GLOBAL TAPAS

35 jobs near Columbus, OH

Baker

Las Vegas, NV

$12.50 - $16.25/hr

Our restaurants serve a wide variety of global cuisines, including Spanish, American, Mexican, Greek, Peruvian and beyond, each one telling the unique stories gathered by Jose and the Jose Andres ...

Dishwasher

Washington, DC

$14.75 - $19/hr

Description Jose Andres restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG ...

Dishwasher

Redwood City, CA

$16 - $20.50/hr

Description Job Title: Dishwasher / Steward Location: Palo Alto, CA Reports To: Sous Chef / Chef de Cuisine / Executive Chef / Stewarding Manager Department: Back of House - Stewarding Employment ...

Description Jose Andres restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG ...

Description Job Title: Restaurant Manager Reports To: Assistant General Manager / General Manager Department: Operations Employment Type: Salaried, Exempt About Jose Andres Group Jose Andres Group ...

Description Job Title: Restaurant Manager Reports To: Assistant General Manager / General Manager Department: Operations Employment Type: Salaried, Exempt Salary: $70 -80k + benefits About Jose ...

Baker

Palo Alto, CA

$22 - $25/hr

Description Job Title: Baker Reports To: Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry/Bakery Employment Type: Hourly, Non-Exempt About Jose Andres Group ...

Pastry Cook

Washington, DC

$19.75 - $24/hr

Description Job Title: Pastry Cook Reports To: Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment Type: Hourly, Non-Exempt About Jose Andres Group ...

Description We are looking for LINE COOKS to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented and passionate hospitality ...

Description We are seeking Food Runners and Bussers to join our Team in our mission to Change the World through the Power of Food! What we would like from you: Seamlessly work with an energetic and ...

Description Job Title: Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt Salary: $68-72k plus benefits About Jose Andres ...

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Description Job Title: Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt About Jose Andres Group Jose Andres Group (JAG) is ...

Description We are looking for AM PREP COOKS to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented and passionate ...

Line Cook

Washington, DC

$17.75 - $22.25/hr

Description We are looking for LINE COOKS to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented and passionate hospitality ...

Description Job Title: General Manager - Concept/PropertyNameConcept/PropertyName Reports To: Director of Operations / Regional VP Department: Operations Employment Type: Salaried, Exempt Salary ...

Sous Chef

Palo Alto, CA

$57K - $77K/yr

Description Job Title: Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt About Jose Andres Group Jose Andres Group (JAG) is ...

Lead Host

Washington, DC

$15.75 - $19.75/hr

Description Jose Andres restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG ...

Pastry Cook

Las Vegas, NV

$16.75 - $20.25/hr

Description Pastry Cook Jose Andres restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in ...

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Showing results 1-20

$12.50 - $16.25/hr

Other

Medical, Dental, Vision, Retirement

Posted 7 days ago


Job description

Description

Baker


Jose Andres restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG'ers know they all play a critical role in overall success of our brands. 


What we would like from you:

Leverage culinary skills, experience and technique to confidently prep and run a station during busy service.

Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest's expectations.

A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.

Understand all ingredients as they pertain to each recipe and preparation of each authentic menu item.


What you can expect from us:

Competitive Pay with industry leading benefits

Access to Medical, Dental, Vision, 401k, and even insurance for your pets

50% off food at any of our restaurants

Flexible Schedules

Fun, Dynamic, Innovative atmosphere

Education Assistance/Tuition Reimbursement

Career Advancement opportunities


At The Jose Andres Group of restaurants every endeavor is driven by the importance we place in our missions and core values. The diverse array of restaurants that make up Jose Andres Group span cuisines and cultures, price points, and service styles. From two 2-Michelin-starred restaurants to game-changing small plates restaurants to fast-casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste. Our restaurants serve a wide variety of global cuisines, including Spanish, American, Mexican, Greek, Peruvian and beyond, each one telling the unique stories gathered by Jose and the Jose Andres Group team through years of travel, research, experimentation and inspiration.


JoseAndresGroup is an Equal Opportunity Employer

Requirements

Skills & Conditions

  • Previous experience as a baker or in a bakery environment is preferred. 
  • Tasks include mixing and kneading dough, following recipes, ensuring quality control, and managing inventory for baking supplies.
  • Knowledge of workstation set up and maintain a clean and organized workspace, adhere to food safety guidelines, and collaborate with the kitchen staff to meet the restaurant's menu needs. 
  • Thorough knowledge of menu items and service procedures.
  • Ability to take direction and work in a team environment and to work calmly and effectively under pressure.
  • Must have problem solving abilities, be self-motivated, and organized.
  • This position will spend 100% of the time standing or walking.
  • Must be able to stand and exert well-paced mobility for up to 8 hours in length.
  • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
  • Must be able to lift up to 30 lbs. on a regular and continuing basis.
  • May be required to lift food items weighing up to 50 lbs. occasionally.
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
  • Talking and hearing occur continuously in the process of communicating with supervisors and other employees.
  • Requires manual dexterity to use and operate all necessary equipment.  
  • Knowledge of baking techniques, ingredients, and equipment.
  • Ability to follow recipes and adjust as necessary.
  • Attention to detail and creativity, especially for baked goods