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Live In Chef Jobs in Nevada (NOW HIRING)

Local Grown, LLC

Sous Chef - Amaya

Las Vegas, NV · On-site

$47K - $64K/yr

... in the industry; Assist Executive Chef with cooking procedures and kitchen operations to enhance ... live stories, digital ads, etc. • Perform all other job-related duties as requested.

Schussboom Brewing Company

Head Chef

Reno, NV

If you thrive in a fast-paced environment, take pride in your food, and want to be part of a ... our employees to live a happy, sustainable life. - Give our customers the best experience to ...

Schussboom Brewing Company

Head Chef

Reno, NV · On-site

If you thrive in a fast-paced environment, take pride in your food, and want to be part of a ... our employees to live a happy, sustainable life. - Give our customers the best experience to ...

J.F. Shea Family of Companies

$85K/yr

Full-Time team members are eligible to accrue Paid Time Off ("PTO") in accordance with the Company ... Must be role model and able to live our BlueStar core values: * Honesty and Integrity * Respect for ...

100 Hard Rock Int'l USA, Inc

Outlet Sous Chef

Las Vegas, NV

$47K - $64K/yr

... Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in ... In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks ...

100 Hard Rock Int'l USA, Inc

Outlet Sous Chef

Las Vegas, NV

$47K - $64K/yr

... Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in ... In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks ...

100 Hard Rock Int'l USA, Inc

Outlet Sous Chef

Las Vegas, NV

$47K - $64K/yr

... Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in ... In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks ...

J.F. Shea Family of Companies

$85K/yr

Full-Time team members are eligible to accrue Paid Time Off ("PTO") in accordance with the Company ... Must be role model and able to live our BlueStar core values: * Honesty and Integrity * Respect for ...

J.F. Shea Family of Companies

Executive Chef

Las Vegas, NV · On-site

$85K/yr

Full-Time team members are eligible to accrue Paid Time Off ("PTO") in accordance with the Company ... Must be role model and able to live our BlueStar core values: * Honesty and Integrity * Respect for ...

Westgate Resorts

Quick Service Sous Chef

Las Vegas, NV

$47K - $64K/yr

... live entertainment; and the convenience of a Las Vegas Monorail station onsite for easy access to ... Ensures deliveries are performed in accordance to restaurant receiving policies and procedures.

Westgate Resorts

Quick Service Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

... live entertainment; and the convenience of a Las Vegas Monorail station onsite for easy access to ... Ensures deliveries are performed in accordance to restaurant receiving policies and procedures.

Westgate Resorts

Quick Service Sous Chef

Las Vegas, NV

$47K - $64K/yr

... live entertainment; and the convenience of a Las Vegas Monorail station onsite for easy access to ... Ensures deliveries are performed in accordance to restaurant receiving policies and procedures.

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All JobsLive In Chef JobsLive In Chef Jobs in Nevada

Live In Chef information

See Nevada salary details

$10

$25

$45

How much do live in chef jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for live in chef in Nevada is $25.08, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $31.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What are live-in chefs?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a Live In Chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Nevada? The most popular types of Chef jobs in Nevada are:
What are popular job titles related to Live In Chef jobs in Nevada? For Live In Chef jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Live In Chef jobs in Nevada look for? The top searched job categories for Live In Chef jobs in Nevada are:
What cities in Nevada are hiring for Live In Chef jobs? Cities in Nevada with the most Live In Chef job openings:
Live In Chef jobs near you
Infographic showing various Live In Chef job openings in Nevada as of July 2026, with employment types broken down into 16% Locum Tenens, 68% Full Time, 15% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,163 per year, or $25.1 per hour.

Executive Chef AND Front of the house Manager

The Hunter Group Associates

Henderson, NV

$66K - $91K/yr

Full-time

Re-posted 6 days ago

Job description

LOOKING FOR AN EXECUTIVE CHEF IN LAS VEGAS!

MUST LIVE IN LAS VEGAS AND LEGAL TO WORK IN THE USA

The ideal candidate is a seasoned Executive chef with a background in high profile, high volume, dining. This is a working, lead by example gig, the systems and recipes are all in place. We do not need a creative. We need autonomous, alpha leaders who can handle BOH without "hand holding", want to grow with our successful company and are emotionally mature. We have 5 units at this time and will continue expanding in California, Las Vegas and other Southwest cities.

About the Role

Responsibilities include managing finances for the operation, producing quality food, and training junior personnel.

Qualifications

3+ years of Executive Chef experience in a high volume, notable restaurant

  • Experience in leading and supervising junior employees
  • Experience working within budgets, purchasing, inventory and p&l

Required Skills

  • Leadership
  • Financial management
  • Food quality assurance
  • Legal to work in the US

Preferred Skills

  • Experience in casual dining
  • Ability to work under pressure

Equal Opportunity Statement

We are committed to diversity and inclusivity in our hiring practices.

LOCAL LAS VEGAS CANDIDATES ONLY