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Manager Hibachi Chef Jobs (NOW HIRING)

Benihana

Teppan Chef

Coral Springs, FL · On-site

$16/hr

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...

Benihana

Teppan Chef

Beaverton, OR · On-site

$18 - $20/hr

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...

Samurai

Teppan Chef

Miami, FL · On-site

$18 - $20/hr

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...

Benihana

Teppan Chef

Pittsburgh, PA · On-site

$18 - $20/hr

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...

Benihana - Dulles

Teppan Chef

Dulles, VA · On-site

$18 - $20/hr

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...

Benihana - Coral Springs

Teppan Chef

Coral Springs, FL · On-site

$16/hr

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...

Benihana - Plano

Teppan Chef

Plano, TX

$15/hr

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...

Benihana

Teppan Chef

Burlingame, CA · On-site

$18 - $20/hr

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...

A1 Japan steakhouse

Hosstess or Host

Canton, OH · On-site

Manage seating and the waitlist * Answer phone calls and assist with reservations * Coordinate with servers, bussers, and Hibachi chefs * Help keep the front entrance and waiting area clean and ...

A1 Japan steakhouse

Hosstess or Host

Canton, OH · On-site

Manage seating and the waitlist * Answer phone calls and assist with reservations * Coordinate with servers, bussers, and Hibachi chefs * Help keep the front entrance and waiting area clean and ...

Benihana

Teppan Chef

Columbus, OH · On-site

$18 - $20/hr

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...

Benihana - Chicago

Teppan Chef

Chicago, IL · On-site

$19 - $20/hr

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...

Benihana

Teppan Chef

Plano, TX · On-site

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...

Benihana - Woodlands

Teppan Chef

The Woodlands, TX · On-site

$14/hr

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...

Benihana

Teppan Chef

Anaheim, CA · On-site

$18 - $20/hr

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...

Benihana

Teppan Chef

Houston, TX · On-site

$18 - $20/hr

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...

Benihana

Teppan Chef

San Diego, CA · On-site

$18 - $20/hr

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...

Benihana

Teppan Chef

Coral Gables, FL · On-site

$18 - $20/hr

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...

Benihana - Anchorage

Teppan Chef

Anchorage, AK · On-site

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...

Benihana - Minneapolis

Teppan Chef

Golden Valley, MN · On-site

$18 - $20/hr

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...

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Manager Hibachi Chef information

What is a manager hibachi chef?

Manager Hibachi Chefs are culinary professionals who oversee the operations of hibachi-style restaurants or dining areas, in addition to preparing and cooking meals on a hibachi grill. They are responsible for managing kitchen staff, ensuring food quality and safety standards, and providing an engaging dining experience through tableside cooking and showmanship. Manager Hibachi Chefs also handle administrative duties such as scheduling, inventory management, and customer service, blending culinary expertise with leadership skills to ensure smooth restaurant operations.

What does a manager hibachi chef do?

As a Manager Hibachi Chef, you'll often split your time between performing tableside cooking for guests and overseeing the kitchen staff to ensure smooth service. During peak hours, it’s crucial to manage your own cooking station efficiently while remaining available to assist team members, address customer concerns, and troubleshoot any issues that arise. Strong communication and delegation skills are essential, as you’ll need to assign tasks, monitor food quality, and maintain a positive dining atmosphere, all while upholding safety and cleanliness standards. This balance requires adaptability and a proactive approach to leadership.

What are the key skills and qualifications needed to thrive as a manager hibachi chef?

Thriving as a Manager Hibachi Chef requires expert culinary skills in Japanese cuisine, experience in food safety, and proven leadership ability, often backed by formal culinary training or certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management software is typically necessary. Outstanding customer service, team management, and multitasking skills help set top performers apart in this role. These competencies ensure efficient kitchen operations, high food quality, and a memorable dining experience that drives customer satisfaction and business success.

What is the difference between Manager Hibachi Chef vs Hibachi Chef?

AspectManager Hibachi ChefHibachi Chef
CredentialsCooking certifications, management experienceCooking certifications, culinary skills
Work EnvironmentRestaurant management, overseeing staffPreparing hibachi dishes at the grill
Employer & Industry UsageRestaurants, catering servicesJapanese steakhouses, restaurants
Search & Comparison IntentLeadership, management rolesCooking, culinary skills

The main difference between a Manager Hibachi Chef and a Hibachi Chef is that the manager role involves overseeing restaurant operations and staff, requiring management experience, while the Hibachi Chef focuses on preparing dishes at the grill, emphasizing culinary skills. Both roles require culinary certifications, but the manager position adds leadership responsibilities within the restaurant environment.

What do manager hibachi chefs get paid?

Manager hibachi chefs typically earn between $40,000 and $70,000 annually, depending on experience, location, and the establishment. They often oversee kitchen operations, coordinate staff, and ensure food quality, which can influence compensation levels.

What cities are hiring for Manager Hibachi Chef jobs?

Cities with the most Manager Hibachi Chef job openings:

What are the most commonly searched types of Hibachi Chef jobs?

The most popular types of Hibachi Chef jobs are:

What states have the most Manager Hibachi Chef jobs?

States with the most job openings for Manager Hibachi Chef jobs include:

Manager Hibachi Chef jobs near you

Teppan Chef

Benihana

Coral Springs, FL • On-site

$16/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 27 days ago

Benihana rating

5.4

Company rating: 5.4 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

69th of 88 rated restaurants

Job description

This is a tipped position offering strong earning potential. With hourly pay plus tips, Teppan Chefs can earn up to approximately $1,000 per week during peak seasons, depending on business levels and guest volume.
At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.
Our people are our secret sauceto our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.
Why Join Our Team?
Comprehensive Benefits Package
• Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
• Voluntary Short Term Disability Insurance - Employee Paid.
• Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid.
• Traditional and Roth 401(k) Plan - All Employees
Exclusive Perks & Growth Opportunities
• Employee Dining Discounts and/or Complimentary Onsite Meals
• Career Development & Limitless Growth Opportunities
• If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
• Paid Time Off
• Employee Assistance Program (EAP)
Commuter and Dependent Care Benefits
Here are some of the sizzling benefits of working for us:
  • Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course.
  • Fun working environment: You will work in a a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.
  • Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.
  • Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.
  • Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded. *This position is eligible for tips!*

Position Summary:
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.
Essential Functions and Responsibilities:
In accordance with Benihana's service and cooking procedures:
  • Greets and welcomes guests within 15 minutes of their teppan order(s).
  • Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous.
  • Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries.
  • Responds promptly and courteously to guest requests
  • Asks guests for cooking preference, as applicable, and follows guest instructions.
  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers).
  • Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors.
  • Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD).
  • Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures.
  • Prepares foods in accordance with the Company's portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods.
  • Adheres to the Company's guidelines on proper food presentation and garnishes for all dishes.
  • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling.
  • Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
  • Adheres to Company guidelines on alcoholic beverage service.
  • Presents a clean and neat appearance and uses a courteous manner with all guests.
  • Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.
  • Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.
  • Performs other duties as assigned by a supervisor.

Education/Experience:
  • Must have a High School diploma or GED.
  • Must be able to successfully pass Benihana chef training program
  • Previous experience as chef or cook highly desirable

What Benihana employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Benihana

Sourced by ZipRecruiter

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Aventura, FL, US

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