ZipRecruiter

Log In

1

Sous Chef Jobs in Rochester, NY (NOW HIRING)

Mamma G's

sous chef

Rochester, NY

$1.4K/wk

Mamma G's is Hiring a Talented Sous Chef Are you a highly skilled and motivated chef looking for an immediate opportunity to showcase your culinary expertise? Do you thrive in a fast-paced and ...

Lot 54

Sous Chef

Rochester, NY · On-site

$25/hr

Sous Chef Company: Lot 54 Position: Sous Chef (Full-Time) Location: Rochester, NY About Lot 54 At Lot 54, we are passionate about delivering exceptional food, high-energy service, and a vibrant ...

Troon

Sous Chef

Victor, NY · On-site

$80K/yr

Salary: $80,000 per year Key Responsibilities of the Sous Chef: * Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high ...

Troon Golf

Sous Chef

Victor, NY · On-site

$80K/yr

Salary: $80,000 per year Key Responsibilities of the Sous Chef: * Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high ...

DelMonte Hotel Group

Sous Chef

Rochester, NY · On-site

$20 - $26/hr

Job Responsibilities As a Sous Chef , you will directly supervise associates in the Kitchen and carry out supervisory responsibilities in accordance with the organization's policies and applicable ...

COUNTRY CLUB OF ROCHESTER

Banquet Sous Chef

Rochester, NY · On-site

$25 - $26/hr

The Banquet Sous Chef is a pivotal role within the kitchen, responsible for assisting in managing daily operations, executing banquet events, and upholding the highest culinary standards. With no ...

Spa at the Del Monte

Sous Chef

Rochester, NY · On-site

$20 - $26/hr

Job Responsibilities As a Sous Chef , you will directly supervise associates in the Kitchen and carry out supervisory responsibilities in accordance with the organization's policies and applicable ...

SSA Group

Jr Sous Chef

Rochester, NY · On-site

$18 - $20/hr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring ...

ssagroup

Food Service - Jr Sous Chef

Rochester, NY

$49K - $66K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring ...

SSA Group

Food Service - Jr Sous Chef

Rochester, NY · On-site

$18 - $20/hr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring ...

ssagroup

Food Service - Jr Sous Chef

Rochester, NY · On-site

$49K - $66K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring ...

Ravenwood Golf Club

Banquet Sous Chef

Victor, NY · On-site

$20 - $25/hr

We are looking for a professional Banquet Sous Chef to prepare food for up to 300 guests. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition ...

Gorbel

Banquet Sous Chef

Victor, NY · On-site

$25/hr

We are looking for a professional Banquet Sous Chef to prepare food for up to 300 guests. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition ...

Delaware North

Sous Chef, KeyBank Center

Rochester, NY

$62K - $66K/yr

The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at KeyBank Center in Buffalo, New York. In this role, you will support the Executive Chef in overseeing high-volume ...

Delaware North

Sous Chef, KeyBank Center

Rochester, NY

$62K - $66K/yr

The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at KeyBank Center in Buffalo, New York. In this role, you will support the Executive Chef in overseeing high-volume ...

Delaware North

Sous Chef, KeyBank Center

Rochester, NY

$62K - $66K/yr

The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at KeyBank Center in Buffalo, New York. In this role, you will support the Executive Chef in overseeing high-volume ...

Rochester Institute of Technology

Sous Chef

Rochester, NY

$19.65 - $23.05/hr

Essential Duties & Responsibilities * Washes produce, cuts ingredients, and prepares hot and cold foods * Ensures all food is of satisfactory quality and quantity, and is prepared, served, and stored ...

next page

Showing results 1-20

All JobsSous Chef JobsSous Chef Jobs in Rochester, NY

Sous Chef information

See Rochester, NY salary details

$30.1K

$58.2K

$76.5K

How much do sous chef jobs pay per year?

As of Aug 11, 2026, the average yearly pay for sous chef in Rochester, NY is $58,212.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,300.00 and $66,600.00 per year, depending on experience, location, and employer.

What are some common challenges sous chefs face when managing kitchen operations during busy service periods?

Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.

Is a sous chef a good career?

A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef with food preparation, staff management, and quality control. It offers opportunities for career advancement, skill development, and higher earning potential, especially in busy or upscale establishments. However, it often involves long hours, high stress, and physically demanding work.

What exactly does a sous chef do?

A sous chef is the second-in-command in a kitchen, responsible for assisting the head chef with food preparation, managing kitchen staff, and ensuring quality standards. They often oversee daily operations, coordinate cooking activities, and may step in to lead during the head chef's absence.

How much money do sous chefs make a year?

Sous chefs typically earn between $35,000 and $60,000 annually, depending on experience, location, and the establishment. In high-end restaurants or major cities, salaries can exceed this range, and additional benefits may be included.

What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.

What is a sous chef?

Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.

What is the difference between Sous Chef vs Line Cook?

AspectSous ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary skills, on-the-job training
Work Environment Supervisory role in kitchen, responsible for kitchen operations Preparing specific dishes on the kitchen line
Employer Usage Commonly employed in restaurants, hotels, and catering Found in similar settings, working under chefs

The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.

More about Sous Chef jobs
What are the most commonly searched types of Sous Chef jobs in Rochester, NY? The most popular types of Sous Chef jobs in Rochester, NY are:
What are popular job titles related to Sous Chef jobs in Rochester, NY? For Sous Chef jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Sous Chef jobs in Rochester, NY look for? The top searched job categories for Sous Chef jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Sous Chef jobs? Cities near Rochester, NY with the most Sous Chef job openings:
Sous Chef jobs near you
Infographic showing various Sous Chef job openings in Rochester, NY as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,212 per year, or $28 per hour.

sous chef

Mamma G's

Rochester, NY

$1.4K/wk

Full-time

Retirement

Re-posted just now

Job description

Mamma G's is Hiring a Talented Sous Chef

Are you a highly skilled and motivated chef looking for an immediate opportunity to showcase your culinary expertise? Do you thrive in a fast-paced and dynamic kitchen environment? If you answered yes, then we want to hear from you!

Mamma G's is a family owned and operated Italian restaurant located in Rochester, NY. We are seeking a talented Sous Chef to join our team and contribute to the excellence of our restaurant. With a variety of authentic Italian dishes, we offer something for everyone - from Italian paninis to pasta to fish and chips. Join our family at Mamma G's and be a part of our mission to delight our customers with delicious food.

Main Responsibilities of a Sous Chef:

  • Assist the Head Chef in managing the kitchen operations
  • Prepare and cook food according to recipes and quality standards
  • Supervise and train kitchen staff
  • Ensure food safety and sanitation practices are followed

Job Responsibilities:

  • Collaborate with the Head Chef to create and execute menus
  • Oversee food preparation and cooking processes
  • Supervise and train kitchen staff on cooking techniques and safety procedures
  • Ensure high quality and appealing presentation of all dishes
  • Manage inventory, stock, and ingredient orders
  • Maintain a clean and organized kitchen

Job Requirements:

  • Prior experience as a Sous Chef or similar role
  • Strong knowledge of culinary techniques and kitchen equipment
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced and high-pressure environment
  • Attention to detail and ability to multitask
  • Food safety and sanitation certification

Perks and Benefits:

  • 401k matching
  • Paid training

Job Types:

  • Full-time

If you are a talented and passionate Sous Chef ready to take your culinary career to the next level, apply now and join our team at Mamma G's!

Mamma G's is a family owned and operated Italian restaurant in Rochester, NY conveniently located near the expressway. We offer a variety of authentic Italian dishes for dine-in or takeout. We have something for everyone – from Italian paninis to pasta to fish and chips. Join our family at Mamma G’s for lunch or dinner.