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Hibachi Chef Jobs (NOW HIRING)

Shogun Hibachi & Sushi

Hibachi Chef

Paris, TX · On-site

The Hibachi Chef is responsible for providing an entertaining and interactive dining experience for guests while preparing and cooking food on a hibachi grill. They must possess excellent culinary ...

Shogun Hibachi & Sushi

Hibachi Chef

Paris, TX · On-site

The Hibachi Chef is responsible for providing an entertaining and interactive dining experience for guests while preparing and cooking food on a hibachi grill. They must possess excellent culinary ...

CST Connections

Hibachi Chef

Houston, TX · On-site +1

Nationwide, with a preference for Texas Job Type: Part-time, weekends and flexible hours We are seeking a skilled and experienced Hibachi Chef to join our team. The ideal candidate will have previous ...

Shogun Hibachi & Sushi

Hibachi Chef

Paris, TX · On-site

$15 - $16/hr

The Hibachi Chef is responsible for providing an entertaining and interactive dining experience for guests while preparing and cooking food on a hibachi grill. They must possess excellent culinary ...

CST Connections

Hibachi Chef

Houston, TX

Nationwide, with a preference for Texas Job Type: Part-time, weekends and flexible hours We are seeking a skilled and experienced Hibachi Chef to join our team. The ideal candidate will have previous ...

STIX

Hibachi Chef

Spanish Fort, AL · On-site

Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use attention to detail while trimming and cutting steak loins according to Stix's portion and ...

Stix Restaurant

Hibachi Chef

Spanish Fort, AL

Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use attention to detail while trimming and cutting steak loins according to Stix's portion and ...

Stix Restaurant

Hibachi Chef

Kansas City, KS

Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use attention to detail while trimming and cutting steak loins according to Stix's portion and ...

STIX

Hibachi Chef

Kansas City, KS · On-site

Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use attention to detail while trimming and cutting steak loins according to Stix's portion and ...

Arirang Hibachi Steakhouse

HIbachi Chef

Brooklyn, NY · On-site

Prepare and cook food at hibachi tables in the dining room and in front of guests. * Ensure Company ... Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs ...

Arirang Hibachi Steakhouse

Hibachi Chef

Langhorne, PA · On-site

Prepare and cook food in at hibachi tables in the dining room and in front of guests. * Ensure ... Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs ...

Arirang Hibachi Steakhouse

Hibachi Chef

Brooklyn, NY · On-site

Prepare and cook food in at hibachi tables in the dining room and in front of guests. * Ensure ... Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs ...

Arirang Hibachi Steakhouse

Hibachi Chef

Brooklyn, NY · On-site

Prepare and cook food in at hibachi tables in the dining room and in front of guests. * Ensure ... Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs ...

Arirang Hibachi Steakhouse

Hibachi Chef

Brooklyn, NY

Prepare and cook food in at hibachi tables in the dining room and in front of guests. * Ensure Company recipes are made to specification. * Prepare food to Company specification. * Maintain proper ...

Kabuto

Kitchen Prep Assistant

Huntersville, NC

$13 - $14/hr

Kabuto in Lake Norman has a part-time opening for a Sushi Chef / Takeout Hibachi Chef / Kitchen Prep Assistant in an upscale Japanese Steakhouse. Compensation: * $13.00 to $14. Responsibilities:

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Hibachi Chef information

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How much do hibachi chef jobs pay per year?

As of Jun 16, 2026, the average yearly pay for hibachi chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

How to get a job as a hibachi chef?

To become a hibachi chef, gain experience in cooking, particularly in Japanese cuisine, and develop skills in food presentation and customer interaction. Obtain relevant certifications if required and apply to restaurants or establishments that offer hibachi-style dining, demonstrating your culinary skills and ability to entertain guests.

What are Hibachi Chefs?

Hibachi Chefs are culinary professionals who specialize in preparing and cooking food on a flat, open grill known as a hibachi or teppanyaki grill, often in front of guests. They are skilled not only in cooking Japanese-inspired dishes but also in entertaining diners with impressive knife skills, food tricks, and engaging performances. Hibachi Chefs play a key role in creating a unique dining experience that combines delicious food with live entertainment. They must have strong culinary skills, creativity, and excellent customer service abilities. Typically, they work in Japanese steakhouses or specialized hibachi restaurants.

What are some common challenges a Hibachi Chef faces during live cooking performances?

Hibachi Chefs often encounter the challenge of balancing entertaining guests with preparing high-quality food efficiently. They must stay focused and maintain safety while performing tricks and engaging with diners at the grill. Managing multiple orders at once, adapting to different customer preferences, and maintaining a clean, organized workspace in a fast-paced environment are also key aspects of the job. Strong communication and multitasking skills are essential to succeed and ensure a memorable dining experience.

What is the difference between Hibachi Chef vs Sushi Chef?

AspectHibachi ChefSushi Chef
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training, sushi-specific certifications
Work EnvironmentTeppanyaki-style restaurants, open-flame grillsSushi bars, Japanese restaurants, specialized kitchens
Industry UsagePopular in hibachi and teppanyaki diningSpecialized in sushi and sashimi preparation

Hibachi Chefs and Sushi Chefs both require culinary training and food safety certifications. Hibachi Chefs focus on grilling and entertaining guests at teppanyaki tables, while Sushi Chefs specialize in preparing raw fish and rice dishes in sushi bars. Their work environments differ, but both roles are essential in Japanese cuisine establishments.

How much do hibachi chefs make?

Hibachi chefs typically earn between $25,000 and $50,000 annually, depending on experience, location, and the establishment. Skilled chefs with certifications or extensive experience may earn higher wages, especially in high-end restaurants or busy areas.

What are the key skills and qualifications needed to thrive as a Hibachi Chef, and why are they important?

To thrive as a Hibachi Chef, you need expertise in Japanese cuisine, knife skills, food safety knowledge, and typically a culinary degree or relevant kitchen experience. Mastery of teppanyaki grills, food preparation tools, and health and safety certifications are often required. Showmanship, strong communication, and the ability to engage customers are crucial soft skills for creating an entertaining dining experience. These abilities ensure high-quality food, safety, and memorable service that drive customer satisfaction and repeat business.

Is it hard being a hibachi chef?

Being a hibachi chef requires skills in food preparation, cooking techniques, and entertaining guests, which can be physically demanding and require quick coordination. The job often involves long hours, standing for extended periods, and maintaining high energy levels, making it challenging for some individuals. Experience with knife skills and safety protocols is also important for success in this role.

Do Benihana chefs get paid well?

Hibachi chefs at restaurants like Benihana typically earn an hourly wage that can range from minimum wage to above, depending on experience and location. Many also receive tips, which can significantly increase total earnings. Overall, pay varies but is generally considered average for culinary roles in the hospitality industry.

What Does a Hibachi Chef Do?

As a hibachi chef, you work at a Japanese restaurant, preparing different types of grilled food which is served tableside. Typically you work on a large metal flat grill, and your duties include taking orders, talking with customers, and entertaining them while you cook, serving alcohol and making recommendations to customers about what to eat. Although often referred to as hibachi, the cuisine is actually what is referred to as teppanyaki in Japan.

More about Hibachi Chef jobs
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Hibachi Chef jobs near you
Infographic showing various Hibachi Chef job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 2% Full Time, 91% Part Time, 3% Temporary, 2% Contract, and 1% Summer. Highlights an 32% Physical, 29% Hybrid, and 39% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Hibachi Chef

Shogun Hibachi & Sushi

Paris, TX • On-site

Part-time

Posted 9 days ago

Job description

Summary:

The Hibachi Chef is responsible for providing an entertaining and interactive dining experience for guests while preparing and cooking food on a hibachi grill. They must possess excellent culinary skills, showmanship, and the ability to engage and entertain guests.

Essential Duties & Responsibilities:

  • Food Preparation:
    • Prepare and cook a variety of meats, seafood, vegetables, and rice dishes on a hibachi grill according to restaurant recipes and standards.
    • Ensure food is cooked to the proper temperature and meets all health and safety regulations.
    • Prepare sauces, marinades, and other accompaniments for the hibachi dishes.
  • Guest Interaction & Entertainment:
    • Engage guests in conversation and create a lively and entertaining atmosphere.
    • Perform tricks and culinary skills, such as flipping utensils, juggling eggs, and creating onion volcanoes.
    • Adapt the performance to the audience, ensuring a fun and memorable experience for all guests.
  • Customer Service:
    • Greet guests warmly and professionally, answering any questions they may have about the menu or cooking process.
    • Accommodate special requests and dietary restrictions whenever possible.
    • Ensure guest satisfaction by providing exceptional service and delicious food.
  • Cleanliness & Sanitation:
    • Maintain a clean and organized work area, including the hibachi grill, utensils, and surrounding areas.
    • Assists in maintaining clean and well kept vent hood systems.
    • Adhere to all food safety and sanitation guidelines.
  • Additional Duties:
    • Assist with kitchen tasks as needed, such as food preparation, cleaning, and stocking.
    • Participate in staff meetings and training sessions as required.
    • Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors.
    • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws.

Qualifications:

  • Experience: Previous experience as a hibachi chef or cook is preferred, but not required. Willingness to learn and develop hibachi cooking and entertainment skills is essential.
  • Skills:
    • Excellent culinary skills, particularly in grilling and Japanese cuisine.
    • Strong showmanship and ability to engage and entertain guests.
    • Excellent communication and interpersonal skills.
    • Ability to multitask and work efficiently in a fast-paced environment.
    • Attention to detail and ability to follow recipes and instructions.
  • Physical Requirements:
    • Ability to stand for extended periods of time.
    • Ability to lift and carry up to 50 pounds.
    • Manual dexterity for handling cooking utensils and performing tricks.
    • Ability to work in a hot and sometimes smoky environment.
    • Must adhere to the restaurant's dress code and grooming standards.
    • Presents a clean and neat appearance and uses a courteous manner with all guests.

Apply