ZipRecruiter

Log In

2

Part Time Hibachi Chef Jobs (NOW HIRING)

Kabuto

Kitchen Prep Assistant

Huntersville, NC

$13 - $14/hr

Kabuto in Lake Norman has a part-time opening for a Sushi Chef / Takeout Hibachi Chef / Kitchen Prep Assistant in an upscale Japanese Steakhouse. Compensation: * $13.00 to $14. Responsibilities:

Kabuto

Kitchen Prep Assistant

Huntersville, NC · On-site

$13 - $14/hr

Kabuto in Lake Norman has a part-time opening for a Sushi Chef / Takeout Hibachi Chef / Kitchen Prep Assistant in an upscale Japanese Steakhouse. Compensation: * $13.00 to $14. Responsibilities:

Benihana

Teppan Chef

Coral Gables, FL · On-site

$13 - $15/hr

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ...

Benihana

Teppan Chef

San Diego, CA · On-site

$18 - $20/hr

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ...

Arirang Hibachi Steakhouse

HOSTESS

Mountainside, NJ · On-site

... Part-time work available Nights and weekends are all available. Arirang Hibachi Steakhouse and ... Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs ...

Benihana - San Diego

Teppan Chef

San Diego, CA

... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Primarily works infront of restaurant while cooking and preparing hot meals on hibachi ...

Kabuto

Server

Huntersville, NC

$15 - $28/hr

Kabuto in Huntersville, NC Lake Norman has a part-time/full-time opening for a Waiter / Server in ... Japanese Clear Onion Soup, Hibachi Stir Fry Vegetables, Chef's Fried Rice and Kabuto's own secret ...

Kanki Home of Steaks and Sushi

Busser

Durham, NC · On-site

$17/hr

Resetting tables What We Offer * Part-time work schedule (Friday-Sunday) * Opportunities to earn ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...

Kanki Home of Steaks and Sushi

Busser

Durham, NC

$17/hr

Resetting tables What We Offer * Part-time work schedule (Friday-Sunday) * Opportunities to earn ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...

Otterbein SeniorLife

Lead Cook

Pemberville, OH

$16.25 - $20.75/hr

Shift: Part Time, 12:00pm-8:00pm Responsibilities: * Assist the Executive Chef in menu development, staffing, specials, etc. as needed. Take reservations and execute hibachi meals in main restaurant.

Otterbein Senior Life

Lead Cook

Pemberville, OH · On-site

$16.25 - $20.75/hr

Shift: Part Time, 12:00pm-8:00pm Responsibilities: * Assist the Executive Chef in menu development, staffing, specials, etc. as needed. Take reservations and execute hibachi meals in main restaurant.

Otterbein SeniorLife

Lead Cook

Pemberville, OH

$16.25 - $20.75/hr

Shift: Part Time, 12:00pm-8:00pm Responsibilities: * Assist the Executive Chef in menu development, staffing, specials, etc. as needed. Take reservations and execute hibachi meals in main restaurant.

Otterbein SeniorLife

Lead Cook

Pemberville, OH · On-site

$16.25 - $20.75/hr

Shift: Part Time, 12:00pm-8:00pm Responsibilities: * Assist the Executive Chef in menu development, staffing, specials, etc. as needed. Take reservations and execute hibachi meals in main restaurant.

next page

Showing results 1-20

All JobsPart Time Hibachi Chef Jobs

Part Time Hibachi Chef information

See salary details

$10

$24

$44

How much do part time hibachi chef jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for part time hibachi chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How much money do hibachi chefs get paid?

Hibachi chefs typically earn an hourly wage ranging from $12 to $20, with additional tips often constituting a significant part of their income. Experienced chefs or those working in high-end restaurants may earn higher wages and tips, especially if they perform entertaining cooking skills and have good customer service skills.

What is the difference between Part Time Hibachi Chef vs Part Time Sushi Chef?

AspectPart Time Hibachi ChefPart Time Sushi Chef
CredentialsFood handler's permit, culinary skills in hibachi cookingFood handler's permit, sushi preparation certification
Work EnvironmentJapanese steakhouses, hibachi grills, casual diningSushi bars, Japanese restaurants, casual to upscale dining
Industry UsageCommonly employed in hibachi-style restaurantsPrimarily found in sushi bars and Japanese cuisine establishments

Both roles require food safety certifications and culinary skills, but the Part Time Hibachi Chef specializes in grilling and entertaining guests with hibachi-style cooking, while the Part Time Sushi Chef focuses on preparing sushi and sashimi. Their work environments overlap in Japanese restaurants, but each role emphasizes different culinary techniques and presentation styles.

Can you work part-time as a chef?

Part-time hibachi chefs can typically work flexible hours, often including evenings and weekends, depending on the restaurant's needs. Many establishments hire for part-time roles to accommodate seasonal or supplemental staffing, and these positions may require basic culinary skills and food safety certifications. Scheduling varies by employer, making part-time work a common option in the culinary industry.

How much is it for a hibachi chef to come to your house?

A hibachi chef hired for private events typically charges between $300 and $1,000 or more, depending on the number of guests, location, and event duration. Additional costs may include travel fees, equipment, and gratuity. The chef's experience and the complexity of the menu can also influence the price.

What are part time hibachi chefs?

Part time hibachi chefs are culinary professionals who specialize in preparing and cooking Japanese hibachi-style dishes, typically on a flat iron grill, while working fewer hours than full-time staff. They often perform cooking techniques in front of guests, providing both food and entertainment in restaurants. Part time hibachi chefs are responsible for prepping ingredients, cooking meals to order, maintaining cleanliness, and ensuring customer satisfaction during their shifts. Their hours may vary depending on restaurant needs and peak dining times. This role requires both cooking skill and the ability to engage and entertain diners.

Do Benihana chefs get paid well?

Benihana chefs, including hibachi chefs, typically earn hourly wages that are competitive within the restaurant industry, often supplemented by tips. Their pay can vary based on experience, location, and shift hours, but many earn above minimum wage with the potential for additional income through tips and performance bonuses.

What are some common challenges faced by part-time hibachi chefs, and how can they be addressed?

Part-time hibachi chefs often encounter challenges such as adapting quickly to varying team dynamics, managing high-pressure dinner rushes, and mastering the unique skills of tableside cooking and performance. Building strong communication with the kitchen and front-of-house staff is essential for a smooth workflow, especially since part-time schedules may mean working with different team members each shift. To overcome these challenges, many chefs focus on continuous practice, seeking feedback from experienced colleagues, and maintaining flexibility to adapt to customer preferences and showmanship demands.

What are the key skills and qualifications needed to thrive as a Part Time Hibachi Chef, and why are they important?

To thrive as a Part Time Hibachi Chef, you need strong culinary skills, knife techniques, and experience with Japanese cuisine, often supported by previous kitchen or chef experience. Familiarity with hibachi grills, food safety certifications, and knowledge of kitchen equipment are typically required. Excellent customer service, showmanship, and communication skills help create an entertaining dining experience and foster positive guest interactions. These abilities are crucial for delivering high-quality food, ensuring safety, and providing memorable performances that keep customers returning.
More about Part Time Hibachi Chef jobs
What cities are hiring for Part Time Hibachi Chef jobs? Cities with the most Part Time Hibachi Chef job openings:
What are the most commonly searched types of Hibachi Chef jobs? The most popular types of Hibachi Chef jobs are:
What states have the most Part Time Hibachi Chef jobs? States with the most job openings for Part Time Hibachi Chef jobs include:
What job categories do people searching Part Time Hibachi Chef jobs look for? The top searched job categories for Part Time Hibachi Chef jobs are:
Part Time Hibachi Chef jobs near you
Infographic showing various Part Time Hibachi Chef job openings in the United States as of June 2026, with employment types broken down into 21% As Needed, 44% Full Time, 12% Part Time, 13% Temporary, 9% Nights, and 1% Summer. Highlights an 32% Physical, 29% Hybrid, and 39% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Kitchen Prep Assistant

Kitchen Prep Assistant

Kabuto

Huntersville, NC

$13 - $14/hr

Part-time

Posted 21 days ago

Job description

Kabuto in Lake Norman has a part-time opening for a Sushi Chef / Takeout Hibachi Chef / Kitchen Prep Assistant in an upscale Japanese Steakhouse.
Compensation:
  • $13.00 to $14.

Responsibilities:
  • Help Chef to prepare restaurant food and prepare the order.
  • Performs shift opening and closing duties such as cleaning of refrigeration units, cooking equipment, tables, grills, stoves, and floors.
  • Willing to learn new skills.
  • Team player, courteous, honest, hard-working, reliable.
  • Having a positive attitude.
  • Ensuring the availability of clean dishes by busing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
  • Preparing dining areas and kitchen for the next shift by cleaning and restocking dining areas and cook stations.
  • Sweeping and mopping floors, especially in the event that items are broken or spilled. Cleaning the bathrooms and hallways.
  • Taking out the trash and rinsing garbage cans.
  • Supporting other restaurant staff members by assisting with other tasks as needed.

Requirements:
  • Minimum one-year experience required.
  • Willing to learn and follow the instruction correctly.
  • Must have reliable transportation.
  • Must be able to work during night, weekend, and holidays.
  • Exceptional time management skills.
  • Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
  • Willingness to comply with all food safety procedures.
  • Must be authorized to work in the United States.

Call 7046550077 for an immediate interview.

About Kabuto:

Located on beautiful Lake Norman area at Huntersville, NC. Kabuto Japanese Steakhouse & Sushi Bar offers the finest Japanese cuisine in Huntersville, NC. Watch as we prepare your favorite hibachi dishes right at your table. Enjoy our delicately seasoned Kabuto Entrees of chicken, steak or seafood with: Japanese Clear Onion Soup, Hibachi Stir Fry Vegetables, Chef's Fried Rice and Kabuto's own secret recipe sauces. We also offer Sushi and special appetizers for your dining pleasure.