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Assistant Hibachi Chef Jobs (NOW HIRING)

Summary: The Hibachi Chef is responsible for providing an entertaining and interactive dining ... Additional Duties: * Assist with kitchen tasks as needed, such as food preparation, cleaning, and ...

The Hibachi Chef is responsible for providing an entertaining and interactive dining experience for ... Additional Duties: * Assist with kitchen tasks as needed, such as food preparation, cleaning, and ...

... - Assist in inventory management and ordering supplies Requirements: - Proven experience as a Hibachi Chef in a restaurant or catering setting - Strong knowledge of hibachi cooking techniques and ...

Hibachi Chef

Paris, TX · On-site

$15 - $16/hr

Summary: The Hibachi Chef is responsible for providing an entertaining and interactive dining ... Additional Duties: * Assist with kitchen tasks as needed, such as food preparation, cleaning, and ...

Hibachi Chef

Houston, TX · On-site +1

... - Assist in inventory management and ordering supplies Requirements: - Proven experience as a Hibachi Chef in a restaurant or catering setting - Strong knowledge of hibachi cooking techniques and ...

Kabuto in Lake Norman has a part-time opening for a Sushi Chef / Takeout Hibachi Chef / Kitchen Prep Assistant in an upscale Japanese Steakhouse. Compensation: * $13.00 to $14. Responsibilities:

Kabuto in Lake Norman has a part-time opening for a Sushi Chef / Takeout Hibachi Chef / Kitchen Prep Assistant in an upscale Japanese Steakhouse. Compensation: * $13.00 to $14. Responsibilities:

Sous Chef

Sanibel, FL

$50K - $68K/yr

The Sous Chef is responsible to assist the Executive Chef for overall kitchen operation, ensuring ... Assists with lead sushi and hibachi chefs with ordering all products for the operation. * Works ...

Sous Chef

Sanibel, FL · On-site

$50K - $68K/yr

The Sous Chef is responsible to assist the Executive Chef for overall kitchen operation, ensuring ... Assists with lead sushi and hibachi chefs with ordering all products for the operation. * Works ...

Join Hungry AF, a vibrant and innovative food & beverage brand founded by renowned chefs. As our ... hibachi dishes, and freshly prepared sides.

Join Hungry AF, a vibrant and innovative food & beverage brand founded by renowned chefs. As our ... hibachi dishes, and freshly prepared sides.

Join Hungry AF, a vibrant and innovative food & beverage brand founded by renowned chefs. As our ... hibachi dishes, and freshly prepared sides.

Join Hungry AF, a vibrant and innovative food & beverage brand founded by renowned chefs. As our ... hibachi dishes, and freshly prepared sides.

Join Hungry AF, a vibrant and innovative food & beverage brand founded by renowned chefs. As our ... hibachi dishes, and freshly prepared sides.

Assistant Manager

Marietta, GA · On-site

$50K - $70K/yr

Join Hungry AF, a vibrant and innovative food & beverage brand founded by renowned chefs. As our ... hibachi dishes, and freshly prepared sides.

Join Hungry AF, a vibrant and innovative food & beverage brand founded by renowned chefs. As our ... hibachi dishes, and freshly prepared sides.

Join Hungry AF, a vibrant and innovative food & beverage brand founded by renowned chefs. As our ... hibachi dishes, and freshly prepared sides.

Join Hungry AF, a vibrant and innovative food & beverage brand founded by renowned chefs. As our ... hibachi dishes, and freshly prepared sides.

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Assistant Hibachi Chef information

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How much do assistant hibachi chef jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for assistant hibachi chef in the United States is $20.83, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.36 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Hibachi Chef jobs? The most popular types of Hibachi Chef jobs are:

Part-time

Posted 5 days ago


Job description

Summary:

The Hibachi Chef is responsible for providing an entertaining and interactive dining experience for guests while preparing and cooking food on a hibachi grill. They must possess excellent culinary skills, showmanship, and the ability to engage and entertain guests.

Essential Duties & Responsibilities:

  • Food Preparation:
    • Prepare and cook a variety of meats, seafood, vegetables, and rice dishes on a hibachi grill according to restaurant recipes and standards.
    • Ensure food is cooked to the proper temperature and meets all health and safety regulations.
    • Prepare sauces, marinades, and other accompaniments for the hibachi dishes.
  • Guest Interaction & Entertainment:
    • Engage guests in conversation and create a lively and entertaining atmosphere.
    • Perform tricks and culinary skills, such as flipping utensils, juggling eggs, and creating onion volcanoes.
    • Adapt the performance to the audience, ensuring a fun and memorable experience for all guests.
  • Customer Service:
    • Greet guests warmly and professionally, answering any questions they may have about the menu or cooking process.
    • Accommodate special requests and dietary restrictions whenever possible.
    • Ensure guest satisfaction by providing exceptional service and delicious food.
  • Cleanliness & Sanitation:
    • Maintain a clean and organized work area, including the hibachi grill, utensils, and surrounding areas.
    • Assists in maintaining clean and well kept vent hood systems.
    • Adhere to all food safety and sanitation guidelines.
  • Additional Duties:
    • Assist with kitchen tasks as needed, such as food preparation, cleaning, and stocking.
    • Participate in staff meetings and training sessions as required.
    • Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors.
    • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws.

Qualifications:

  • Experience: Previous experience as a hibachi chef or cook is preferred, but not required. Willingness to learn and develop hibachi cooking and entertainment skills is essential.
  • Skills:
    • Excellent culinary skills, particularly in grilling and Japanese cuisine.
    • Strong showmanship and ability to engage and entertain guests.
    • Excellent communication and interpersonal skills.
    • Ability to multitask and work efficiently in a fast-paced environment.
    • Attention to detail and ability to follow recipes and instructions.
  • Physical Requirements:
    • Ability to stand for extended periods of time.
    • Ability to lift and carry up to 50 pounds.
    • Manual dexterity for handling cooking utensils and performing tricks.
    • Ability to work in a hot and sometimes smoky environment.
    • Must adhere to the restaurant's dress code and grooming standards.
    • Presents a clean and neat appearance and uses a courteous manner with all guests.