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Hibachi Chef Jobs (NOW HIRING)

Kabuto

Kitchen Prep Assistant

Huntersville, NC · On-site

$13 - $14/hr

Kabuto in Lake Norman has a part-time opening for a Sushi Chef / Takeout Hibachi Chef / Kitchen Prep Assistant in an upscale Japanese Steakhouse. Compensation: * $13.00 to $14. Responsibilities:

Columbus Hospitality, LLC

Sous Chef

Sanibel, FL

$50K - $68K/yr

Assists with lead sushi and hibachi chefs with ordering all products for the operation. * Works closely and maintains a positive working relationship with all Sundial Restaurant staff, kitchen and ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC · On-site

$13 - $24/hr

Next, you'll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC · On-site

$13 - $24/hr

Next, you'll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC · On-site

$13 - $24/hr

Next, you'll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC · On-site

$13 - $24/hr

Next, you'll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp ...

Kanki Home of Steaks and Sushi

Teppan Chef

Durham, NC · On-site

$13 - $24/hr

Next, you'll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp ...

Sundial Beach Resort and Spa

Sous Chef

Sanibel, FL · On-site

$50K - $68K/yr

Assists with lead sushi and hibachi chefs with ordering all products for the operation. * Works closely and maintains a positive working relationship with all Sundial Restaurant staff, kitchen and ...

Kanki Home of Steaks and Sushi

Teppan Chef

Durham, NC · On-site

$13 - $24/hr

Next, you'll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp ...

Arirang Hibachi Steakhouse

SUSHI CHEF

Brooklyn, NY · On-site

$16 - $25/hr

Our Sushi Chef someone who is familiar with a wide variety of sushi recipes and is capable of ... Compensation: $16.00 - $25.00 per hour Arirang Hibachi Steakhouse and Sushi Bar is conveniently ...

Stix Restaurant

Back of House Manager

Kansas City, KS · On-site

Sit down with Owner or General Manager and table-test Hibachi Chef applicants. Conduct orientation with all back of house new hires. Train all new dishwashers and kitchen helpers personally. Be ...

STIX

Back of House Manager

Kansas City, KS · On-site

Sit down with Owner or General Manager and table-test Hibachi Chef applicants. Conduct orientation with all back of house new hires. Train all new dishwashers and kitchen helpers personally. Be ...

STIX

Back of House Manager

Kansas City, KS · On-site

Sit down with Owner or General Manager and table-test Hibachi Chef applicants. Conduct orientation with all back of house new hires. Train all new dishwashers and kitchen helpers personally. Be ...

Benihana - Anaheim

Teppan Chef

Anaheim, CA

$17/hr

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD)

Benihana - San Francisco

Teppan Chef

San Francisco, CA

$18.50 - $20/hr

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD)

Benihana

Teppan Chef

Chandler, AZ · On-site

$18 - $20/hr

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD)

Benihana

Teppan Chef

San Francisco, CA · On-site

$18.50 - $20/hr

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD)

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Hibachi Chef information

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$28.5K

$64K

$95K

How much do hibachi chef jobs pay per year?

As of Jun 12, 2026, the average yearly pay for hibachi chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

How to get a job as a hibachi chef?

To become a hibachi chef, gain experience in cooking, particularly in Japanese cuisine, and develop skills in food presentation and customer interaction. Obtain relevant certifications if required and apply to restaurants or establishments that offer hibachi-style dining, demonstrating your culinary skills and ability to entertain guests.

What are Hibachi Chefs?

Hibachi Chefs are culinary professionals who specialize in preparing and cooking food on a flat, open grill known as a hibachi or teppanyaki grill, often in front of guests. They are skilled not only in cooking Japanese-inspired dishes but also in entertaining diners with impressive knife skills, food tricks, and engaging performances. Hibachi Chefs play a key role in creating a unique dining experience that combines delicious food with live entertainment. They must have strong culinary skills, creativity, and excellent customer service abilities. Typically, they work in Japanese steakhouses or specialized hibachi restaurants.

What are some common challenges a Hibachi Chef faces during live cooking performances?

Hibachi Chefs often encounter the challenge of balancing entertaining guests with preparing high-quality food efficiently. They must stay focused and maintain safety while performing tricks and engaging with diners at the grill. Managing multiple orders at once, adapting to different customer preferences, and maintaining a clean, organized workspace in a fast-paced environment are also key aspects of the job. Strong communication and multitasking skills are essential to succeed and ensure a memorable dining experience.

What is the difference between Hibachi Chef vs Sushi Chef?

AspectHibachi ChefSushi Chef
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training, sushi-specific certifications
Work EnvironmentTeppanyaki-style restaurants, open-flame grillsSushi bars, Japanese restaurants, specialized kitchens
Industry UsagePopular in hibachi and teppanyaki diningSpecialized in sushi and sashimi preparation

Hibachi Chefs and Sushi Chefs both require culinary training and food safety certifications. Hibachi Chefs focus on grilling and entertaining guests at teppanyaki tables, while Sushi Chefs specialize in preparing raw fish and rice dishes in sushi bars. Their work environments differ, but both roles are essential in Japanese cuisine establishments.

How much do hibachi chefs make?

Hibachi chefs typically earn between $25,000 and $50,000 annually, depending on experience, location, and the establishment. Skilled chefs with certifications or extensive experience may earn higher wages, especially in high-end restaurants or busy areas.

What are the key skills and qualifications needed to thrive as a Hibachi Chef, and why are they important?

To thrive as a Hibachi Chef, you need expertise in Japanese cuisine, knife skills, food safety knowledge, and typically a culinary degree or relevant kitchen experience. Mastery of teppanyaki grills, food preparation tools, and health and safety certifications are often required. Showmanship, strong communication, and the ability to engage customers are crucial soft skills for creating an entertaining dining experience. These abilities ensure high-quality food, safety, and memorable service that drive customer satisfaction and repeat business.

Is it hard being a hibachi chef?

Being a hibachi chef requires skills in food preparation, cooking techniques, and entertaining guests, which can be physically demanding and require quick coordination. The job often involves long hours, standing for extended periods, and maintaining high energy levels, making it challenging for some individuals. Experience with knife skills and safety protocols is also important for success in this role.

Do Benihana chefs get paid well?

Hibachi chefs at restaurants like Benihana typically earn an hourly wage that can range from minimum wage to above, depending on experience and location. Many also receive tips, which can significantly increase total earnings. Overall, pay varies but is generally considered average for culinary roles in the hospitality industry.

What Does a Hibachi Chef Do?

As a hibachi chef, you work at a Japanese restaurant, preparing different types of grilled food which is served tableside. Typically you work on a large metal flat grill, and your duties include taking orders, talking with customers, and entertaining them while you cook, serving alcohol and making recommendations to customers about what to eat. Although often referred to as hibachi, the cuisine is actually what is referred to as teppanyaki in Japan.

More about Hibachi Chef jobs
What cities are hiring for Hibachi Chef jobs? Cities with the most Hibachi Chef job openings:
What are the most commonly searched types of Hibachi Chef jobs? The most popular types of Hibachi Chef jobs are:
What states have the most Hibachi Chef jobs? States with the most job openings for Hibachi Chef jobs include:
What job categories do people searching Hibachi Chef jobs look for? The top searched job categories for Hibachi Chef jobs are:
Hibachi Chef jobs near you
Infographic showing various Hibachi Chef job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 2% Full Time, 91% Part Time, 3% Temporary, 2% Contract, and 1% Summer. Highlights an 32% Physical, 29% Hybrid, and 39% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Kitchen Prep Assistant

Kitchen Prep Assistant

Kabuto

Huntersville, NC • On-site

$13 - $14/hr

Part-time

Posted 12 days ago

Job description

Kabuto in Lake Norman has a part-time opening for a Sushi Chef / Takeout Hibachi Chef / Kitchen Prep Assistant in an upscale Japanese Steakhouse.
Compensation:
  • $13.00 to $14.

Responsibilities:
  • Help Chef to prepare restaurant food and prepare the order.
  • Performs shift opening and closing duties such as cleaning of refrigeration units, cooking equipment, tables, grills, stoves, and floors.
  • Willing to learn new skills.
  • Team player, courteous, honest, hard-working, reliable.
  • Having a positive attitude.
  • Ensuring the availability of clean dishes by busing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
  • Preparing dining areas and kitchen for the next shift by cleaning and restocking dining areas and cook stations.
  • Sweeping and mopping floors, especially in the event that items are broken or spilled. Cleaning the bathrooms and hallways.
  • Taking out the trash and rinsing garbage cans.
  • Supporting other restaurant staff members by assisting with other tasks as needed.

Requirements:
  • Minimum one-year experience required.
  • Willing to learn and follow the instruction correctly.
  • Must have reliable transportation.
  • Must be able to work during night, weekend, and holidays.
  • Exceptional time management skills.
  • Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
  • Willingness to comply with all food safety procedures.
  • Must be authorized to work in the United States.

Call 7046550077 for an immediate interview.