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Part Time Hibachi Chef Jobs (NOW HIRING)

Kabuto

Kitchen Prep Assistant

Huntersville, NC · On-site

$13 - $14/hr

Kabuto in Lake Norman has a part-time opening for a Sushi Chef / Takeout Hibachi Chef / Kitchen Prep Assistant in an upscale Japanese Steakhouse. Compensation: * $13.00 to $14. Responsibilities:

Arirang Hibachi Steakhouse

HOSTESS

Mountainside, NJ · On-site

... Part-time work available Nights and weekends are all available. Arirang Hibachi Steakhouse and ... Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs ...

Kanki Home of Steaks and Sushi

Busser

Durham, NC

$17/hr

Resetting tables What We Offer * Part-time work schedule (Friday-Sunday) * Opportunities to earn ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...

Kanki Home of Steaks and Sushi

Busser

Durham, NC · On-site

$17/hr

Resetting tables What We Offer * Part-time work schedule (Friday-Sunday) * Opportunities to earn ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...

All JobsHibachi Chef JobsPart Time Hibachi Chef Jobs

Part Time Hibachi Chef information

See salary details

$10

$24

$44

How much do part time hibachi chef jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for part time hibachi chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Part Time Hibachi Chef vs Part Time Sushi Chef?

AspectPart Time Hibachi ChefPart Time Sushi Chef
CredentialsFood handler's permit, culinary skills in hibachi cookingFood handler's permit, sushi preparation certification
Work EnvironmentJapanese steakhouses, hibachi grills, casual diningSushi bars, Japanese restaurants, casual to upscale dining
Industry UsageCommonly employed in hibachi-style restaurantsPrimarily found in sushi bars and Japanese cuisine establishments

Both roles require food safety certifications and culinary skills, but the Part Time Hibachi Chef specializes in grilling and entertaining guests with hibachi-style cooking, while the Part Time Sushi Chef focuses on preparing sushi and sashimi. Their work environments overlap in Japanese restaurants, but each role emphasizes different culinary techniques and presentation styles.

What are part time hibachi chefs?

Part time hibachi chefs are culinary professionals who specialize in preparing and cooking Japanese hibachi-style dishes, typically on a flat iron grill, while working fewer hours than full-time staff. They often perform cooking techniques in front of guests, providing both food and entertainment in restaurants. Part time hibachi chefs are responsible for prepping ingredients, cooking meals to order, maintaining cleanliness, and ensuring customer satisfaction during their shifts. Their hours may vary depending on restaurant needs and peak dining times. This role requires both cooking skill and the ability to engage and entertain diners.

What are some common challenges faced by part-time hibachi chefs, and how can they be addressed?

Part-time hibachi chefs often encounter challenges such as adapting quickly to varying team dynamics, managing high-pressure dinner rushes, and mastering the unique skills of tableside cooking and performance. Building strong communication with the kitchen and front-of-house staff is essential for a smooth workflow, especially since part-time schedules may mean working with different team members each shift. To overcome these challenges, many chefs focus on continuous practice, seeking feedback from experienced colleagues, and maintaining flexibility to adapt to customer preferences and showmanship demands.

What are the key skills and qualifications needed to thrive as a Part Time Hibachi Chef, and why are they important?

To thrive as a Part Time Hibachi Chef, you need strong culinary skills, knife techniques, and experience with Japanese cuisine, often supported by previous kitchen or chef experience. Familiarity with hibachi grills, food safety certifications, and knowledge of kitchen equipment are typically required. Excellent customer service, showmanship, and communication skills help create an entertaining dining experience and foster positive guest interactions. These abilities are crucial for delivering high-quality food, ensuring safety, and providing memorable performances that keep customers returning.
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Part Time Hibachi Chef jobs near you
Kitchen Prep Assistant

Kitchen Prep Assistant

Kabuto

Huntersville, NC • On-site

$13 - $14/hr

Part-time

Re-posted 11 days ago

Job description

Kabuto in Lake Norman has a part-time opening for a Sushi Chef / Takeout Hibachi Chef / Kitchen Prep Assistant in an upscale Japanese Steakhouse.
Compensation:
  • $13.00 to $14.

Responsibilities:
  • Help Chef to prepare restaurant food and prepare the order.
  • Performs shift opening and closing duties such as cleaning of refrigeration units, cooking equipment, tables, grills, stoves, and floors.
  • Willing to learn new skills.
  • Team player, courteous, honest, hard-working, reliable.
  • Having a positive attitude.
  • Ensuring the availability of clean dishes by busing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
  • Preparing dining areas and kitchen for the next shift by cleaning and restocking dining areas and cook stations.
  • Sweeping and mopping floors, especially in the event that items are broken or spilled. Cleaning the bathrooms and hallways.
  • Taking out the trash and rinsing garbage cans.
  • Supporting other restaurant staff members by assisting with other tasks as needed.

Requirements:
  • Minimum one-year experience required.
  • Willing to learn and follow the instruction correctly.
  • Must have reliable transportation.
  • Must be able to work during night, weekend, and holidays.
  • Exceptional time management skills.
  • Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
  • Willingness to comply with all food safety procedures.
  • Must be authorized to work in the United States.

Call 7046550077 for an immediate interview.