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Executive Chef Jobs in Rochester, NY (NOW HIRING)

Troon Golf

Sous Chef

Victor, NY · On-site

$80K/yr

Assists Executive Chef with the ordering of all food products. * Assigns duties to associates for efficient operation of the kitchen. * Maintains and evaluates existing food concepts. Assists in the ...

The Equity Project Charter School

Lead Chef

Avon, NY · On-site

$64K - $65K/yr

Participate in ongoing kitchen leadership meetings with the Executive Chef and Sous Chef to provide insights and feedback on operational decisions. Collaborate on strategies to enhance kitchen ...

Jewish Senior Life

Sous Chef

Rochester, NY · On-site

$21 - $24/hr

To assist the Executive Chef in supervising, coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods. EDUCATION / QUALIFICATION:

Jewish Senior Life

Sous Chef

Rochester, NY · On-site

$21 - $24/hr

To assist the Executive Chef in supervising, coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods. EDUCATION / QUALIFICATION:

The Restaurant Zone

Be Seen First

Executive Chef | High-Volume Farm-to-Table & Events

Rochester, NY · On-site

$90K - $95K/yr

We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate ...

New

Wegmans

Sous Chef Trainee - Next Door by Wegmans

Pittsford, NY · On-site

$47K - $64K/yr

Wegmans Culinary Explore the many culinary career opportunities available at Wegmans, from Prep Cook to Executive Chef. Learn about our career paths, training programs, and the heart of what makes ...

New

HRI Hospitality

Line Cook - Part Time

Hilton, NY · On-site

$21 - $30.25/hr

Executive Chef, Sous Chef Job Summary: The Line Cook is responsible for meal preparation and assigned kitchen duties. Job Duties include the following : Operations: * Plan and prepare various food ...

HRI Hospitality

Line Cook - Full Time

Hilton, NY · On-site

$21 - $30.25/hr

Executive Chef, Sous Chef Job Summary: The Line Cook is responsible for meal preparation and assigned kitchen duties. Job Duties include the following : Operations: * Plan and prepare various food ...

mystanns

Household Cook

Rochester, NY · On-site

$16 - $19.65/hr

Daily returns to the Executive Chef, complete production and set-up sheet. * Responsible for immediately reporting malfunctions of equipment. * Responsible for daily, weekly and monthly cleaning ...

St. Ann's Community

Household Cook

Rochester, NY · On-site

$16 - $19.65/hr

Daily returns to the Executive Chef, complete production and set-up sheet. * Responsible for immediately reporting malfunctions of equipment. * Responsible for daily, weekly and monthly cleaning ...

Friendly Senior Living

Cook

Rochester, NY · On-site

$18.50 - $23.50/hr

Communicates any changes on production sheets to the Sous Chef and/or the Executive Chef for revisions. * Provides all necessary diet restrictions as recorded on production sheets. * Communicates any ...

Friendly Senior Living

Cook

Rochester, NY

$18.50 - $23.50/hr

Communicates any changes on production sheets to the Sous Chef and/or the Executive Chef for revisions. * Provides all necessary diet restrictions as recorded on production sheets. * Communicates any ...

Mamma G's

sous chef

Rochester, NY · On-site

$1.4K/wk

Mamma G's is Hiring a Talented Sous Chef Are you a highly skilled and motivated chef looking for an immediate opportunity to showcase your culinary expertise? Do you thrive in a fast-paced and ...

Holiday by Atria

Prep Cook

Rochester, NY · On-site

$13.50 - $17/hr

Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. * Maintain kitchen in a clean, safe, and sanitary condition at all times. * Adhere to ...

Lot 54

Sous Chef

Rochester, NY · On-site

$25/hr

Sous Chef Company: Lot 54 Position: Sous Chef (Full-Time) Location: Rochester, NY About Lot 54 At Lot 54, we are passionate about delivering exceptional food, high-energy service, and a vibrant ...

SA Hospitality Group

Sous Chef

Rochester, NY · On-site

$49K - $66K/yr

Responsable de la logísticade la cocina cuando el chef está ausente o ayudar al chef cuando está presente(ejemplos específicos:programación,nómina,descripcionesdelmenú)

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Rochester, NY

Executive Chef information

See Rochester, NY salary details

$39.5K

$85.7K

$128.3K

How much do executive chef jobs pay per year?

As of Sep 14, 2026, the average yearly pay for executive chef in Rochester, NY is $85,728.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,500.00 and $97,200.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Rochester, NY?

The most popular types of Chef jobs in Rochester, NY are:

What are popular job titles related to Executive Chef jobs in Rochester, NY?

For Executive Chef jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Executive Chef jobs in Rochester, NY look for?

The top searched job categories for Executive Chef jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Executive Chef jobs?

Cities near Rochester, NY with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Rochester, NY as of September 2026, with employment types broken down into 2% As Needed, 93% Full Time, and 5% Part Time. Highlights an 96% In-person, and 4% Remote job distribution, with an average salary of $85,728 per year, or $41.2 per hour.

Sous Chef

Victor, NY • On-site

Troon Golf
Fitness and Sports Centers • 10K+ employees
Learn more about Troon Golfexternal

$80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

Job description

Cobblestone Creek Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Salary: $80,000 per year
Key Responsibilities of the Sous Chef:
  • Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high-quality food.
  • Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.
  • Monitors and checks the maintenance of all kitchen equipment daily.
  • Maintains and directs a quality sanitation program.
  • Maintains and implements daily food prep lists.
  • Assists Executive Chef with the ordering of all food products.
  • Assigns duties to associates for efficient operation of the kitchen.
  • Maintains and evaluates existing food concepts. Assists in the development of new food concepts.
  • Assists in the achievement of budgetary objectives for the Food and Beverage Department.
  • Processes requisitions for supplies quickly and accurately.
  • Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
  • Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
  • Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
  • Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
  • Incorporates safe work practices in job performance.

Minimum Qualifications for the Sous Chef:
  • Associate's degree (AA); or two to three years of related experience and/or training.

Other Qualifications:
  • Food Safety and Sanitation Training
  • Regular and reliable attendance.

Benefits:
  • 401(k) Retirement Plan
  • Health and Dental Care
  • Vision Benefit
  • Disability Insurance
  • Life Insurance
  • Employee Assistance Program
  • Flexible Spending Accounts and Health Savings Account (HSA)
  • Legal Assistance
  • Paid Time-Off

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Troon employees say

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Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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