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Manager Hibachi Chef Jobs (NOW HIRING)

Shogun Hibachi & Sushi

Hibachi Chef

Paris, TX

$15 - $16/hr

Summary: The Hibachi Chef is responsible for providing an entertaining and interactive dining ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...

Shogun Hibachi & Sushi

Hibachi Chef

Paris, TX · On-site

$15 - $16/hr

Summary: The Hibachi Chef is responsible for providing an entertaining and interactive dining ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...

Shogun Hibachi & Sushi

Hibachi Chef

Paris, TX · On-site

The Hibachi Chef is responsible for providing an entertaining and interactive dining experience for ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...

CST Connections

Hibachi Chef

Houston, TX · On-site +1

... management and ordering supplies Requirements: - Proven experience as a Hibachi Chef in a restaurant or catering setting - Strong knowledge of hibachi cooking techniques and ingredients - Ability to ...

CST Connections

Hibachi Chef

Houston, TX · On-site

... management and ordering supplies Requirements: - Proven experience as a Hibachi Chef in a restaurant or catering setting - Strong knowledge of hibachi cooking techniques and ingredients - Ability to ...

STIX

Hibachi Chef

Spanish Fort, AL · On-site

Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep ... Adjust pars according to level of business to maintain fresh product and manage waste. * Make ...

Stix Restaurant

Hibachi Chef

Kansas City, KS

Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep ... Adjust pars according to level of business to maintain fresh product and manage waste. * Make ...

STIX

Hibachi Chef

Kansas City, KS · On-site

Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep ... Adjust pars according to level of business to maintain fresh product and manage waste. * Make ...

Stix Restaurant

Hibachi Chef

Spanish Fort, AL

Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep ... Adjust pars according to level of business to maintain fresh product and manage waste. * Make ...

Arirang Hibachi Steakhouse

Hibachi Chef

Langhorne, PA · On-site

Work with the General Manager. EDUCATION and/or EXPERIENCE * High School Diploma or equivalent ... Arirang Hibachi Steakhouse and Sushi Bar is conveniently located in Staten Island & Brooklyn, New ...

Arirang Hibachi Steakhouse

Hibachi Chef

Brooklyn, NY · On-site

Work with the General Manager. EDUCATION and/or EXPERIENCE * High School Diploma or equivalent ... Arirang Hibachi Steakhouse and Sushi Bar is conveniently located in Staten Island & Brooklyn, New ...

Arirang Hibachi Steakhouse

Hibachi Chef

Brooklyn, NY · On-site

Work with the General Manager. EDUCATION and/or EXPERIENCE * High School Diploma or equivalent ... Arirang Hibachi Steakhouse and Sushi Bar is conveniently located in Staten Island & Brooklyn, New ...

Arirang Hibachi Steakhouse

Hibachi Chef

Brooklyn, NY · On-site

Prepare and cook food in at hibachi tables in the dining room and in front of guests. * Ensure ... Work with the General Manager. EDUCATION and/or EXPERIENCE * High School Diploma or equivalent ...

Kabuto

Kitchen Prep Assistant

Huntersville, NC · On-site

$13 - $14/hr

Kabuto in Lake Norman has a part-time opening for a Sushi Chef / Takeout Hibachi Chef / Kitchen ... Exceptional time management skills. * Ability to stand or walk for 8-hour shifts and lift at least ...

STIX

Back of House Manager

Kansas City, KS · On-site

Sit down with Owner or General Manager and table-test Hibachi Chef applicants. Conduct orientation with all back of house new hires. Train all new dishwashers and kitchen helpers personally. Be ...

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Manager Hibachi Chef information

What are Manager Hibachi Chefs?

Manager Hibachi Chefs are culinary professionals who oversee the operations of hibachi-style restaurants or dining areas, in addition to preparing and cooking meals on a hibachi grill. They are responsible for managing kitchen staff, ensuring food quality and safety standards, and providing an engaging dining experience through tableside cooking and showmanship. Manager Hibachi Chefs also handle administrative duties such as scheduling, inventory management, and customer service, blending culinary expertise with leadership skills to ensure smooth restaurant operations.

How does a Manager Hibachi Chef balance cooking responsibilities with team leadership duties during busy shifts?

As a Manager Hibachi Chef, you'll often split your time between performing tableside cooking for guests and overseeing the kitchen staff to ensure smooth service. During peak hours, it’s crucial to manage your own cooking station efficiently while remaining available to assist team members, address customer concerns, and troubleshoot any issues that arise. Strong communication and delegation skills are essential, as you’ll need to assign tasks, monitor food quality, and maintain a positive dining atmosphere, all while upholding safety and cleanliness standards. This balance requires adaptability and a proactive approach to leadership.

What are the key skills and qualifications needed to thrive as a Manager Hibachi Chef, and why are they important?

Thriving as a Manager Hibachi Chef requires expert culinary skills in Japanese cuisine, experience in food safety, and proven leadership ability, often backed by formal culinary training or certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management software is typically necessary. Outstanding customer service, team management, and multitasking skills help set top performers apart in this role. These competencies ensure efficient kitchen operations, high food quality, and a memorable dining experience that drives customer satisfaction and business success.

What is the difference between Manager Hibachi Chef vs Hibachi Chef?

AspectManager Hibachi ChefHibachi Chef
CredentialsCooking certifications, management experienceCooking certifications, culinary skills
Work EnvironmentRestaurant management, overseeing staffPreparing hibachi dishes at the grill
Employer & Industry UsageRestaurants, catering servicesJapanese steakhouses, restaurants
Search & Comparison IntentLeadership, management rolesCooking, culinary skills

The main difference between a Manager Hibachi Chef and a Hibachi Chef is that the manager role involves overseeing restaurant operations and staff, requiring management experience, while the Hibachi Chef focuses on preparing dishes at the grill, emphasizing culinary skills. Both roles require culinary certifications, but the manager position adds leadership responsibilities within the restaurant environment.

What cities are hiring for Manager Hibachi Chef jobs? Cities with the most Manager Hibachi Chef job openings:
What are the most commonly searched types of Hibachi Chef jobs? The most popular types of Hibachi Chef jobs are:
What states have the most Manager Hibachi Chef jobs? States with the most job openings for Manager Hibachi Chef jobs include:
Manager Hibachi Chef jobs near you

Hibachi Chef

Shogun Hibachi & Sushi

Paris, TX

$15 - $16/hr

Full-time

Re-posted 3 days ago

Job description

Summary:

The Hibachi Chef is responsible for providing an entertaining and interactive dining experience for guests while preparing and cooking food on a hibachi grill. They must possess excellent culinary skills, showmanship, and the ability to engage and entertain guests.

Essential Duties & Responsibilities:

  • Food Preparation:
    • Prepare and cook a variety of meats, seafood, vegetables, and rice dishes on a hibachi grill according to restaurant recipes and standards.
    • Ensure food is cooked to the proper temperature and meets all health and safety regulations.
    • Prepare sauces, marinades, and other accompaniments for the hibachi dishes.
  • Guest Interaction & Entertainment:
    • Engage guests in conversation and create a lively and entertaining atmosphere.
    • Perform tricks and culinary skills, such as flipping utensils, juggling eggs, and creating onion volcanoes.
    • Adapt the performance to the audience, ensuring a fun and memorable experience for all guests.
  • Customer Service:
    • Greet guests warmly and professionally, answering any questions they may have about the menu or cooking process.
    • Accommodate special requests and dietary restrictions whenever possible.
    • Ensure guest satisfaction by providing exceptional service and delicious food.
  • Cleanliness & Sanitation:
    • Maintain a clean and organized work area, including the hibachi grill, utensils, and surrounding areas.
    • Assists in maintaining clean and well kept vent hood systems.
    • Adhere to all food safety and sanitation guidelines.
  • Additional Duties:
    • Assist with kitchen tasks as needed, such as food preparation, cleaning, and stocking.
    • Participate in staff meetings and training sessions as required.
    • Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors.
    • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws.

Qualifications:

  • Experience: Previous experience as a hibachi chef or cook is preferred, but not required. Willingness to learn and develop hibachi cooking and entertainment skills is essential.
  • Skills:
    • Excellent culinary skills, particularly in grilling and Japanese cuisine.
    • Strong showmanship and ability to engage and entertain guests.
    • Excellent communication and interpersonal skills.
    • Ability to multitask and work efficiently in a fast-paced environment.
    • Attention to detail and ability to follow recipes and instructions.
  • Physical Requirements:
    • Ability to stand for extended periods of time.
    • Ability to lift and carry up to 50 pounds.
    • Manual dexterity for handling cooking utensils and performing tricks.
    • Ability to work in a hot and sometimes smoky environment.
    • Must adhere to the restaurant's dress code and grooming standards.
    • Presents a clean and neat appearance and uses a courteous manner with all guests.

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