ZipRecruiter

Log In

1

Hibachi Grills Jobs (NOW HIRING)

Shogun Hibachi & Sushi

Hibachi Chef

Paris, TX · On-site

$15/hr

Prepare and cook a variety of meats, seafood, vegetables, and rice dishes on a hibachi grill according to restaurant recipes and standards. * Ensure food is cooked to the proper temperature and meets ...

Shogun Hibachi & Sushi

Hibachi Chef

Paris, TX · On-site

$15 - $16/hr

Prepare and cook a variety of meats, seafood, vegetables, and rice dishes on a hibachi grill according to restaurant recipes and standards. * Ensure food is cooked to the proper temperature and meets ...

Shogun Hibachi & Sushi

Hibachi Chef

Paris, TX

$15 - $16/hr

Prepare and cook a variety of meats, seafood, vegetables, and rice dishes on a hibachi grill according to restaurant recipes and standards. * Ensure food is cooked to the proper temperature and meets ...

STIX

Hibachi Chef

Spanish Fort, AL · On-site

Deep-clean Hibachi grills after each shift and keep hoods and filters clean and shining in Hibachi dining room. * Maintain cleanliness of reach-in and walk-in coolers and freezers, and deep-clean ...

Stix Restaurant

Hibachi Chef

Spanish Fort, AL

Deep-clean Hibachi grills after each shift and keep hoods and filters clean and shining in Hibachi dining room. * Maintain cleanliness of reach-in and walk-in coolers and freezers, and deep-clean ...

STIX

Hibachi Chef

Kansas City, KS · On-site

Deep-clean Hibachi grills after each shift and keep hoods and filters clean and shining in Hibachi dining room. * Maintain cleanliness of reach-in and walk-in coolers and freezers, and deep-clean ...

Stix Restaurant

Hibachi Chef

Kansas City, KS

Deep-clean Hibachi grills after each shift and keep hoods and filters clean and shining in Hibachi dining room. * Maintain cleanliness of reach-in and walk-in coolers and freezers, and deep-clean ...

Hibachi in a Box

Grill Cook

Charlotte, NC

$12/hr

Join Our Team as a Grill Cook at Hibachi in a Box! Are you passionate about creating delicious meals and delivering exceptional food experiences? At Hibachi in a Box, located in the heart of ...

Kanki Home of Steaks and Sushi

Teppan Chef

Durham, NC

$13 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... grills. Next, you'll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC · On-site

$13 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... grills. Next, you'll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...

Joy of Tokyo

Kitchen Prep Team Member

Greenville, SC · On-site

$11 - $13/hr

Prepares a variety of meats, seafood, poultry and other food items for cooking in grills,fryers and ... The original partners felt that Hibachi style food was typically expensive and for special ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC · On-site

$13 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... grills. Next, you'll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC

$13 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... grills. Next, you'll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...

next page

Showing results 1-20

All JobsFood JobsHibachi Grills Jobs

Hibachi Grills information

See salary details

$12

$19

$27

How much do hibachi grills jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for hibachi grills in the United States is $19.47, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $21.15 per hour, depending on experience, location, and employer.

What are hibachi grills?

Hibachi grills are traditional Japanese cooking devices, typically small and portable, used for grilling meat, seafood, and vegetables. They are usually made from cast iron or other heat-retentive materials and use charcoal as a heat source. In the United States, the term 'hibachi grill' can refer to both the actual grill and to Japanese steakhouses where chefs cook food in front of guests on a large flat grill, though the latter technically use a teppanyaki grill. Hibachi grills are popular for their unique flavor and the interactive dining experience they offer. They are suitable for both indoor and outdoor cooking, depending on their design.

What are some common challenges faced by hibachi grill chefs and how can they be managed effectively?

Hibachi Grill chefs often work in a fast-paced, highly interactive dining environment where they must simultaneously prepare food with precision and entertain guests. Common challenges include managing multiple orders at once, maintaining safety while performing live cooking, and ensuring consistent food quality under pressure. Effective time management, strong multitasking skills, and clear communication with kitchen staff are essential to handle these demands. Chefs can also benefit from continuous practice of their culinary and performance techniques to enhance both efficiency and guest satisfaction.

What are the key skills and qualifications needed to thrive as a hibachi grill chef, and why are they important?

To thrive as a Hibachi Grill Chef, you need strong culinary skills, expertise in Japanese cuisine, and often formal culinary training or relevant food safety certification. Familiarity with specialized hibachi grills, knife techniques, and kitchen safety systems is essential. Showmanship, excellent customer service, and the ability to work efficiently under pressure are standout soft skills for this role. These skills ensure high-quality food preparation, entertaining guest experiences, and a safe, efficient kitchen environment.

What is the difference between Hibachi Grills vs Sushi Chefs?

AspectHibachi GrillsSushi Chefs
CredentialsFood safety certification, culinary trainingFood safety certification, sushi-making certification
Work EnvironmentJapanese steakhouses, open-flame grillsSushi bars, fine dining restaurants
Industry UsageRestaurant kitchens, cateringSpecialty sushi restaurants, upscale dining

Hibachi Grills and Sushi Chefs both require culinary skills and food safety certifications. Hibachi Grills focus on preparing grilled dishes in open-flame settings, while Sushi Chefs specialize in preparing raw fish and rice dishes. Their work environments differ, with Hibachi Grills typically found in Japanese steakhouses and Sushi Chefs working in sushi bars. Both roles are essential in Japanese cuisine establishments, but they serve different culinary niches.

More about Hibachi Grills jobs

What job categories do people searching Hibachi Grills jobs look for?

The top searched job categories for Hibachi Grills jobs are:

Hibachi Grills jobs near you
Infographic showing various Hibachi Grills job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $40,506 per year, or $19.5 per hour.

Hibachi Chef

Shogun Hibachi & Sushi

Paris, TX • On-site

$15/hr

Full-time

Re-posted 11 days ago

Job description

Summary:

The Hibachi Chef is responsible for providing an entertaining and interactive dining experience for guests while preparing and cooking food on a hibachi grill. They must possess excellent culinary skills, showmanship, and the ability to engage and entertain guests.

Essential Duties & Responsibilities:

  • Food Preparation:
    • Prepare and cook a variety of meats, seafood, vegetables, and rice dishes on a hibachi grill according to restaurant recipes and standards.
    • Ensure food is cooked to the proper temperature and meets all health and safety regulations.
    • Prepare sauces, marinades, and other accompaniments for the hibachi dishes.
  • Guest Interaction & Entertainment:
    • Engage guests in conversation and create a lively and entertaining atmosphere.
    • Perform tricks and culinary skills, such as flipping utensils, juggling eggs, and creating onion volcanoes.
    • Adapt the performance to the audience, ensuring a fun and memorable experience for all guests.
  • Customer Service:
    • Greet guests warmly and professionally, answering any questions they may have about the menu or cooking process.
    • Accommodate special requests and dietary restrictions whenever possible.
    • Ensure guest satisfaction by providing exceptional service and delicious food.
  • Cleanliness & Sanitation:
    • Maintain a clean and organized work area, including the hibachi grill, utensils, and surrounding areas.
    • Assists in maintaining clean and well kept vent hood systems.
    • Adhere to all food safety and sanitation guidelines.
  • Additional Duties:
    • Assist with kitchen tasks as needed, such as food preparation, cleaning, and stocking.
    • Participate in staff meetings and training sessions as required.
    • Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors.
    • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws.

Qualifications:

  • Experience: Previous experience as a hibachi chef or cook is preferred, but not required. Willingness to learn and develop hibachi cooking and entertainment skills is essential.
  • Skills:
    • Excellent culinary skills, particularly in grilling and Japanese cuisine.
    • Strong showmanship and ability to engage and entertain guests.
    • Excellent communication and interpersonal skills.
    • Ability to multitask and work efficiently in a fast-paced environment.
    • Attention to detail and ability to follow recipes and instructions.
  • Physical Requirements:
    • Ability to stand for extended periods of time.
    • Ability to lift and carry up to 50 pounds.
    • Manual dexterity for handling cooking utensils and performing tricks.
    • Ability to work in a hot and sometimes smoky environment.
    • Must adhere to the restaurant’s dress code and grooming standards.
    • Presents a clean and neat appearance and uses a courteous manner with all guests.