, or specialty kitchens, preparing high-quality dishes while maintaining hygiene and safety standards. Their role may also involve menu creation, sourcing ingredients, and training kitchen staff.
What are the typical daily responsibilities of a Japanese chef?
A Japanese Chef typically spends their day preparing and presenting dishes such as sushi, sashimi, tempura, and other traditional Japanese fare, ensuring each plate meets exacting culinary and aesthetic standards. Duties may include sourcing fresh ingredients, overseeing kitchen staff, maintaining knife skills, and upholding strict hygiene protocols. You may also interact with guests to explain dishes or take special requests, especially in open kitchen or omakase settings. Busy shifts often require efficient multitasking and close coordination with sous chefs and other team members to deliver a seamless dining experience. This role offers a dynamic work environment where dedication and passion for authentic cuisine are highly valued.
What are the key skills and qualifications needed to thrive as a Japanese chef, and why are they important?
To thrive as a Japanese Chef, you need expertise in traditional Japanese cooking techniques, a deep understanding of ingredient selection, and usually formal culinary training or apprenticeship experience. Familiarity with specialized kitchen tools like sushi knives, rice cookers, and potentially certification in food safety or from culinary associations is highly beneficial. Creativity, attention to detail, and strong teamwork skills distinguish outstanding chefs in this field. These qualities are essential to maintain the authenticity, quality, and high standards expected in Japanese cuisine and to excel in a collaborative kitchen environment.
How much do Japanese chefs get paid?
Japanese chefs' salaries vary based on experience, location, and establishment, but on average, they earn between $25,000 and $60,000 annually. Skilled chefs with certifications and experience working in high-end restaurants can earn higher wages, especially in major cities or international markets.
What are popular job titles related to Japanese Chef jobs in Nevada?
For Japanese Chef jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Japanese Chef jobs in Nevada look for?
The top searched job categories for Japanese Chef jobs in Nevada are:
What cities in Nevada are hiring for Japanese Chef jobs?
Cities in Nevada with the most Japanese Chef job openings:
Full-time
Re-posted 28 days ago
Job description
OmakaseSushi Chef
Position Summary
Primary Responsibilities
WAKUDA is a modern luxurydining concept created by worldrenownedtwoMichelinstarred Chef Tetsuya Wakuda, inpartnership with 50 Eggs Hospitality Group. Blending centuriesold Japanese technique withcontemporary creativity, WAKUDA delivers an immersive, refined diningexperience inspired by Tokyo's Golden Gai district and rooted in the philosophyof omotenashi.
The Omakase Sushi Chef is ahighly skilled culinary professional responsible for executing an elevated,chefdrivenomakase experience with precision, artistry, and discipline. This role requiresmastery of Edomae sushi techniques, advanced knife skills, fish butchery, ricepreparation, and refined guest interaction at the sushi counter.
Primary Responsibilities
Sushi & Omakase Execution
- Execute daily omakase menuswith consistency and elegance
- Prepare nigiri, sashimi, andcomposed courses to Michelinalignedstandards
- Maintain precise ricetemperature, seasoning balance, and texture
- Control pacing and progressionof the omakase experience
- Break down whole fish withrespect for yield and integrity
- Properly age, cure, store, andlabel seafood
- Maintain strict freshness,rotation, and storage standards
- Collaborate on seasonal andpremium seafood sourcing
- Engage guests confidently andprofessionally at the sushi counter
- Communicate menu progression,ingredients, and technique
- Deliver a refined, personalizedexperience rooted in omotenashi
- Maintain immaculate counter andprep areas
- Uphold HACCP, food safety, andsanitation protocols
- Ensure mise en place readinessand station organization
- Collaborate seamlessly withsushi team, BOH, and FOH
- Respect hierarchy, technique,and Japanese culinary tradition
- Serve as a role model fordiscipline and professionalism
Required:
- 5+ years of professional sushiexperience with omakase service
- Expert knife skills and fishbutchery
- Advanced rice preparation andseasoning control
- Luxury or highend Japanese dining experience
- Strong guestfacing communication skills
- Food Handler certificationrequired
Preferred:
- Michelinrated or internationallyrecognized Japanese restaurant experience
- Edomaestyle curing and agingtechniques
- Exceptional attention to detail
- Calm, disciplined, and focusedunder pressure
- Deep respect for Japaneseculinary craft
- Commitment to continuousimprovement
- Ability to stand for extendedperiods
- Repetitive knife work withprecision
- Ability to lift up to 40-50 lbs
- Nights, weekends, and holidayavailability
As an Omakase Sushi Chef atWAKUDA, you will craft intimate, chefdrivendining experiences using premium ingredients within one of the world's mostinfluential modern Japanese dining brands.