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Sous Chef Jobs in Rochester, NY (NOW HIRING)

Friendly Senior Living

Cook

Rochester, NY · On-site

$18.50 - $23.50/hr

Communicates any changes on production sheets to the Sous Chef and/or the Executive Chef for revisions. * Provides all necessary diet restrictions as recorded on production sheets. * Communicates any ...

Friendly Senior Living

Cook

Rochester, NY · On-site

$18.50 - $23.50/hr

Communicates any changes on production sheets to the Sous Chef and/or the Executive Chef for revisions. * Provides all necessary diet restrictions as recorded on production sheets. * Communicates any ...

Chef's Catering

Be Seen First

Catering Chef

Spencerport, NY · On-site

$18 - $24/hr

... Chef's" procedures and the way we do things ● Strict cleanliness and sanitation as well as organization ● Capable of managing themselves as well as others if asked to(on-site) ● Putting away ...

Holiday by Atria

Prep Cook

Rochester, NY

$13.50 - $17/hr

Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. * Maintain kitchen in a clean, safe, and sanitary condition at all times. * Adhere to ...

Atria Senior Living

Prep Cook

Rochester, NY · On-site

$16.50 - $19.80/hr

Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. * Maintain kitchen in a clean, safe, and sanitary condition at all times. * Adhere to ...

Holiday by Atria - Fleming Point

Prep Cook

Rochester, NY

$16.50 - $19.80/hr

Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. * Maintain kitchen in a clean, safe, and sanitary condition at all times. * Adhere to ...

Atria Senior Living, Inc.

Prep Cook

Rochester, NY · On-site

$16.50 - $19.80/hr

Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. * Maintain kitchen in a clean, safe, and sanitary condition at all times. * Adhere to ...

Farmhouse Table LLC

Banquet Cook

Rochester, NY · On-site

$18 - $20/hr

Position Summary A Banquet Chef with Farmhouse Table Food is an engaging, organized, and customer service focused individual who works in conjunction with the Executive Chef, Sous Chef, and partners ...

Farmhouse Table LLC

Banquet Cook

Rochester, NY · On-site

$18 - $20/hr

Vision insurance Position Summary A Banquet Chef with Farmhouse Table Food is an engaging, organized, and customer service focused individual who works in conjunction with the Executive Chef, Sous ...

Farmhouse Table LLC

Banquet Cook

Rochester, NY · On-site

$18 - $20/hr

Position Summary A Banquet Chef with Farmhouse Table Food is an engaging, organized, and customer service focused individual who works in conjunction with the Executive Chef, Sous Chef, and partners ...

Wegmans Food Markets

Cook Supervisor

Fairport, NY · On-site

$21.75 - $22.50/hr

What You'll Do * Assist the sous chefs in running the kitchen and overseeing the team * Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency * Share your ...

Norbut Companies

Be Seen First

Corporate Executive Chef

Rochester, NY · On-site

$55K - $85K/yr

CORPORATE CHEF SUMMARY : The chef is a hands-on position of planning and executing meals for on- and off-site consumption, off site catering events as scheduled, and constantly recognizing ...

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All JobsSous Chef JobsSous Chef Jobs in Rochester, NY

Sous Chef information

See Rochester, NY salary details

$30.1K

$58.2K

$76.5K

How much do sous chef jobs pay per year?

As of Aug 11, 2026, the average yearly pay for sous chef in Rochester, NY is $58,212.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,300.00 and $66,600.00 per year, depending on experience, location, and employer.

What are some common challenges sous chefs face when managing kitchen operations during busy service periods?

Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.

Is a sous chef a good career?

A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef with food preparation, staff management, and quality control. It offers opportunities for career advancement, skill development, and higher earning potential, especially in busy or upscale establishments. However, it often involves long hours, high stress, and physically demanding work.

What exactly does a sous chef do?

A sous chef is the second-in-command in a kitchen, responsible for assisting the head chef with food preparation, managing kitchen staff, and ensuring quality standards. They often oversee daily operations, coordinate cooking activities, and may step in to lead during the head chef's absence.

How much money do sous chefs make a year?

Sous chefs typically earn between $35,000 and $60,000 annually, depending on experience, location, and the establishment. In high-end restaurants or major cities, salaries can exceed this range, and additional benefits may be included.

What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.

What is a sous chef?

Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.

What is the difference between Sous Chef vs Line Cook?

AspectSous ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary skills, on-the-job training
Work Environment Supervisory role in kitchen, responsible for kitchen operations Preparing specific dishes on the kitchen line
Employer Usage Commonly employed in restaurants, hotels, and catering Found in similar settings, working under chefs

The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.

More about Sous Chef jobs
What are the most commonly searched types of Sous Chef jobs in Rochester, NY? The most popular types of Sous Chef jobs in Rochester, NY are:
What are popular job titles related to Sous Chef jobs in Rochester, NY? For Sous Chef jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Sous Chef jobs in Rochester, NY look for? The top searched job categories for Sous Chef jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Sous Chef jobs? Cities near Rochester, NY with the most Sous Chef job openings:
Sous Chef jobs near you
Infographic showing various Sous Chef job openings in Rochester, NY as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,212 per year, or $28 per hour.

Cook

Friendly Senior Living

Rochester, NY • On-site

$18.50 - $23.50/hr

Full-time, Part-time, Temporary

PTO

Re-posted 12 days ago

Job description

We consider many different factors to determine your compensation package at FSL. We assess your specific job family, level, relevant skills, experience, and other special trainings, or accomplishments you bring to the position. Pay decisions are also guided by our financial means as well as analyzed against what others earn internally. We strive to pay competitively and offer market differentiated benefits and perquisites in line with our compensation philosophy. The salary range is a reflection of many similar like positions and your actual compensation may not be at the high or low end of the range but will be based on your unique skills and other criteria mentioned. FSL is committed to offering each individual an elevated employee experience through growth and learning opportunities in addition to an inclusive work culture coupled with other perquisites.
MUST BE WILLING TO WORK UNTIL 7PM SOME EVENINGS AND EVERY OTHER WEEKEND
Full-time, part-time, and temporary positions available.
Position Summary
The Cook is responsible for the preparation of all food served in The Friendly Home, Linden Knoll and the Cafeteria by utilizing standard recipes and procedures.
Essential Job Functions:
  • Prepares food according to the production sheets set up for the meal to be served during the assigned tour of duty.
  • Follows menus and production sheets for food preparation for the TFH, employee cafeteria and Linden Knoll.
  • Communicates any changes on production sheets to the Sous Chef and/or the Executive Chef for revisions.
  • Provides all necessary diet restrictions as recorded on production sheets.
  • Communicates any substitutions, shortages or out-of-stock items to managementResponsible for adherence to department Quality Assurance Standards, completion of left over logs, temperature sheets and production records in accordance to department policies and procedures.
  • Responsible for labeling, dating and disposing of all food, as necessary within the established standards.
  • Responsible for storage of perishable deliveries and correct storage procedures of products as necessary
  • Performs other production responsibilities including salad and baking as required.
  • Cooks for any catering events as required. Garnishes and aids in setups as necessary.
  • Maintains the work area and equipment used in a clean and sanitary condition.
  • Responsible for sanitation within cooking area; coordinates with manager on major cleaning responsibilities and repairs as needed. Follows daily sanitation checklists.
  • Serves on tray line at lunch and dinner, plates members meals by following the individualized diet meal ticketParticipates in in-service education, departmental meetings and safety programs of the Home.
  • Performs other duties as required by supervisor or by Administration from time to time.
  • Must be able to work effectively as a member of a team.
  • Serves as a back-up for the Executive Chef and the Sous Chef for orders and other duties, as deemed necessary by the Director.

Expectations of the Position:
  • Dependable, report to work on-time for every schedule shift (ready to work at beginning - start of shift) and work full schedule shifts unless physically unable or pre-approved Paid Time Off (PTO) which includes personal and vacation.
  • Willing and able to work overtime and weekends as required by the position and/or approved by management.
  • Have reliable transportation to and from work.
  • Must be clean and neat in appearance and have a "friendly," hospitality-oriented, and service-oriented personality.
  • Abide by work-related / job procedures and organization policies; (refer to the Employee Handbook).

Qualifications of the Position:
  • Education: High school diploma. Associate, technical, trade or vocational school degree, or certification in culinary arts preferred but not required. Willingness to pursue degree if needed.
  • Experience: Two years cooking experience preferred.
  • Skills: Ability to read, write, and do simple math calculations. Basic Food knowledge and ability to apply it.
  • Licenses / Certifications: Serv-Safe certification and/or County Sanitation certification preferred.

Conditions of Employment:
  • Work is performed in a clean, well lit, Community setting.
  • Employee must be able to perform essential job functions (reasonable accommodation may apply).

Physical Requirements
  • Refer to Physical Requirements form.
  • Must meet the general health requirements set forth by The Friendly Home.
  • May be requested to assist in the evacuation of Residents or perform other procedures to protect the safety of Residents, visitors and team members during emergency situations.

NOTE: This job description is not intended to be all-inclusive and very effort has been made to identify the essential functions of the above position. However, this job description in no way states or implies that the duties specifically identified are the only duties required to perform this position. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position. Employees may perform other related duties within Federal and/or State regulations to meet the ongoing needs of the organization. This job description is not a guarantee of employment for any set period and that either the organization or employee may terminate employment at any time with or without case. Furthermore, this job description may be added to or revised at any time.
Pay Range: $18.50 - $23.50 per hour

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