Back of House Manager
Kansas City, KS · On-site
Sit down with Owner or General Manager and table-test Hibachi Chef applicants. Conduct orientation with all back of house new hires. Train all new dishwashers and kitchen helpers personally. Be ...
Back of House Manager
Kansas City, KS · On-site
Sit down with Owner or General Manager and table-test Hibachi Chef applicants. Conduct orientation with all back of house new hires. Train all new dishwashers and kitchen helpers personally. Be ...
SUSHI CHEF
Brooklyn, NY · On-site
$16 - $25/hr
Worked with management and owners designing menus * Maintaining proper par levels of food ... Compensación: $16.00 - $25.00 per hour Arirang Hibachi Steakhouse and Sushi Bar is conveniently ...
SUSHI CHEF
Brooklyn, NY · On-site
$16 - $25/hr
Worked with management and owners designing menus * Maintaining proper par levels of food ... Compensación: $16.00 - $25.00 per hour Arirang Hibachi Steakhouse and Sushi Bar is conveniently ...
General Manager
Kansas City, KS · On-site
Follow manager opening and closing checklists each day. Delegate preparation, cleaning and ... Make sure Hibachi timing standards are being met by servers and Hibachi chefs, and make sure plates ...
General Manager
Kansas City, KS · On-site
Follow manager opening and closing checklists each day. Delegate preparation, cleaning and ... Make sure Hibachi timing standards are being met by servers and Hibachi chefs, and make sure plates ...
General Manager
Kansas City, KS · On-site
Follow manager opening and closing checklists each day. Delegate preparation, cleaning and ... Make sure Hibachi timing standards are being met by servers and Hibachi chefs, and make sure plates ...
General Manager
Kansas City, KS · On-site
Follow manager opening and closing checklists each day. Delegate preparation, cleaning and ... Make sure Hibachi timing standards are being met by servers and Hibachi chefs, and make sure plates ...
Follow manager opening and closing checklists each day. Delegate preparation, cleaning and ... Make sure Hibachi timing standards are being met by servers and Hibachi chefs, and make sure plates ...
Follow manager opening and closing checklists each day. Delegate preparation, cleaning and ... Make sure Hibachi timing standards are being met by servers and Hibachi chefs, and make sure plates ...
Follow manager opening and closing checklists each day. Delegate preparation, cleaning and ... Make sure Hibachi timing standards are being met by servers and Hibachi chefs, and make sure plates ...
Follow manager opening and closing checklists each day. Delegate preparation, cleaning and ... Make sure Hibachi timing standards are being met by servers and Hibachi chefs, and make sure plates ...
Teppan Chef
Anaheim, CA · On-site
$17/hr
Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...
Quick apply
Teppan Chef
Anaheim, CA · On-site
$17/hr
Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...
Teppan Chef
$17/hr
Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...
Quick apply
Teppan Chef
$17/hr
Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...
Teppan Chef
Chandler, AZ · On-site
$18 - $20/hr
Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...
Quick apply
Teppan Chef
Chandler, AZ · On-site
$18 - $20/hr
Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...
Teppan Chef
Cincinnati, OH · On-site
Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...
Quick apply
Teppan Chef
Cincinnati, OH · On-site
Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...
Teppan Chef
San Francisco, CA · On-site
$18.50 - $20/hr
Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...
Quick apply
Teppan Chef
San Francisco, CA · On-site
$18.50 - $20/hr
Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...
Teppan Chef
$19/hr
Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...
Quick apply
Teppan Chef
$19/hr
Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...
Teppan Chef
Ontario, CA · On-site
$18/hr
Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...
Quick apply
Teppan Chef
Ontario, CA · On-site
$18/hr
Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...
Teppan Chef
Santa Monica, CA · On-site
$18 - $22/hr
Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...
Quick apply
Teppan Chef
Santa Monica, CA · On-site
$18 - $22/hr
Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...
Teppan Chef
Concord, CA · On-site
$17 - $20/hr
Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...
Quick apply
Teppan Chef
Concord, CA · On-site
$17 - $20/hr
Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...
Teppan Chef
Atlanta, GA · On-site
$18 - $20/hr
Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...
Quick apply
Teppan Chef
Atlanta, GA · On-site
$18 - $20/hr
Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...
Teppan Chef
Plymouth Meeting, PA · On-site
$18 - $20/hr
Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...
Quick apply
Teppan Chef
Plymouth Meeting, PA · On-site
$18 - $20/hr
Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...
Teppan Chef
Chicago, IL · On-site
$14/hr
Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...
Quick apply
Teppan Chef
Chicago, IL · On-site
$14/hr
Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...
Teppan Chef
$20/hr
Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...
Quick apply
Teppan Chef
$20/hr
Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...
Teppan Chef
Newport Beach, CA · On-site
$19 - $22/hr
Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...
Teppan Chef
Newport Beach, CA · On-site
$19 - $22/hr
Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...
Manager Hibachi Chef information
What are Manager Hibachi Chefs?
Manager Hibachi Chefs are culinary professionals who oversee the operations of hibachi-style restaurants or dining areas, in addition to preparing and cooking meals on a hibachi grill. They are responsible for managing kitchen staff, ensuring food quality and safety standards, and providing an engaging dining experience through tableside cooking and showmanship. Manager Hibachi Chefs also handle administrative duties such as scheduling, inventory management, and customer service, blending culinary expertise with leadership skills to ensure smooth restaurant operations.
How does a Manager Hibachi Chef balance cooking responsibilities with team leadership duties during busy shifts?
As a Manager Hibachi Chef, you'll often split your time between performing tableside cooking for guests and overseeing the kitchen staff to ensure smooth service. During peak hours, it’s crucial to manage your own cooking station efficiently while remaining available to assist team members, address customer concerns, and troubleshoot any issues that arise. Strong communication and delegation skills are essential, as you’ll need to assign tasks, monitor food quality, and maintain a positive dining atmosphere, all while upholding safety and cleanliness standards. This balance requires adaptability and a proactive approach to leadership.
What are the key skills and qualifications needed to thrive as a Manager Hibachi Chef, and why are they important?
Thriving as a Manager Hibachi Chef requires expert culinary skills in Japanese cuisine, experience in food safety, and proven leadership ability, often backed by formal culinary training or certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management software is typically necessary. Outstanding customer service, team management, and multitasking skills help set top performers apart in this role. These competencies ensure efficient kitchen operations, high food quality, and a memorable dining experience that drives customer satisfaction and business success.
What is the difference between Manager Hibachi Chef vs Hibachi Chef?
| Aspect | Manager Hibachi Chef | Hibachi Chef |
|---|---|---|
| Credentials | Cooking certifications, management experience | Cooking certifications, culinary skills |
| Work Environment | Restaurant management, overseeing staff | Preparing hibachi dishes at the grill |
| Employer & Industry Usage | Restaurants, catering services | Japanese steakhouses, restaurants |
| Search & Comparison Intent | Leadership, management roles | Cooking, culinary skills |
The main difference between a Manager Hibachi Chef and a Hibachi Chef is that the manager role involves overseeing restaurant operations and staff, requiring management experience, while the Hibachi Chef focuses on preparing dishes at the grill, emphasizing culinary skills. Both roles require culinary certifications, but the manager position adds leadership responsibilities within the restaurant environment.
What cities are hiring for Manager Hibachi Chef jobs? Cities with the most Manager Hibachi Chef job openings:
What are the most commonly searched types of Hibachi Chef jobs? The most popular types of Hibachi Chef jobs are:
What states have the most Manager Hibachi Chef jobs? States with the most job openings for Manager Hibachi Chef jobs include:
Full-time
Posted 11 days ago
Job description
Back of House Manager
Follow manager opening and closing checklists each day. Fill out prep lists for back of house employees. Check behind back of house employees to make sure they are properly completing their opening, running, closing and daily cleaning checklist. Enforce proper food safety practices, and develop good employee habits. Teach food handlers card renewal classes. Fill out cooler logs and temperature logs. Maintain cleanliness of the whole kitchen. Handle back of house interviewing, hiring and new hire paperwork. Sit down with Owner or General Manager and table-test Hibachi Chef applicants. Conduct orientation with all back of house new hires. Train all new dishwashers and kitchen helpers personally. Be heavily involved in training other back of house team members and ensure trainers follow proper training procedures. Evaluate trainees' performance each shift and provide guidance and correction in a one-on-one sit down. Hold pre-shift meetings with back of house employees and lay out the vision for the growth of each department. Set goals with employees individually and in groups. Inspire employees to learn and grow with incentives, contests and creative exercises that break up monotony, and build morale and a team mentality. Promote back of house employees and increase responsibilities and compensation as employees grow. Discipline back of house employees and hold them accountable. Set clear expectations and easy-to-reference systems for side-work, portions, delegation of responsibilities, etc. Make sure everyone in each department knows proper policies and procedures and is on the same page. Hold all employees to Stix's standards. Discipline and reward according to performance. Make the back of house schedule and manage labor costs. Check inventory, place orders, and manage food costs. Be prepared to help where needed or fill in on the line if short-handed. During shift control the kitchen by managing the flow of food. Call tickets, and keep the line on track and functioning as a team. Check food for consistency as it goes up. Help expedite food and make sure it is going out properly and in a timely manner. Make sure dishware is coming out clean and water in dish machine is being changed frequently. Help set carts for chefs when short-handed and get them out to tables quickly. Keep employees focused and on task. Create cleaning lists when everything else is done, and manage labor costs by adjusting staffing levels according to business volume.
Follow manager opening and closing checklists each day. Fill out prep lists for back of house employees. Check behind back of house employees to make sure they are properly completing their opening, running, closing and daily cleaning checklist. Enforce proper food safety practices, and develop good employee habits. Teach food handlers card renewal classes. Fill out cooler logs and temperature logs. Maintain cleanliness of the whole kitchen. Handle back of house interviewing, hiring and new hire paperwork. Sit down with Owner or General Manager and table-test Hibachi Chef applicants. Conduct orientation with all back of house new hires. Train all new dishwashers and kitchen helpers personally. Be heavily involved in training other back of house team members and ensure trainers follow proper training procedures. Evaluate trainees' performance each shift and provide guidance and correction in a one-on-one sit down. Hold pre-shift meetings with back of house employees and lay out the vision for the growth of each department. Set goals with employees individually and in groups. Inspire employees to learn and grow with incentives, contests and creative exercises that break up monotony, and build morale and a team mentality. Promote back of house employees and increase responsibilities and compensation as employees grow. Discipline back of house employees and hold them accountable. Set clear expectations and easy-to-reference systems for side-work, portions, delegation of responsibilities, etc. Make sure everyone in each department knows proper policies and procedures and is on the same page. Hold all employees to Stix's standards. Discipline and reward according to performance. Make the back of house schedule and manage labor costs. Check inventory, place orders, and manage food costs. Be prepared to help where needed or fill in on the line if short-handed. During shift control the kitchen by managing the flow of food. Call tickets, and keep the line on track and functioning as a team. Check food for consistency as it goes up. Help expedite food and make sure it is going out properly and in a timely manner. Make sure dishware is coming out clean and water in dish machine is being changed frequently. Help set carts for chefs when short-handed and get them out to tables quickly. Keep employees focused and on task. Create cleaning lists when everything else is done, and manage labor costs by adjusting staffing levels according to business volume.