ZipRecruiter

Log In

1

Live In Chef Jobs in Nevada (NOW HIRING)

Jacobs Entertainment Inc

J Resort - Lead Baker

Reno, NV · On-site

$13 - $17/hr

The J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and ... in an approved manner as prescribed by the Executive Pastry Chef and Assistant Pastry Chef

Schussboom Brewing Company

Chef Tournant

Reno, NV

$24 - $27/hr

If you thrive in a fast-paced environment, take pride in your food, and want to be part of a ... our employees to live a happy, sustainable life. - Give our customers the best experience to ...

Apply Early

Schussboom Brewing Company

Chef Tournant

Reno, NV · On-site

$24 - $27/hr

If you thrive in a fast-paced environment, take pride in your food, and want to be part of a ... our employees to live a happy, sustainable life. - Give our customers the best experience to ...

next page

Showing results 1-20

All JobsLive In Chef JobsLive In Chef Jobs in Nevada

Live In Chef information

See Nevada salary details

$10

$25

$45

How much do live in chef jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for live in chef in Nevada is $25.08, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $31.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What are live-in chefs?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a Live In Chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Nevada? The most popular types of Chef jobs in Nevada are:
What are popular job titles related to Live In Chef jobs in Nevada? For Live In Chef jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Live In Chef jobs in Nevada look for? The top searched job categories for Live In Chef jobs in Nevada are:
What cities in Nevada are hiring for Live In Chef jobs? Cities in Nevada with the most Live In Chef job openings:
Live In Chef jobs near you
Infographic showing various Live In Chef job openings in Nevada as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,163 per year, or $25.1 per hour.
J Resort - Lead Baker

J Resort - Lead Baker

JACOBS ENTERTAINMENT, Inc.

Reno, NV • On-site

$19 - $20.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Job description

Description
A Legacy of Excellence
Entertaining Your World
Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication.
Jacobs Entertainment is currently in search of a "Lead Baker" for the All-NewJ Resort. The J Resort is a full-service hotel-casino with over 500 rooms and wide variety of Slots and Table Games. The J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and exciting casino action...And we are just getting started!
Be a part of the transformation of Reno's newest premier resort-A Reno resort unlike any other.
Our employees are supported with a comprehensive benefits program that include the following:
  • $200 Referral Bonus
  • Tuition Reimbursement
  • 7 paid Holidays
  • 80 hours of Vacation after 1 year of employment
  • We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
  • Employee Assistance Program FREE of charge
  • Company paid Life Insurance and AD&D
  • Matching 401K program after 90 days
  • Employee Meal Discounts
  • Ongoing learning and development programs
  • Work towards your future advancement within the company-most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:
  • Skillfully and knowledgeably work all bakery stations
  • Assist with overseeing bakery operations and functions
  • Provide assistance to the Executive Pastry Chef and Assistant Pastry Chef at all times with staffing concerns, direction of staff and overall performance of team members
  • Follow methods of food preparation, baking, portion size, mixes, sauces and finishing of baked goods to ensure food is prepared in an approved manner as prescribed by the Executive Pastry Chef and Assistant Pastry Chef
  • Evaluate baked goods for quality flavors and appearance by taste and smell
  • Prepares baked goods according to standard recipes and specifications and demonstrates positive responses to training by chefs
  • Assist in recipe and menu development when requested, including but not limited to daily specials, holiday, specialty functions
  • Report any engineering needs or equipment failures/malfunctions to the culinary team or outlet manager as soon as they are noticed
  • Meet with Executive Pastry Chef and Assistant Pastry Chef to review assignments, anticipate business levels, changes, and other information pertinent to the job performance
  • Maintains proper supplies to meet daily forecast
  • Practices proper procedures and methods of minimize waste
  • Ensures that station is kept clean during and at the end of shift
  • Maintain and enforce all sanitation and health department requirements
  • Checks and ensures quality of baked goods and pastries
  • Ensures that all bakery items are properly stored and rotated
  • Other projects may be assigned on occasion
  • Maintain current and accurate Material Safety Data Sheets (MSDS)
  • Display thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future
  • Ensure and expedite proper product storage, FIFO, quality, temperature logs

Skills, Education and Other Requirements:
  • Must have basic computer skills, basic math skills and be able to read, write and have command of the English language
  • Ability to follow written and oral instructions
  • Communication skills that contribute to smooth working relationships with co-workers.
  • Ability to function as part of a team
  • Ability to remain calm and professional when under time constraints
  • Ability to make good decisions that will benefit the kitchen operation
  • High School Diploma or Equivalent Work Experience
  • Must be flexible with scheduling
  • Minimum of five years of experience working in a professional bakery environment
  • A degree in Culinary Arts and Food Service Manager's Certification preferred
  • Experience with supervision and leadership preferred
  • Identification that establishes identity
  • Identification that establishes the right to work in the United States

Apply