ZipRecruiter

Log In

1

Sous Chef Jobs in Rochester, NY (NOW HIRING)

mystanns

Junior Sous Chef (Various Campuses)

Rochester, NY · On-site

$19.25 - $24.10/hr

Junior Sous Chef (Various Campuses) Join us in Caring for the Most Important People on Earth. We reward hard-working, caring professionals with competitive pay, great benefits and career growth ...

Ravenwood Golf Club

Banquet Sous Chef

Victor, NY · On-site

$20 - $25/hr

We are looking for a professional Banquet Sous Chef to prepare food for up to 300 guests. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition ...

Gorbel

Banquet Sous Chef

Victor, NY

$25/hr

We are looking for a professional Banquet Sous Chef to prepare food for up to 300 guests. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition ...

Wegmans

Sous Chef Trainee

Pittsford, NY · On-site

$2.5K/day

You will learn about Wegmans values, business measures and culinary standards while mastering recipes and cooking techniques with the aim of becoming a successful sous chef upon completion of the ...

Delaware North

Sous Chef, KeyBank Center

Rochester, NY

$62K - $66K/yr

The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at KeyBank Center in Buffalo, New York. In this role, you will support the Executive Chef in overseeing high-volume ...

Delaware North

Sous Chef, KeyBank Center

Rochester, NY

$62K - $66K/yr

The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at KeyBank Center in Buffalo, New York. In this role, you will support the Executive Chef in overseeing high-volume ...

Delaware North

Sous Chef, KeyBank Center

Rochester, NY

$62K - $66K/yr

The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at KeyBank Center in Buffalo, New York. In this role, you will support the Executive Chef in overseeing high-volume ...

Rochester Institute of Technology

Sous Chef

Rochester, NY

$19.65 - $23.05/hr

Essential Duties & Responsibilities * Washes produce, cuts ingredients, and prepares hot and cold foods * Ensures all food is of satisfactory quality and quantity, and is prepared, served, and stored ...

Rochester Institute of Technology

Sous Chef

Rochester, NY · On-site

$19.65 - $23.05/hr

Essential Duties & Responsibilities * Washes produce, cuts ingredients, and prepares hot and cold foods * Ensures all food is of satisfactory quality and quantity, and is prepared, served, and stored ...

Rochester Institute of Technology

Sous Chef

Rochester, NY · On-site

$19.65 - $23.05/hr

Essential Duties & Responsibilities * Washes produce, cuts ingredients, and prepares hot and cold foods * Ensures all food is of satisfactory quality and quantity, and is prepared, served, and stored ...

Rochester Institute of Technology

Sous Chef

Rochester, NY · On-site

$19.65 - $23.05/hr

Essential Duties & Responsibilities * Washes produce, cuts ingredients, and prepares hot and cold foods * Ensures all food is of satisfactory quality and quantity, and is prepared, served, and stored ...

previous pagenext page

Showing results 21-40

All JobsSous Chef JobsSous Chef Jobs in Rochester, NY

Sous Chef information

See Rochester, NY salary details

$30.1K

$58.2K

$76.5K

How much do sous chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for sous chef in Rochester, NY is $58,212.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,300.00 and $66,600.00 per year, depending on experience, location, and employer.

What are some common challenges sous chefs face when managing kitchen operations during busy service periods?

Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.

Is a sous chef a good career?

A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef with food preparation, staff management, and quality control. It offers opportunities for career advancement, skill development, and higher earning potential, especially in busy or upscale establishments. However, it often involves long hours, high stress, and physically demanding work.

What exactly does a sous chef do?

A sous chef is the second-in-command in a kitchen, responsible for assisting the head chef with food preparation, managing kitchen staff, and ensuring quality standards. They often oversee daily operations, coordinate cooking activities, and may step in to lead during the head chef's absence.

How much money do sous chefs make a year?

Sous chefs typically earn between $35,000 and $60,000 annually, depending on experience, location, and the establishment. In high-end restaurants or major cities, salaries can exceed this range, and additional benefits may be included.

What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.

What is a sous chef?

Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.

What is the difference between Sous Chef vs Line Cook?

AspectSous ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary skills, on-the-job training
Work Environment Supervisory role in kitchen, responsible for kitchen operations Preparing specific dishes on the kitchen line
Employer Usage Commonly employed in restaurants, hotels, and catering Found in similar settings, working under chefs

The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.

More about Sous Chef jobs

What are the most commonly searched types of Sous Chef jobs in Rochester, NY?

The most popular types of Sous Chef jobs in Rochester, NY are:

What are popular job titles related to Sous Chef jobs in Rochester, NY?

For Sous Chef jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Sous Chef jobs in Rochester, NY look for?

The top searched job categories for Sous Chef jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Sous Chef jobs?

Cities near Rochester, NY with the most Sous Chef job openings:

Sous Chef jobs near you
Infographic showing various Sous Chef job openings in Rochester, NY as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,212 per year, or $28 per hour.

Junior Sous Chef (Various Campuses)

mystanns

Rochester, NY • On-site

$19.25 - $24.10/hr

Full-time

Medical, Dental, Vision

Posted 18 days ago

Job description

Junior Sous Chef (Various Campuses)

Join us in Caring for the Most Important People on Earth.  We reward hard-working, caring professionals with competitive pay, great benefits and career growth opportunities.

We are currently hiring for a full time float junior Sous Chef for our St. Ann's communities located in Irondequoit and Webster. To provide Food Services to all customers. Food Service includes providing great food for all meals and activities that are properly and safely cooked, appropriately seasoned, and attractively presented in a pleasant environment, consistent to food specifications. Works in various production/chef capacities at various campuses.. 

St. Ann’s Community Offers:

  • Pay range - $19.25 - $24.10/hr. 
  • Full time hours
  • Day & Evening shifts available
  • Health, vision & dental plans available
  • Tuition Assistance and Scholarship Opportunities available
  • Diaper program, Dash pass, discounted Bus pass program and many more perks! 

Job Description: 

  • Daily reports to work in clean uniform, with name badge, clean & proper shoes and assigned hat.  Follows all department codes & standards.
  • Responsible for proper handling and preparation of food in accordance with state/county sanitary regulations.
  • Under general supervision, prepares specified amounts according to recipes, hot and cold food items for breakfast, lunch and dinner meals as well as all special functions.
  • Responsible for short order cook items, restaurant type style service. Awareness of proper cooking temperatures of various menu items.
  • Daily reads menus to plan and organize the work day to meet specific deadlines and works according to the needs in other areas of the department.  Under general supervision, daily checks and plans to correctly utilize left over food items.
  • Under general supervision, completes physical inventory worksheets to be used for ordering and month end calculations.
  • Responsible for the storage (properly dates and stores food items) of food ingredients and utensils.  Correctly stores leftover food items and advance preparation.
  • Responsible for operation, correct usage and cleaning of all department equipment and work area.  Reports malfunctions of equipment immediately.  Leaves entire work area in a clean and orderly manner at the end of each day.
  • Daily tastes all food items prepared with disposable spoons to test quality standards. Makes changes in products to ensure maximum quality.  Re-make food items or have plan in place to account for run outs.
  • Completes Bi-weekly audits of main kitchen.
  • Supports all other food outlets including catering and employee café
  • Attends all assigned department meetings.
  • Responsible for completing monitor reports as required.
  • Responsible for obtaining and maintaining and documenting proper temperatures of all food prepared.
  • Maintains kitchen area cooler, freezer, storeroom and other employees work areas in a clean and orderly manner.
  • Performs other duties as assigned by the Food Service Manager and/or Executive Chef

Candidate Requirements:

  • High School and GED- required
  • Reliable transportation (position operates multiple campuses)
  • 3 -5 years experience in all aspects of cooking in fine dining restaurants, hotel or senior community
  • Must be versatile and proficient in a wide variety of cooking methods and procedures
  • Ability to sequence and schedule demands and determining timing for use in equipment.

Join us in Caring for the Most Important People on Earth.

The employment policy of St. Ann’s Community is to provide equal opportunity to all persons.  Our company, therefore, has made a commitment to equal employment opportunity through a positive and continuing Affirmative Action Program. No employee or applicant for employment will be discriminated against because of race, color, religion, sex, national origin, age, disability, veteran status or any other Federal or State legally-protected classes.

Apply