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Live In Chef Jobs in Nevada (NOW HIRING)

Westgate Resorts

Sous Chef (Gardemanger/Banquets)

Las Vegas, NV · On-site

$47K - $64K/yr

... live entertainment; and the convenience of a Las Vegas Monorail station onsite for easy access to ... Oversee the work performance of the Garde manger & banquet hourly team members. * Assist in ...

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Seminolehardrock

VP, Culinary Operations

Las Vegas, NV

$59K - $76K/yr

... pools, live entertainment venues and dozens of restaurants, lounges and retail outlets. The Vice ... Previous department head experience required and 5 years' experience as Executive Chef in a 4-star ...

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All JobsLive In Chef JobsLive In Chef Jobs in Nevada

Live In Chef information

See Nevada salary details

$10

$25

$45

How much do live in chef jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for live in chef in Nevada is $25.08, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $31.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What are live-in chefs?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a Live In Chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Nevada? The most popular types of Chef jobs in Nevada are:
What are popular job titles related to Live In Chef jobs in Nevada? For Live In Chef jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Live In Chef jobs in Nevada look for? The top searched job categories for Live In Chef jobs in Nevada are:
What cities in Nevada are hiring for Live In Chef jobs? Cities in Nevada with the most Live In Chef job openings:
Live In Chef jobs near you
Infographic showing various Live In Chef job openings in Nevada as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,163 per year, or $25.1 per hour.
J Resort - Resort Pastry Chef

J Resort - Resort Pastry Chef

JACOBS ENTERTAINMENT, Inc.

Reno, NV • On-site

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

Job description

Description
A Legacy of Excellence
Entertaining Your World
Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication.
Jacobs Entertainment is currently in search of a "Resort Pastry Chef" for the All-NewJ Resort. The J Resort is a full-service hotel-casino with over 500 rooms and wide variety of Slots and Table Games. The J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and exciting casino action...And we are just getting started!
Be a part of the transformation of Reno's newest premier resort-A Reno resort unlike any other.
Our employees are supported with a comprehensive benefits program that include the following:
  • $200 Referral Bonus
  • Tuition Reimbursement
  • 7 paid Holidays
  • 80 hours of Vacation after 1 year of employment
  • We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
  • Employee Assistance Program FREE of charge
  • Company paid Life Insurance and AD&D
  • Matching 401K program after 90 days
  • Employee Meal Discounts
  • Ongoing learning and development programs
  • Work towards your future advancement within the company-most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:
  • Oversee all pastry kitchen operations and functions, including management and training of all bakery staff
  • Drives the dessert process with production and creative solutions to dessert menus
  • Monitor all kitchen and restaurant expenses and inventories
  • Coordinate with Corporate VP of Food & Beverage in the development of recipe and menu products
  • Work with General Manager and Corporate VP of Food & Beverage to develop restaurant-related dessert promotions and special events
  • Create and modify pastry and dessert products with Corporate VP of Food & Beverage
  • Work with corporate purchasing team to coordinate a requisition, billing and delivery system for all products
  • Establishes and oversees proper food preparation quantity and quality
  • Maintain and enforces pastry kitchen operations, including all sanitation and health department requirements
  • Oversees kitchen personnel hiring and training
  • Development of culinary department training and succession path
  • Regular interactions with property General Manager to ensure product satisfaction and guest needs are being met
  • Oversee and expedites proper product storage, quality, presentation and consistency
  • Oversees accountability of all bakery staff and support personnel through effective and consistent communication and delegation
  • Maintain accuracy and quality of all products being received by the pastry department
  • Coordinate procurement with purchasing and receiving departments to ensure timely and quality purchases
  • Maintain current and accurate Safety Data Sheets (SDS)

Skills, Education and Other Requirements:
  • Must possess a minimum of three years' experience as an Executive Chef and/or a minimum of three years in the culinary field in kitchen management
  • A degree in Culinary Arts and Food Service Manager's Certification recommended
  • Must have basic computer skills, basic math skills and be able to read, write and have command of the English language
  • Identification that establishes identity
  • Identification that establishes the right to work in the United States

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