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Assistant Chef Jobs in Nevada (NOW HIRING)

Treasure Island LLC

Cook - Steady Extra

Las Vegas, NV · On-site

$15 - $19/hr

Clean, maintain and organize work area. * Assist Chef in menu preparation and service. * Perform all duties as deemed necessary for the success of the department. Qualifications: * Minimum one-year ...

Sanmanuel

Cook III Buffet - On Call

Las Vegas, NV · On-site

$15.25 - $19/hr

Meet with Assistant Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance * Complete opening duties such as setting up workstation ...

Palms Casino Resort

Cook III Buffet - On Call

Las Vegas, NV · On-site

$15.25 - $19/hr

Meet with Assistant Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance * Complete opening duties such as setting up workstation ...

Century Golf Partners Management

Sous Chef

Las Vegas, NV · On-site

$65K/yr

Sous chefs report directly to the head or executive chef and assist with managing kitchen operations. Sous chefs spend most of their time managing the kitchen's food planning and production processes.

Kyu NY

Sous Chef

Las Vegas, NV · On-site

$65K - $85K/yr

Responsibilities: * Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal availability. * Supervise and coordinate daily kitchen operations, including food ...

Mott 32 Vegas Management

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Head Chef/Executive Sous ChefResponsible for: Day-to-Day Kitchen Operations & Team Supervision ... Rota Planning: Assist with the preparation of weekly kitchen rotas, ensuring adequate coverage for ...

Cafe Americano Paris Hotel & Casino

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ...

V & E Restaurant Group

Sous Chef

Las Vegas, NV

$47K - $64K/yr

Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ...

CA Cafe Americano | Nevada

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ...

Mott 32

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Head Chef/Executive Sous ChefResponsible for: Day-to-Day Kitchen Operations & Team Supervision ... Rota Planning: Assist with the preparation of weekly kitchen rotas, ensuring adequate coverage for ...

Tuscany Suites and Casino

Sous Chef

Las Vegas, NV

$48K - $64K/yr

Responsibilities: * Assist the Head Chef in menu planning and execution - Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a ...

Tuscany Suites and Casino

Sous Chef

Las Vegas, NV · On-site

$48K - $64K/yr

Responsibilities: * Assist the Head Chef in menu planning and execution - Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a ...

Tuscany Suites and Casino

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Responsibilities: * Assist the Head Chef in menu planning and execution - Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a ...

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Assistant Chef information

See Nevada salary details

$9

$21

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How much do assistant chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for assistant chef in Nevada is $21.21, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $22.79 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Nevada? The most popular types of Chef jobs in Nevada are:
What cities in Nevada are hiring for Assistant Chef jobs? Cities in Nevada with the most Assistant Chef job openings:
What are popular job titles related to Assistant Chef jobs in NV? For Assistant Chef jobs in NV, the most frequently searched job titles are:
Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $44,117 per year, or $21.2 per hour.

Assistant Room Chef Ramsays Kitchen

Caesars Entertainment

Reno, NV • On-site

Full-time

Re-posted 24 days ago

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 254 frontline employees who took The Breakroom Quiz

108th of 163 rated casinos

Job description


The Assistant Room Chef is responsible for overseeing all operations, ensuring smooth and efficient service. This role requires maintaining a positive and professional working relationship with the Room Chef and all team members. In the absence of the Room Chef, the Assistant Room Chef assumes full responsibility for managing the restaurant. The ideal candidate will demonstrate exceptional culinary knowledge and possess the ability to train and guide staff in performing essential functions to uphold quality standards.
Responsibilities
  • Maintain a strong working relationship with the Room Chef and all team members to promote a collaborative environment.
  • Monitor food preparation and presentation to ensure consistency, quality, and adherence to recipes.
  • Train, mentor, and guide kitchen staff on proper techniques, safety procedures, and best practices.
  • Check all storage areas daily communicating any problems in food storage, receiving, handling, and temperature control
  • Manage inventory levels, assist with ordering supplies, and minimize waste through effective planning.
  • Assume full responsibility for the restaurant in the absence of the Room Chef, including staff supervision and operational decision-making.
  • Assist Room Chef in the operation of the venue's budget, staffing, scheduling and menu planning
  • Always maintain a high level of professionalism
  • Inspect all shift employees as to adherence to dress code, sanitation, and work habits
  • Exemplify our core values, family style service, our mission and vision
  • Exemplify our DEI (diversity, equity, inclusion) culture
  • Performs other job-related duties as assigned

Qualifications
  • Expert-level knowledge of all line positions and stations of all culinary departments
  • Excellent communication, interpersonal and time management skills
  • Ability to train and coach others through demonstration and guidance
  • Support onboarding and cross-training of hourly culinary staff
  • Ability to follow standardized recipes as well as improvise
  • Excellent knowledge of all Line Cook positions
  • Excellent knowledge of plate presentation, preparation methods, products
  • Knowledge of proper product rotation procedures
  • Must be able to read, write, and verbally communicate effectively in English
  • Knowledge of use, cleaning, and breakdown of equipment
  • Good working knowledge of computer software to include MS Word, Excel
  • Culinary degree and/or equivalent professional experience preferred
  • Prior lead or senior cook experience preferred
  • Minimum 7 years of progressive culinary experience across multiple stations

ADDITIONAL REQUIREMENTS
  • Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines in all kitchens of the restaurant
  • Utilize proper hand washing techniques
  • Utilize sanitizer at workstation and document (wash, rinse, sanitize)
  • Must be able to push/pull and lift/carry 50 pounds unassisted
  • Must be able to work overhead
  • Must be able to tolerate repetitious hand/arm/wrist movements
  • Must be able to stand and walk for most of the shift
  • Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each
  • Must be able to tolerate hot and cold temperature fluctuations

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.
PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech - both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.

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