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Weekend Chef Jobs in Nevada (NOW HIRING)

Buddy V's Restaurant

Sous Chef

Las Vegas, NV

$65K/yr

We are seeking an experienced Sous Chef to join our culinary leadership team at a fast-paced, high ... Flexibility to work nights, weekends, and holidays. Job Type: Full-time Benefits: * 401(k) * Dental ...

¡VIVA! by Ray Garcia at Resorts World

Sous Chef

Las Vegas, NV · On-site

$48K - $64.80K/yr

¡VIVA! is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver ... Ability to work varied shifts, including nights, weekends and holidays. * At least 18 years of age.

¡VIVA! by Ray Garcia at Resorts World

Sous Chef

Las Vegas, NV · On-site

$48K - $64.80K/yr

¡VIVA! is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver ... Ability to work varied shifts, including nights, weekends and holidays. * At least 18 years of age.

Wolfgang Puck

Sous Chef

Las Vegas, NV

$48.10K - $64.90K/yr

Position Summary: The Sous Chef is a key leader in the kitchen, partnering closely with the ... Flexible schedule, including nights, weekends, and holidays Perks of Being Part of the Wolfgang ...

Wolfgang Puck

Sous Chef

Las Vegas, NV

$48.10K - $64.90K/yr

Position Summary: The Sous Chef is a key leader in the kitchen, partnering closely with the ... Flexible schedule, including nights, weekends, and holidays Perks of Being Part of the Wolfgang ...

Nukha Llc

Commis Chef

Las Vegas, NV

$3K/mo

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Flexibility to work shifts, including evenings and weekends

CA Cafe Americano | Nevada

Sous Chef

Las Vegas, NV

$47.80K - $64.50K/yr

Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Availability to work evenings, weekends, and holidays as needed. * Culinary degree or related ...

Havana 1957 Flamingo

Sous Chef

Las Vegas, NV

$47.80K - $64.50K/yr

Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Availability to work evenings, weekends, and holidays as needed. * Culinary degree or related ...

Cafe Americano

Sous Chef

Las Vegas, NV · On-site

$47.80K - $64.50K/yr

Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Availability to work evenings, weekends, and holidays as needed. * Culinary degree or related ...

Mercato Della Pescheria Las Vegas

Sous Chef

Las Vegas, NV · On-site

$47.80K - $64.50K/yr

Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Availability to work evenings, weekends, and holidays as needed. * Culinary degree or related ...

V & E Restaurant Group

Sous Chef

Las Vegas, NV

$47.80K - $64.50K/yr

Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Availability to work evenings, weekends, and holidays as needed. * Culinary degree or related ...

V & E Restaurant Group

Sous Chef

Las Vegas, NV · On-site

$47.80K - $64.50K/yr

Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Availability to work evenings, weekends, and holidays as needed. * Culinary degree or related ...

V & E Restaurant Group

Sous Chef

Las Vegas, NV

$47.80K - $64.50K/yr

Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Availability to work evenings, weekends, and holidays as needed. * Culinary degree or related ...

Cafe Americano Caesars Palace

Sous Chef

Las Vegas, NV

$47.80K - $64.50K/yr

Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Availability to work evenings, weekends, and holidays as needed. * Culinary degree or related ...

Havana 1957 Flamingo

Sous Chef

Las Vegas, NV

$47.80K - $64.50K/yr

Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Availability to work evenings, weekends, and holidays as needed. * Culinary degree or related ...

Cafe Americano Caesars Palace

Sous Chef

Las Vegas, NV

$47.80K - $64.50K/yr

Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Availability to work evenings, weekends, and holidays as needed. * Culinary degree or related ...

PR Restaurant Management LLC

Sous Chef

Las Vegas, NV

$47.80K - $64.50K/yr

We are seeking a talented and motivated Sous Chef to support our high-performing culinary team in ... Flexible schedule, including nights, weekends, and holidays Perks of Being Part of the Wolfgang ...

JALEO VEGAS LLC

Sous Chef

Las Vegas, NV · On-site

$47.80K - $64.50K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Schedule flexibility (nights, weekends, holidays). Working Conditions & Physical Requirements

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Weekend Chef information

See Nevada salary details

$10

$25

$45

How much do weekend chef jobs pay per hour?

As of May 31, 2026, the average hourly pay for weekend chef in Nevada is $25.08, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $31.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.
What are the most commonly searched types of Chef jobs in Nevada? The most popular types of Chef jobs in Nevada are:
What are popular job titles related to Weekend Chef jobs in Nevada? For Weekend Chef jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Nevada look for? The top searched job categories for Weekend Chef jobs in Nevada are:
What cities in Nevada are hiring for Weekend Chef jobs? Cities in Nevada with the most Weekend Chef job openings:
Weekend Chef jobs near you

Sous Chef

Buddy V's Restaurant

Las Vegas, NV

$65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago

Job description

This is a great opportunity to join our team and interview for the Sous Chef role. We look forward to meeting qualified candidates and wish you the best of luck.

Position Overview:
We are seeking an experienced Sous Chef to join our culinary leadership team at a fast-paced, high-volume restaurant. The ideal candidate is highly organized, creative, and capable of maintaining exceptional food quality while supporting both the Executive Chef and kitchen staff during peak service hours.

Key Responsibilities:

  • Assist the Executive Chef in all kitchen operations, including menu execution, prep oversight, and service flow.
  • Lead, train, and motivate kitchen team members in a high-demand environment.
  • Ensure all dishes are prepared consistently and meet restaurant standards for quality, presentation, and speed.
  • Monitor inventory levels, minimize waste, and help manage food cost targets.
  • Maintain strict compliance with health, safety, and sanitation regulations.
  • Oversee opening/closing procedures as needed.
  • Support scheduling, performance reviews, and staff development.
  • Step into any station when necessary to ensure smooth operations during high volume periods.

Qualifications:

  • 2+ years of experience as a Sous Chef or senior line cook in a high-volume kitchen.
  • Strong leadership, communication, and organizational skills.
  • Proven ability to work under pressure and maintain positive team morale.
  • Knowledge of food safety standards and culinary best practices.
  • Flexibility to work nights, weekends, and holidays.

Job Type: Full-time

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Experience:

  • Culinary experience: 1 year (Preferred)
  • Cooking: 1 year (Preferred)

Work Location: In person