Omakase Sushi Chef
Las Vegas, NV · On-site
Omakase Sushi Chef WAKUDA is a modern luxury dining concept created by world-renowned two-Michelin-starred Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Blending centuries-old ...
Wakuda
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Omakase Sushi Chef
Las Vegas, NV · On-site
Omakase Sushi Chef WAKUDA is a modern luxury dining concept created by world-renowned two-Michelin-starred Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Blending centuries-old ...
Omakase Sushi Chef WAKUDA is a modern luxury dining concept created by world‑renowned two‑Michelin‑starred Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Blending ...
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Omakase Sushi Chef WAKUDA is a modern luxury dining concept created by world‑renowned two‑Michelin‑starred Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Blending ...
OmakaseSushi Chef WAKUDA is a modern luxurydining concept created by worldrenownedtwoMichelinstarred Chef Tetsuya Wakuda, inpartnership with 50 Eggs Hospitality Group. Blending centuriesold Japanese ...
OmakaseSushi Chef WAKUDA is a modern luxurydining concept created by worldrenownedtwoMichelinstarred Chef Tetsuya Wakuda, inpartnership with 50 Eggs Hospitality Group. Blending centuriesold Japanese ...
OmakaseSushi Chef WAKUDA is a modern luxurydining concept created by worldrenownedtwoMichelinstarred Chef Tetsuya Wakuda, inpartnership with 50 Eggs Hospitality Group. Blending centuriesold Japanese ...
OmakaseSushi Chef WAKUDA is a modern luxurydining concept created by worldrenownedtwoMichelinstarred Chef Tetsuya Wakuda, inpartnership with 50 Eggs Hospitality Group. Blending centuriesold Japanese ...
Server Assistant
Miami, FL · On-site
... WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs ...
Quick apply
Server Assistant
Miami, FL · On-site
... WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs ...
Assistant Server
Las Vegas, NV · On-site
... Wakuda and 50 Eggs Hospitality CEO John Kunkel. We run background checks on all new hires in this position. #J-18808-Ljbffr
Assistant Server
Las Vegas, NV · On-site
... Wakuda and 50 Eggs Hospitality CEO John Kunkel. We run background checks on all new hires in this position. #J-18808-Ljbffr
Server Assistant
Miami, FL · On-site
... WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs ...
Server Assistant
Miami, FL · On-site
... WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs ...
... Wakuda and 50 Eggs Hospitality CEO John Kunkel.
... Wakuda and 50 Eggs Hospitality CEO John Kunkel.
Host/Hostess
Las Vegas, NV · On-site
... Wakuda and 50 Eggs Hospitality CEO John Kunkel.
Host/Hostess
Las Vegas, NV · On-site
... Wakuda and 50 Eggs Hospitality CEO John Kunkel.
... Wakuda and 50 Eggs Hospitality CEO John Kunkel.
Host/Hostess
Las Vegas, NV · On-site
... Wakuda and 50 Eggs Hospitality CEO John Kunkel.
Host/Hostess
Las Vegas, NV · On-site
... Wakuda and 50 Eggs Hospitality CEO John Kunkel.
Server Assistant
Miami, FL · On-site
... WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs ...
Server Assistant
Miami, FL · On-site
... WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs ...
This involves creating engaging content across Marina Bay Sands's diverse restaurants (Jin Ting Wan, Wakuda, Maison Boulud and more) as well as being part of on-ground events and on-property shoots.
This involves creating engaging content across Marina Bay Sands's diverse restaurants (Jin Ting Wan, Wakuda, Maison Boulud and more) as well as being part of on-ground events and on-property shoots.
Wakuda Jobs Information
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Full-time
Re-posted 12 days ago
Job description
Omakase Sushi Chef
WAKUDA is a modern luxury dining concept created by world-renowned two-Michelin-starred Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Blending centuries-old Japanese technique with contemporary creativity, WAKUDA delivers an immersive, refined dining experience inspired by Tokyo's Golden Gai district and rooted in the philosophy of omotenashi.
Position Summary
The Omakase Sushi Chef is a highly skilled culinary professional responsible for executing an elevated, chef-driven omakase experience with precision, artistry, and discipline. This role requires mastery of Edomae sushi techniques, advanced knife skills, fish butchery, rice preparation, and refined guest interaction at the sushi counter.
Primary Responsibilities
Sushi & Omakase Execution
Fish Handling & Product Stewardship
Guest Experience & Counter Presence
Operational Standards
Teamwork & Culture
Required:
Preferred:
Personal Attributes
Physical Requirements
Why Join WAKUDA
As an Omakase Sushi Chef at WAKUDA, you will craft intimate, chef-driven dining experiences using premium ingredients within one of the world's most influential modern Japanese dining brands.
WAKUDA is a modern luxury dining concept created by world-renowned two-Michelin-starred Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Blending centuries-old Japanese technique with contemporary creativity, WAKUDA delivers an immersive, refined dining experience inspired by Tokyo's Golden Gai district and rooted in the philosophy of omotenashi.
Position Summary
The Omakase Sushi Chef is a highly skilled culinary professional responsible for executing an elevated, chef-driven omakase experience with precision, artistry, and discipline. This role requires mastery of Edomae sushi techniques, advanced knife skills, fish butchery, rice preparation, and refined guest interaction at the sushi counter.
Primary Responsibilities
Sushi & Omakase Execution
- Execute daily omakase menus with consistency and elegance
- Prepare nigiri, sashimi, and composed courses to Michelin-aligned standards
- Maintain precise rice temperature, seasoning balance, and texture
- Control pacing and progression of the omakase experience
Fish Handling & Product Stewardship
- Break down whole fish with respect for yield and integrity
- Properly age, cure, store, and label seafood
- Maintain strict freshness, rotation, and storage standards
- Collaborate on seasonal and premium seafood sourcing
Guest Experience & Counter Presence
- Engage guests confidently and professionally at the sushi counter
- Communicate menu progression, ingredients, and technique
- Deliver a refined, personalized experience rooted in omotenashi
Operational Standards
- Maintain immaculate counter and prep areas
- Uphold HACCP, food safety, and sanitation protocols
- Ensure mise en place readiness and station organization
Teamwork & Culture
- Collaborate seamlessly with sushi team, BOH, and FOH
- Respect hierarchy, technique, and Japanese culinary tradition
- Serve as a role model for discipline and professionalism
Required:
- 5+ years of professional sushi experience with omakase service
- Expert knife skills and fish butchery
- Advanced rice preparation and seasoning control
- Luxury or high-end Japanese dining experience
- Strong guest-facing communication skills
- Food Handler certification required
Preferred:
- Michelin-rated or internationally recognized Japanese restaurant experience
- Edomae-style curing and aging techniques
Personal Attributes
- Exceptional attention to detail
- Calm, disciplined, and focused under pressure
- Deep respect for Japanese culinary craft
- Commitment to continuous improvement
Physical Requirements
- Ability to stand for extended periods
- Repetitive knife work with precision
- Ability to lift up to 40-50 lbs
- Nights, weekends, and holiday availability
Why Join WAKUDA
As an Omakase Sushi Chef at WAKUDA, you will craft intimate, chef-driven dining experiences using premium ingredients within one of the world's most influential modern Japanese dining brands.