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Manager Hibachi Chef Jobs (NOW HIRING)

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About Sawa Sawa Hibachi Steakhouse & Sushi Bar is a full-service restaurant specializing in hibachi ... We are not looking for someone to overhaul the kitchen culture or mentor the existing chefs. We ...

SUSHI CHEF

Brooklyn, NY · On-site

$16 - $25/hr

Worked with management and owners designing menus * Maintaining proper par levels of food ... Compensation: $16.00 - $25.00 per hour Arirang Hibachi Steakhouse and Sushi Bar is conveniently ...

Follow manager opening and closing checklists each day. Delegate preparation, cleaning and ... Make sure Hibachi timing standards are being met by servers and Hibachi chefs, and make sure plates ...

Follow manager opening and closing checklists each day. Delegate preparation, cleaning and ... Make sure Hibachi timing standards are being met by servers and Hibachi chefs, and make sure plates ...

Follow manager opening and closing checklists each day. Delegate preparation, cleaning and ... Make sure Hibachi timing standards are being met by servers and Hibachi chefs, and make sure plates ...

Follow manager opening and closing checklists each day. Delegate preparation, cleaning and ... Make sure Hibachi timing standards are being met by servers and Hibachi chefs, and make sure plates ...

Teppan Chef

Concord, CA · On-site

$17 - $20/hr

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...

Teppan Chef

Temecula, CA · On-site

$19/hr

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...

Teppan Chef

Concord, CA · On-site

$17 - $20/hr

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...

Teppan Chef

Alpharetta, GA · On-site

$16/hr

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...

Teppan Chef

Pennsauken, NJ · On-site

$12/hr

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...

Teppan Chef

Cleveland, OH · On-site

$14/hr

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...

Teppan Chef

Pennsauken, NJ · On-site

$12/hr

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...

Teppan Chef

Alpharetta, GA · On-site

$16/hr

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...

Teppan Chef

Cleveland, OH · On-site

$14/hr

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...

Teppan Chef

Lake Buena Vista, FL · On-site

$15 - $17/hr

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...

Teppan Chef

Memphis, TN · On-site

$15/hr

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Performs shift opening and closing duties as assigned by the manager such as cleaning of ...

Showing results 21-40

Manager Hibachi Chef information

What is a manager hibachi chef?

Manager Hibachi Chefs are culinary professionals who oversee the operations of hibachi-style restaurants or dining areas, in addition to preparing and cooking meals on a hibachi grill. They are responsible for managing kitchen staff, ensuring food quality and safety standards, and providing an engaging dining experience through tableside cooking and showmanship. Manager Hibachi Chefs also handle administrative duties such as scheduling, inventory management, and customer service, blending culinary expertise with leadership skills to ensure smooth restaurant operations.

What does a manager hibachi chef do?

As a Manager Hibachi Chef, you'll often split your time between performing tableside cooking for guests and overseeing the kitchen staff to ensure smooth service. During peak hours, it’s crucial to manage your own cooking station efficiently while remaining available to assist team members, address customer concerns, and troubleshoot any issues that arise. Strong communication and delegation skills are essential, as you’ll need to assign tasks, monitor food quality, and maintain a positive dining atmosphere, all while upholding safety and cleanliness standards. This balance requires adaptability and a proactive approach to leadership.

What are the key skills and qualifications needed to thrive as a manager hibachi chef?

Thriving as a Manager Hibachi Chef requires expert culinary skills in Japanese cuisine, experience in food safety, and proven leadership ability, often backed by formal culinary training or certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management software is typically necessary. Outstanding customer service, team management, and multitasking skills help set top performers apart in this role. These competencies ensure efficient kitchen operations, high food quality, and a memorable dining experience that drives customer satisfaction and business success.

What is the difference between Manager Hibachi Chef vs Hibachi Chef?

AspectManager Hibachi ChefHibachi Chef
CredentialsCooking certifications, management experienceCooking certifications, culinary skills
Work EnvironmentRestaurant management, overseeing staffPreparing hibachi dishes at the grill
Employer & Industry UsageRestaurants, catering servicesJapanese steakhouses, restaurants
Search & Comparison IntentLeadership, management rolesCooking, culinary skills

The main difference between a Manager Hibachi Chef and a Hibachi Chef is that the manager role involves overseeing restaurant operations and staff, requiring management experience, while the Hibachi Chef focuses on preparing dishes at the grill, emphasizing culinary skills. Both roles require culinary certifications, but the manager position adds leadership responsibilities within the restaurant environment.

What do manager hibachi chefs get paid?

Manager hibachi chefs typically earn between $40,000 and $70,000 annually, depending on experience, location, and the establishment. They often oversee kitchen operations, coordinate staff, and ensure food quality, which can influence compensation levels.

What cities are hiring for Manager Hibachi Chef jobs?

Cities with the most Manager Hibachi Chef job openings:

What are the most commonly searched types of Hibachi Chef jobs?

The most popular types of Hibachi Chef jobs are:

What states have the most Manager Hibachi Chef jobs?

States with the most job openings for Manager Hibachi Chef jobs include:

BOH Manager/Kitchen Manager

Sawa Hibachi Steakhouse, Sushi & Thai

Boynton Beach, FL • On-site

$50K - $58K/yr

Full-time

PTO

Posted 9 days ago

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Key responsibilities

  • Support and work alongside the current line cooks during service

  • Maintain high standards of cleanliness, organization, and kitchen efficiency

  • Oversee inventory management, ordering, receiving, and basic food cost control


Job description

About Sawa

Sawa Hibachi Steakhouse & Sushi Bar is a full-service restaurant specializing in hibachi tableside cooking, fresh sushi, and Thai-inspired cuisine. Under new ownership, we are focused on consistent execution, strong systems, and supporting the team we already have in place.


Position Summary

The BOH Manager / Kitchen Manager is a hands-on operational role focused on organization, cleanliness, inventory control, side work accountability, and supporting the current kitchen team. We are not looking for someone to overhaul the kitchen culture or mentor the existing chefs. We need a reliable leader who can work with and back up our current cooks, keep the kitchen running smoothly, and maintain standards every shift.


Key Responsibilities

• Support and work alongside the current line cooks (stir-fry, sushi, tempura, teriyaki)

• Back up stations as needed during service

• Maintain high standards of cleanliness, organization, and kitchen efficiency

• Oversee inventory management, ordering, receiving, and basic food cost control

• Ensure prep, side work, and closing duties are completed consistently

• Uphold food safety and sanitation standards

• Communicate clearly with ownership and coordinate with front-of-house when needed

• Protect company product — no unauthorized consumption or removal of food or beverages


Requirements

• Proven kitchen experience with the ability to lead by example

• Comfortable working with a multi-language kitchen team

• Strong focus on organization, cleanliness, process, and follow-through

• Experience with inventory, ordering, and basic food cost awareness

• Willing to work the line and support all stations when needed

• Reliable, honest, and professional

• Available evenings, weekends, and holidays

• ServSafe or equivalent certification preferred (or ability to obtain quickly)


Preferred Qualifications

• Previous Kitchen Manager, BOH Manager, or strong Lead Cook experience

• Experience in high-volume or multi-station kitchens

• Bilingual (English/Spanish or English/Chinese) is a plus

• Familiarity with Asian, hibachi, or sushi restaurant environments is helpful but not required


Important: We are looking for someone who can step in and support the team we already have — not someone looking to redesign the kitchen culture or mentor the current chefs. Reliability, teamwork, and operational strength are the priorities.


What We Offer

• Competitive pay based on experience

• Opportunity to support a stable kitchen team under new ownership

• Ownership that values reliability, honesty, and teamwork

• Employee meals

Company Description

Sawa Hibachi Steakhouse & Sushi Bar is a full-service restaurant in Boynton Beach specializing in hibachi tableside cooking, fresh sushi, and Thai-inspired cuisine. Under new ownership, we are focused on elevating the guest experience, building a strong and supportive team culture, and creating real opportunities for growth. We value reliability, teamwork, and people who take pride in their work.