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Manager Hibachi Chef Jobs in Raleigh, NC (NOW HIRING)

Manager Hibachi Chef information

What are Manager Hibachi Chefs?

Manager Hibachi Chefs are culinary professionals who oversee the operations of hibachi-style restaurants or dining areas, in addition to preparing and cooking meals on a hibachi grill. They are responsible for managing kitchen staff, ensuring food quality and safety standards, and providing an engaging dining experience through tableside cooking and showmanship. Manager Hibachi Chefs also handle administrative duties such as scheduling, inventory management, and customer service, blending culinary expertise with leadership skills to ensure smooth restaurant operations.

How does a Manager Hibachi Chef balance cooking responsibilities with team leadership duties during busy shifts?

As a Manager Hibachi Chef, you'll often split your time between performing tableside cooking for guests and overseeing the kitchen staff to ensure smooth service. During peak hours, it’s crucial to manage your own cooking station efficiently while remaining available to assist team members, address customer concerns, and troubleshoot any issues that arise. Strong communication and delegation skills are essential, as you’ll need to assign tasks, monitor food quality, and maintain a positive dining atmosphere, all while upholding safety and cleanliness standards. This balance requires adaptability and a proactive approach to leadership.

What are the key skills and qualifications needed to thrive as a Manager Hibachi Chef, and why are they important?

Thriving as a Manager Hibachi Chef requires expert culinary skills in Japanese cuisine, experience in food safety, and proven leadership ability, often backed by formal culinary training or certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management software is typically necessary. Outstanding customer service, team management, and multitasking skills help set top performers apart in this role. These competencies ensure efficient kitchen operations, high food quality, and a memorable dining experience that drives customer satisfaction and business success.

What is the difference between Manager Hibachi Chef vs Hibachi Chef?

AspectManager Hibachi ChefHibachi Chef
CredentialsCooking certifications, management experienceCooking certifications, culinary skills
Work EnvironmentRestaurant management, overseeing staffPreparing hibachi dishes at the grill
Employer & Industry UsageRestaurants, catering servicesJapanese steakhouses, restaurants
Search & Comparison IntentLeadership, management rolesCooking, culinary skills

The main difference between a Manager Hibachi Chef and a Hibachi Chef is that the manager role involves overseeing restaurant operations and staff, requiring management experience, while the Hibachi Chef focuses on preparing dishes at the grill, emphasizing culinary skills. Both roles require culinary certifications, but the manager position adds leadership responsibilities within the restaurant environment.

Host/Hostess - Kanki Old Wake Forrest Rd

Kanki Home of Steaks and Sushi

Raleigh, NC

$13 - $14/hr

Full-time

Re-posted 26 days ago


Job description

Must have available weekends

Responsibilities

  • All greet our guests in a friendly, happy manor and with a smile
  • Be able to learn, understand and use Open Table
  • Must be able to seat our guests in a friendly manor
  • Must be able to work in a very busy environment
  • Must act as a general helper to management at all times
  • Must follow direction and take redirection from management
  • Must be able to be on your feet for long periods of time.
  • Must have full knowledge of our menu and be able to answer standard questions from guests.
  • Must be able to answer the phone in a friendly manner, take reservations and be able to answer basic questions about Kanki
  • Must have reliable transportation, phone and email
  • Must be reliable and stick to your availability

Hourly Compensation negotiated depending entirely upon previous job experience

THE KANKI EXPERIENCE
When you visit of our Raleigh-Durham restaurants, you’ll be greeted by our friendly staff and seated at a large table surrounding one of our teppan grills.
Next, you’ll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.
Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy!