Sous Chef
Las Vegas, NV · On-site
$68/hr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Schedule flexibility (nights, weekends, holidays). Working Conditions & Physical Requirements
Sous Chef
Las Vegas, NV · On-site
$68/hr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Schedule flexibility (nights, weekends, holidays). Working Conditions & Physical Requirements
Sous Chef
Las Vegas, NV · On-site
$65K - $70K/yr
Job Title: Sous Chef - Bazaar Mar, Las Vegas Reports To: Chef de Cuisine / Executive Chef ... Schedule flexibility (nights, weekends, holidays). Working Conditions & Physical Requirements
Sous Chef
Las Vegas, NV · On-site
$65K - $70K/yr
Job Title: Sous Chef - Bazaar Mar, Las Vegas Reports To: Chef de Cuisine / Executive Chef ... Schedule flexibility (nights, weekends, holidays). Working Conditions & Physical Requirements
Sous Chef
$55K - $75K/yr
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Las Vegas, NV · On-site
$65K - $70K/yr
Job Title: Sous Chef - Bazaar Mar, Las Vegas Reports To: Chef de Cuisine / Executive Chef ... Schedule flexibility (nights, weekends, holidays). Working Conditions & Physical Requirements
Quick apply
Sous Chef
Las Vegas, NV · On-site
$65K - $70K/yr
Job Title: Sous Chef - Bazaar Mar, Las Vegas Reports To: Chef de Cuisine / Executive Chef ... Schedule flexibility (nights, weekends, holidays). Working Conditions & Physical Requirements
Omakase Sushi Chef
Las Vegas, NV · On-site
Nights, weekends, and holiday availability Why Join WAKUDA As an Omakase Sushi Chef at WAKUDA, you will craft intimate, chef-driven dining experiences using premium ingredients within one of the ...
Omakase Sushi Chef
Las Vegas, NV · On-site
Nights, weekends, and holiday availability Why Join WAKUDA As an Omakase Sushi Chef at WAKUDA, you will craft intimate, chef-driven dining experiences using premium ingredients within one of the ...
Executive Chef
Las Vegas, NV · On-site
$110K - $120K/yr
Wally's Wine & Spirits is seeking an accomplished Executive Chef to lead and elevate our culinary ... Availability to work evenings, weekends, and holidays as needed. Why Wally's? At Wally's, we bring ...
New
Executive Chef
Las Vegas, NV · On-site
$110K - $120K/yr
Wally's Wine & Spirits is seeking an accomplished Executive Chef to lead and elevate our culinary ... Availability to work evenings, weekends, and holidays as needed. Why Wally's? At Wally's, we bring ...
New
PASTRY SOUS CHEF
Las Vegas, NV · On-site
The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen ... Due to the nature of our business, this position requires us to work weekends and holidays. The day ...
PASTRY SOUS CHEF
Las Vegas, NV · On-site
The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen ... Due to the nature of our business, this position requires us to work weekends and holidays. The day ...
PASTRY SOUS CHEF
Las Vegas, NV · On-site
The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen ... Due to the nature of our business, this position requires us to work weekends and holidays. The day ...
PASTRY SOUS CHEF
Las Vegas, NV · On-site
The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen ... Due to the nature of our business, this position requires us to work weekends and holidays. The day ...
Executive Chef
$68K - $94K/yr
Wally's Wine & Spirits is seeking an accomplished Executive Chef to lead and elevate our culinary ... Availability to work evenings, weekends, and holidays as needed. Why Wally's? At Wally's, we bring ...
New
Executive Chef
$68K - $94K/yr
Wally's Wine & Spirits is seeking an accomplished Executive Chef to lead and elevate our culinary ... Availability to work evenings, weekends, and holidays as needed. Why Wally's? At Wally's, we bring ...
New
Sous Chef-H
$49K - $66K/yr
Ability to work evenings, weekends, holidays, and special events based on business needs. Preferred Qualifications * Previous Sous Chef or comparable kitchen leadership experience in a high-volume ...
New
Quick apply
Sous Chef-H
$49K - $66K/yr
Ability to work evenings, weekends, holidays, and special events based on business needs. Preferred Qualifications * Previous Sous Chef or comparable kitchen leadership experience in a high-volume ...
New
Sous Chef
$55K - $75K/yr
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff
Sous Chef
$55K - $75K/yr
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff
Sous Chef
Las Vegas, NV · On-site
$55K - $75K/yr
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff
Sous Chef
Las Vegas, NV · On-site
$55K - $75K/yr
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff
Sous Chef
Las Vegas, NV · On-site
$55K - $75K/yr
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff
Sous Chef
Las Vegas, NV · On-site
$55K - $75K/yr
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff
Chef de Cuisine
Stateline, NV · On-site
$82K - $92K/yr
As a Chef de Cuisine at Edgewood Tahoe Resort you will lead a culinary team in delivering an ... Ability to work flexible schedules, including nights, weekends, and holidays. * Minimum of 5 years ...
Chef de Cuisine
Stateline, NV · On-site
$82K - $92K/yr
As a Chef de Cuisine at Edgewood Tahoe Resort you will lead a culinary team in delivering an ... Ability to work flexible schedules, including nights, weekends, and holidays. * Minimum of 5 years ...
Nights, weekends, and holiday availability Why Join WAKUDA As an Omakase Sushi Chef at WAKUDA, you will craft intimate, chef‑driven dining experiences using premium ingredients within one of the ...
Quick apply
Nights, weekends, and holiday availability Why Join WAKUDA As an Omakase Sushi Chef at WAKUDA, you will craft intimate, chef‑driven dining experiences using premium ingredients within one of the ...
Sous Chef
Las Vegas, NV · On-site
$65K - $85K/yr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen. This position is responsible for assisting in menu development ...
Sous Chef
Las Vegas, NV · On-site
$65K - $85K/yr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen. This position is responsible for assisting in menu development ...
Sous Chef
Las Vegas, NV · On-site
$65K/yr
Sous chefs report directly to the head or executive chef and assist with managing kitchen operations. Sous chefs spend most of their time managing the kitchen's food planning and production processes.
Sous Chef
Las Vegas, NV · On-site
$65K/yr
Sous chefs report directly to the head or executive chef and assist with managing kitchen operations. Sous chefs spend most of their time managing the kitchen's food planning and production processes.
Due to the nature of our business, this position has required us to work weekends and holidays. The ... Works with Chef De cuisine regarding orders, and all food products are to par levels. * Maintains ...
Due to the nature of our business, this position has required us to work weekends and holidays. The ... Works with Chef De cuisine regarding orders, and all food products are to par levels. * Maintains ...
Weekend Chef information
See Nevada salary details
$10.28 - $13.49
4% of jobs
$13.49 - $16.69
18% of jobs
$17.09 is the 25th percentile. Wages below this are outliers.
$16.69 - $19.89
23% of jobs
The median wage is $21.21 / hr.
$19.89 - $23.10
12% of jobs
$23.10 - $26.30
11% of jobs
$29.21 is the 75th percentile. Wages above this are outliers.
$26.30 - $29.51
8% of jobs
$29.51 - $32.71
7% of jobs
$32.71 - $35.92
5% of jobs
$35.92 - $39.12
4% of jobs
$39.12 - $42.33
5% of jobs
$42.33 - $45.53
2% of jobs
$10
$25
$45
How much do weekend chef jobs pay per hour?
As of Aug 16, 2026, the average hourly pay for weekend chef in Nevada is $25.08, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $31.59 per hour, depending on experience, location, and employer.
What is a weekend chef?
Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.
What skills and qualifications are needed to thrive as a weekend chef?
To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.
What are common challenges faced by weekend chefs, and how can they be managed?
Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Nevada?
The most popular types of Chef jobs in Nevada are:
What are popular job titles related to Weekend Chef jobs in Nevada?
For Weekend Chef jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Nevada look for?
The top searched job categories for Weekend Chef jobs in Nevada are:
What cities in Nevada are hiring for Weekend Chef jobs?
Cities in Nevada with the most Weekend Chef job openings:
$68/hr
Full-time
Medical, Retirement
Re-posted 28 days ago
Job description
Description
Job Title: Sous Chef
Reports To: Chef de Cuisine / Executive Chef
Department: Back of House - Culinary
Employment Type: Salaried, Exempt
Salary: $68-72k plus benefits
About Jose Andres Group
Jose Andres Group (JAG) is a hospitality company led by Chef Jose Andres, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
Position Summary
The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline-partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork.
Key Responsibilities
Culinary Standards & Training
Lead line checks and pre-service tastings; calibrate seasoning, temperatures, texture, and plating to spec.
Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Coach cooks on knife skills, fire management, station organization, and expo discipline.
Service Execution & Expo
Own the pass or a key station during assigned services; protect window times and quality.
Monitor KDS/printers; communicate pacing, 86s, and low pars to FOH leadership promptly.
Drive immediate recovery for remakes and service issues, capture learnings in manager logs.
Prep, Pars & Production
Translate forecast into actionable prep lists; set station pars and adjust throughout the day.
Verify labeling, dating, FIFO, and hold times; ensure accurate yields on batch production.
Support menu changes/specials with mise en place, tastings, and training materials.
Food Safety, Sanitation & Compliance
Enforce DOH/HACCP: cooling logs, hot/cold holding, allergen/cross-contact protocols, and personal hygiene.
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use.
Prepare for inspections and correct violations immediately.
Inventory, COGS & Ordering
Assist with ordering and receiving; verify quality/temperatures and proper storage by zone.
Maintain inventory accuracy and waste logs; reinforce portioning and recipe adherence to meet COGS targets.
Flag shortages and propose substitutions that protect quality and margin.
Labor, Scheduling & Deployment
Provide input on schedules to match volume and skill mix; manage breaks and deployment in shift.
Cross-train team across stations to maintain coverage and growth opportunities.
Equipment, Facilities & R&M
Ensure safe operation and daily maintenance of kitchen equipment (grills, fryers, ovens, slicers, immersion blenders).
Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe equipment.
Events, Banquets & Openings (as applicable)
Execute BEOs, PDR, and off-site activations to standard, on time and to cost.
Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and stabilization.
Requirements
Required Qualifications
- 3-5+ years of professional kitchen experience with 1-2+ years as a lead/strong line cook or Sous in upscale/casual-fine or fine dining.
- Advanced station skills (grill, saute, fry, garde manger) and strong expo experience.
- Knowledge of HACCP/food safety; ServSafe Manager or equivalent (or ability to obtain).
- Proven ability to coach teams, stay organized under pressure, and communicate clearly.
- Familiarity with KDS/POS, inventory, and scheduling tools; Google Workspace comfort.
- Schedule flexibility (nights, weekends, holidays).
Working Conditions & Physical Requirements
- Stand and move for extended periods (up to 8+ hours); frequent bending/reaching.
- Lift/carry/push/pull up to 35-50 lbs.
- Continuous exposure to heat, steam, refrigeration, and cleaning chemicals; repetitive knife/equipment use.
- Slip-resistant footwear required.
In Return, We Offer You
- Competitive compensation and performance-based bonus opportunities
- Comprehensive health & wellness benefits
- Retirement savings plans
- Employee dining discounts
- Professional growth in a values-driven, award-winning hospitality group
Equal Opportunity Employer
Jose Andres Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.