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Live In Chef Jobs in Nevada (NOW HIRING)

Compass Group

SOUS CHEF

Las Vegas, NV · On-site

$24/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Westgate Resorts

Hotel Chef de Cuisine

Las Vegas, NV · On-site

$63K - $86K/yr

... live entertainment; and the convenience of a Las Vegas Monorail station onsite for easy access to ... Work in conjunction with room chefs to properly prepare menu items, follow recipes, and maintain a ...

Westgate Resorts

Hotel Chef de Cuisine

Las Vegas, NV · On-site

$63K - $86K/yr

... live entertainment; and the convenience of a Las Vegas Monorail station onsite for easy access to ... Work in conjunction with room chefs to properly prepare menu items, follow recipes, and maintain a ...

Westgate Resorts

Hotel Chef de Cuisine

Las Vegas, NV · On-site

$63K - $86K/yr

... live entertainment; and the convenience of a Las Vegas Monorail station onsite for easy access to ... Work in conjunction with room chefs to properly prepare menu items, follow recipes, and maintain a ...

Eurest

SOUS CHEF (FULL TIME)

Las Vegas, NV · On-site

$24/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF (FULL TIME)

Las Vegas, NV · On-site

$24/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF (FULL TIME)

Las Vegas, NV · On-site

$24/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Westgate Resorts

Sous Chef (Edge Steakhouse)

Las Vegas, NV

$47K - $64K/yr

... live entertainment; and the convenience of a Las Vegas Monorail station onsite for easy access to ... Assists in the management of all kitchen staff, including prep and dishwashers. * Participates in ...

Westgate Resorts

Sous Chef (Edge Steakhouse)

Las Vegas, NV · On-site

$47K - $64K/yr

... live entertainment; and the convenience of a Las Vegas Monorail station onsite for easy access to ... Assists in the management of all kitchen staff, including prep and dishwashers. * Participates in ...

Westgate Resorts

Sous Chef (Edge Steakhouse)

Las Vegas, NV · On-site

$47K - $64K/yr

... live entertainment; and the convenience of a Las Vegas Monorail station onsite for easy access to ... Assists in the management of all kitchen staff, including prep and dishwashers. * Participates in ...

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Live In Chef information

See Nevada salary details

$10

$25

$45

How much do live in chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for live in chef in Nevada is $25.08, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $31.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What are live-in chefs?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a Live In Chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Nevada? The most popular types of Chef jobs in Nevada are:
What are popular job titles related to Live In Chef jobs in Nevada? For Live In Chef jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Live In Chef jobs in Nevada look for? The top searched job categories for Live In Chef jobs in Nevada are:
What cities in Nevada are hiring for Live In Chef jobs? Cities in Nevada with the most Live In Chef job openings:
Live In Chef jobs near you

Executive Sous Chef (Banquet & Event Focused)

100 Hard Rock Int'l USA, Inc

Las Vegas, NV

$47K - $64K/yr

Full-time

Posted 14 hours ago

Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.  To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform. Beginning with an Eric Clapton guitar, Hard Rock owns the world’s largest and most valuable collection of authentic music memorabilia at more than 86,000 pieces, which are displayed at its locations around the globe. In 2022, Hard Rock Hotels was honored as the number one brand in Outstanding Guest Satisfaction for the second year in a row among Upper Upscale Hotels in J.D. Power’s North America Hotel Guest Satisfaction Study. This designation is the fourth consecutive year the iconic brand has been among top brands in this category.HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte Private and The Wall Street Journal for the second year. Hard Rock was also honored as one of Forbes’ Best Employers for Women, Diversity and New Grads and a Top Large Employer in the Travel & Leisure, Gaming, and Entertainment Industry. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years. For more information on Hard Rock International, visit www.hardrock.com or shop.hardrock.com.
This position will be based at our Hard Rock Cafe location on the Las Vegas Strip.The Executive Sous Chef (Banquet & Event Focused) will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Banquet Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Also, the Sous Chef supports the cafe’s senior leadership in upholding all brand standards and core values while meeting or exceeding Hard Rocks business objectives.
  • Support and assist in the preparation and design of all food orders.
  • Maintain the highest standards of brand, local health, safety, and food preparation hygiene
  • Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand
  • Support senior management in building a highly functional hourly team who share a common vision and values surrounding the overall success of the
  • Foster an environment of customer service in which all team members put the guest first in every
  • Execute established food standards for overall guest satisfaction that meet or exceed brand
  • Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to
  • Support staff development and advancement along well-defined career
  • Serve as a Culinary Learning Coach developing, implementing, and executing learning & development programs for all Heart of House employees in order to drive continuous improvement and employee
  • Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary 
  • Possess a self-motivated approach to his/her own personal and professional growth.
     
This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.
 Closing:Hard Rock International is an equal opportunity employer. We live our motto LOVE ALL – SERVE ALL, and strive to foster an inclusive workplace culture for every team member.  Hard Rock welcomes and encourages applications from people with disabilities. Consistent with the Americans with Disabilities Act (ADA), it is the policy of Hard Rock to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact a member of our Human Resources team.Disclaimer While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).