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Manager Hibachi Chef Jobs in Raleigh, NC (NOW HIRING)

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Manager Hibachi Chef information

What is a manager hibachi chef?

Manager Hibachi Chefs are culinary professionals who oversee the operations of hibachi-style restaurants or dining areas, in addition to preparing and cooking meals on a hibachi grill. They are responsible for managing kitchen staff, ensuring food quality and safety standards, and providing an engaging dining experience through tableside cooking and showmanship. Manager Hibachi Chefs also handle administrative duties such as scheduling, inventory management, and customer service, blending culinary expertise with leadership skills to ensure smooth restaurant operations.

What does a manager hibachi chef do?

As a Manager Hibachi Chef, you'll often split your time between performing tableside cooking for guests and overseeing the kitchen staff to ensure smooth service. During peak hours, it’s crucial to manage your own cooking station efficiently while remaining available to assist team members, address customer concerns, and troubleshoot any issues that arise. Strong communication and delegation skills are essential, as you’ll need to assign tasks, monitor food quality, and maintain a positive dining atmosphere, all while upholding safety and cleanliness standards. This balance requires adaptability and a proactive approach to leadership.

What are the key skills and qualifications needed to thrive as a manager hibachi chef?

Thriving as a Manager Hibachi Chef requires expert culinary skills in Japanese cuisine, experience in food safety, and proven leadership ability, often backed by formal culinary training or certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management software is typically necessary. Outstanding customer service, team management, and multitasking skills help set top performers apart in this role. These competencies ensure efficient kitchen operations, high food quality, and a memorable dining experience that drives customer satisfaction and business success.

What is the difference between Manager Hibachi Chef vs Hibachi Chef?

AspectManager Hibachi ChefHibachi Chef
CredentialsCooking certifications, management experienceCooking certifications, culinary skills
Work EnvironmentRestaurant management, overseeing staffPreparing hibachi dishes at the grill
Employer & Industry UsageRestaurants, catering servicesJapanese steakhouses, restaurants
Search & Comparison IntentLeadership, management rolesCooking, culinary skills

The main difference between a Manager Hibachi Chef and a Hibachi Chef is that the manager role involves overseeing restaurant operations and staff, requiring management experience, while the Hibachi Chef focuses on preparing dishes at the grill, emphasizing culinary skills. Both roles require culinary certifications, but the manager position adds leadership responsibilities within the restaurant environment.

What do manager hibachi chefs get paid?

Manager hibachi chefs typically earn between $40,000 and $70,000 annually, depending on experience, location, and the establishment. They often oversee kitchen operations, coordinate staff, and ensure food quality, which can influence compensation levels.

What are the most commonly searched types of Hibachi Chef jobs in Raleigh, NC?

The most popular types of Hibachi Chef jobs in Raleigh, NC are:

Manager Hibachi Chef jobs near you

To-Go Specialist - Kanki Old Wake Forrest Rd

Kanki Home of Steaks and Sushi

Raleigh, NC • On-site

$13 - $16/hr

Full-time

Posted 28 days ago

Job description

looking for full time and part time

Requirements

  • Must be 17 years of age or older
  • Must be able to work AM/PM and Weekend Shifts
  • Must be able to stand on your feet for long periods of time
  • Must be able to learn our menu and be able to discuss it with our guests
  • Must be able to answer the phone in a timely and friendly manner
  • Must restock To-Go area daily
  • Must be able to take orders in a timely manner, package them correctly and take payment
  • Must accept direction from management
  • High End of salary is inclusive of tips received from guests.

Hourly compensation depends entirely on previous work experience.

THE KANKI EXPERIENCE
When you visit of our Raleigh-Durham restaurants, you'll be greeted by our friendly staff and seated at a large table surrounding one of our teppan grills.
Next, you'll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.
Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy!

Education:no requirementsEmployment Type: FULL_TIME

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